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Masters Degrees (Microbiology And Biotechnology)

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With an emphasis on the application of knowledge and skills to real-world challenges, the course is designed for graduates looking to prepare themselves for a career in the biotechnology field, as well as for those in relevant employment. Read more

With an emphasis on the application of knowledge and skills to real-world challenges, the course is designed for graduates looking to prepare themselves for a career in the biotechnology field, as well as for those in relevant employment. You will be able to use our excellent laboratories, such as analytical and fermentation facilities (plus a molecular biology research laboratory), to carry out advanced studies in applied microbiology and related aspects of biotechnology. You will gain experience of applying up-to-date scientific knowledge in these areas to industrial situations and the analysis of environmental problems. Through a substantial research project, you will develop high-level skills in cutting-edge technologies, strengthen your problem-solving abilities and study a topic of your choice in greater depth. This modular course incorporates methods of sampling, analysis and data handling, investigation management, critical appraisal of literature, and the communication of scientific ideas.

What happens on the course?

Typical modules may include:

  • Fermentation Biotechnology
  • Molecular Genetics and Genomics
  • Bioremediation
  • DNA Data Mining
  • Food Production and Deterioration
  • Masters Laboratory Techniques
  • Microbial Biotechnology
  • Research Methods
  • Research Project

Career path

Career paths vary from technical to managerial in the areas of general microbiology, environmental science, medical science and biotechnology (including pharmaceuticals). Many students progress to postgraduate research at academic or private sector institutions or embark on science teaching careers.



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Radboud University’s Master’s specialisation in Microbiology deals with the interface between fundamental biological and medical sciences. Read more

Radboud University’s Master’s specialisation in Microbiology deals with the interface between fundamental biological and medical sciences. It focuses on molecular, medical and environmental microbiology to improve our health and environment and provides in-depth insight into present-day microbial research in general and clinical microbiology.

The major topics of the Microbiology specialisation are:

Environmental microbiology and Biotechnology

Microorganisms can be used to break down environmental pollutants and toxic chemicals. Therefore microbiology has the potential to replace common energy-intensive chemical processes with more sustainable solutions. Radboud University collaborates closely with environmental scientists and industrial partners to create energy-efficient and environmentally friendly solutions for societal waste problems.

Immunology

Unfortunately some microorganisms make us ill. A better understanding of battle between our immune system and these microorganisms will lead to the development of improved vaccines.

Molecular Microbiology

The genome of a microorganism is a key factor in research, because it determines how the organisms interact with the host cell and how they cause diseases. Molecular Microbiology acts on the interface between microbiology, molecular biology and genetics and is fundamental for the development of novel antibiotics and improvement of vaccines against microorganisms.

Top research

The department of Microbiology at Radboud University has been bestowed with the most prestigious science prizes, including two ERC Advanced Grants, a Spinoza Prize, and two Gravitation Grants. Additionally, many of out students have been awarded prizes for best thesis, poster and paper. The department works at the forefront of environmental microbiology and is specialised in the discovery of ‘impossible’, new anaerobic micro-organisms. The laboratory is equipped with state-of-the-art bioreactors, electron microscopy, GC-MS, metagenomics, and metaproteomics facilities to grow and study micro-organisms that contribute to a better environment by consuming greenhouse gasses and nitrogenous pollutants.

Our approach to this field

- Research themes

The Master's specialisation Microbiology is mainly focused on research. You can choose one of the following themes as the subject of your research internship:

- Environmental Microbiology & Biotechnology

For students who are intrigued by questions like: How does life without oxygen work? How do global biogeochemical (nutrient) cycles govern the functioning of the Earth? Can we use microorganisms to create a more sustainable wastewater industry? How do microorganisms break down environmental pollutants and toxic chemicals?

You will do research at the interface between Microbiology, environmental sciences and biochemistry. The research questions cover several levels, from gaining fundamental understanding of energy metabolism of bacteria to their applications in wastewater treatment.

Societal relevance: Microbiology has the potential to replace common energy-intensive chemical processes by more sustainable solutions. Radboud University collaborates closely with environmental scientists, animal ecologists and industrial partners to create energy-efficient and environmentally friendly solutions for societal waste problems.

- Immunology

For students who are intrigued by questions like: Why do some bacteria make us ill whereas others do not? How do bacteria outsmart our immune system? What are the mechanisms of human defence against microorganisms?

You will do research at the interface between Microbiology, Immunology and Cell Biology, and can, for example, work on how microorganisms are recognised by the host defence system

Societal relevance: A better understanding of host defence will lead to the development of improved vaccines against microorganisms.

- Molecular Microbiology

For students who are intrigued by questions like: How are microorganisms able to persist inside the human body and how do they cause diseases? What does gene regulation tell us about their pathogenic capabilities? Can microbial genomes help us determine how microorganisms interact with human host cells?

