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Masters Degrees (Nutrition Therapy)

We have 47 Masters Degrees (Nutrition Therapy)

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Diversity is the hallmark of occupational therapy practice. Occupational therapists work with people of all ages to address issues related to participation in everyday life caused by illness, psychological or emotional difficulties, developmental delay, the effects of aging, and life transitions such as retirement. Read more
Diversity is the hallmark of occupational therapy practice. Occupational therapists work with people of all ages to address issues related to participation in everyday life caused by illness, psychological or emotional difficulties, developmental delay, the effects of aging, and life transitions such as retirement. They aim to address barriers that prevent individuals, families, and groups from accessing their communities in ways that are important for health and wellbeing.

This two year, accelerated learning program will enable students with a first degree in a related field to obtain a professional, entry level qualification at a postgraduate level, to practice as an Occupational Therapist.

The Master in Occupational Therapy Practice (MOTPrac) requires full-time enrolment over two years from July to May (mid-year intake). It operates over 72 weeks, with 1000 hours of fieldwork education commensurate with World Federation of Occupational Therapists' Minimum Standards for the Education of Occupational Therapists (2002).

The two-year course is an integrated curriculum centred on Scenario-Based Learning (SBL), including units focused on: Foundations of Occupational Therapy, Humans as Occupational Beings, Occupational Performance, Enabling Change in Human Occupation, Transition to Practice and Advanced Professional Practice. Fieldwork is embedded throughout the program, and includes an extensive practice based project.

Visit the website http://www.study.monash/courses/find-a-course/2016/occupational-therapy-practice-4515?domestic=true

Overview

This two year, accelerated learning program will enable students with a first degree other than Occupational Therapy, but in arelated field to obtain a professional, entry level qualification at a postgraduate level of study, to practice as an Occupational Therapist.

The Master in Occupational Therapy Practice (MOTPrac) will require full-time enrolment over two years from July to May (mid year intake). It will operate over 72 weeks and include 1000 hours of fieldwork education commensurate with World Federation of Occupational Therapists (WFOT) Minimum Standards for the Education of Occupational Therapists (2002).

The course is an integrated curriculum centred on Scenario-Based Learning (SBL). The two years of the SBL curriculum will be organised into the following units: Foundations of Occupational Therapy, Humans as Occupational Beings, Occupational Performance, Enabling Change in Human Occupation, Transition to Practice and Advanced Professional Practice. Students complete an extensive practice based project.

Career opportunities

A degree in occupational therapy provides a breadth of employment opportunities; working with individuals, small groups, organisations or communities. Occupational therapists work in many settings including hospitals, rehabilitation, private practice, community health, early intervention, social services, schools, government agencies, industrial and commercial organisations, mental health services, homes, and supported housing. After gaining relevant workplace experience further career opportunities exist in education, management and research.

For more information visit the faculty website - http://www.study.monash/media/links/faculty-websites/medicine

Faculty of Medicine, Nursing and Health Sciences

The Faculty is also home to a number of leading medical and biomedical research institutes and groups, and has contributed to advances in many crucial areas: in vitro fertilisation, obesity research, drug design, cardiovascular physiology, functional genomics, infectious diseases, inflammation, psychology, neurosciences and mental health.

Notwithstanding the relatively short history of our University, the Faculty is ranked in the top 50 in the world for its expertise in life sciences and biomedicine by the Times Higher Education and QS World University 2012 benchmarks.

Courses offered by the Faculty include medicine, nursing, radiography and medical imaging, nutrition and dietetics,emergency health studies, biomedical sciences, physiotherapy, occupational therapy, and social work. A range of research and coursework postgraduate programs is also offered.

The Faculty takes pride in delivering outstanding education in all courses, in opening students to the possibilities offered by newly discovered knowledge, and in providing a nurturing and caring environment.

Further details may be found at: http://www.med.monash.edu.au/about.html

Find out how to apply here - http://www.study.monash/courses/find-a-course/2016/occupational-therapy-practice-4515?domestic=true#making-the-application

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This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. Read more
This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. You will develop a comprehensive understanding of the role diet and nutrients play in the aetiology, prevention, treatment and management of diseases, discovering how to apply this knowledge in a variety of health-based settings and make evidence-based judgements on appropriate nutritional care. You will also develop a clear understanding of the factors that influence food choice. The context for the programme is provided by societal issues such as a rapidly ageing population, food poverty and food insecurity, health inequalities in nutritional wellbeing and the high prevalence of obesity.

What will I study?

You will learn about the metabolism of nutrients with regards to their effect on the causation and prevention of disease, while exploring the psychological models of behaviour and behaviour change in relation to food choice. Global health challenges, such as maternal and child nutrition, sustainable food production and food poverty, will also be considered.

Alongside this you will study emerging topics in the field of nutrition that have an impact on health status. This will include issues such as nutrigenomics and the impact of sugar intake on health.

The knowledge and skills you develop throughout the course will be utilised in a project-based module that will provide you with the opportunity to complete a research project relevant to your own interests or area of employment. This will be underpinned by a dedicated module enhancing your knowledge of research methods and the research process.

How will I study?

The programme incorporates a variety of teaching and learning strategies including lectures, workshops, student-led seminars, practical activities and case studies. This varied approach is designed to meet a range of learning needs, encourage problem-solving skills and foster peer discussion and communication. Teaching will usually be delivered during the daytime.

How will I be assessed?

Assessment methods are varied and include a combination of essays, case studies, presentations and examinations.

Who will be teaching me?

You will be taught by specialists in the fields of nutrition, health, physiology, biochemistry and psychology. The programme team are actively engaged in nutrition-related research and consultancy and will use this expertise to support and enhance your learning experience.

What are my career prospects?

You will be able to register with the Association for Nutrition as an Associate Nutritionist upon completion of the course via the submission of a portfolio of evidence.

This programme provides ideal preparation to progress into nutrition-related roles in many organisations within the public and private sector. These include local authorities, charitable organisations, the NHS, health promotion organisations, the leisure industry and the private sector. Alternatively, you may wish to progress onto PhD study to further develop a specialist knowledge of nutrition.

