The MRes Performance Nutrition course focuses on developing research expertise, with a project conducted over the entire year of study. The aim is to develop and submit work of publishable quality. Current practical, technical and research skills are embedded in the course to reflect the needs of sport-related careers and industry but it is also a great stepping stone to a PhD.
You’ll learn a strong complement of applied and research skills, balanced with how to communicate key information to relevant sport industry partners.
Terms one – four: three taught modules (two core and one optional delivered during the first two terms) and an ongoing research project.
Visit us on campus throughout the year, find and register for our next open event on http://www.ntu.ac.uk/pgevents.
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after training and competition affects health and body composition, as well as performance in, and recovery from the effects of exercise. Sound knowledge of sport and exercise nutrition can therefore ensure a healthy balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports. This programme provides a postgraduate pathway for graduates who are interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, the programme achieves the competencies required for graduate registration with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENr) meaning those students graduating with the PgDip/MSc are automatically eligible to register with the SENr as a graduate registrant.
The programme is delivered by blended learning (combined distance learning and on campus modules). Students enrolled for the PgDip Sport and Exercise Nutrition course need to undertake modules to a total of 120 credit points and for the MSc undertake an additional research project of 60 credit points. Modules studied will include: nutrition and exercise metabolism, nutritional assessment, recommendations and requirements, sport-specific nutrition issues, research design and biostatistics, nutrition for health and disease prevention, evidence-based practice in healthcare sciences, practical sports nutrition and the sport and exercise nutrition research project.
The full-time programme (over 1 calendar year; i.e. three academic semesters) is comprised of taught modules in semester one and two and the research project which is completed in semester three. All semester one modules are delivered by distance-learning. In semester two, one 30 credit point module is delivered by distance-learning with the remaining two 15 credit point modules being delivered as face-to-face modules at the Jordanstown campus.
In part-time mode, all modules in year one, and semester one of year two are delivered by distance-learning. In semester two of year two students will attend the Jordanstown campus for the remaining two 15 credit point modules which are delivered as face-to-face modules. As for full-time students, students taking the programme in part-time mode who progress to the MSc (and depending upon the nature of their project work chosen) will opt to undertake their MSc research project work either on-campus (at either the Jordanstown or Coleraine campus) or may complete their project work in the work-place (subject to approval by the project module co-ordinator).
This programme achieves the competencies required for graduate registration of the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENr).
Career options within sport and exercise nutrition are expanding and include becoming a freelance sports nutritionist/performance nutritionist or working with sporting/government organisations. Professional Recognition As an accredited course, the programme achieves the competencies required for graduate registration with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENr) meaning those students graduating with the PgDip/MSc are automatically eligible to register with the SENr as a graduate registrant, and following appropriate professional experience graduates are encouraged to pursue full registration. For more information please visit the website
Over the past decade, the impact of nutrition and exercise in optimising athletic performance and recovery from injury has become increasingly clear and there has been a growing demand for highly trained specialists in this field.
Experts in sport and exercise nutrition translate the latest scientific research into practical, evidence-based advice for competitive and recreational athletes, as well as groups and individuals wanting to improve their health, lose weight, recover from injury or become more active.
Incorporating up-to-date research and contemporary practice, this course aims to prepare you for broad range of careers – from clinical practice assessing professional sports teams to work as a dietitian for clients with specific nutritional issues.
Based in our multimillion pound, state-of-the-art Science and Health Building, you can take full advantage of our cutting-edge facilities, including indoor running track and extensive exercise science laboratories. You’ll gain hands-on experience of some of the equipment and techniques used in professional sports and health environments.
The course seeks to provide an in-depth understanding of the nutritional and metabolic demands of exercise and practical experience of the effect of and interactions between diet, exercise and health. We provide opportunities to work with University and local sports teams, as well as recreational athletes seeking personalised nutrition advice.
Our teaching team has a broad range of academic and professional experience, many of whom have worked with a range of health initiatives, professional athletes and clubs. You will also learn about our own latest research findings from the Centre for Research in Applied Biological and Exercise Sciences.
Master’s study will also give you the opportunity to gain important experience and skills in research, which will help you to understand and evaluate future developments.
Your main study themes are:
This multidisciplinary course draws together a broad range of biosciences subject matter within the areas of sport, exercise physiology, health and nutrition.
Content has been designed to develop your appreciation of the human body and its functions, together with nutrition science and its role in promoting human health so that you can apply this knowledge to develop appropriate dietary advice and exercise programmes.
We will consider the components of fitness, including nutritional requirements, energy expenditure, body mass and body composition, examining some of the common problems associated with general health and wellbeing, diet and nutrition, exercise and sport performance. These include diets, hydration and supplements, for example.
Covering how to scientifically measure nutritional requirements and dietary allowances of macronutrients, micronutrients and other metabolically active components of food such as fibre. We also consider the negative effects of things like food additives, tannins or drugs and how ethnic and culture may affect practical advice on foods, meals and menus.
