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Masters Degrees (Nutrition And Physical Activity)

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Your interest in how physical activity, nutrition, health psychology, and professional communication skills can help promote health and treat various clinical conditions could lead you to a multitude of career options. Read more

Course Summary

Your interest in how physical activity, nutrition, health psychology, and professional communication skills can help promote health and treat various clinical conditions could lead you to a multitude of career options.

In addition to developing a firm understanding of the links between physical activity, nutrition and health, this course offers invaluable opportunities to further career prospects during placement and research project units – including the development of practical skills and links with NHS organisations, researchers and clinicians in high-interest areas such as obesity, type 2 diabetes mellitus and cancer.

With relevant experience, we will also support you in registering as an Associate Nutritionist or converting to full registration as a Nutritionist/Public Health Nutritionist.

Intermediate qualifications available:

• Postgraduate certificate – 60 credits at Masters level
• Postgraduate diploma – 120 credits at Masters level

Visit the website: https://www.beds.ac.uk/howtoapply/courses/postgraduate/next-year/physical-activity,-nutrition-and-health-promotion#about

Course detail

• Study in a supportive and innovative environment, on a course covering a unique combination of topics designed to integrate with current public health policy
• Explore potential career opportunities in Public Health and/or Health Promotion and Education with this MSc that will also allow you to apply for membership of the Institute of Health Promotion and Education
• Develop high-level professional standards; understanding your ethical, moral and legal responsibilities as well as acquiring the practical competencies, the ability to apply scientific knowledge to public health settings, and the research skills that will help you access careers in public health, the health and fitness industry or academia
• Gain the opportunity to practise your skills on work placement, or if already in post or accredited, the opportunity to specialise and develop your expertise in physical activity and nutrition
• Benefit from access to a wide range of careers in Public Health, Health Promotion and Education, roles in charities whose aims are to improve the nation’s health and/or continue to further research-based study on MSc by research, MPhil or PhD programmes.

Modules

• Research Methods
• Professional Skills for Health Care Providers
• Psychological Approaches to Public Health
• Metabolic Health
• Physical Activity, Nutrition and Health Promotion Dissertation
• Exercise Prescription for Clinical Populations
• Placement (short)*
• Placement (long)*
• Exercise Testing and Diagnosis*
• Laboratory Skills*
• Cardiopulmonary Exercise Testing and Interpretation*

*denotes options

Assessment

The assessments of this course aim to enhance your learning experience rather than simply provide academic benchmarks. The assessments will be carried out using: oral presentations, case study reports, critical reviews of literature, individual reports, practical assessments, a portfolio of experience, end of unit examinations and laboratory reports.

The assessment methods relate closely to the learning outcomes of the course and individual units, while allowing you scope for creativity in fulfilling them. For example, by self-selection of case study examples to present within a written report within a particular health context.

Assessments will in many cases be vocationally ‘sensitive’ and designed to promote awareness of contextual health policies and to promote engagement with real-life community or clinically-based physical activity and/or nutritionally based research or interventions.

• Written assessments – dissertation, projects, reports, lab reports (approx. 85%)
• Exams and tests (5%)

Careers

In order to develop as a health / physical activity and nutrition professional you will be encouraged to develop the following skills:

• Reflection and the learning process, in order to identify personal and professional goals for continuing professional development and lifelong learning

• Communication skills sufficient to communicate safely and effectively as a professional with patients, carers and colleagues

Opportunities for career development within the health sector and health and fitness sector have been expanding in recent years. In the light of an increasing recognition of the importance of physical activity and nutrition in the prevention and treatment of disease within government health reports there are significant opportunities for graduates with an MSc in Physical Activity, Nutrition and Health within Primary Care, for example.

Other opportunities exist within organisations or charities with objectives to improve health requiring research expertise and knowledge of health promotion and lifestyle factors.

Funding

For information on available funding, please follow the link: https://www.beds.ac.uk/howtoapply/money/scholarships/pg

How to apply

For information on how to apply, please follow the link: https://www.beds.ac.uk/howtoapply/course/applicationform

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Help people and communities lead healthier and happier lives by developing the expertise to promote active lifestyle choices. Read more
Help people and communities lead healthier and happier lives by developing the expertise to promote active lifestyle choices.

With the Government's drive to inspire people to be more active and minimise the impact of unhealthy lifestyle choices, the demand for professionals working within the promotion of physical activity and health has increased.

Studying across the generations, you will examine the physical activity of children and how it helps growth and development, and how you can encourage healthy habits through adolescence and into adulthood.

You will also work with individuals and groups to identify inactive and sedentary behaviours and will design and evaluate interventions which will, ultimately, improve the health of the nation.

Whether you are fresh from undergraduate study or a professional wanting to further your career, this course will help you develop the skills to promote healthy lifestyles effectively, reducing the risk of conditions such as obesity, diabetes and improving people's mental health and wellbeing.

Visit the website http://courses.leedsbeckett.ac.uk/physicalactivityandhealth_msc

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

In the drive to encourage people to lead healthier lifestyles, the number of health-related programmes implemented by local authorities, schools, colleges and sports clubs has soared. In turn, this has created a host of career opportunities in private healthcare, the NHS, local government, education and with sports bodies and organisations.

- Intervention & Evaluation Officer
- Health Improvement Officer
- Senior Health Trainer
- Business Development Manager

Careers advice: The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site - https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

You will benefit from being taught by a highly skilled and research-active teaching team who are world-leading in their field and have vast experience in sport, physical activity, nutrition, education, and health.

Our team of academics include Professor Jim McKenna, the Head of the Active Lifestyles Centre and Professor Paul Gately, who founded the weight management organisation MoreLife in 1999. Both have contributed to seminal government reports and guidance, including the 2007 Physical Activity Guidelines and the International Obesity Task Force and World Health Organization's report on childhood obesity, and both continue to consult to many government agencies, health organisations and corporations throughout the world.

