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This is an online Master specialisation within the MSc Plant Sciences. Read more

MSc Plant Breeding

This is an online Master specialisation within the MSc Plant Sciences

ONLINE OPEN DAY: 17 MARCH 2016

Would you like to know more about the Master programmes of Wageningen University, join us for the Master online open day on 17 March 2016! During the online open day you can meet the staff and students of the Master programmes, experience Wageningen University and check out the innovative campus. You can also ask your questions about application and admission, scholarships, the education system and much more, all online!

sign up now

http://www.wageningenuniversity.eu/masteronlineopenday

Online Master

The online master specialisation is designed for part-time study (approx. 20 hrs/week) to combine work and study or in the context of Life-Long-Learning. A course-programme of 2 years will be followed by a tailor-made internship and Master thesis. During the courses, you will closely collaborate with lecturers, tutors and fellow distance learning students on a virtual learning platform. The course programme includes two short stays of two weeks, each in Wageningen, for essential practicals that relate to the theory. There may be options to organise the academic internship and Master thesis in your own professional context, either parttime or full-time.

Programme summary

Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Plant Breeding involves a variety of aspects, ranging from the molecular level to the population level and requires knowledge of the physiology, ecology and genetics of cultivated plants. The use of various molecular techniques contributes enormously to the rapid identification of genes for natural resistance and is essential for accelerating the selection process by marker-assisted breeding.

Your future career

Graduates of the Master Plant Sciences have excellent career prospects and most of them receive job offers before graduation. They are university-trained professionals who are able to contribute to the sustainable development of plant production at various integration levels based on their knowledge of fundamental and applied plant sciences and their interdisciplinary approach. Graduates with a research focus are employed at universities, research institutes and plant breeding or agribusiness companies. Other job opportunities are in management, policy, consultancy and communication in agribusiness and (non-) governmental organisations.

Student Timo Petter.
After 10 years of practical experience in Allium breeding, Timo subscribed to follow courses of the master Plant Breeding and Genetic Resources. His job at Bejo Zaden brought him to many countries where the breeding company has her trial fields, breeding stations and sales representatives. But as a crop research manager he started to feel the need to improve his knowledge of the theoretical side of his profession: “Although I have not finished my masters yet, I use the knowledge that I have gained from the various courses every day! For a plant breeder, I believe that this master is the best educational programme available in the Netherlands.”

Related on-campus programmes:
MSc Biosystems Engineering
MSc Biotechnology
MSc Biology
MSc Forest and Nature Conservation
MSc Organic Agriculture
MSc Plant Biotechnology

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The Plant Sciences programme has been designed to help meet the worldwide demand for scientific expertise in the development of plant and crop production and farming systems. Read more

MSc Plant Sciences

The Plant Sciences programme has been designed to help meet the worldwide demand for scientific expertise in the development of plant and crop production and farming systems.

Programme summary

Plant Sciences deals with crop production ranging from plant breeding to the development of sustainable systems for the production of food, pharmaceuticals and renewable resources. It is linked with a professional sector that is highly important to the world economy. The programme focuses on the principles of plant breeding, agro-ecology and plant pathology and the integration of these disciplines to provide healthy plants for food and non-food applications. Technological aspects of crop production are combined with environmental, quality, socio-economic and logistic aspects. Students learn to apply their knowledge to develop integrated approaches for sustainable plant production.

Specialisations

Crop Science
Sound knowledge of crop science is essential to develop appropriate cultivation methods for a reliable supply of safe, healthy food; while considering nature conservation and biodiversity. An integrated approach is crucial to studying plant production at various levels (plant, crop, farm, region). This requires a sound understanding of basic physical, chemical, and physiological aspects of crop growth. Modelling and simulation are used to analyse yield constraints and to improve production efficiency.

Greenhouse Horticulture
Greenhouse horticulture is a unique agro-system and a key economic sector in the Netherlands. It is the only system that allows significant control of (a-) biotic factors through protected cultivation. The advances in this field are based on technological innovations. This specialisation combines product quality with quality of production and focuses on production, quality- and chain management of vegetables, cut flowers and potted plants.

Natural Resource Management
The development of sustainable agro-ecosystems requires understanding of the complex relationships between soil health, cultivation practices and nutrient kinetics. Other important aspects include the interactions between agriculture and nature, and competing claims on productive land worldwide. Natural Resource Management provides knowledge and tools to understand the interactions between the biotic and abiotic factors in agro-systems to facilitate diverse agricultural demands: bulk vs. pharmaceutical products, food vs. biofuel, conservation of biodiversity, climate change, and eco-tourism.

