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Masters Degrees (Plant Protection)

We have 48 Masters Degrees (Plant Protection)

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Be in demand. There is a shortage of applied plant breeders in New Zealand and overseas - you will be in demand in the industry. Many graduates have employment before they graduate. Read more
Food production has tripled in the last forty years, but one billion people still go hungry every year. On average 30% of all food produced is wasted in the pathway from ‘field to fork’. Read more
Plant Science graduate program offers advanced study in applied plant biology, with a commitment to development of sustainable managed agroecosystems. Read more
Are you ready to join our researchers in developing sustainable solutions to global challenges such as world hunger, food production and sustainable agriculture? Discover a wide variety of different approaches, learn how to address challenges from every angle and gain specialist training from leading experts. Read more
Plants are central to the global ecosystem. In Sheffield, we study them from every angle. from the molecular level up to whole organisms, in the context of ecosystems, industry and major global challenges. Read more
Food production in a challenging future. Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Read more
In the first academic year of the MSc. Program the students of the 3 main subjects have several courses in common, aiming in giving them all an in-depth knowledge and know-how related to nutrition and rural development related topics, creating a common academic level between all program students of diverse backgrounds. Read more
Are you interested in crop protection and sustainable agriculture? Are you looking for a research career working in agriculture and related areas? Do you want to do something positive for the environment? Then this is the postgraduate course for you. Read more
Agriculture faces many challenges, not least coping with the rising demand for food, biofuel and other products by an increasing population combined with the demands for a more sustainable industry. Read more
Our MSc Bioscience course gives you the opportunity to develop a broad scientific base on which to build your future career. We offer you the flexibility and choice needed to study exciting contemporary topics whilst introducing you to the cutting-edge techniques being used to advance scientific discovery. Read more
Crop agriculture provides mankind’s increasing population with foods, fibres and fuel. This MSc will provide you with knowledge and practical skills focused on how crops are improved, grown and managed. Read more
The two year MSc Biology concerns understanding the complexity of biological systems, at scales ranging from single molecules to whole ecosystems, provides a unique intellectual challenge. Read more
MSc Italian FOOD & WINE (ItF&W). The "Italian Food and Wine" MSc degree will focus on the understanding, management, promotion and protection of high-value food products, including wine. Read more

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