Other staff members work closely with the likes of Leeds Rhinos, Public Health England, the National Institute for Health and Care Excellence and the NHS, and you will be able to engage and forge contacts with industry professionals during guest lectures.

You will also gain student membership of the Royal Society for Public Health, giving you access to additional continued professional development, the very latest industry information and links to employers.

Dr Zoe Rutherford

Principal Lecturer

"I am passionate about promoting healthy lifestyles, and helping to produce physical activity and health graduates who are knowledgeable, confident and employable with transferable skills. I help my students by putting theory into practice through my research, collaboratively and individually and through my work with professional networks."

Dr Rutherford is a Principle Lecturer in Physical Activity & Health. She joined Leeds Beckett in 2013, and completed her PhD, 'School day opportunities for promoting Moderate-to-Vigorous physical activity in primary children', at Liverpool John Moores University in 2011. A consultant and researcher in the measurement and promotion of health and physical activity, Dr Rutherford is currently working with colleagues on the impact of sedentary time on health and interventions to reduce it.

Facilities

- Sports Science Labs
Our state-of-the-art facilities include a human performance lab, a cardio-respiratory lab, a blood sampling room for biochemical marker work, a working physiology lab for monitoring athletes, a full body composition scanner and a nutrition laboratory.

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance. Read more
Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance. Nutrition has profound effects on both human health and athletic performance and this course is based on the latest scientific research and contemporary practice. It is designed to fulfil the needs of students who want to work with a range of populations to improve their health, fitness or sporting performance. Applications are encouraged from graduates who have a background in either sport and exercise science or human nutrition.

See the website http://www.brookes.ac.uk/courses/postgraduate/applied-sport-and-exercise-nutrition/

Why choose this course?

- Our research groups and consultancies have strong links with Oxfordshire hospitals, elite athletes and food organisations, allowing students to conduct internal and external research projects and develop potential career opportunities.

- We invite guest speakers from industry, other universities and research organisations to provide you with subject specialist knowledge.

- Our staff come from a wide range of sporting and nutrition backgrounds. Some are actively involved in coaching which means the course is based on the latest scientific research and contemporary practice.

- Small class sizes provide plenty of opportunities for in-depth discussions and practical application of the theory.

- We provide opportunities to work with university and local sports teams as well as individuals seeking personalised nutrition advice.

- Our staff conduct first-class research in sport, exercise and nutrition and bring it to the classroom.

Teaching and learning

Teaching is organised on a module-credit basis, with each module requiring approximately 36 hours of staff contact time and 200 hours of total student input in each 12-week semester.

The main theme of the teaching and learning aspect of this MSc is to encourage you to develop the necessary skills to understand and communicate advanced theoretical and research-based knowledge of nutrition to people who participate in sport and exercise. Learning methods reflect the wide variety of topics associated with applied sport and exercise nutrition and include lectures, directed reading, workshops, seminars, practical exercises, laboratory sessions and project work. The research project will be supervised on a one-to-one basis.

Student performance in each module is usually assessed by evaluation of the quality of written or design work, and verbal presentations. Assessment methods may include essays, seminar papers, formal written examinations, in-class tests, project case work, design and verbal presentations, workshops, simulations, and practical exercises.

Specialist facilities

- BASES-accredited Human Performance Laboratory.
- Clinical Exercise and Rehabilitation Unit.
- Functional Food Centre.
- Specialist equipment including near-infrared spectroscopy, Qualysis motion capture system, online breath-by-breath analysis technologies and a BodPod.

Field trips

We encourage students to attend relevant industry and academic conferences to further their subject knowledge and take advantage of networking opportunities. When possible, we provide finanical support for students to attend conferences (subject to availability).

Careers

Many sports are becoming increasingly professional in their approach to training and nutrition. For example, many sports clubs now employ full-time nutrition consultants. Career prospects outside sport are perhaps even more exciting. The NHS offers an increasing number of opportunities for students with specialist training in exercise nutrition to support GP referral schemes and other healthy living programmes. The growing awareness of health within society, coupled with misunderstandings about the relationships between physical activity, nutrition and health has led to an increasing demand for graduates who can deliver evidence-based solutions and advice at all levels. Research or teaching within further or higher education also provide potential career opportunities.

Graduates progress to a diverse range of careers including exercise and lifestyle consultants based within hospitals and private practice. Various graduates have secured full time and part time work with professional sports teams as well as the Institutes of Sport in the UK. Graduates also progress to work in major international companies such as GlaxoSmithKline or are employed as industry consultants, dieticians and nutrition counsellors. Graduates have also successfully gained funded PhD positions.

Free language courses for students - the Open Module

Free language courses are available to full-time undergraduate and postgraduate students on many of our courses, and can be taken as a credit on some courses.

Please note that the free language courses are not available if you are:
- studying at a Brookes partner college
- studying on any of our teacher education courses or postgraduate education courses.

Research areas and clusters

- Immediate physiological and psychophysical exercise performed at different intensities.

- Effects of restricted fluid intake in people with MS on temperature control, energy levels, balance and cognitive and physical performance.

- Feasibility of supporting people with long-term neurological conditions to exercise in the community.

- Exploring exercise responses in children with physical disabilities with plans to explore delivery of community exercise and sports programmes.

- Exploring novel exercise delivery techniques for people who find it hard to move, including use of mental imagery.

- Effect of fluid and carbohydrate intake on rowing skill and performance.

- Relationship between levels of physical activity and blood levels of neuroactive proteins induced by exercise.

- Green tea effect on competitive cycling performance.

- Effective nutritional strategies for enhancing post-exercise rehydration.

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If you are already working, or you intend to work, in the field of sport and exercise nutrition this course will provide the opportunity to upgrade your academic and professional skills, expertise and knowledge. Read more
If you are already working, or you intend to work, in the field of sport and exercise nutrition this course will provide the opportunity to upgrade your academic and professional skills, expertise and knowledge.