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The course aims to deliver neuromuscular therapy education that will match and exceed the standards set worldwide. It will enable you to develop a competence and confidence in all aspects of professional practice, by encouraging autonomy and criticality in thinking and action. Read more

Overview

The course aims to deliver neuromuscular therapy education that will match and exceed the standards set worldwide. It will enable you to develop a competence and confidence in all aspects of professional practice, by encouraging autonomy and criticality in thinking and action.

Our MSc in Neuromuscular Therapy is a historical and unique development for the profession of bodywork and all involved in the study of myofascial trigger points and myofascial therapy work worldwide. The curriculum for the MSc was developed around three interconnected evidence-based themes of wholism, integration and functionalism embedded in an interprofessional learning environment.

During our programme, bodywork professionals will have the opportunity to develop the critical and practical skills necessary to design, conduct and critically appraise research in the field of neuromuscular therapy, specifically in the areas of myofascial trigger points and fascia.

Most modules are taught at the National Training Centre (NTC) in Dublin. The Human and Fascial Anatomy module is taught at King’s College, London, where you will complete human cadaver dissections as part of your studies.

With a tutoring team of highly qualified and respected bodywork experts, this programme will give participants a complete and fully rounded education.

Modules

The course has a focused emphasis on fascia, myofascial trigger points and chronic pain solutions using neuromuscular therapy. You will cover Human and Fascial Anatomy, including cadaver dissections, in addition to exploring medical exercise modalities through knowledge of:

- Myofascial Trigger Points, Sensitisation and Neuromuscular Pain
- Human and Fascial Anatomy
- Functional Nutritional Medicine
- Research Methods and Data Analysis
- Clinical Applications of Neuromuscular Techniques
- The Science of Medical Exercise
- Research Project

Assessment

Modules will be taught every eight weeks over three days to accommodate students who work full time. Learning will be achieved via:

- lectures
- practical sessions
- group workshops
- independent study.

You will be assessed via coursework assignment, e.g. 4,000 words, or equivalent, and by completion of a research project.

Careers

The MSc in Neuromuscular Therapy is an internationally accepted qualification, which will afford the successful graduate the ability to practice as an Neuromuscular Therapist in Ireland and many other European countries.

Entry requirements

Enrolment is available to applicants with a professional undergraduate degree qualification or equivalent. In addition, applicants are also expected to have practical skills and competencies in Bodywork Therapy and/or a related field of study. The normal university procedures of APL and APEL apply.

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Are you passionate about health and nutrition and helping others to understand the relationship between them? The Master of Dietetics will enable you to pursue your dream of becoming dietitian, with the opportunity to become accredited by the Dietitians Association of Australia. Read more
Are you passionate about health and nutrition and helping others to understand the relationship between them? The Master of Dietetics will enable you to pursue your dream of becoming dietitian, with the opportunity to become accredited by the Dietitians Association of Australia.

In this postgraduate course you will develop the professional and personal qualities required for dietetic practice in a variety of workplace settings. On campus studies are combined with supervised professional practice placement providing opportunities for you to gain knowledge and skills in clinical practice; an understanding of population health food service, community nutrition and public health nutrition and management experience. Professional practice placements may be in an urban or rural setting.

The Master of Dietetics includes studies in:

- Personal development and professional practice
- Determinants and influences of public health and nutrition
- Nutrition fundamentals of health and disease
- Food: From science to systems.

You will have the opportunity to apply theory to practice and develop research skills and knowledge relevant to nutrition and dietetic practice underpinning each of the four core areas of the program.

This coursework only Masters degree will provide you with excellent opportunities to develop research skills in preparation for PhD entry.

Applied and practical learning experiences will traverse all themes to support the integrated approach to the teaching and learning of this course. The development of skills and knowledge in research relevant and/or applied to nutrition and dietetic practice will underpin each of the four core themes of the program.This coursework only Masters degree provides graduates with excellent opportunities to develop research skills in preparation for PhD entry.

Visit the website http://www.study.monash/courses/find-a-course/2016/dietetics-m6002?domestic=true

Course Structure

The course is structured in 2 parts. Part A. Foundational studies for dietetics and Part B. Evidence based dietetics, planning and treatment and C. Dietetic practice. All students complete Parts B and C. Depending upon prior qualifications, you may receive credit for Part A.

[Note that if you are eligible for credit for prior studies you may elect not to receive the credit.]

Part A. Foundational studies for dietetics
These studies will provide you with an orientation to dietetics at the advanced undergraduate and early graduate level. You will examine the nutrition and food science underpinning dietetics, consider population health in the context of nutrition and the Australian food supply, explore health behaviours and cultural competency, assessment of nutritional status, and the role of diet in the causation and treatment of chronic diseases that are endemic in westernised societies. These studies are intended for students whose previous qualification is not in nutrition science.

Part B. Evidence based dietetics, planning and treatment
These studies will provide you with the core knowledge and professional skills relevant to thoughtful, innovative and evidence-based dietetic practice and for accreditation with the Dietitian Association of Australia. You will learn about a range of clinical conditions and diseases and develop skill in dietetic education and case management with a focus on person-centred care. This will include an understanding of issues relating to healthcare systems, services, management, ethics and quality improvement.

Part C. Dietetic practice
These studies will enable you to connect the theoretical components of your course with the practical aspects of dietetics practice including under the valuable guidance of practitioners. Your research skills, dietetics knowledge and professional practice skills will be extended in practice contexts in preparation for entering the workforce.

For more information visit the faculty website - http://www.study.monash/media/links/faculty-websites/medicine

Faculty of Medicine, Nursing and Health Sciences

The Faculty is also home to a number of leading medical and biomedical research institutes and groups, and has contributed to advances in many crucial areas: in vitro fertilisation, obesity research, drug design, cardiovascular physiology, functional genomics, infectious diseases, inflammation, psychology, neurosciences and mental health.

Notwithstanding the relatively short history of our University, the Faculty is ranked in the top 50 in the world for its expertise in life sciences and biomedicine by the Times Higher Education and QS World University 2012 benchmarks.

Courses offered by the Faculty include medicine, nursing, radiography and medical imaging, nutrition and dietetics,emergency health studies, biomedical sciences, physiotherapy, occupational therapy, and social work. A range of research and coursework postgraduate programs is also offered.

The Faculty takes pride in delivering outstanding education in all courses, in opening students to the possibilities offered by newly discovered knowledge, and in providing a nurturing and caring environment.