Plant Breeding and Genetic Resources
Plant Breeding and Genetic Resources ranges from the molecular to the population level and requires knowledge of the physiology and genetics of cultivated plants. Plant breeding is crucial in the development of varieties that meet current demands regarding yield, disease resistance, quality and sustainable production. The use of molecular techniques adds to the rapid identification of genes for natural resistance and is essential for accelerating selection by marker assisted breeding.

Complete Online Master
In September 2015, Wageningen University started the specialisation "Plant Breeding" as the first complete online Master of Science. For more information go to http://www.wageningenuniversity.eu/onlinemaster.


Plant Pathology and Entomology
The investments made in crop production need to be protected from losses caused by biotic stress. Integrated pest management provides protection by integrating genetic resistance, cultivation practices and biological control. This specialisation focuses on the ecology of insects, nematodes and weeds, and the epidemiology of fungi and viruses, including transmission mechanisms. Knowledge of plantinsect, plant-pathogen, and crop-weed relations establishes the basis for studies in integrated pest management and resistance breeding.

Your future career

Graduates in Plant Sciences have excellent career prospects and most of them receive job offers before graduation. They are university-trained professionals who are able to contribute to the sustainable development of plant production at various integration levels based on their knowledge of fundamental and applied plant sciences and their interdisciplinary approach. Graduates with a research focus are employed at universities, research institutes and plant breeding or agribusiness companies. Other job opportunities are in management, policy, consultancy and communication in agribusiness and (non-) governmental organisations.

Alumnus Maarten Rouwet.
“I was born in Germany and raised in the East of the Netherlands. After high school I applied for the Bèta-gamma bachelor at the University of Amsterdam where I majored in biology. After visiting the master open day at Wageningen University I knew that the master Plant Sciences had something unique to offer. In my master, I specialised in plant breeding, an ever so interesting field of research. I just started my first job as junior biotech breeder of leavy vegetables at Enza Zaden, a breeding company in Enkhuizen. One of my responsibilities is to identify resistances in wild species of lettuce and to implement these in breeding programmes of cultivated lettuce.”

Related programmes:
MSc Biosystems Engineering
MSc Biotechnology
MSc Biology
MSc Forest and Nature Conservation
MSc Organic Agriculture
MSc Plant Biotechnology.

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The Plant Biotechnology programme is the combination of different fields of the classical plant sciences (e.g. plant physiology, plant breeding, plant pathology) working with a whole new range of techniques and possibilities opened up by modern molecular biology. Read more

MSc Plant Biotechnology

The Plant Biotechnology programme is the combination of different fields of the classical plant sciences (e.g. plant physiology, plant breeding, plant pathology) working with a whole new range of techniques and possibilities opened up by modern molecular biology.

Programme summary

Due to rapid technological developments in the genomics, molecular biology and biotechnology, the use of molecular marker technology has accelerated the selection of new plant varieties with many desirable traits. It also facilitates the design, development and management of transgenic plants. At present, plants are increasingly used to produce valuable proteins and secondary metabolites for food and pharmaceutical purposes. New insights into the molecular basis of plant-insect, plant- pathogen and crop-weed relationships enable the development of disease-resistant plants and strategies for integrated pest management. A fundamental approach is combined with the development of tools and technologies to apply in plant breeding, plant pathology, post-harvest quality control, and the production of renewable resources. Besides covering the technological aspects, Plant Biotechnology also deals with the ethical issues and regulatory aspects, including intellectual property rights.

Specialisations

Functional Plant Genomics
Functional genomics aims at understanding the relationship between an organism's genome and its phenotype. The availability of a wide variety of sequenced plant genomes has revolutionised insight into plant genetics. By combining array technology, proteomics, metabolomics and phenomics with bioinformatics, gene expression can be studied to understand the dynamic properties of plants and other organisms.

Plants for Human and Animal Health
Plants are increasingly being used as a safe and inexpensive alternative for the production of valuable proteins and metabolites for food supplements and pharmaceuticals. This specialisation provides a fundamental understanding of how plants can be used for the production of foreign proteins and metabolites. In addition, biomedical aspects such as immunology and food allergy, as well as nutritional genomics and plant metabolomics, can also be studied.