As well as subject-specific knowledge, we will encourage a critical, analytical and flexible approach to problem-solving in sport and exercise nutrition. You will systematically and creatively explore complex issues, such as physical activity, nutrition and obesity, and elite physiological support through a variety of case studies, laboratory sessions and group work.
Our aim is to effectively prepare you for professional employment, so we focus on providing enhanced practical and professional skills through a combination of lectures, laboratory and field sessions and case studies. The nature of the course also enables topical aspects to be discussed, for example, the latest popular supplement for sports people or fad diet.
You are also required to complete in-depth research study in the area of sport and exercise science, so will receive training in research methods, including data analysis in both research and applied practice.
Nutritionists within the public health sector play an important role in promoting good health and preventing dietary related disease in the population. If you are a recent graduate or health professional, this course equips you with the knowledge and skills to specialise in public health nutrition. You graduate ready to enter the profession or advance into a leadership role.
The course has been designed following Association for Nutritionist guidelines in consultation with public health partners, ensuring you are taught to a nationally recognised standard. You build your knowledge of • nutrition • behaviour change theories • physiology • biochemistry • food science • public health policy and practice.
It also provides opportunities for you to develop managerial skills, practical skills and counselling skills relevant to the public health sector.
The nutrition and public health sectors are the main focus of the course, but you also develop broader analytical and personal skills applicable to many careers. The student-centred approach to learning includes seminars, workshops and practical sessions. We also encourage you to attend conferences, external workshops and other sector related events. The blend of core nutrition and public health content and broader managerial and work-related learning enhances your employability in the public health sector.
The course is based on the following principles
This course is accredited by the Association for Nutrition (AfN). Successfully completing an accredited course allows graduates to apply for Direct Entry Registration (at Associate Level) with the UK Voluntary Register of Nutritionists (UKVRN).
With the knowledge and expertise you gain from this course, you will be in an ideal position to develop a successful career in nutrition and public health management.
Typical roles of graduates include • public health manager, such as obesity lead or healthy schools • food development co-ordinator • health promotion specialist • company nutritionist • nutritionist for international humanitarian organisations • nutrition researcher.
You can also continue with further study by completing a PhD.
On this established and well respected course, you gain the knowledge, skills and attributes needed to be an effective sport and exercise science practitioner and/or researcher. You develop strong technical, analytical, practical and professional skills, alongside specialist skills in • biomechanics and performance analysis • physiology and nutrition • strength and conditioning.
The course enables you to
We offer a first-class suite of research and teaching laboratories alongside excellent facilities offered by our partnership venue at the English Institute of Sport, Sheffield. Our laboratories are all British Association of Sport and Exercise Science (BASES) accredited.
The four overarching themes in the programme are
Many of the teaching staff support elite athletes as part of their work and undertake research in sport and exercise. We benefit from the expertise of our staff in the Centre for Sport and Exercise Science (CSES). The team for sport performance have worked successfully with athletes competing at the Olympics, Paralympics, and Winter Olympics. They have provided, or are currently providing, sport science research and consultancy services at elite level for the • Amateur Boxing Association • Amateur Swimming Association (diving and swimming) • British Cycling • British Speed Skating Association • British Skeleton-Bob Team • English Bowls Association • English Golf Union • Royal Yachting Association • GB table tennis • GB volleyball.
You benefit from CSES' activities as they allow us to keep course content at the cutting edge, based on our knowledge and experience of sport and exercise science delivery. You can also benefit from a work-based learning programme to help develop your experience of working in multidisciplinary teams, supporting athletes and coaches.
During the course you use a mix of traditional and online learning resources to ensure the course is flexible and can fit in with your existing commitments.
The quality of our provision was rated 24/24 by the Higher Education Council.
Sheffield Hallam are a Skills Development Partner of the Chartered Institute for Managing Sport and Physical Activity.
This course is designed to meet some of the needs of the British Association of Sport and Exercise Science (BASES), and the United Kingdom Strength and Conditioning Association accreditation.
The masters award is achieved by successfully completing 180 credits.
30 credits from:
As a graduate you benefit from the skills and experience gained from the employability modules and our connections with industry.
Previous graduates have gone into careers as • developers for suppliers of sport equipment • sport science officers • advisors for national governing bodies and the English Institute of Sport • coaches • developing corporate wellness programmes in the health and fitness industry • advisors to local authorities and local health trusts • strength and conditioning coaches • sport and exercise nutritionists • researchers • technicians • university lecturers.
The course's strong focus on research skills provides an ideal platform for further study at PhD level. It is also an important first step into employment and can open many other doors into further training.
Sport scientists support athletes or sports clubs, they generally provide advice and support, designed to monitor and improve sport performance, alongside a team of specialists including coaches, psychologist, performance managers and medical staff. Areas of expertise include • strength and conditioning • physiology • nutrition and analysis of movement and tactical performance.