Further details may be found at: http://www.med.monash.edu.au/about.html

Find out how to apply here - http://www.study.monash/courses/find-a-course/2016/dietetics-m6002?domestic=true#making-the-application

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Research is proving that nutrition is of fundamental importance to health; this is echoed in the political health agenda in both hospitals and schools, and within the wider community. Read more
Research is proving that nutrition is of fundamental importance to health; this is echoed in the political health agenda in both hospitals and schools, and within the wider community.

Prevention of ill-health by sound nutrition and other lifestyle changes is being seen as the way forward to decreasing many degenerative diseases. Nutritional therapy is contributing to health improvement not only as a preventative strategy, but also as a treatment therapy in its own right.

The course will facilitate practitioners to provide nutritional advice through the use of food as a therapeutic tool, along with nutri-ceutical prescription and lifestyle advice.

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This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. Read more
This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. The programme offers specialised training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting.

Degree information

The programme focuses on periods of the lifecycle when nutrition is particularly important; these include: acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition and treatment interact. The aetiology, pathophysiology and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment.

Students undertake modules to the value of 180 credits.

The programme consists of eight core modules (120 credits) and a research dissertation (60 credits). A Postgraduate Diploma (120 credits) comprising all taught modules is offered. A Postgraduate Certificate comprising four core modules (60 credits) is offered. There are no optional modules for this programme.

Core modules
-Fundamentals of Nutrition and Metabolism
-Disease-related Malnutrition
-Experimental Design and Research Methods
-Practical Nutritional Assessment
-Therapeutic Aspects of Clinical Nutrition
-Nutrition and Public Health
-Malnutrition in the Community
-Disease and Disordered Eating

Dissertation/report
All MSc students undertake an independent research project which culminates in a dissertation of 10,000-15,000 words.

Teaching and learning
The programme is delivered through a combination of seminars, lectures, laboratory work, site visits and practicals. Assessment is through examination, presentations, essays, practical reports and the dissertation.

Careers

This MSc is particularly suitable for candidates who wish to pursue a lifelong career in the field of cutting-edge translational research and the practice of nutrition therapy in the health services of the UK and other countries, or in the clinical nutrition industry. It is envisaged that this programme will provide an ideal foundation for graduates who wish subsequently to undertake a PhD within UCL or elsewhere.

Whilst this MSc does not lead to registration to practice as a dietitian, it provides a firm foundation for an application (via the indirect route) for registration with the Association for Nutrition, a professional body that holds the UK Voluntary Register of Nutritionists (UKVRN), a competency-based register of nutritionists.

Top career destinations for this degree:
-PhD Obesity, Imperial College London
-Food Researcher, COFCO
-Dietitian, Self-Employed Dietician
-Senior Clinical Fellow, Salford Royal Hospital (NHS)
-MPhil/PhD Nutrition and Health, University College London (UCL)

Employability
This programme runs within the School of Life & Medical Sciences; one of the largest and most prestigious aggregations of academics in its field, with a global reputation for teaching informed by cutting-edge research. Our close links with major hospitals and public health organisations allows students to perform significant nutrition projects. Some use the MSc to improve their medical/clinical knowledge-base, or to gain entry to Dietetics courses; one in eight will continue with PhD studies; several are working in the voluntary sector or in industry; one is a leading public health clinician, several teach and research in home universities.

Why study this degree at UCL?

UCL deliver a high proportion of nutrition teaching to medical undergraduates because many UCL staff engage in research with a nutritional dimension.

As part of the internationally renowned Institute for Liver and Digestive Health, within the UCL Division of Medicine, we link with clinical services at University College London Hospitals (UCLH) and Royal Free Hospitals. Students benefit from the expertise of the many clinicians and scientists who teach on this MSc.

UCL has a rich and varied research environment. Students can choose projects, which will develop research skills in clinical and public health settings with supervisors from across UCL, the London community or elsewhere.

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The Master of Nutrition and Dietetics provides professional education for dietitians and nutritionists. It builds on major concepts from the study of human biochemistry and physiology to discuss the roles of all nutrients, nutritional contents of food and diet in health and disease. Read more
The Master of Nutrition and Dietetics provides professional education for dietitians and nutritionists. It builds on major concepts from the study of human biochemistry and physiology to discuss the roles of all nutrients, nutritional contents of food and diet in health and disease. The program includes all the units of study to ensure you reach dietetics competence including public health, medical nutrition therapy, food service management, communication, management, and research and evaluation.

Sydney advantage
Sydney has a long history in educating dietitians and nutritionists with the first postgraduate diploma course commencing in 1967. Our course draws on the expertise of researchers and clinicians in nutrition science, public health, medicine and dietetics. Being in central Sydney gives us the advantage of calling on external guest lecturers. We have access to members of the science and medical faculties and use leading university teaching hospitals (Sydney and rural if preferred) for placement experiences. Our master’s program offers a full semester of supervised research training that meets the requirement to enter a PhD.

Program expectations
Our academics teach from a research-driven base but understand the importance of the translation of the research into evidence-based dietetic practice. The course will equip you with the skills for life-long professional development as a dietitian/nutritionist whether you want to work in the clinical or public health fields, in a hospital or primary care private practice, in a community health facility or a research organisation.

The course is accredited by the Dietitians Association of Australia (DAA).

Please note that places in this course are limited and subject to strict enrolment quotas.

To ask a question about this course, visit http://sydney.edu.au/internationaloffice/

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The role dieticians play in contributing to people's health and wellbeing is significant. We will provide you with the knowledge and professional skills required to become a practising dietitian. Read more
The role dieticians play in contributing to people's health and wellbeing is significant. We will provide you with the knowledge and professional skills required to become a practising dietitian.

You will learn to interpret nutritional science and its application in health and illness, together with biochemistry, physiology, food science and social science perspectives to develop an evidence-based and critical approach to dietetic practice and the effective management of therapeutic conditions.

The combination of academic and practice learning activities enables you to develop a patient-centred approach, and will equip you with the knowledge and skills to become a professional dietitian working inacute and primary care settings. You will also develop effective team working and communication skills, enabling you to facilitate group education and nutritional interventions to influence the health and eating behaviour of individuals and communities.

