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We have 39 Masters Degrees (Plant Breeding)
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Dare to discover - HUJI Digital Open Days Join our next Digital Open Days for graduate and post-graduate programs, and discover how we combine excellence with a rich student life. Read more
With only a small percentage of the planet's diversity formally described by science, it is more important than ever to train a new generation of taxonomists who will go on to describe, understand and conserve biodiversity. Read more
Dare to discover - HUJI Digital Open Days Join our next Digital Open Days for graduate and post-graduate programs, and discover how we combine excellence with a rich student life. Read more
When you study the Master of Science (Plant Breeding) at Massey University you will become a member of a significant international scientific community responsible for global food security. Read more
One of the greatest challenges facing humanity is sustainable food production for a rapidly increasing global population. Read more
Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Read more
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more
This international Master program integrates plant biotechnology and agrofood technology within course content in order to deal with innovation challenges in agriculture. Read more
This research course focuses on advanced concepts and technologies related to the molecular basis of plant and microbe functions. Read more
The "Biosphera" Graduate School (Biology, Society, Ecology & Environment, Resources, Agriculture & Food) of Paris-Saclay University is dedicated to life sciences and the interactions between life and its environments, in order to meet the challenges related to the future of the biosphere and our societies. Read more
Life on Earth depends on solar energy captured by plants - they are the base of most food webs and underpin the functioning of all major ecosystems . Plants release the oxygen we breath. Read more
Equip yourself with the knowledge and skills to help agriculture meet the challenges of the 21st century! This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more
The University of Worcester welcomes applications to undertake research towards MPhil and PhD degrees in Biochemistry. Research at Worcester has grown significantly in the last 10 years as the University itself has expanded. Read more
Are you interested in crop protection and sustainable agriculture? Are you looking for a research career working in agriculture and related areas? Do you… Read more