Molecular Plant Breeding and Pathology
Molecular approaches to analyse and modify qualitative and quantitative traits in crops are highly effective in improving crop yield, food quality, disease resistance and abiotic stress tolerance. Molecular plant breeding focuses on the application of genomics and QTL-mapping to enable marker assisted selection of a trait of interest (e.g. productivity, quality). Molecular plant pathology aims to provide a greater understanding of plant-insect, plant-pathogen and crop-weed interactions in addition to developing new technologies for integrated plant health management.These technologies include improved molecular detection of pathogens and transgene methods to introduce resistance genes into crops.

Your future career

The main career focus of graduates in Plant Biotechnology is on research and development positions at universities, research institutes, and biotech- or plant breeding companies. Other job opportunities can be found in the fields of policy, consultancy and communication in agribusiness and both governmental and non-governmental organisations. Over 75% of Plant Biotechnology graduates start their (academic) career with a PhD.

Alumnus Behzad Rashidi.
“I obtained my bachelor degree in the field of agricultural engineering, agronomy and plant breeding, at Isfahan University of Technology, Iran. The curiosity and interest for studying plant biotechnology and great reputation of Wageningen University motivated me to follow the master programme Plant Biotechnology. I got a chance to do my internship at State University of New York at Buffalo, working on biofuel production from microalgae. Working with this small unicellular organism made me even more motivated to continue my research after my master. Now I am doing my PhD in the Plant Breeding department of Wageningen University, working on biorefinery of microalgae.”

Related programmes:
MSc Biotechnology
MSc Molecular Life Sciences
MSc Plant Sciences
MSc Nutrition and Health
MSc Bioinformatics
MSc Biology.

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Crop agriculture provides mankind’s increasing population with foods, fibres and fuel. This MSc will provide you with knowledge and practical skills focused on how crops are improved, grown and managed. Read more
Crop agriculture provides mankind’s increasing population with foods, fibres and fuel. This MSc will provide you with knowledge and practical skills focused on how crops are improved, grown and managed. You’ll gain a combination of practical skills and academic understanding to develop a critical and creative mindset.

Through lectures, small-group interactive workshops, practicals, tutorials, field and site visits, you’ll learn the principles of crop production and explore the latest advances in integrated pest, disease and weed management. You’ll gain an understanding of the importance of the soil for nutrition and water uptake, modern techniques of plant breeding, and how crop trials are designed and analysed. You’ll undertake eight core modules:
-Crop Physiology & Production
-Advances in Crop Protection
-Soil, Water & Plant Mineral Nutrition
-Climate Change
-Organic & Low Input Systems
-Cereal, Oilseed & Root Crop Agronomy
-Introduction to BASIS – Crop Protection
-Plant Breeding & Trial Design for Registration, and up to two further options.

You’ll also complete a dissertation based on a placement at a host organisation or on a topic related to sustainable crop production that interests you.

Our graduates have taken jobs in technical agronomy, crop trialing and agricultural consultancy for industry specialists such as Bayer Crop Science, Agrovista and Agrinig (Nigeria). They’ve also progressed to leading roles in marketing, sales, policy development and professional consultancy.

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The Master of Agriculture and Environment is focused on providing you with the knowledge and skills necessary to tackle and create solutions for our time in areas such as food security, climate change, and management of carbon, water and the environment within the changing complexity of global markets and world economics. Read more
The Master of Agriculture and Environment is focused on providing you with the knowledge and skills necessary to tackle and create solutions for our time in areas such as food security, climate change, and management of carbon, water and the environment within the changing complexity of global markets and world economics.

If you have a degree in Science, Economics or related work experience (accreditation subject to approval) the Master of Agriculture and Environment is the degree for you. You will gain important hands-on experience, which is highly valued by employers in both the public and private sectors. Within this articulated degree you will complete a research project that provides you with the opportunity to identify and address critical and current problems and issues, and develop your skills in project management, effective communication and cross-disciplinary thinking. A range of specialist streams is available to those wishing to target specific areas of interest.

The Faculty has access to some of the world’s best-equipped and newest research facilities, including the Centre for Carbon, Water and Food, and the world renowned Plant Breeding Institute. The Faculty’s substantial field stations in Australia include1200 hectares of farmland, and house state of the art research facilities with enviable amenities for large-scale field studies in agricultural science, food science, environmental studies, ecology, bush-fire research and more.