- Research Excellence Framework 2014: 20% of our research in the Public Health, Health Services and Primary Care unit is world leading or internationally excellent.

Visit the website http://courses.leedsbeckett.ac.uk/dietetics_pgdip

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

The course is strongly vocational, and our postgraduate students are highly successful in gaining employment as dietitians in the NHS. Practice learning is delivered in partnership with local NHS Trusts, enabling you to build relationships with local employers.

- Dietitian

Careers advice:
The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site - https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

Our course reflects the changing nature of dietetic practice and the demands of the new entry practitioner within health and social care. Academic staff are recognised nationally and internationally for their expertise in dietetics, and the course retains a national profile for postgraduate provision in the UK. You will be able to meet professional competencies through a range of practice learning opportunities provided in the NHS.

Our course is approved by the Health and Care Professions Council and you will be eligible to register and practice as a dietitian in the UK once you've successfully completed our course.

Modules

Applied Nutrition Support
You will explore the dietetic care of service users with acute and chronic long term conditions, specifically nutritional assessment, requirements and justifying care plans to meet individual needs. You will also consider the ethical dilemmas faced in applying diet therapy.

Enterprise in Public Health Nutrition
A life course approach to Public Health Nutrition and contemporary issues integrated with sociological perspectives, health promotion, epidemiology and enterprise. This module equips you for strategic working and delivery of effective nutrition interventions in the health and social care sector.

Lifestyle & Long Term Conditions
Knowledge, application and evaluation of evidenced based dietary guidelines are studied. This informs progression of practice skills and the development of patient centred care plans to manage lifestyle conditions relevant to care pathways and settings.

Nutrition Advances in Practice
You will explore the principles of nutrition and nutritional science underpinning nutrient requirements, whilst developing the food skills required to apply theory to practice. You will develop a broader understanding of how sociological and psychological factors influence food intake and health.

Professional Development For Practice
Personal and professional development, communication skills, and inter-professional learning integrated with NHS practice placements will enable you to start applying theory to practice and build professional skills. You will work towards the development of competent professional practice.

Reflection & Consolidation
You will continue to build, critically reflect on and consolidate knowledge and professional skills to deliver competent practice. You will learn to work strategically in teams to innovate and lead service improvements, enhancing patient outcomes to deliver safe and effective nutritional care.

Placements 1, 2 & 3

Katie Peck

Course Leader

"Our postgraduates undertake an integrated professional development programme to foster development of the right knowledge and skills, values and behaviours required for employment as a dietitian in the NHS workforce."

Katie Peck is Course Leader and Senior Lecturer in Nutrition and Dietetics. She is a Registered Dietitian and is a Senior Fellow with the Higher Education Academy. After practising as a registered dietitian in the NHS working across acute and primary care with a specific interest in vulnerable communities, Katie joined our University. Katie has held a number of professional and leadership roles within health and social care practice and education. Katie has a particular interest in the pre-registration education of dietitians and their professional development across academic and practice settings, and is currently undertaking a professional doctorate.

Facilities

- Nutrition Laboratories
Our nutrition labs will allow you to develop your practical nutritional skills.

- Library
Our libraries are two of the only university libraries in the UK open 24/7 every day of the year. However you like to study, the libraries have got you covered with group study, silent study, extensive e-learning resources and PC suites.

- Clinical Skills Suite
Try out your practical knowledge and skills in our well-equipped community living area, which includes a kitchen.

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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Are you a health or social care professional looking to develop your key advanced practitioner knowledge and skills? You'll develop your current knowledge and expertise, linking it to contemporary literature, theory and research and apply it to your area of practice. Read more
Are you a health or social care professional looking to develop your key advanced practitioner knowledge and skills? You'll develop your current knowledge and expertise, linking it to contemporary literature, theory and research and apply it to your area of practice. Our range of programme optional modules, shared across a large range of named pathway awards, give you the flexibility and choice to tailor your learning to your workplace.

Key features

-Train to become an evidence-based practitioner, equipped to manage and lead in busy and constantly changing settings. Take the opportunity to study in a setting with exciting core and optional modules.*
-Study alongside an interprofessional range of health and social care professionals from a variety of backgrounds, for example allied health professionals, nursing, medical and social care.
-Benefit from our collaboration with the Faculty of Business who provide both core and optional modules in leadership and management.
-Choose from optional modules in a range of specialist areas such as management of long-term conditions (service delivery), practice education and evaluating outcomes. Specialist modules such as injection therapy can be taken as individual CPD options. Further options are also available from our named pathways.
-Complete the programme in a year, with a one year full-time study option. Alternatively, balance work and caring commitments by studying part time over two years and up to a maximum of five years.
-Make the most of our approach to blended learning, which combines short study blocks and distance learning technologies with face-to-face teaching, enhancing the learning process by allowing time for reflection. Study comprises a mixture of lectures, practicals, seminars and tutorials.
-A range of assessments are used across our modules, designed to link your knowledge and skills to your area of practice. This will also enable you to develop advanced practitioner skills, including evidence-based case studies, portfolios and service delivery proposals as well as written and oral work.
-Learn from research active teaching staff, with national and international reputations in their specialist area. You’ll be encouraged to join the faculty’s research groups, nested under the Institute of Health and Community, and will work with our experienced staff on your own research project.
-Choose from three award pathways with full and part-time options: postgraduate certificate (PgCert), 60 credits; postgraduate diploma (PgDip), 120 credits; and masters (MSc), 180 credits.

*As this programme is designed for qualified practitioners there is no requirement of a clinical placement component. Neither the programme nor any of its pathways lead to eligibility to apply for registration with a regulatory body.

Course details

Pathways in this programme include the following shared modules: applying evidence to practice, developing self and others, project design for research, and the research dissertation. The pathways will all have at least one pathway specific module and two programme optional modules. To gain a postgraduate certificate, you’ll need to earn 60 credits. You’ll study three modules worth 20 credits each: applying evidence to practice, a pathway specific module or a programme option module if you are not pursuing a specific pathway, and a programme option module. To gain a postgraduate diploma, you’ll need to earn 120 credits. You’ll study three modules worth 20 credits each: project design for research, developing self and others, and a pathway specific module or programme option. To be awarded the full masters degree, you’ll need to earn a total of 180 credits. You’ll study the same core modules as the postgraduate diploma, with the extra 60 credits coming from your research dissertation.