If you wish to gain practical experience as a Sport and Exercise Nutritionist there is an opportunity to complete an extracurricular training programme during the first few weeks of the course. If you complete the entire programme you will be eligible to apply for an internship. This could provide you with an opportunity to gain experience in sport science working under supervision with our University's sports teams, sporting partners and elite performers, whilst studying for a masters degree.

There are no option modules on this course as it is designed to facilitate preparation for accreditation with the Sport and Exercise Nutrition Register. We will provide opportunities for the development of your professional skills relevant to a host of work across performance sport, physical activity, exercise and health. It will also cover the key theories of sport and exercise nutrition.

Assessment

Modules are assessed through a mix of coursework assignments, case studies, examinations, laboratory reports and presentations appropriate to the programme. Each module is assessed through the equivalent of 4,000 words.

Sport and active lifestyles

At Leeds Beckett we're passionate about sport. There's a huge range of sports and activities for you to get involved in, including more than 40 sports clubs. If you'd like to find out more about what we have to offer - including our Carnegie Sports Scholarship Scheme - take a look at our Sport & Active Lifestyles website (http://www.leedsmet.ac.uk/sport).

- Research Excellence Framework 2014: 59% of our research submitted was assessed as world leading or internationally excellent

Visit the website http://courses.leedsbeckett.ac.uk/sportandnutrition_msc

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

Our course enables you to develop an advanced level of subject knowledge and research experience, as well as a comprehensive range of transferable scientific and vocational skills. Your career choices can include leading sports nutrition programmes for teams and elite athletes, involvement in physical activity initiatives, along with employment in national governing bodies and organisations.

- Sports Nutritionist
- Health and Fitness Coach
- Food Technologist
- Healthy Eating Co-ordinator

Careers advice: The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site - https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

Our University is recognised as a leader in the field of sport and exercise science. The quality of our research is evident in the outstanding results achieved in sport-related studies in the Research Assessment Exercise completed in 2014 in which Leeds Beckett came second in the country for sport and exercise science, leisure and tourism.

Much of our outstanding sport and exercise science research pervades our taught modules providing the opportunity for those working or intending to work in the field of sport and exercise science and its sub-disciplines (physiology, nutrition, biomechanics and psychology) to upgrade their academic and professional skills, expertise and knowledge.

Modules

Sport & Exercise Nutrition (20 credits)
Gain a good theoretical understanding of the current sport nutrition necessary to become a good sport and exercise practitioner, studying the general principles, concepts and underpinning theory in nutrition necessary for the development of nutrition strategies.

Measurement & Evaluation in Sport & Exercise Nutrition (20 credits)
You will gain knowledge, understanding and critical awareness of measurement and evaluation tools and techniques in sport and exercise nutrition. This module will also enable you to develop a personal CPD plan and critically reflect on the process of measurement and evaluation in sport and exercise nutrition.

Ergogenic Practices & Nutritional Manipulation in Sport & Exercise (20 credits)
On completion you will be able to use contemporary research to explore the complex interactions and relationships between dietary manipulation strategies and specific ergogenic aids/food supplements on metabolism, sports performance and health.

Physiology & Biochemistry for Performance (20 credits)
You will develop a critical understanding of the metabolic and endocrine responses to different types of exercise, their time course and scope for training and detraining adaptations. It will also facilitate the development of laboratory data collection skills.

Research & Professional Practice (20 credits)
This module will equip you with an understanding of the skills and experience necessary to operate as a sport and exercise scientist in a range of professional settings.

Research Methods (20 credits)
This module focuses on the design of research projects as a way of answering questions and solving 'real world' problems in a reliable and valid manner.

Major Independent Study (60 credits)
You will complete a research project of your choosing under the supervision of a member of academic staff. Ideally you will aim to produce research of a publishable quality.

Facilities

- Health Science Labs
Our multi-million pound health science laboratories and our new catering laboratory allow students to gain practical experience with state-of-the-art equipment

- Library
Our libraries are two of the only university libraries in the UK open 24/7 every day of the year. However you like to study, the libraries have got you covered with group study, silent study, extensive e-learning resources and PC suites.

- Sports Facilities
"I've been coming here to train since 2004 and the facilities are great." - Jessica Ennis, Olympic Gold Medalist

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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The Research degrees are designed to develop a strong theoretical foundation and practical understanding in the exercise sciences. Read more

About the course

The Research degrees are designed to develop a strong theoretical foundation and practical understanding in the exercise sciences. Practical experiences include laboratory skill development in preparation to engaging in the scientific process, including several extended research projects which are submitted as a thesis. Emphasis is placed on assisting students to extend their research efforts into conference presentations, and manuscript preparation for peer-review.

Key features

-Access units from the taught Master's in Sport to broaden your learning experience
-Opportunity to undertake independent research

Career opportunities

The benefits of a research degree include: entry level exercise science positions (ranging from jobs in an academic environment, clinical/health settings, to coaching opportunities); increased marketability for funded PhD positions; opportunities in industry (research and development) and other areas within the public and private health sectors; and possibilities in the fitness industry.

The University welcomes research degree applications in the following areas:

-Physical activity, nutrition and health
-Social studies of sport
-Applied sport and exercise physiology
-Physical education and sport pedagogy

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The importance of good nutrition in ensuring a healthy, disease-free human life is currently very high in the public and scientific agendas.Throughout the Nutritional Science Masters degree, we aim to guide you to an in-depth understanding of the broad discipline of Nutritional Science through the study of its different aspects both at theoretical and practical levels. Read more
The importance of good nutrition in ensuring a healthy, disease-free human life is currently very high in the public and scientific agendas.Throughout the Nutritional Science Masters degree, we aim to guide you to an in-depth understanding of the broad discipline of Nutritional Science through the study of its different aspects both at theoretical and practical levels. In particular our MSc curriculum covers foundation and advanced human nutrition, nutrient analysis, food policy, statistics and general research skills as well as applied and professional nutritional skills.

