Our MSc Human Nutrition programme will develop your scientific research skills to an advanced level and fuel your interest in this fascinating and vital discipline.
You will develop a deep understanding of current issues in the field of human nutrition – all taught elements emphasise the evidence-based links between diet, health and disease, and are underpinned by a full appreciation for the nutritional mechanisms involved.
Our excellent links with industry will help you to pursue a successful and rewarding career. The programme also forms an excellent foundation for those who wish to pursue further education via a PhD or research post in industry following graduation.
MSc students may apply for Associate Nutritionist status on the UK Voluntary Register of Nutritionists.
This programme is studied full-time over one academic year. It consists of eight taught modules and an original research project.
Example module listing
The following modules are indicative, reflecting the information available at the time of publication. All modules described are compulsory.
Our MSc programme caters for the following applicants:
The University of Surrey has long been regarded as a UK centre of excellence for teaching in nutrition and dietetics through our long-running and successful undergraduate and postgraduate programmes.
Staff within the Department of Nutritional Sciences have an internationally recognised expertise in areas such as diabetes, lipid metabolism, cardiovascular risk, bone health, Vitamin D, selenium and iodine, non-alcoholic fatty liver disease, obesity and energy balance.
As a postgraduate student, you will be taught by a variety of lecturers who are actively researching the topic being covered, or have a wealth of experience in that particular area.
You will also have the opportunity to undertake independent research via a project, guided by a dedicated and experienced supervisor. Projects are available across a range of topics representing the strength and depth of the Department and wider Faculty.
You will be working alongside staff, PhD students and post-doctoral researchers to ensure that you receive the full research experience.
This will form an excellent foundation for those MSc students wishing to pursue further education via a PhD or research post in industry.
The strong scientific element of our teaching will attract students looking for a programme of high academic quality.
The Department has excellent links with industry, which will help you to pursue a successful career in nutrition.
The programme provides opportunities for students to develop and demonstrate knowledge and understanding, skills, qualities and other attributes in the following areas:
Knowledge and understanding
Intellectual / cognitive skills
Professional practical skills
Key / transferable skills
We often give our students the opportunity to acquire international experience during their degrees by taking advantage of our exchange agreements with overseas universities.
In addition to the hugely enjoyable and satisfying experience, time spent abroad adds a distinctive element to your CV.
Gain the essential skillsets as a nutritionist to help improve people’s health and well-being in the context of the malnutrition, obesity, metabolic response to injury and chronic disease.
This was the first MSc in Clinical Nutrition to be established in the UK and has gained an international reputation, attracting students from around the world. You will consider the patient’s journey from birth to extreme age in the context of the metabolic response to injury or to chronic disease. The course is designed for all members of nutrition support teams and is also suitable for students who wish to pursue clinically-based nutrition research.
After establishing a firm foundation in physiology and the biochemistry of nutrition, this course will cover the nutritional management for clinical conditions such as gastro-enteral problems, long-term disablement and intensive care. It also includes a focus on nutrition support in paediatric, adult, older adult and critically ill patients.
This course is perfect for nutrition support teams or those who want to pursue a career or a doctorate in clinically-based nutrition. The course will provide an important insight into contemporary developments in clinical nutrition for a wide range of healthcare professionals.
You will have access to our state-of-the art facilities and excellent laboratories including a food lab complete with sensory analysis tasting booths and specialist laboratories for physiology, microbiology and computing.
Please note this programme does not lead to a qualification in the UK as a registered Dietitian. It is an accredited course with the Association for Nutrition, and does enable you to become a registered nutritionist, once you have complete two years in the nutrition field.
This course is accredited by the Association for Nutrition.
We offer a diverse range of modules to build your knowledge and enable you to focus on topics that interest you. Recent examples of these topics have included: macronutrient and micronutrient metabolism in health and disease, nutrient digestion and absorption and gastrointestinal disease, nutritional support in paediatric, adult, older adult and critically ill patients, the effect of disease on nutrition status.