A Master of Agriculture and Environment qualification will allow you to develop a career in an exciting and leading-edge sector that generates over $150 billion a year in production, contributes around 16% of Australia's export earnings, and tackles the global issues of food, water, energy and soil security internationally.

For further information on this course please visit The Master of Agriculture and Environment is focused on providing you with the knowledge and skills necessary to tackle and create solutions for our time in areas such as food security, climate change, and management of carbon, water and the environment within the changing complexity of global markets and world economics.

If you have a degree in Science, Economics or related work experience (accreditation subject to approval) the Master of Agriculture and Environment is the degree for you. You will gain important hands-on experience, which is highly valued by employers in both the public and private sectors. Within this articulated degree you will complete a research project that provides you with the opportunity to identify and address critical and current problems and issues, and develop your skills in project management, effective communication and cross-disciplinary thinking. A range of specialist streams is available to those wishing to target specific areas of interest.

The Faculty has access to some of the world’s best-equipped and newest research facilities, including the Centre for Carbon, Water and Food, and the world renowned Plant Breeding Institute. The Faculty’s substantial field stations in Australia include1200 hectares of farmland, and house state of the art research facilities with enviable amenities for large-scale field studies in agricultural science, food science, environmental studies, ecology, bush-fire research and more.

A Master of Agriculture and Environment qualification will allow you to develop a career in an exciting and leading-edge sector that generates over $150 billion a year in production, contributes around 16% of Australia's export earnings, and tackles the global issues of food, water, energy and soil security internationally.

For further information regarding this course please visit the website http://sydney.edu.au/courses/master-of-agriculture-and-environment

To ask a question about this course, visit http://sydney.edu.au/internationaloffice/

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Plants provide food, raw materials, and a healthy environment and are the cornerstone for life on earth. Plant Science is key to understanding and enhancing plant life. Read more
Plants provide food, raw materials, and a healthy environment and are the cornerstone for life on earth. Plant Science is key to understanding and enhancing plant life. Research in the Department of Plant Agriculture is divided into four areas: Plant Biochemistry and Physiology, Plant Breeding and Genetics, Plant Production Systems, and Bioproducts.

Plant Biochemistry and Physiology is a broad discipline. Faculty and students in this area study the response of plants to environmental change and plant development at the ecosystem, whole plant, and molecular levels. Students investigate ecologically friendly management strategies, study underlying molecular and biochemical mechanisms for regulating plant development, investigate how plant performance can be optimized in the field or closed environments, and contribute to cultivar development.

Plant Breeding and Genetics has long been a key focus of our faculty and students. Through breeding and biotechnology, Guelph researchers help society by developing new field-crop, fruit, ornamental and vegetable cultivars that are grown in Canada and worldwide. Also, Plant Agriculture faculty and students seek both to understand the fundamental mechanisms that enable plant improvements and to discover novel methodologies and technologies that will be the foundation for future advances..

Crop Production Systems research seeks to develop or test agricultural management strategies for yield improvement and economically and environmentally sound production practices in field and horticultural crops such as ornamentals and turf. Students in this area assist producers and industry in the control of weeds, insects, or plant diseases, and investigate the efficacy of new management protocols for production of high quality crops.

Bioproducts is a multi-disciplinary field and will deal with background sciences ranging from chemical engineering to plant science. Students deal with products and materials made from cellulose, oil, protein, starch and other compounds derived from various plant parts such as seeds, stalks/stovers, hulls and cobs of crop plants. Students will develop their expertise in analytical methods, factors affecting quality of plant-derived raw materials,

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This MSc takes advantage of our unique expertise in Plant Genetics to provide expert, cutting-edge training in a highly prized discipline. Read more
This MSc takes advantage of our unique expertise in Plant Genetics to provide expert, cutting-edge training in a highly prized discipline. The degree provides an ideal grounding for PhD research or a career in plant breeding and crop improvement with modules including Genetics, Plant Genomics, Plant Molecular Genetics and Statistics for Plant Science.

Your taught modules will be complemented by a six-month laboratory-based research project, giving you the opportunity to work closely with world-leading scientists from the John Innes Centre and our School of Biological Sciences.

The John Innes Centre – based on Norwich Research Park alongside UEA – is one of the world’s leading research institutes in plant genetics and crop improvement, so there are few places in the world where you’ll find a better opportunity to work with such leading authorities and world-class facilities.

