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Masters Degrees (Plant Protection)

We have 44 Masters Degrees (Plant Protection)

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When you study the Master of Science (Plant Breeding) at Massey University you will become a member of a significant international scientific community responsible for global food security. Read more
Programme description. Food production has tripled in the last forty years, but one billion people still go hungry every year. On average 30% of all food produced is wasted in the pathway from ‘field to fork’. Read more
Plant Science graduate program offers advanced study in applied plant biology, with a commitment to development of sustainable managed agroecosystems. Read more
Plants are central to the global ecosystem. In Sheffield, we study them from every angle. from the molecular level up to whole organisms, in the context of ecosystems, industry and major global challenges. Read more
The Department of Plant Sciences is an outstanding University Centre for research in plant and microbial sciences. It offers unrivalled research and training opportunities in the following areas of plant and microbial science. Read more
Food production in a challenging future. Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Read more
Biological sciences are at the heart of many global challenges including food security, sustainable development, climate change and biodiversity management. Read more
Are you interested in crop protection and sustainable agriculture? Are you looking for a research career working in agriculture and related areas? Do you want to do something positive for the environment? Then this is the postgraduate course for you. Read more
When you study Massey’s Master of Science with a major in biological sciences you don’t have to focus on one particular type of science, but will gain expertise across a range of your interests. Read more
Agriculture faces many challenges, not least coping with the rising demand for food, biofuel and other products by an increasing population combined with the demands for a more sustainable industry. Read more
This course examines crop improvement through advances in resource use efficiency, crop protection and modern crop improvement and breeding techniques. Read more
Crop agriculture provides mankind’s increasing population with foods, fibres and fuel. This MSc will provide you with knowledge and practical skills focused on how crops are improved, grown and managed. Read more
MSc Italian FOOD & WINE (ItF&W). The "Italian Food and Wine" MSc degree will focus on the understanding, management, promotion and protection of high-value food products, including wine. Read more

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