Exercise scientists are more concerned with improving a person's health and helping them recover from illness through a structured programme of physical activity and other health-based interventions. They are also involved with preventative treatments and work closely with GPs and primary care trusts or private healthcare organisations. Exercise scientists might be employed by local authorities to run community based health and exercise initiatives.
It may be possible to move into a particular clinical area, such as cardiology, or work as a health promotion specialist for a local authority or healthcare trust. Our close links with the National Centre for Sport and Exercise medicine, part of which is based in Sheffield, will provide additional opportunities to those wishing to pursue careers in this area.
Other careers also include • the pharmaceutical industry • the armed and uniformed services • journalism • teaching. If you are thinking about an academic career, many universities with sport-related courses require staff to have a higher degree.
If you are an experienced high performing coach working with children or adults and want to develop your expertise, or performance coach working with talent, this course enables you to further develop and apply your knowledge, skills and competencies in your sport coaching environment. The course allows you to utilise and apply cutting edge research and technologies to shape and inform your advancing sport coaching practice.
This course represents a close working partnership between British Judo, Sports Coach UK and Sheffield Hallam. The content, curriculum design, delivery and assessment methods have been developed collaboratively to ensure it meets the needs of coaches working at this level.
The course has been designed to help coaches to evidence how their developing sport coaching practice meets the expected competencies of the UKCC Level 4 master coach, working within performance coaching. Successfully completing it enables you to use this qualification to directly evidence the academic aspects of the UKCC Level 4 award.
The course equips you with the knowledge, skills and attributes to further enhance your professional career in sport context. It augments your ability to communicate, facilitate, solve complex problems and make effective decisions.
During the course you
If you successfully gain the postgraduate diploma you then have the option to progress to a full MSc.
The Academy of Sport and Physical Activity brings together our sport courses and our world-renowned research centre's to offer a major centre of excellence for sport industry education, research and consultancy services. Our mission is to make a national and international contribution to the advancement of sport and physical activity. We have an enviable reputation of delivering a growing programme of sport-related courses, as well as providing, through our dedicated research centres, research and consultancy services to partners.
Collegiate Hall houses some of the finest sport science laboratories in the UK, whilst our sport campus at the English Institute of Sport Sheffield is home to many of Team GB's top athletes. Our sports research is ranked fourth in the UK and we provide market-leading commercial services to a wide range of organisations and athletes.
The Centre for Sport and Exercise Science boasts one of the largest physical activity and sport-related portfolios of research expertise in the UK. It focuses on physical activity, wellbeing and performance enhancement. The centre worked closely with GB Volleyball and GB Table Tennis as they prepared for London 2012.
The course is led by Michelle Vernon-Way, an expert in sport coaching with over 20 years industry experience of bespoke development for NGB coaches.
Sheffield Hallam University is accredited by the UK Coaching Standards Group to work with National Governing Bodies of Sport to deliver a UKCC Level 4 coaching programme.
The course comprises of four learning strands which have been identified as fundamental to the development of advanced sport coaching practice. Modules are designed within these overarching strands, which are developed throughout your studies.
These learning strands are
Completing the PgDip awards you 120 masters level credits. The MSc is completed by a project which is research-based or an applied support project, giving you the flexibility to tailor the project to your own strengths or needs.
The vast majority of teaching is in small groups of typically less than 20 allowing for bespoke delivery.
Year one modules
Year two modules
Year three modules - optional MSc
This course has been developed in conjunction with a number of leading sports organisations to meet their requirements of a practicing UKCC Level 4 master coach. The sport coaching industry is driven by the UK Coaching Framework and this course provides the ideal springboard to gain employment in this dynamic area.
Graduates from this course are current national and Olympic coaches or high performing coaches working in a variety of coaching contexts.
Possible progression or career routes include • high performance coach • national coach • national governing body (NGB) performance director • national governing body (NGB) director of coaching or coach education • coach mentor • academic teaching or research careers in the UK or internationally • further study for example professional doctorate or a PhD.
This course will provide graduates with the academic knowledge and professional skills required to pursue a career in the field of sport and exercise nutrition, including practitioner and researcher-based work.
It offers you an opportunity to develop knowledge and skills relevant to the broad spectrum of professional training in sport and exercise nutrition. This includes working with athletes and sports teams who use nutrition to optimise training adaptations and athletic performance, or using nutrition to address health issues such as rising rates of obesity and type 2 diabetes, as well as an increasingly elderly population.
During this course you will be exposed to classic and contemporary issues within sport and exercise nutrition, whilst also developing fundamental skills required to work in applied practice and research. You will be a taught in a stimulating and supportive learning environment that draws on expert knowledge, research and applied practice. The course leader is a SENr Academic Associate and the course team includes a professional Sport and Exercise Nutritionist working with a UEFA Champions League level football club.
You will complete a major research project during the course and have the opportunity to potentially publish your work in peer reviewed sport and exercise nutrition journals. Overall, this course will help facilitate your future career aspirations, including applied practice and/or further study at Doctoral level.