Research areas that are also included in the programme are dietary management strategies in women with polycystic ovary syndrome; the role of brain–gut interaction in obesity, eating disorders, and irritable bowel syndrome; the role of the enteric nervous system in known intestinal diseases; vitamin E status in health and disease; the role of microbiota in food and nutritional systems; food bioactives for a healthy gut, brain and vascular system; the regulation of insulin secretion and glucose metabolism in health and diabetes.
Here are examples of the modules:
Nutritionist (public sector, private commercial or independent), public health nutritionist, academia research/teaching, commercial research, NHS (various roles) and local and central government (roles in policy and health promotion). In addition, many students are already health professionals and study the course as part of their career development and specialisation.
Massey’s MSc (Human Nutrition) will give you the knowledge and experience you need to interpret and contribute to current issues in human nutrition.
Find out more about the Master of Science parent structure.
Massey’s MSc (Human Nutrition) will give you in-depth knowledge and understanding of the latest issues in the field of human nutrition.
You’ll study nutrition principles in four core courses, then choose areas of interest for remaining courses, or a special topic, tailored to your requirements.
You’ll develop your scientific research skills to an advanced level with a high-quality, student-led research project under the supervision of experienced and dedicated staff. You’ll investigate the links between diet and health, and the factors affecting them, by evaluating the underlying research and nutritional mechanisms.
Your research project can be completed in the nutrition research facilities on our campuses, in the community or in your workplace. Research projects may be part of existing research within the University, or designed specifically for your needs and interests. Your MSc (HumNutr) can have a particular focus, such as public health nutrition, sports nutrition or nutritional physiology.
Study hours are flexible to fit in with your busy life, with courses offered in block mode. You can study full-time or part-time, combining study with your work and other commitments.
Teaching is a mixture of self-directed learning (supported by the Stream virtual classroom environment) and block courses (usually two eight-hour block courses for core courses and two four-hour, half-day block courses for elective courses). The block courses are video-linked and you can attend in Palmerston North or Auckland, regardless of where the course is hosted.
If you don’t have a science or nutrition background, you can take a conversion course, such as the graduate certificate or graduate diploma, to transition to postgraduate study. If you have postgraduate qualifications in nutrition or dietetics, you may be eligible to enrol in an MSc(HumNutr) by thesis or a PhD.
With internationally marketable skills, you’ll be able to select from a wide range of career opportunities as a human nutrition postgraduate, including:
Diploma MSc is an award-winning provider of online medical education for Postgraduate Diploma and Masters Courses. We are now pleased to add a Postgraduate Diploma and Masters Course in Gastroenterology to our expanding range of courses. Our online Gastroenterology courses are offered in conjunction with our partner, the University of South Wales, who have developed a strong reputation for delivering innovative learning.
The Postgraduate Diploma and MSc Online course in Gastroenterology has been designed to help physicians interested in the field of Gastroenterology to further their knowledge and improve their clinical judgement.
This theoretical course is designed to facilitate a better understanding of common gastroenterology disorders typically found in the community and will enable students to up-skill in diagnostic and management of gastroenterological disorders. Students will also be able to be better equipped to read and interpret endoscopy reports, an increasingly important element of practice. This is not a course that will assess or develop endoscopic procedures as this is not the focus nor would it be possible to achieve without residential training and supervision. This course is therefore designed to improve knowledge which is an essential complement to clinical practice.
With increasing competition for employment in the healthcare arena, and increasing specialisation, the purpose of the course is to promote and enhance professional skills and knowledge amongst students that have a direct relevance and application to the demands of their working roles.
Applicants taking our courses in gastroenterology will typically be GPs, doctors, nurses, physicians and pharmacists. For healthcare professionals who successfully complete a qualification, career progression would likely be facilitated, as well as the direct opportunity to improve patient care.
The Postgraduate Diploma in Gastroenterology has been specifically designed to help physicians interested in the field of Gastroenterology to further their knowledge and improve their clinical judgement. We believe that the course answers the need for enhancing professional skills and knowledge in the field of gastroenterology, as there is increasing competition for employment in the healthcare arena, as well as increasing specialisation.