Core modules
-ADV715 Project Design for Research
-ADV702 Applying Evidence to Practice
-ADV702C Applying Evidence to Practice
-ADV716 Research Dissertation

Optional modules
-ADV712 Supported Independent Study
-ADV751 Physiotherapy Practice: Supported Study
-ADV728 Safeguarding Children
-ADV754 Supporting Adult Learners in Professional Practice Settings (Social Workers)
-ADV727 Supporting Adult Learners in Professional Practice Settings
-ADV710 Pathomechanics and Rehabilitation of Gait and Balance
-ADV742 Nutrition and Dietetics in Common Paediatric Disorders
-ADV745 Working in the Professional Environment with Children and Families
-ADV749 Dietetic Practice: Supported Study
-ADV744 Neonatal Nutrition
-ADV703 Occupation as the Focus of Contemporary Practice
-ADV723 Advanced Practice with Children and Families
-ADV733 Retrieval and Transfer of a Critical Care Patient Within Special Situations
-ADV739 Rehabilitation: Cognition, Perception and Behaviour
-ADV756 Advanced Critical Reflection, Risk and Decision-Making
-ADV726 Assessing Adult Learners in Their Practice
-ADV737 Neurological Rehabilitation: Sensorimotor Disorders
-ADV741 Nutrition and Dietetics in Infancy and Childhood
-ADV750 Occupational Therapy Practice: Supported Study
-ADV752 Social Work Practice: Supported Study
-ADV708 Injection Therapy for Health Professionals (Botulinum Toxin)
-ADV709 Injection Therapy for Health Professionals (Corticosteroid)
-ADV729 Critical Care Management - Airway, Breathing and Circulation
-ADV720 Dietetic Management of Inherited Metabolic Disorders (IMD)
-ADV732 Advanced Clinical Reasoning for the Critical Care Patient
-ADV735 Advancing the Management of Long Term Conditions
-ADV747 Supporting the Needs of the Frail Older Person
-ADV746 Children, Young People and their Families and the Legal Process
-ADV730 Critical Care Management - Neurological, Environmental and Special Patient Groups
-ADV748 Advanced Clinical Reasoning in Musculoskeletal Physiotherapy
-ADV755 Application of Law and Policy in Safeguarding Adults
-ADV743 Clinical Dietetics for Infants and Children
-ADV753 Assessing Adult Learners in Their Practice (Social Workers)
-ADV758 Supporting the Needs of the Frail Older Person
-ADV759 International Perspectives and Practice Requirements for Health and Social Care Practitioners
-ADV761 Assessment and Management of Foot and Lower Limb Musculoskeletal Conditions
-ADV760 Participation for Children and Young People
-ADV762 Recognition and Reduction of Risk to the Lower Limb in the Patient with Diabetes
-ADV764 Leading Professionals, Managing Aspirations for Self and Others
-ADV740 Enhancing Practice in Chronic Pulmonary Conditions
-ADV765 The Ageing Person: Society, Body and Mind
-ADV763 Facilitating Collaborative Patient Management and Flow

Every postgraduate taught course has a detailed programme specification document describing the programme aims, the programme structure, the teaching and learning methods, the learning outcomes and the rules of assessment.

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The MSc Advanced Practice is a generic programme with seven specific pathways and can lead to the award of the specifically named degree. Read more

Course Overview

The MSc Advanced Practice is a generic programme with seven specific pathways and can lead to the award of the specifically named degree:
- MSc Advanced Practice (Audiology)
- MSc Advanced Practice (Dietetics)
- MSc Advanced Practice (Housing)
- MSc Advanced Practice (Musculoskeletal Studies)
- MSc Advanced Practice (Public Health Emergencies)
- MSc Advanced Practice (Speech and Language Therapy)
- MSc Advanced Practice (Sport and Exercise Nutrition​)

It is intended that the programme provides for flexible, variable progression that is responsive to student and employer continuous professional learning needs and the constantly changing practice environment.

Any modules at Level 7 (Masters level) studied elsewhere, that meet the learning needs of the student, can be incorporated into the module mix via the Recognising Prior Learning (RPL) procedure. In addition, it is recognised that many professions engage with CPD activities which are not credit rated. The Reflection on Prior Learning module is a 20 credit level 7 generic option module where students can use relevant CPD activities to critically reflect on those experiences and produce a reflective statement and portfolio.

The programme has been designed to meet the four pillars of Advanced Practice. Further information can be found at: http://www.weds.wales.nhs.uk/advanced-practice.

The modules will be delivered in a blended learning pattern (blocks of teaching with on-line resources) as far as possible.

See the website https://www.cardiffmet.ac.uk/health/courses/Pages/MSc-Advanced-Practice-.aspx

Entry Requirements for specific pathways:​

Dietetics - candidates should be registered Dietitians with the Health and Care Professions Council.

Speech and Language Therapy - candidates should be registered Speech and Language Therapists with the Health and Care Professions Council.

Sports and Exercise Nutrition – candidates should have a first degree in Dietetics, Nutrition or Sports and Exercise Science.

Selection Procedure:
Candidates will be considered by the course director and at least one other member of the course team and may be invited to interview. At this stage there will be discussion about the potential areas that the candidate wishes to study as well as consideration of developmental needs.

​Course Content​

The course will have three defined exit points:
- ​Postgraduate Certificate (PgC) – provides students with the foundation of knowledge and skills required to begin to develop practice as an Advanced Practitioner.

- Postgraduate Diploma (PgD) – provides students with the appropriate knowledge and skills to function as an Advanced Practitioner.

- Master of Science (MSc) – this aimed at those students who wish to continue their academic study and undertake an extended applied research project which must be relevant to practice.

The structure of the programme is designed, where appropriate, to be flexible and meet the needs of the individual learner. Students can opt to study individual modules for their continuous professional development (CPD); there is a separate fees basis for this type of study.

- Audiology:
The audiology modules focus on diagnosis and assessment in several specific areas of clinical audiology by providing advanced theoretical knowledge and training. The modules are intended to provide post-registration education and will be included in the accredited CPD training list of the professional body (British Academy of Audiology, BAA).