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Plant and animal genetics play an important role in enhancing the world's future supply of food and fibre, especially in this era of climate change. Read more
Plant and animal genetics play an important role in enhancing the world's future supply of food and fibre, especially in this era of climate change.

The Master of Agricultural Science, with a specialisation in Genetics and Breeding, is designed for students who have a broad interest in genetics and its application to either plant and animal breeding or natural resource conservation. This course will provide a solid grounding in the disciplines of genetics and molecular genetics and how these techniques are applied to the theory and practice of modern breeding and conservation of genetic resources.

Key features

Strong industry connections and links with with international centres (AVRDC, ICARDA, ICRISAT and IRRI) including possibility of jointly-supervised thesis research at centres.

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This course examines crop improvement through advances in resource use efficiency, crop protection and modern crop improvement and breeding techniques. Read more
This course examines crop improvement through advances in resource use efficiency, crop protection and modern crop improvement and breeding techniques. Focusing upon the understanding of plant to crop systems, and with an emphasis on research training, the course is ideally suited to those wishing to pursue careers in research institutes, plant breeding, agro-industry and advance to higher research degree (PhD) study.

The course consists of a number of taught modules and a major research project.

Specialist facilities for plant work include modern glasshouses and controlled environment growth rooms in which plants and tissue cultures can be raised. The laboratories contain a wide range of modern equipment including ultracentrifuges, apparatus for radioisotope studies, gas liquid chromatography and spectrophotometry. A number of experimental plots containing arable and horticultural crops are available for use by students, particularly in relation to their projects. Crop Science fieldwork is carried out as part of the normal arable rotation on the farm, which is within easy reach of the laboratories.

The School also has a Tropical Crops Research Unit - computer controlled glasshouses are available for research on a range of tropical species.

Links with industry further enhance the course by providing valuable industry knowledge and experience and relating the subject to commercial practice

Scholarships may be available -please see our web-site.
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The Faculty of Agriculture and Environment has a long history in research and development in agricultural and related sciences benefiting local and international enterprises and industries. Read more
The Faculty of Agriculture and Environment has a long history in research and development in agricultural and related sciences benefiting local and international enterprises and industries. Its research addresses and creates solutions for the most challenging current issues affecting agriculture and management of natural resources, such as food security, climate change, carbon, water and the environment.

The Master of Philosophy is a two year full-time degree in which candidates undertake research and write a thesis. It may also include some coursework to support the candidature.

Research in the Faculty is managed by two departments: Environmental Sciences and Plant and Food Sciences. These departments are supported by the Faculty's research centres – the Plant Breeding Institute at Cobbitty and Narrabri, the Precision Agriculture Laboratory, the Pulsford laboratory and the Centre for Carbon, Water and Food. The Faculty has a major involvement with the Grains and Research Development Corporation and several Cooperative Research Centres, providing excellent opportunities for research.

The Faculty has links with CSIRO, NSW Department of Industries and other important stakeholders in agriculture and strong international links with research programs in Vietnam, India, Mexico, China, Indonesia, Papua New Guinea, Thailand and parts of Europe and the USA.

To ask a question about this course, visit http://sydney.edu.au/internationaloffice/

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With only a small percentage of the planet's diversity formally described by science, it is more important than ever to train a new generation of taxonomists who will go on to describe, understand and conserve biodiversity. Read more
With only a small percentage of the planet's diversity formally described by science, it is more important than ever to train a new generation of taxonomists who will go on to describe, understand and conserve biodiversity.

Of critical shortage are skilled scientists in plant and fungal taxonomy, scientists that underpin much bioscience, nature conservation, plant breeding work, as well as underpinning the development of environmental policy. This course delivers vital training to fill that skill shortage. The course will provide training in plant and fungal identification skills, in combination with a thorough grounding in molecular systematics, evolutionary biology, and conservation policy, theory and practice.

Collaboration with the Royal Botanic Gardens, Kew

This MSc course is delivered in collaboration with the Royal Botanic Gardens, Kew and you will be based there for some of your teaching. The Royal Botanic Gardens, Kew was founded in 1759, and has the largest and most diverse collections of plant and fungal specimens and associated biodiversity databases in the world. The combination of extensive specimen collections, databases, and scientific research conducted on a global scale is unique, and means that Kew plays a leading role in facilitating greater access to basic plant information, underpinning science and conservion activities worldwide.

