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The MSc in Human Nutrition provides students with a core body of knowledge in the fundamentals of human nutrition science, covering biochemistry, epidemiology & community nutrition, physiology, contemporary issues in global nutrition and nutrition in health and disease. Read more
To provide students with knowledge and understanding of the principles and practice of animal nutrition in production and companion animals, enabling them to apply a scientific and research led approach at a practical level to improve performance, health and welfare. Read more
There is a complex relationship between nutrition and health. Delivered by leading experts at the front-line of research and practice, this course is the only evidence-based masters degree of its kind in Europe, and the only masters degree in nutritional medicine to be accredited by the Association for Nutrition. Read more
This course provides you with the core knowledge and practical skills to practice as a sports nutritionist. Gain in-depth knowledge and understanding of the principles and practice of human nutrition. Read more
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more
Our Human Nutrition (Public Health/Sports) MSc will build the experience you gained from a related undergraduate degree and will provide you with the option to specialise in either public health nutrition or sports nutrition. Read more
First MSc in Clinical Nutrition to be established in the UK. This programme is accredited by the Association for Nutrition. Develop a strong understanding for the essential principles and their applications in the areas of metabolic research and clinical nutrition. Read more
The School of Health and Related Research (ScHARR) at the University of Sheffield tackles some of the world’s biggest health challenges to improve the population’s health and wellbeing and is one of the largest multidisciplinary schools of public health and health services research in the UK.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region