- Dietetics:
The Dietetics pathway is intended to support and promote continuing professional development of dietitians and their practice. As such, it will help meet the needs of those wishing to progress and evidence their ability to work at Advanced Practitioner level in the NHS.

- Housing:
The Housing pathway focuses on the core learning outcomes which set the foundations for all members to achieve CIH CM (Chartered Membership). The Chartered Institute of Housing (CIH) have set a benchmark for Chartered membership which demonstrates that a Chartered member not only has relevant and up to date knowledge but can use this by applying a range of appropriate skills and behaviours in a professional manner. This includes working to the CIH code of professional ethics.

- Musculoskeletal Studies:
The Musculoskeletal Studies pathway is aimed at HCPC registered practitioners – or equivalent – who are involved in the management of lower limb musculoskeletal conditions across a range of patient groups. This has typically included Podiatrists and Physiotherapists,. A key feature is the emphasis on developing an evidence-based approach to practice, and students are challenged to critically analyse a range of issues related to multiple facets of musculoskeletal practice.

- Public Health Emergencies:
The School has worked with the WHO-Collaborating Centre (Centre for Radiation, Chemicals and Environmental Hazards, Public Health England) to develop teaching and training materials on The Public Health Management of Major Incidents, Disasters and Events. The pathway is aimed at policy makers, public and environmental-health professionals, together with clinicians and physicians, this course will provide a contemporary, bespoke and unique approaches to major incident management, drawing upon a number of presentations, case studies, scenarios and international guidance.

- Speech and Language Therapy:
The Speech and Language pathway is intended to support and promote continuing professional development of Speech and Language Therapists and their practice. As such, it will help meet the needs of those wishing to progress and evidence their ability to work at Advanced Practitioner level in the NHS.

- Sport and Exercise Nutrition:
There is a demand for this pathway from Dietitians, Nutritionists and those with a Sport and Exercise Science background. The modules on offer have been aligned to the SENr requirements and accreditation will be sought in the future.

Learning & Teaching

The teaching and learning opportunities on the programme are appropriate for students accessing the modules and have been designed to facilitate the development of the advanced practitioner.

Traditionally Masters level programmes are delivered on a day-a-week basis but increasing work pressures make this form of delivery unsustainable. To accommodate these changes to working practices, most modules will be delivered in a blended format; i.e. with blocks of teaching and online resources.

Module delivery will vary according to specific learning needs but will include lectures, tutorial and seminars, as well as extensive use of Moodle, the Virtual Learning Environment used at the University.

The work based learning modules are ideally suited to flexible learning as they delivered in the work place. Students undertaking these modules are allocated a supervisor from the teaching team and meetings are arranged to suit the student as well as email/telephone contact.

The dissertation also allows this flexibility as students are expected to undertake the research in their place of work. All students will be allocated a personal tutor who will offer academic and pastoral support and guidance on pathway specific and option modules to select to meet their individual learning needs.

Assessment

Each module is assessed by coursework; the type varies according to the modules and can include the completion of a portfolio, presentations, reflections, reports and case studies. All the modules are externally moderated. Wherever possible students will be offered formative assessments and feedback.

Employability & Careers​

The Professional working at Masters Level will be able to lead and contribute to developments in their profession through a more pro-active, critical and reflective approach. Additionally they will be an agent of change, a leader and act as an advocate of their profession. Employability will be enhanced by professions who undertake modules on a CPD basis and NHS professionals will be able to use the awards towards gaining recognition as an Advanced Practitioner.

Find information on Scholarships here https://www.cardiffmet.ac.uk/scholarships

Find out how to apply here https://www.cardiffmet.ac.uk/howtoapply

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This fully online (international onshore students are required to study the course on-campus), multidisciplinary degree is designed for health professionals seeking to develop their skills and knowledge in public health, while continuing to work. Read more
This fully online (international onshore students are required to study the course on-campus), multidisciplinary degree is designed for health professionals seeking to develop their skills and knowledge in public health, while continuing to work. If you already work in public health, or want to move into this field, this course can prepare you for advancement in your organisation or field, providing you with practical skills and helping you to broaden your knowledge and skill set.

You will gain a thorough grounding in the major areas of public health and also have the opportunity to specialise in your area of interest. In your first year you will undertake a number of core units including epidemiology and biostatistics, health promotion, health policy, public health nutrition and climate change. In your second year you will choose one of the following streams to specialise in:

-Applied epidemiology and biostatistics: epidemiology, geographic information systems, epidemiology of infectious diseases and advanced applied biostatistics
-Public health: public health nutrition practice, organisation of healthcare systems, epidemiology of infectious diseases and health partnerships, politics and power
-Health promotion: health promotion method, health promotion in challenging contexts, evaluation of health promotion, health promotion, media and advocacy
-Health policy and management: organisational ad healthcare system, leadership in healthcare, introduction to health economics, health planning and evaluation

In your second year you will also have the opportunity to carry out research under the guidance of an academic supervisor. You can choose between two research pathways. The first is a 50-credit research project, which you combine with two optional units. For the full list of units, please refer to the Curtin Handbook. The second pathway is more research intensive and comprises a 100-credit research dissertation related to your employment or area of interest.

Master of Public Health students come from a variety of fields, including medicine, nursing, psychology, physiotherapy, pharmacy, dentistry, biomedical and lab-based sciences, nutrition, occupational therapy, occupational health, environmental health, health promotion, statistics and management, among others. 



As a graduate, you may work in a number of fields, including health administration, health protection and health promotion. You may work in the public sector or with non-government organisations, such as the Heart Foundation, the Cancer Council, Red Cross, research institutes, universities and with international bodies like the World Health Organization.

Credit for previous study

Applications for credit for recognised learning (CRL) are assessed on an individual basis.

Applicants who have completed the Graduate Certificate in Public Health or Postgraduate Diploma in Public Health or equivalent may apply for CRL.

Applicants with at least two years’ post-bachelor work experience may apply for up to one semester (100 credits) of CRL.

How this course will make you industry ready

-The curriculum is designed from a global public health perspective. You will be collaborating with peers from all over the world.
-There are a number of study options available including fully online, full-time or part-time study.
-You will acquire important knowledge and skills, which will benefit you from day one and help you make a difference in your current role.
-You will be taught by highly qualified and experienced teaching staff.