We place great emphasis on using diverse teaching media and approaches to develop both your technical skills and abilities for effective teamwork and communication.

The programme is specifically designed to allow you to apply the scientific knowledge from your first degree to develop your understanding of the science underpinning nutritional principles in relation to human health.

MSc graduates can become members of the Nutrition Society and associate nutritionists in the Association for Nutrition. The programme will enhance your career opportunities in the nutrition, food and health industries, or prepare you for further academic research.

This course can also be taken part time - for more information, please view this web-page: https://www.northumbria.ac.uk/study-at-northumbria/courses/nutritional-science-dtpnls6/

Learn From The Best

Expert academic members of staff who work in close collaboration with health, nutrition, and policy organisations via research programmes and consultancies will mentor you.

Our teaching staff is made up of industry specialists and registered nutritionists from a broad range of backgrounds. Each academic brings with them vast experience, from working within various areas of the health sector, to conducting research on behalf of government departments and within leading hospitals.

They are all actively engaged in contemporary research and consultancy – leading the agenda in areas such as metabolomics, complex public health interventions as well as public engagement.

Teaching And Assessment

Modules are assessed via combinations of examinations, coursework, and seminar presentations.

You will be provided with the best possible learning experience through wet lab and IT based classes, which will include data collection and the use of specialist software such as Microdiet© for dietary assessment.

The department has a range of technical staff with backgrounds in biology, chemistry, nutrition, sport and exercise. An academic member of staff as well as a highly experienced technician supervises all practical work.

Module Overview
AP0700 - Graduate Science Research Methods (Core, 20 Credits)
AP0708 - Applied Sciences Research Project (Core, 60 Credits)
AP0709 - Foundations of Human Nutrition (Core, 40 Credits)
AP0710 - Advanced Human Nutrition (Core, 20 Credits)
AP0711 - Contemporary Issues in Food and Nutrition (Core, 20 Credits)
AP0712 - Professional Nutrition Skills (Core, 20 Credits)

Learning Environment

You will benefit from modern laboratory facilities including designated methodology for nutritional and food sciences, laboratories for Food Technology, Sensory Evaluation, Food Analysis, Microbiology, Biochemistry and Molecular Biology. There is also specialised computer software for dietary evaluation and statistical analysis.

Technology enabled learning is embedded in the Nutritional Science MSc.

All academic materials are available on your online learning platform (eLP), allowing you to learn at your own pace and stay up to date, wherever you are.

Digital reading lists provide instant access to key texts and you’ll be able to submit and receive feedback on assessments electronically. Electronic discussion boards such as wikis and blogs are used for networking, support and review.

You’ll always be given a full understanding of the scope, method and application of your studies, helping you to progress and readying you for your next job or further research.

Research-Rich Learning

Research rich learning is a core component of the teaching strategy at Northumbria, and we are highly focused on building sustainable partnerships with industry and commerce.

You will learn from academics that have a research background relevant to the module content. You will take part in discussions during lectures, seminars and tutorials about current nutrition research and will undertake a research project from April-September.

Departmental research topics include: early years and preschool nutrition, nutrition in the elderly, and in deprived families, and the evaluation of a number of school nutrition/physical activity interventions funded by Public Health England and Newcastle United Foundation.

During the Nutritional Science MSc you will gain the experience of carrying out research and gaining valuable skills within an academic and professional environment.

Give Your Career An Edge

At all stages of study you will be encouraged to embrace your creativity, to approach problems innovatively and to develop entrepreneurship skills through assessment tasks.

Our projects are of particular value in consolidating and putting into action the discipline knowledge. Projects are given in nutritionally relevant topics and you will be mentored by expert academic members of staff who work in close collaboration with health, nutrition, policy organisations via current research programmes and consultancies.

Your Future

Nutritional Science is a discipline of high importance in both the public and scientific agendas for a number of reasons. Nutritional scientists endeavour to understand and reduce the impact of a broad number of diet related diseases including obesity, type 2 diabetes, and cardiovascular diseases. The chief goals of the nutritional science sector are to secure a healthy ageing population and avoid malnutrition.

This Nutritional Science MSc will equip you with the knowledge and transferable skills for you to gain professional employment to start your own business venture or go on to further postgraduate study and research.

The course will allow you to engage with employers directly through work related learning experience, STEM ambassador activities or other volunteering opportunities.

The skills learnt and assessed through the course will develop your employability, and the research project will enhance your enterprise and entrepreneurship and will be recognised and valued by future employers.

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Our course aims to provide postgraduate education and training opportunities for exercise, nutrition and health professionals/graduates, or help facilitate a career switch for others looking to work in this high-profile field. Read more
Our course aims to provide postgraduate education and training opportunities for exercise, nutrition and health professionals/graduates, or help facilitate a career switch for others looking to work in this high-profile field.

Why Study Exercise and Nutrition Science with us?

The aims of this postgraduate course are for you to develop:
- a critical understanding of the concepts and controversies in exercise and nutrition science
- a scientific and enquiring approach to the study of contemporary exercise and nutrition issues
- research skills for the critical investigation of exercise and nutrition topics.

The course is highly flexible, allowing you to study full time or part time to suit your personal and work commitments. Flexibility is achieved through the delivery of modules over three-day blocks followed by eight weeks of campus – or home-based learning. This allows students nationally and internationally to attend the course. Our course is delivered by a team of experienced academics and also practitioners who work in high-profile areas.

What will I learn?

The modules aim to enable you to develop a critical knowledge and understanding of fundamental and contemporary issues in relation to physical activity and health and nutrition in health and disease, as well as applying these principles to sporting populations. A variety of module options means the course can be tailored to suit your needs.

Lectures are complemented by practical sessions in well-equipped physiology (BASES-accredited), biology and food nutrition laboratories.

How will I be taught?