Other taught modules will be based at Queen Mary, Mile End campus. You will also take a fieldwork module based in Madagascar.

Research

Queen Mary and Kew have a number of long-established research links, and these have led to research papers in leading science journals such as 'Science, Trends in Plant Science', 'Trends in Ecology and Evolution', and 'Plant Journal'.

You will be taught by world-leading experts, internationally recognised for cutting edge research in plant and fungal sciences, applying new technologies to answer fundamental questions about the diversity of plant and fungal life on the planet, how it evolved and how we can best conserve it.

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This qualification gives you the skills to undertake excellent research. You will learn general research skills (project planning, statistics, field & lab techniques) as well as skills specific to your research project. Read more
This qualification gives you the skills to undertake excellent research. You will learn general research skills (project planning, statistics, field & lab techniques) as well as skills specific to your research project. Alongside this training, you will undertake post-graduate level research under the supervision of an expert in the institute.

With over 200 members of staff you will have a lot of flexibility in the area of research you choose to study. The breadth of expertise in the institute means that you can undertake research in any one of several specialisations including, zoology, plant breeding, microbiology, bioinformatics, animal science, equine or marine life & ecology. Visit our Research Groups page to find the area that matches your interests: http://www.aber.ac.uk/en/ibers/research/research-groups/

Every step of our research is carried out with the indispensable help of postgraduate students. No matter which area of biology you specialise in, you will be working alongside some of the world’s biggest names in their respective fields.

See the website http://courses.aber.ac.uk/postgraduate/biosciences-masters-research/

Course detail

Students on the MRes will be uniquely placed for a bioscience research career in the public or private sector. The course makes an ideal stepping-stone for those considering PhD research and offers opportunity to explore your interest in the biosciences in depth.

This innovative course provides high quality, interdisciplinary research training in the skills you will need during your individual Research Dissertation. The key feature here is that you are able to explore an area of Bio Science that fascinates you with personalised support and supervision. The course is flexible to your interests and focused on your chosen research specialism.

Studying at Aberystwyth University

- What are the facilities like?

We have excellent research facilities including aquariums (marine, freshwater, tropical), a bioinformatics hub, ion-torrent sequencers, and extensive glass house facilities. We operate several farms and own significant tracts of natural woodland. Our coastal location close to several nature reserves & national parks offers unique opportunities for a broad range of bioscience research.

- What are the support networks like?

All postgraduate students in IBERS have a personal tutor, a point of contact within the department to which students can turn to discuss personal or domestic concerns that impact on their studies. The personal tutor is a different person from their dissertation supervisor

- Why should I study an MRes in Bio Science at Aberystwyth University?

The Institute of Biological, Environmental and Rural Sciences (IBERS) combines world leading research in areas such as zoology, grassland science, biochemistry, animal science, marine biology, microbiology, plant biology and ecology with industry standard training. As a postgraduate research student at Aberystwyth you benefit from world leading research and teaching facilities, and supervision all in a safe, friendly and vibrant coastal town in a beautiful location on the West coast of Wales. These assets make Aberystwyth an excellent choice for students looking to combine lifestyle choice with an internationally recognised degree from a leading institute.

Format

The modules in the programme provide a fundamental basis for understanding and working in biological research. Your knowledge will be developed and you will be intellectually challenged by research within your own area of specialism – dependent on your choice of research project. Key skills, particularly those of communication, research, IT and problem solving, will be developed through formative (e.g. discussion with and feedback from your research supervisor) as well as assessed coursework programmes which will be accompanied by detailed feedback on performance.

Assessment

The programme comprises 180 credits. There are 60 credits of taught modules completed during Semester 1 and Semester 2. A research dissertation (120 credits) is carried out throughout the year.