On completion of the gastroenterology postgraduate course, you will be able to:
Module 1 - Oesophagus
Module 2 - Stomach
Module 3 - Pancreas
Module 4 - Liver
Module 5 - Small bowel and nutrition
Module 6 - Colon
The course puts assessment at the heart of learning by using clinical scenarios to facilitate problem-solving, critical analysis and evidence-based care. The scenarios act as both the focus for learning and assessment thus embedding assessment within the learning process.
Each of the 6 modules has the same assessment format. Due to the online nature of the course, students are expected to login and participate in the course regularly throughout the module (ideally on a daily basis).
Students use the skills gained during the lectures to engage with the different activities (see below).
Clinical case scenarios with case based discussion - 40%
Individual learning portfolio - 10%
Group/individual activity - 20%
Case based examination - 30%
Each module has the same format. Using an online platform and one tutor per 10-15 students, the self-directed distance learning is guided by tutor stimulated discussion based on clinically rich case scenarios. Group projects are undertaken alongside independent projects. Reflective practice is recorded in a reflective portfolio to help students consider how the learning can be translated into everyday work and practice.
Teaching starts with 1 day of introductory lectures. Students may attend these lectures in the UK (Glyntaff campus, University of South Wales)
The lecture series are delivered by the faculty and tutors, they are a pre-course organiser, giving students the tools required to undertake the online course such as:
The lectures series give an opportunity to meet face to face with tutors/other students prior to the online course.
Students are not required to attend the lectures however those who attend do benefit as they get a "jump start" to the course. Students who are not able to attend, should request a skype/telephone call to orientate them onto the course and are advised to review the lecture slides.
The gastroenterology masters course provides a progression route from the Postgraduate Diploma course in Gastroenterology.
The MSc in Gastroenterology runs over 1 calendar year. Starting with an initial 12-week online module to develop skills in critical appraisal and knowledge of research methodologies, students then choose either the professional project module which consists of a 1,500 word proposal and 10,500 word professional.
On completion of our Masters in Gastroenterology, you will be able to:
Module 1 - Research Methodologies and Critical Appraisal: Gastroenterology
Module 2 - Professional Project: Gastroenterology
Module 1: Research Methodologies and Critical Appraisal - MSc teaching methods for this module are similar to the PG Diploma course modules, however it is run over 12 weeks.
Module 2: Professional Project - To produce the professional project, students continue to use the online course; however much of the work is self-directed.
Study at one of the most renowned international Institutes for health nutrition research which has continued to play an important part in research for over 100 years at Aberdeen and internationally. The Rowett Institute informs policy and continues to join the dots between diet and health. If you are interested in health and dietary factors this programme will provide much theory and research towards answers and questions you want to ask. You look at dietary assessments, macronutrients, energy balance, metabolism, micronutrients, nutrition and body influence, body composition and nutrition throughout life. You also apply statistics to uncover answers to questions.
Understanding the link between diet and health can be the differentiator between good health and issues affecting public health. This major area of interest has grown considerably over the past few years with increasing awareness of disease and its prevention and the growth in population using health services and the service ability to cope in the future. There has also been a steady increase in the amount of professionals providing consultancy and support to people who have realised the link and want to take action to become healthier with books, films and many other supporting communications in what has almost become an industry in itself.
The Rowett Institute in Aberdeen is known UK wide and internationally as a major research contributor to many discoveries within food and nutrition, informing policy, debating health and food security and many other issues relating to the food we eat and its effects on our bodies.
The aim of this innovative programme is to provide training in human nutrition for graduates in biological or other sciences. The main focus of the programme is on the relationship between diet, health and disease, and the nutritional mechanisms involved in disease development and disease with three specialist areas harnessing Aberdeen’s unique range of expertise in Metabolic Nutrition, Molecular Nutrition and Public Health Nutrition. This programme can take in in several directions after graduation. You may want to work as a Nutritionist, within Public Health as a Policy Manger, as a Dietitian, or within private practice as a Fitness and Nutrition Counsellor or teaching and studying for a PhD.
Find out more detail by visiting the programme web page
Find out about international fees
*Please be advised that some programmes have different tuition fees from those listed above and that some programmes also have additional costs.
View all funding options on our funding database via the programme page
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