Teaching is mainly by lectures interspersed with laboratory practicals, group discussion, seminars and interactive computer-based sessions.
There are 25-30 contact hours per module. You will also undertake campus- or home-based learning and tutorials (face to face or online).

How will I be assessed?

Each module requires 200 hours of study and is assessed via a 4,000- word written assignment or its equivalent – e.g. poster presentation. There are no examinations.

Following the completion of six taught modules, if you are an MSc student you will be required to undertake a personal research project.

Postgraduate Visit Opportunities

If you are interested in this courses we have a number of opportunities to visit us and our campuses. To find out more about these options and to book a visit, please go to: https://www1.chester.ac.uk/study/postgraduate/postgraduate-visit-opportunities

Request a Prospectus

If you would like to know more about the University please request a prospectus at: http://prospectus.chester.ac.uk/form.php

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The aim of the course is to prepare students for teaching in a variety of present-day school situations. Emphasis is placed on developing teaching competences in the full range of National Curriculum requirements for Physical Education and Health Education. Read more
The aim of the course is to prepare students for teaching in a variety of present-day school situations.

Emphasis is placed on developing teaching competences in the full range of National Curriculum requirements for Physical Education and Health Education. The main elements of the Physical Education course are based on

games;
athletics;
dance;
swimming;
gymnastics;
outdoor activities.

In Health Education the elements are

substance use and misuse;
sex education;
family-life education;
health-related exercise;
food and nutrition;
personal hygiene;
the environmental and psychological aspects of health education.

The Physical Education course also includes extra-curricular activities, safe practice, and first aid.

All applicants must have at least three coaching qualifications in the specific areas of activity in National Curriculum Physical Education, i.e., hockey, netball, rugby, soccer, gymnastics, dance, swimming, tennis, athletics, outdoor and adventurous activities, basketball, and cricket.

The course also involves professional studies through which students will gain an understanding of whole-school issues, counselling, personal and social education, and school experience.

The Physical Education/Health Education course is open to students holding a degree containing a physical education element of not less than 50%.

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Taught at our University Centre Shrewsbury, this course is founded on two core elements. 1.The national aims set by the Joint Colleges of Physicians and Surgeons. Read more
Taught at our University Centre Shrewsbury, this course is founded on two core elements:
1.The national aims set by the Joint Colleges of Physicians and Surgeons
2.The historical aims of Dr William Penny Brookes of Much Wenlock, Shropshire, the true founding father of the modern Olympic
movement; activity and sport for social-cultural, mental and physical well-being.

Why study with us?

There is an increasing demand for postgraduate studies and professional development in exercise medicine in the UK and internationally. With the specialist and internationally respected reputations of the academic staff at University Centre Shrewsbury, this course aims to provide for the broader need around exercise in health, disease management and prevention.

The learning experience

This MSc (Full-time 12 months, Part-time 2 to 4 years) aims to provide opportunities for healthcare and medical practitioners to advance knowledge and practical applications in exercise science as related to health and medicine. You will be required to undertake three core modules and then select three other elective modules from the following choices, plus an independent research project.

Core modules will include:

• Physical Activity, Exercise and Sport in Public Health
• Psychology and Human Behaviour in Health and Performance
• Research and Analyses in Physical Activity, Exercise and Sport

You will then choose three more modules to determine your own personally applied pathway from the following*:

• Comparative Exercise Physiology in Health, Disease and Human Performance
• Exercise Testing, Prescription and Programming in Human Health and Performance
• Biomechanical Techniques in Human Health and Performance
• Comparative Nutrition in Health, Disease and Human Performance
• Pharmacy in exercise and ergogenic aids
• Musculoskeletal health and physical activity
• Independent Clinical or Health Setting Application
• Physical Activity and Mental Health
• Research Project

*With the exception of the Independent Clinical Setting and the Research Project Modules, all other optional modules' delivery may be subject to the enrolment of a minimum number of students.

If you are currently working in practice, you may be encouraged to integrate your studies with work by way of the optional independent study module and/or in your independently chosen research project.

The course will provide you with a multidisciplinary approach to public health in physical activity and sports medicine.

How will I be taught?

The learning experience will be based on a flexible learning model. You will attend modules that involve 20-30 hours of block tutoring over three to four days in Shrewsbury (this will include lectures, workshops and laboratory work), plus self-directed distance learning and/or practice-based experiential learning for approximately 150 hours.

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Would you like to further your career in sport, health and exercise science? Would you like to offer sports science support to professional teams? Or does working in the field of physical activity and exercise in your community drive your ambition?. Read more
Would you like to further your career in sport, health and exercise science? Would you like to offer sports science support to professional teams? Or does working in the field of physical activity and exercise in your community drive your ambition?

The MSc Sport, Health & Exercise Science postgraduate degree represents the academic and research interests of exercise and health scientists within the University. There is a very vibrant research culture in sport and health and our students are strongly encouraged to engage with this from the beginning of their studies. The Sport, Health and Exercise Science Research Unit also has extensive National and International collaborations and has frequent academic visitors from other universities. The University of South Wales is 15th overall in the UK for world leading research in sports and exercise science.

During your studies, you will conduct supervised and independent research work at our Sports Park and at our state-of-the-art environmental, exercise physiology and body composition laboratories on Glyntaff campus.

See the website http://courses.southwales.ac.uk/courses/694-msc-sport-health-and-exercise-science

What you will study

- Exercise Physiology and Biochemistry
- Nutrition for Health and Performance
- Movement Analysis
- Physical Activity and Health
- Sport Psychology
- Strength and Conditioning
- The High Performance Environment
- Research Methods
- Research Project
- Professional Work Based development*

Learning and teaching methods

Teaching methods include small group workshops, seminars, lectures, video analysis, practical laboratory investigations and practicals; some of which will be student-led. All teaching material is supported by the latest research information and national and local policy drivers. Interactive, e-learning platforms are used to support your learning throughout the course, as well as the excellent library facilities.