2016 Curtin International Scholarships: Merit Scholarship

Curtin University is an inspiring, vibrant, international organisation, committed to making tomorrow better. It is a beacon for innovation, driving advances in technology through high-impact research and offering more than 100 practical, industry-aligned courses connecting to workplaces of tomorrow.

Ranked in the top two per cent of universities worldwide in the Academic Ranking of World Universities 2015, the University is also ranked 25th in the world for universities under the age of 50 in the QS World University Rankings 2015 Curtin also received an overall five-star excellence rating in the QS stars rating.

Curtin University strives to give high achieving international students the opportunity to gain an internationally recognised education through offering the Merit Scholarship. The Merit Scholarship will give you up to 25 per cent of your first year tuition fees and if you enrol in an ELB program at Curtin English before studying at Curtin, you will also receive a 10 per cent discount on your Curtin English fees.

For full details and terms and conditions of this scholarship, please visit: curtin.edu/int-scholarships and click on Merit.

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The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practise as a Registered Dietitian. Read more

The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practise as a Registered Dietitian.

Key benefits

  • We are Europe's largest centre for medical and professional healthcare education.
  • You will undertake 28 weeks of practice placements in a variety of settings.
  • Unique opportunities to attend meetings at the Royal Society of Medicine Forum on Food and Health.
  • King’s College London is ranked 16th in the world for Clinical, Pre-clinical and Health (Times Higher Education 2017 subject ranking).
  • You will be eligible to apply for Registration in Dietetics with the Health and Care Professions Council (HCPC).

Description

Registered dietitians are qualified health professionals who assess, diagnose and treat diet and nutrition problems in society. They translate public health and scientific research on food, health and disease into practical guidance enabling people to make appropriate lifestyle and food choices.

The MSc pathway is a two-year course that requires modules totalling 285 credits. The Postgraduate Diploma pathway is studied over a shorter period of 17 months and requires completed modules with a total of 225 credits. Part of the course is spent in clinical practice through placements and will provide you with unique opportunities to develop your clinical skills and improve your employability.

Course format and assessment

Teaching

We use different teaching strategies: lectures, seminars, food service and diet therapy practicals, case study-based learning, observed structured clinical examinations and group tutorials, to deliver the modules on the course. You will also be expected to undertake a significant amount of independent study.

The MSc pathway involves approximately 850 hours of self-directed learning plus 600 hours of project work.

The PG Dip pathway involves approximately 850 hours of self-directed learning.

For both pathways 350 hours of contact time (approximately) will be campus based, additionally a further 28 weeks will be spent on practice placements.

Typically, one credit equates to 10 hours of work.

Assessment

You will be assessed through a combination of coursework, practical assessments and examinations.

The study time and assessment methods detailed above are typical and give you a good indication of what to expect.

Course accreditation

This course is approved by the Health and Care Professions Council and is accredited by the British Dietetic Association.

Regulating body

King’s College London is regulated by the Higher Education Funding Council for England.

Career prospects

Most of our graduates go on to work within the NHS, either in hospital or community health services. Former graduates have also found employment in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others have become successful food and health journalists or developed careers in the food and pharmaceutical industries.



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This course is of interest to anyone working in the areas of preventative health, fitness and wellbeing- associated environments. Read more
This course is of interest to anyone working in the areas of preventative health, fitness and wellbeing- associated environments. This includes sports science, gyms, mental health and community agencies, primary healthcare and leisure professionals and practitioners working in established areas where the focus of the client group is on exercise
and wellbeing.

It will also appeal to a range of wellness professionals and practitioners wanting to progress their expertise to master's level, enabling them to seek work across the health exercise and wellbeing sectors.

It will benefit those who are looking to extend their educational academic skills and knowledge in relation to health exercise and wellbeing, and will contribute to continuing professional development.

What will this course cover?

We have developed this course with a range of health and exercise specialists to address the needs of the contemporary workforce.

The course adopts a cross-disciplinary approach to studying health exercise and the concept of wellbeing. It will explore issues around health and wellbeing, using multiple theoretical perspectives drawn from sports science and nutrition, applied social sciences, public health policy and health sciences.

The course has a modular structure which is related to the work-related needs of students. You will be able to develop research skills in your particular area of interest and will be encouraged to relate this to client- focused practice, helping to enhance your practice and career prospects. There are also opportunities for you to gain on site gym experience as well as acquire industry-related awards within the nutrition module of the course.

The course will be delivered either part-time over two years or full-time over one year with a combination of face to face contact, independent study and distance learning opportunities.

Attendance and Personal Study

Full-time: You will be expected to attend two days per week.

Part-time: see website

You will also need to allocate time for self-directed study, including reading time of two to three hours.

Modules

• Research Methods
• Bio-Psychosocial Influences on Health Exercise and Wellbeing
• Enabling Health and Wellbeing
• Current Issues in Health Exercise Wellbeing and Communities
• Nutrition for Health Exercise and Wellbeing
• Developing and Maintaining Relationships in Health and Exercise
• Dissertation: Independent Study

Careers

On this programme, you will develop research skills in your particular area of interest. You will be encouraged to contribute to the body of knowledge in that particular topic and relate this to client-focused practice.

How to apply

Apply here: http://bucks.ac.uk/applynow/

Funding

There are a range of funding opportunities for postgraduate students which include sponsorship, bursaries, scholarships and loans: http://bucks.ac.uk/fees_funding/postgraduate-masters-scholarships/

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If you are already a practitioner working in a health or mental health role, then this is your opportunity to deepen your knowledge of supporting people with complex mental health issues that involve eating disorders. Read more
If you are already a practitioner working in a health or mental health role, then this is your opportunity to deepen your knowledge of supporting people with complex mental health issues that involve eating disorders. Look at current nutritional, physiological and psychological perspectives, and learn cognitive behavioural approaches to therapeutic treatment in this area.

By studying alongside fellow professionals from the fields of occupational therapy, counselling, psychology, nursing and dietetics, you will appreciate how a multi-professional team can work together to provide effective care. Our classes are taught by academics from across these disciplines and you are encouraged to critically reflect on your own practice, ensuring you have a solid understanding of the breadth of holistic treatment.

You will graduate with a professional qualification and an increased confidence in delivering best practice care for those living with an eating disorder.

