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You are interested in food sciences , and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices. Read more
The PG Dip Nutritional Sciences is a full-time programme running for 9 months from the date of first registration for the programme. UCC has a long history of teaching and research in food and nutritional sciences and now is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food and nutritional sciences. Read more
To provide students with knowledge and understanding of the principles and practice of animal nutrition in production and companion animals, enabling them to apply a scientific and research led approach at a practical level to improve performance, health and welfare. Read more
How can you help an obese client to manage her weight? Which foods should a client with kidney disease avoid? What effect does fructose have on a child’s health? Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors. Read more
The MSc Human Nutrition and Dietetics is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian. Read more
This course provides you with the core knowledge and practical skills to practice as a sports nutritionist. Gain in-depth knowledge and understanding of the principles and practice of human nutrition. Read more