Employability

This course suits students with an undergraduate degree in any bioscience field who wish to develop their knowledge and research skills through working with experts in IBERS. It is suitable for students who do not want to commit to 3 years of PhD research or for those who would like to develop their research skills and take time to find their ideal research focus first. It is also suitable for students that would like to combine research with a taught element of a postgraduate taught course. On completion of the degree scheme, students will be able to:

· Design, apply and analyse various research/study techniques.
· Plan, conduct, and report on investigations, including the use of secondary data.
· Collect and record information or data in the library, laboratory or field, summarizing it using appropriate qualitative and/or quantitative techniques.
· Conceive, plan and undertake field and/or laboratory investigations in a responsible, ethical and safe manner, paying due attention to risk assessment, legislation concerning experimental animal use, relevant health and safety regulations, other legal requirements and sensitivity to the impact of investigations on the environment and stakeholders.
· Communicate effectively with individuals and organisations in a range of scenarios.
· Write for a range of audiences including academics and the wider public.
· Apply appropriate management and experimental techniques to a range of situations.

An MRes graduate would be able to demonstrate experience and capabilities such as;

· Receiving and responding to a variety of sources of information: textual, numerical, verbal, graphical;
· Communicating about their subject appropriately
· Citing and referencing work in an appropriate manner;
· Sample selection; recording and analysing data in the field and/or the laboratory; validity, accuracy, calibration, precision, repeatability and uncertainty during collection;
· Preparing, processing, interpreting and presenting data, using appropriate qualitative and quantitative techniques, statistical programmes, spreadsheets and programs for presenting data visually;
· Solving problems by a variety of methods including the use of computers;
· Using the internet and other electronic sources critically as a means of communication and a source of information.
· Developing the skills necessary for self-managed and lifelong learning (eg working independently, time management and organisation skills);
· Identifying and working towards targets for personal, academic and career development;
· Developing an adaptable, flexible, and effective approach to study and work.

Find out how to apply https://www.aber.ac.uk/en/postgrad/howtoapply/
Information on fees is found here https://www.aber.ac.uk/en/postgrad/fees-finance/non-eu/taught/ and https://www.aber.ac.uk/en/postgrad/fees-finance/uk-eu/taught/

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World populations and economies are rapidly increasing their demands for food and fibre. At the same time, agricultural systems are being placed under pressure to meet environmental, social and economic goals. Read more
World populations and economies are rapidly increasing their demands for food and fibre. At the same time, agricultural systems are being placed under pressure to meet environmental, social and economic goals. To meet these goals and to maintain or increase production levels, an understanding of the complex factors that shape agricultural systems is required.

Course description, features and facilities

Australian agriculture is a key part of the world's food supply system. The challenges of a rapidly growing population, climate change, and the limitations of land and fresh water all impact on the ability of agriculture to meet the demand for food, fibre and fuel. To address this demand, an understanding of the complex factors that shape agricultural systems is necessary.


Agricultural Science provides the research, technology and information for the sustainable, profitable and ethical development of the agricultural industry. Studies in agriculture include soil science, genetics, cropping and pasture systems, soil-plant interaction, livestock production, agricultural economics and agribusiness.


UWA is well equipped for teaching and research in agricultural science, with a field station at Shenton Park and the University's new research farm near Pingelly, which aims to be self-supporting, sustainable, carbon-neutral, clean, green and ethical – a best practice farm.

Teaching in agricultural science is also supported by the outstanding research and outreach activities of the Institute of Agriculture, the Centre for Legumes in Mediterranean Agriculture (CLIMA), the International Centre for Plant Breeding Education and Research (ICPBER) and the Australian Herbicide Resistance Initiative (AHRI).

Students must nominate a specialisation on application, the Master of Agricultural Science has specialisations in;

Agricultural Economics
Agricultural Systems
Genetics and Breeding
Soil Science and Plant Nutrition

The Faculty of Science offers Master's by Coursework bursaries for domestic students and Postgraduate Merit scholarships for international students. Please visit the Faculty of Science website for details.

Domestic students may be eligible for a Commonwealth supported place within this course.

Structure

The Master of Agricultural Science is offered by coursework or coursework and dissertation.

While the standard timeframe for completion of this degree is two years' (full time), if you have previously completed an undergraduate degree in a cognate (related) area it may be possible to complete within 1.5 years'.

The course offers a focused, advanced learning experience that will enhance career choices. You must complete all core units and specialisation core units. This degree also provides the flexibility to choose from a range of units to complement your specific interests.

Course structures for the master's degrees with the new 1.5 to 2 years' structure (72 to 96 points) are now available via the UWA Handbook.

Career opportunities

This course prepares students with the knowledge and skills they need for a future in the rapidly evolving field of agricultural science. There is a shortage of agricultural science graduates and career opportunities range from the laboratory to the field, from the city to rural areas, as breeders, agronomists, farm managers, market development officers, journalists and bankers.