- Research Excellence Framework 2014: 20% of our research in the Public Health, Health Services and Primary Care unit is world leading or internationally excellent.

Visit the website http://courses.leedsbeckett.ac.uk/eatingdisorders_pgcert

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

The enhanced knowledge, competencies and skills you will gain on our course mean you will return to your role with the confidence to make a significant working contribution to the field of eating disorders. You'll have studied a range of topics alongside a variety of fellow health professionals, giving you an understanding of what it takes to holistically treat service users in private, public and charitable health sectors.

- Mental Health Specialist Dietitian
- Mental Health Specilaist Practitioner
- Eating Disorder Specialist Dietitian

Careers advice:
The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site - https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

You will be taught by experts who practice in the field, including course leader Ursula Philpot, former Chair of The British Dietetic Association's Mental Health Group and who has appeared as the on-screen dietitian for the Channel 4 series Supersize vs Superskinny.

We provide you with a great environment for networking - an opportunity to talk with your peers in healthcare, share ideas and learn. You'll also have access to our Communications Suite, allowing you to try out and get feedback on your developing practical skills.

Because you'll be studying at the same time as working, you'll be able to go back to your workplace and apply your learning straight away.

Modules

Multidisciplinary Practice in Eating Disorders
You will develop your understanding of the nutritional, physiological, psychological and psychosocial facets of eating disorders. You will evaluate current practice and reflect on your own skills in these areas.

Practical Foundations of Cognitive Behavioural Therapy
You will develop core skills in CBT techniques, and learn how to apply these through peer feedback and case study assessment.

Design & Delivery of Psychological Treatment in Eating Disorders
By evaluating information from a variety of sources, you will formulate innovative, low intensity psychological treatment interventions that can be used with your clients.

Ursula Philpot

Course Leader

"The course is led and taught by a range of highly specialist staff who are postgraduate qualified, working within the field, research active and contribute nationally to NICE, Clinical Reference Group, QED, MARSIPAN and RCP publications. Students study areas of eating disorders that interest them, contribute to their CPD and support them in getting positions within the field."

Ursula has a significant professional background in dietetics and eating disorders in both public and private settings. She currently co-runs her own private practice clinic in Leeds, treating clients with a range of eating difficulties. With an MSc in Nutrition and Dietetics as well as a Postgraduate Certificate in Higher Education, she is a passionate and experienced academic who has contributed research papers to a number of professional conferences and journals.

Facilities

- Library
Our libraries are two of the only university libraries in the UK open 24/7 every day of the year. However you like to study, the libraries have got you covered with group study, silent study, extensive e-learning resources and PC suites.

- Clinical Skills Suite
The £1 million suite has been designed to meet the learning needs of a range of health professionals, with specialist equipment in purpose-built rooms enabling a variety of sessions to be carried out in a suitable and safe environment.

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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Your programme of study. If you enjoy understanding the way we think and interact with the world and different areas in it, especially the behaviours and coping mechanisms displayed within health and health care this advanced degree will enable you to play an active role in solving major health challenges. Read more

Your programme of study

If you enjoy understanding the way we think and interact with the world and different areas in it, especially the behaviours and coping mechanisms displayed within health and health care this advanced degree will enable you to play an active role in solving major health challenges. As a society we have already seen the positive health impacts of therapies such as cognitive behaviour therapy and mood control, moving many away from traditional drug therapies to thinking therapies.

As we understand more about the power of the mind we can look at ways to improve our quality of life and impact on others and our life experiences to promote good health outcomes much earlier on and work towards them. This is a highly rewarding field which can have a major impact on people's lives and create more positive outcomes within health services to better manage long term illness, disability, stress and impacts on our coping mechanisms.

The University of Aberdeen MSc in Health Psychology, which is accredited by the British Psychological Society, offers you the opportunity to expand on and apply your knowledge and skills to help solve some of the big health issues facing society today. To be considered it is ideal to have a 2:1 Honours degree in Psychology or equivalent programme overseas which is equivalent to the British Psychological Society accreditation. Topics covered in Health Psychology include:

  1. Health Behaviours - understanding and changing damaging behaviours
  2. Psychological Aspects of Illness and Disability - impact of illness on individuals, families, carers, promoting positive behaviour
  3. Health Related Cognitions and Emotions- Processes which explain health and illness behaviours
  4. Processes Influencing Delivery of health Care - influencing factors affecting health care delivery
  5. Professional Practice - Cognitive Behavioural Therapy, motivational and health coaching

Courses listed for the programme

Semester 1

Health Behaviour and Behaviour Change

Applied Statistics

Research Methods and Practise for Psychology

Health Psychology and Research Review

Generic Skills

Semester 2

Illness, Disability and Interactions with Healthcare

Health Professional Behaviour

Stress, Personality and Health

Systematic Reviewing

Semester 3

Health Psychology Research Project

Find out more detail by visiting the programme web page

https://www.abdn.ac.uk/study/postgraduate-taught/degree-programmes/112/health-psychology/

Why study at Aberdeen?

  • Aberdeen offers one of the largest health campuses in Europe with Medial School, teaching hospital, Rowett Institute of Nutrition and Health and close relationships with epidemiology, health service research, economics, pharmacy, public health and primary care
  • Ranked No. 1 in Scotland for Public Health (REF 2014) The School of Psychology is ranked in the top 20 (REF 2014)
  • You are taught by research active and renowned experts in health psychology

Where you study

  • University of Aberdeen
  • Full Time or Part Time
  • 12 months or 24 months
  • September start

International Student Fees 2017/2018

Find out about fees:

https://www.abdn.ac.uk/study/international/tuition-fees-and-living-costs-287.php

*Please be advised that some programmes have different tuition fees from those listed above and that some programmes also have additional costs.

Scholarships

View all funding options on our funding database via the programme page

https://www.abdn.ac.uk/study/postgraduate-taught/finance-funding-1599.php

https://www.abdn.ac.uk/funding/

Living in Aberdeen

Find out more about:

  • Your Accommodation
  • Campus Facilities
  • Aberdeen City
  • Student Support
  • Clubs and Societies

Find out more about living in Aberdeen:

https://abdn.ac.uk/study/student-life

Living costs

https://www.abdn.ac.uk/study/international/finance.php



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