Work Experience and Employment Prospects

A higher level degree such as an MSc, MPhil or PhD is becoming increasingly essential if you want to pursue a professional and/or academic career in sport and exercise science or physical activity/nutrition related to public health.

Assessment methods

A wide variety of applied, academic and vocational assessment is used on this modern and innovative course. You will be assessed by oral and poster presentations, laboratory write-ups and case studies, critical essays and in some modules, examinations. The assessments are continually updated to reflect contemporary policy and practice to provide graduates with the most up-to-date professional knowledge and experiences.

Work and Study Placements

A higher level degree such as an MSc, MPhil or PhD is becoming increasingly essential if you want to pursue a professional and/or academic career in sport and exercise science or physical activity/nutrition related to public health or the fitness industry. During your course, you’ll have the opportunity to complete a professional work placement module, using the experience to further develop your vocational skills in a specific sport or exercise area. We will work with you to secure the most relevant placement for your future career aspirations. Future employment opportunities include areas such as the public health sector, sport national governing bodies, fitness industry as well as supporting those of you already in employment such as teachers, community sport and health officers, physical activity and fitness leaders.

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Study at the cutting edge of sports coaching and enhance your ability to apply advanced sport coaching principles and techniques to further develop coaching practice. Read more
Study at the cutting edge of sports coaching and enhance your ability to apply advanced sport coaching principles and techniques to further develop coaching practice. This course is taught by the Academy of Sport and Physical Activity at Sheffield Hallam and uses experts from the sport science and sport coaching industry. You can either apply to study the PgDip or full MSc.

If you are an experienced high performing coach working with children or adults and want to develop your expertise, or performance coach working with talent, this course enables you to further develop and apply your knowledge, skills and competencies in your sport coaching environment. The course allows you to utilise and apply cutting edge research and technologies to shape and inform your advancing sport coaching practice.

This course represents a close working partnership between British Judo, Sports Coach UK and Sheffield Hallam. The content, curriculum design, delivery and assessment methods have been developed with British Judo and Sports Coach UK to ensure it meets the needs of coaches working at this level.

The course has been designed to help coaches to evidence how their developing sport coaching practice meets the expected competencies of the UKCC Level 4 master coach, working within performance coaching. Successfully completing it enables you to use this qualification to directly evidence the academic aspects of the UKCC Level 4 award.

The course equips you with the knowledge, skills and attributes to further enhance your professional career in sport context. It augments your ability to communicate, facilitate, solve complex problems and make effective decisions.

During the course you:
-Develop your skills and knowledge to be a more confident user of digital technologies and resources.
-Enhance your technical, problem solving and coaching skills.
-Understand how to apply your learning to your coaching environment.
-Develop your psychological, biomechanical, performance analysis and physiological understanding.
-Improve your analysis of your athletes performance and your coach/athlete interventions.

If you successfully gain the postgraduate diploma you then have the option to progress to a full MSc.

The Academy of Sport and Physical Activity brings together our sport courses and our world-renowned research centre's to offer a major centre of excellence for sport industry education, research and consultancy services. Our mission is to make a national and international contribution to the advancement of sport and physical activity. We have an enviable reputation of delivering a growing programme of sport-related courses, as well as providing, through our dedicated research centres, research and consultancy services to partners.

We are based across two campuses. Collegiate Hall houses some of the finest sport science laboratories in the UK, whilst our sport campus at the English Institute of Sport Sheffield is home to many of Team GB's top athletes. Our sports research is ranked fourth in the UK and we provide market-leading commercial services to a wide range of organisations and athletes.

The Centre for Sport and Exercise Science boasts one of the largest physical activity and sport-related portfolios of research expertise in the UK. It focuses on physical activity, wellbeing and performance enhancement. The centre worked closely with GB Volleyball and GB Table Tennis as they prepared for London 2012.

Each student is assigned an academic and professional advisor/mentor, whose role is to support your academic and professional development and career planning.

The course is led by Michelle Vernon-Way, an expert in sport coaching with over 20 years industry experience of bespoke development for NGB coaches.

Professional recognition

Sheffield Hallam University is accredited by the UK Coaching Standards Group to work with National Governing Bodies of Sport to deliver a UKCC Level 4 coaching programme.

Course structure

Part time – 2 years for the PgDip and 3 years for the MSc.

Course content
The course comprises of four learning strands which have been identified as fundamental to the development of advanced sport coaching practice. Modules are designed within these overarching strands, which are developed throughout your studies.
These learning strands are:
-Psychology of performance coaching.
-Biomechanics and performance analysis.
-Applied physiology, nutrition and conditioning.
-Professional practice.
-Research and independent project (this only studied if you complete a full MSc).

Completing the PgDip awards you 120 masters level credits. The MSc is completed by a project which is research-based or an applied support project, giving you the flexibility to tailor the project to your own strengths or needs. The vast majority of teaching is in small groups of typically less than 20 allowing for bespoke delivery.

Year One modules
-Developing professional practice
-Psychology of performance coaching
-Applied biomechanics and performance analysis
-Applied physiology, nutrition and conditioning 1

Year Two modules
-Advanced professional practice
-Advanced psychology of performance coaching
-Advanced biomechanics and match analysis
-Applied physiology, nutrition and conditioning 2

Year Three modules - optional MSc
-Research methods for practice
-Project

Assessment: case studies, reports, presentations, research project thesis, portfolio, interventions.

Other admission requirements

Hold recognised coaching licence or membership of a recognised sport coaching association or membership of a recognised international sport coaching federation. Where candidates lack experience, evidence of continual professional development in coaching or equivalent levels of study in coaching will be sought for example, UK Sport, Sports Coach UK performance workshops. You need to attend an interview to determine your suitability to study at masters level. Non-native English speakers need to be proficient in English, typically shown by an IELTS score of 6.0 with a minimum of 5.5 in all skills or equivalent. If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which enables you to achieve an equivalent English score.

