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Undertake advanced-level education and learn the necessary skills to join the workforce in obesity prevention, treatment and management. Read more
Accredited by the Agency for Public Health Education Accreditation We are encountering new challenges in public health – for example, the obesity crisis – that means the focus of public health bodies is shifting away from traditional communicable diseases. Read more
The Animal Science department in the Postgraduate School offers taught courses in Animal Biology and Welfare and Animal Production and Nutrition as well as programmes undertaken by research leading to an MSc, MPhil or PhD award. Read more
Please note that this programme is currently subject to University approval. Sustainable Food Systems are essential to ensure that all people across the world have access to safe, nutritious and affordable food. Read more
The online Obesity and Weight Management MSc provides a progression route from the Postgraduate Diploma. Diploma MSc is a collaborative partner of the University of South Wales and on successful completion of this course, you will receive an Obesity and Weight Management MSc. Read more
On this course, you’ll study nutrition in detail, while focusing on the subject of obesity and weight management. You’ll explore the root causes behind these issues, and understand the roles nutritionists can play in supporting individuals to reach their weight loss goals. Read more
First MSc in Clinical Nutrition to be established in the UK. This programme is accredited by the Association for Nutrition. Develop a strong understanding for the essential principles and their applications in the areas of metabolic research and clinical nutrition. Read more
This online MSc Public Health Nutrition course provides teaching and learning around the role of food and nutrition in health and disease, and how this knowledge can be applied to improve public health. Read more
First MRes programme in Nutrition and Metabolic Disorders in the UK. Gain specialist and advanced training in preparation for your career in nutrition science research, clinical environment or the health industry. Read more