Graduates are employed as consultants, managers or researchers, by government agencies, universities, consulting firms, food industries, fertiliser companies, and international agencies.

Career Harvest is a website launched by the Australian Council of Deans Of Agriculture to assist with finding professional careers in agriculture.

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The Plant Science Program offers degrees in fundamental and applied topics related to plant production, plant protection, biotechnology, plant physiology and biochemistry, and plant-environment interactions. Read more
The Plant Science Program offers degrees in fundamental and applied topics related to plant production, plant protection, biotechnology, plant physiology and biochemistry, and plant-environment interactions.

Specific areas of specialization include:
- Plant-microbe interaction, bacterial and fungal diseases, plant virology, biological control of pests and diseases, insect physiology, natural insecticides, insect ecology and behaviour, and weed biology, ecology and control;
- Seed physiology, plant nutrition, plant growth analysis, plant-plant interaction, biotic and abiotic stressor resistance, and environmental plant physiology;
- Vegetable culture, ornamental horticulture, plant breeding, and post-harvest physiology;
- Plant biochemistry, tissue culture, genetic engineering, and plant, fungal, and viral molecular genetics;
- Rangeland ecology, and wildlife habitat studies.

Quick Facts

- Degree: Master of Science
- Specialization: Plant Science
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Land and Food Systems

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The M.S. degree in Sustainable Agriculture aims to provide advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems. Read more

Sustainable agriculture

The M.S. degree in Sustainable Agriculture aims to provide advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems.

Programme Summary

The context of the topics is international, having as its main area of investigation warm-temperate environments at a global level. The graduate in Sustainable agriculture must work to achieve food security objectives associated with improving the quality and wholesomeness of food products. The graduate must know the issues related to biodiversity, global change and ecosystem services, which are analyzed according to a systemic and adaptive approach, considering also the traceability of processes.
To address the global challenges, students are equipped with a wide learning platform, and are able to make comparisons between different production systems at the international level in terms of environmental, socio-economics, and regulatory environments.

Dual degree with USA

With the aim of strengthening this global approach to sustainability and food security, the degree program has been included in an internationalization project in collaboration with the University of Georgia, USA, which enables students to achieve a dual degree in "Sustainable Agriculture" (Italy) and "Crop and Soil Science" (USA).

Who is the MSc candidate?

The course is intended for highly-motivated national and international students and is conceived for Bachelor graduates with a main interest in agricultural and environmental sciences.

What career opportunities does the MSc provide?

The graduate in Sustainable Agriculture is able to perform a wide range of activities in a professional and efficient manner:
1) Operate internationally by conducting activities of planning, management, monitoring, coordination and training in agricultural production processes to meet the needs of the international market;
2) Be involved in activities of experimentation and research in both the public and private sectors (eg. Biotechnology companies);
3) Fill a position or interact with international organizations such as FAO, EU and World Bank;
4) Be involved in the transfer of technologies (innovation broker);
5) Manage technical and international business related to agricultural products and processing, and related to agricultural mechanization;
6) Play an active role in private and public structures aimed at land management and the management of water resources, including historical, cultural and landscape values of agricultural land;
7) Collaborate in the establishment and operation of projects in basic and applied research in the field of agricultural production in the international arena.

How is the programme organised?

The training course in Sustainable Agriculture, lasting two years, includes two main areas of study:
1) Production: training in the areas of agronomy, crop and animal productions, soil science, plant breeding, and integrated management of pests and diseases, all aimed at the sustainability of the production process and its social implications;
2) Technology: training in the areas of management and protection of air-soil-water, use of biomass of agricultural plants and animals, land management, and management of the production process (at different geographic scales) considering both innovative technologies and socio-economic aspects.
Learning is based on active studies covering activities in the classroom, in the laboratory and in the field as well as the possibility of using the contribution of Italian and foreign teachers, and industry experts that can provide specific case studies. The program offers intensive individual tutoring of students, as well as the opportunity to intern for six months, in companies in the public and private sectors, possibly abroad, for the study of cases of excellence in preparation of the thesis

Visit the MSc “Sustainable agriculture” page on the Università di Padova web-site http://www.unipd.it/en/educational-offer/second-cycle-degrees/school-of-agricultural-sciences-and-veterinary-medicine?ordinamento=2016&key=AV2293 for more details.

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