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Would you like to know more about the Master programmes of Wageningen University, join us for the Master online open day on 17 March 2016! During the online open day you can meet the staff and students of the Master programmes, experience Wageningen University and check out the innovative campus. Read more

ONLINE OPEN DAY: 17 MARCH 2016

Would you like to know more about the Master programmes of Wageningen University, join us for the Master online open day on 17 March 2016! During the online open day you can meet the staff and students of the Master programmes, experience Wageningen University and check out the innovative campus. You can also ask your questions about application and admission, scholarships, the education system and much more, all online!

sign up now

http://www.wageningenuniversity.eu/masteronlineopenday

MSc Nutritional Epidemiology and Public Health

This is an online Master specialisation within the MSc Nutrition and Health.

Online Master

The online master specialisation is designed for part-time study (approx. 20 hrs/week) to combine work and study or in the context of Life-Long-Learning. A course-programme of 2 years will be followed by a tailor-made internship and Master thesis. The internship and thesis will together take up either 1 year full-time or 2 years part-time. During the courses, you will closely collaborate with lecturers, tutors and fellow distance learning students using a virtual learning platform. The course programme includes a short stay of one week on Wageningen Campus together with the other students in this programme. There are options to organise the academic internship and Master thesis in your own professional context, either parttime or full-time.

Programme summary

Do you think it is interesting to study the role that nutrition and lifestyle play in the development of diseases? Epidemiologists try to determine such relationships in large groups of people. Epidemiology is the basic science of public health. Research results are the starting points for health advice and lead to a greater understanding of cause and effect. If it is known that certain behaviour leads to a disease, then you can quantify the impact of that behaviour and establish effective measures for disease prevention. The acquired knowledge can be used in health policymaking and intervention programmes in both developing and developed countries. You will be helping to improve the overall health of people and may be able to prevent foodrelated diseases from developing.

The master specialisation Nutritional Epidemiology and Public Health addresses the design, implementation, analysis and interpretation of epidemiological research, both interventional and observational. It focuses on the aetiology and prevention of diseases, with specific reference to dietary patterns, nutritional factors and lifestyle. Central issues are assessment of exposure, risk factors of disease, biomarkers for health status and analysis and interpretation of major study designs. Since you need expertise and competences in both nutritional epidemiology ànd public health to be able to fully understand this domain, the study programme consists of different courses and trainings combining these two fields.

Nutritional epidemiology courses focus on the design, conduct, analysis and interpretation of epidemiological research, both in the clinical domain and in free living population groups. Concerning health outcomes, the emphasis is on dietrelated diseases and conditions, such as obesity, cardiovascular diseases, cancer and certain infectious diseases. Nutritional epidemiology is closely related to clinical research and causal inference in the biomedical domain, relevant to underpinning public health interventions in dietary patterns and lifestyle. The acquired evidence from epidemiological research has to be translated into public health policies and health promotion programmes, both at the local, national and international level. Public health courses address the design, organisation, implementation and evaluation of intervention programs that address the lifestyles of individuals (e.g., behaviour, food choice, physical activity, well-being) and/or societal context (e.g. work, school, media, policies). Public health has close relationships with methods and theories from psychological, social, economic, agriculture and political research.

Read more about the programme on our website: http://www.wageningenuniversity.eu/omnh

Your future career

Graduates of the Master Nutrition and Health greatly value the research skills they acquired in the programme. After graduation, many of them begin working as researchers or PhD students. Another group becomes advisors, trainers or take up other jobs in the private sector. The majority of graduates finds employment at universities (including university medical centres), research institutes, in the public sector (WHO, NGO's, national health services) and some find employment in companies involved with nutrition and health. Graduates work in both developing and developed countries.

Alumnus Santiago Rodas.
Santiago always wanted to work with nutrition in developing countries. He worked for UNICEF and was the chair of a national nutrition programme. But then he felt the need to obtain a master’s degree in public health nutrition: “This master taught me how to use the up-to-date scientific evidence for programme design and implementation. From the courses, I acquired the technical skills to do research and from my thesis and internship at the World Food Programme (WFP) I learned how to put research into practice. Now I work as an international consultant of the Policy, Programme and Innovation Division of the WFP at its headquarters in Rome.”

Related on-campus programmes:
MSc Food Safety: http://www.wageningenuniversity.eu/mfs
MSc Food Technology: http://www.wageningenuniversity.eu/mft
MSc Nutrition and Health: http://www.wageningenuniversity.eu/mnh
Health and Society (specialisation): http://www.wageningenuniversity.eu/mhs

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Applied Human Nutrition is a practical, research driven masters course detailing the science behind the nutritional requirements of humans from pre-conception to old age. Read more
Applied Human Nutrition is a practical, research driven masters course detailing the science behind the nutritional requirements of humans from pre-conception to old age.

Recently there has been a significant rise in diet-related illnesses around the globe, such as obesity, type 2 diabetes, certain cancers and cardiovascular disease. Poor nutrition is causing increasing public health problems in all sectors and ages, especially among the young and the elderly. On the other hand, in some areas of the world deficiency diseases and malnutrition are common.

A key focus of this course is examining the provision of food and nutrients to the body to facilitate optimum physical and mental development and maintenance of health throughout a lifetime. It also emphasises the specific problems of global nutrition and the public health implications.

The course is suited to graduates with a background in the biological sciences. Applications are encouraged from UK, EU and international students with an interest in acquiring expertise in nutrition, and from graduates who wish to pursue careers as nutritionists.

See the website http://www.brookes.ac.uk/courses/postgraduate/applied-human-nutrition/

Why choose this course?

- High profile speakers from the food industry, government and research bodies regularly present at our nutrition seminar series, keeping students up-to-date with current thinking on nutrition, food and policy topics.

- You have opportunities to work with our Functional Food Centre, the UK's first research centre dedicated to functional foods, in undertaking your research project - involving you in some of the cutting edge research that helps the government and food industry develop new products with specific health and nutritional benefits.

- Our Functional Food Centre has excellent links with the food industry, giving students an opportunity to undertake their research project externally or to develop contacts for career progression.

- Our course is accredited by the Association for Nutrition (AfN), the largest learned society for nutrition in Europe. There is increasing recognition among employers, in industry and in the public sectors that registration with the AfN is a sign of quality, which could enhance graduate career prospects.

Teaching and learning

Teaching is organised on a module-credit basis, with each module involving approximately 200 hours of student input and approximately 36 hours of staff contact, normally delivered through three hours' teaching each week for 12 weeks. Learning methods include lectures, directed reading, workshops, seminars, practical and project work. The research project will be supervised on a one-to-one basis.

Each module is assessed individually, generally on the quality of written or design work, and to some extent on verbal presentations. Assessment methods may include essays, seminar papers, formal written examinations, in-class tests, project work, design and verbal presentations, workshops, simulations, and practical exercises.

Teaching staff are drawn primarily from the Department of Sport and Health Sciences, but will include visiting speakers from business and industry, local government, consultancies, research bodies and other universities.

The Functional Food Centre is an internationally-renowned research group consisting of visiting professors, fellows, research assistants and PhD students, who are all researching nutrition and food topics.

Specialist facilities

As one of the biggest European Centres for Glycaemic Index testing, the Functional Food Centre boasts impressive facilities including a dedicated product development kitchen and fully equipped sensory booths

How this course helps you develop

There are a number of networking opportunities with people from the nutrition profession through the Functional Food Centre's links with the food industry, public health bodies and other research institutes. In addition, students will benefit from the experience of meeting and listening to high-profile speakers from food companies, government and other universities who give key-note lectures.

Careers

Graduates pursue a range of nutrition-related careers, particularly in health promotion as food and health co-ordinators: in industry with food and drink manufacturers and retailers, medical food companies, food service providers and trade associations; in government and policy to improve the health of the population; and in research in universities, food companies or research institutes.

Free language courses for students - the Open Module

Free language courses are available to full-time undergraduate and postgraduate students on many of our courses, and can be taken as a credit on some courses.

Please note that the free language courses are not available if you are:
- studying at a Brookes partner college
- studying on any of our teacher education courses or postgraduate education courses.

Research areas and clusters

We have a number of research strengths and exciting projects currently underway that you can can get involved in during your research projects.Some of the areas of interest include:
- Glycaemic control and the development of low glycaemic index foods
- Female nutrition and the role of the menstrual cycle in energy regulation
- Appetite and satiety
- Childhood obesity and the factors influencing it
- Sensory testing of foods
- Weight management
- Management of type 2 diabetes with nutrition and physical activity
- Functional food ingredients and their effect on energy regulation
- Antioxidant properties of foods

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This programme focuses on the promotion and maintenance of diet and activity-related public health and wellbeing. There is a clear consensus that new professional and scientific needs are emerging in this field. Read more
This programme focuses on the promotion and maintenance of diet and activity-related public health and wellbeing. There is a clear consensus that new professional and scientific needs are emerging in this field. This programme is one of the first to recognise this need and as such will contribute substantially towards higher level qualifications in this emerging area.

There is now considerable demand for multi-skilled individuals with knowledge and understanding of research, policy and practice in both nutrition and physical activity. This programme equips you with such skills, as well as providing unique insight into the fascinating interactions between physical activity, nutrition and health through blending epidemiology, psychology and policy-relevant research.

The programme is specifically designed for qualified dieticians, physical activity specialists, and other health professionals such as nurses, physiotherapists and occupational therapists who want to advance in the important area of nutrition-related and physical activity-related public health. It is also suitable for newly-qualified graduates seeking to develop a career in this area.

The results of the latest Research Exercise Framework rate the Centre for Exercise, Nutrition and Health Sciences as the leading UK centre of research excellence within the field of physical activity, nutrition and health research. In addition, 100 per cent of its evidence research impact was judged to be of the highest level.

Programme structure

Work is assessed through written assignments, presentations, written reports or research proposals. There are no formal examinations. All units are compulsory, along with a research dissertation. Part-time students will be guided in their choice of units for each year of study.

Core units
-Determinants of Physical Activity and Eating Behaviour
-Nutrition, Disease and Public Health
-Physical Activity, Disease and Public Health
-Physical Activity and Nutrition Interventions: Conception and Design
-Research Methods
-Practical Research Methods

Dissertation
During the final term, you complete an original research investigation and dissertation (10,000-15,000 words) on an approved public health-based topic, incorporating nutrition or physical activity or a combination of the two.

Careers

This programme is designed for students who want to pursue careers in research, public health policy, public health consultancy and the implementation of programmes for promoting health within the public, private or non-profit sectors. The programme also targets professional development by enhancing the practice and delivery of working professionals, such as physiotherapists, nurses or teachers.

Most students go on to become public health project officers, researchers, health promotion specialists, lifestyle managers, nutrition or physical activity project coordinators, or public health and policy consultants.

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This part time programme is open to all healthcare professionals with an interest in health in the paediatric population. Epidemiology including risk factors, and public health issues including nutrition and physical activity. Read more

MSc Advanced Professional Practice (APP) Paediatric Musculoskeletal Health Pathway

This part time programme is open to all healthcare professionals with an interest in health in the paediatric population. Epidemiology including risk factors, and public health issues including nutrition and physical activity.

This is a specialised pathway of the MSc Advanced Professional Practice programme.

Course Overview

The Paediatric Musculoskeletal Health pathway includes the following:

• Musculoskeletal Health of the Neonate
• Musculoskeletal health of the Infant and Toddler
• Growth, Development and Nutrition

Find out more over at the AECC website.

The units will be taught using a range of teaching and learning methods including:

• Workshops
• Practical skills classes
• Seminars
• Small group work
• Lectures

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