You will do research at the interface between Microbiology, molecular biology and genetics, and can, for example, work on functional gene analyses by mutagenesis studies and on the interaction between epithelial cells and pathogenic bacteria.

Societal relevance: Understanding host-pathogen interactions is fundamental for the development of novel antibiotics and improvement of vaccines. Radboudumc collaborates with public health institutes – such as the RIVM (National Institute of Public Health) – and with industrial partners.

- Personal tutor

Our top scientists are looking forward to guiding you during a challenging and inspiring scientific journey. This programme offers you many opportunities to follow your own interests under the excellent supervision of a personal tutor. This allows you to specialise in a field of personal interest.

- The Nijmegen approach

The first thing you will notice as you enter our Faculty of Science is the open atmosphere. This is reflected by the light and transparent building and the open minded spirit of the people working, exploring and studying there. It is no wonder students from all over the world have been attracted to Nijmegen. You study in small groups, with direct and open contact with members of the staff. In addition, Nijmegen has excellent student facilities, such as high-tech laboratories, libraries and study ‘landscapes'.

Studying by the ‘Nijmegen approach' is a way of living. We will equip you with tools which are valuable for the rest of your life. You will be challenged to become aware of your intrinsic motivation. In other words, what is your passion in life? With this question in mind we will guide you to translate your passion into a personalised Master's in Biology.

See the website http://www.ru.nl/masters/microbiology



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Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Read more

Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Its practical applications include age-old techniques such as brewing and fermentation, which are still important today. In recent decades, gene modification has revolutionized the biotechnology industry, spawning countless new products and improving established processes.

More and more types of fermentation are being used, and most new medicines are products of biotechnology. Modern biotechnology has become an applied area of science with a multidisciplinary approach embracing recombinant DNA technology, cellular biology, microbiology, biochemistry, as well as process design, engineering, modelling and control.

Programme summary

Biotechnology is a broad, multidisciplinary area of science. A Master of Science in Biotechnology is an expert in one (group of) discipline(s) and has to have sufficient knowledge and skills in other disciplines to cooperate with experts from the other disciplines. Therefore, students specialise during the Master programme and learn how to solve complex biotechnological problems in a multidisciplinary team.

On the programme of Biotechnology page you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

Your future career

The first job after graduation, obtained by Msc biotechnologist, is often localised at a research institute or an university in- or outside The Netherlands. It usually concerns a research project or, more detailed, a PhD project: more than 50% of the graduated biotechnologist becomes PhD. Although most graduates choose for a career in science about 1/3 also starts in functions as engineer or technical expert. Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Molecular Life Sciences 

MSc Food Technology

MSc Bioinformatics

MSc Plant Biotechnology

MSc Environmental Sciences



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The Biotechnology MSc within the Institute of Biological, Environmental and Rural Sciences (IBERS) provides you with key skills, specialist knowledge and essential training for a career in industrial or academic bioscience. Read more

About the course

The Biotechnology MSc within the Institute of Biological, Environmental and Rural Sciences (IBERS) provides you with key skills, specialist knowledge and essential training for a career in industrial or academic bioscience. Increasingly, biotechnology companies are recruiting Master’s students with specialised skills to perform jobs previously the reserve of Doctorate level scientists.
At the end of the course you will be able to meet the challenges of biotechnology, demonstrate critical thinking and solve problems, exploit opportunities, and know how ideas can be turned into viable businesses or a successful grant application.

Why study Biotechnology at IBERS?

You want specialist experience and knowledge in biotechnology research and commercial application to give you a competitive edge in the job market and underpin your successful career. IBERS has the credentials to deliver these goals.

With 360 members of staff, 1350 undergraduate students and more than 150 postgraduate students IBERS is the largest Institute within Aberystwyth University. Our excellence in teaching was recognised by outstanding scores in the National Student Satisfaction Survey (2016), with three courses recording 100% student satisfaction and a further 10 scoring above the national average. The latest employability data shows that 92% of IBERS graduates were in work or further study six months after leaving Aberystwyth University. The most recent joint submission to the Research Excellence Framework (REF) displayed that 78% of our research as world-leading or internationally excellent, 97% of our research is internationally recognised, and 76% judged as world-leading in terms of research impact.

IBERS is internationally-recognised for research excellence and works to provide solutions to global challenges such as food security, sustainable bioenergy, and the impacts of climate change. IBERS hosts 2 National bioscience facilities: The National Plant Phenomics Centre –a state of the art automated plant growth facility that allows the high throughput evaluation of growth and morphology in defined environments, and the BEACON Centre of Excellence for Biorefining - a £20 million partnership between Aberystwyth, Bangor and Swansea Universities set up to help Welsh businesses develop new ways of converting biomass feedstocks and waste streams into products for the pharmaceutical, chemicals, fuel and cosmetic industries.

IBERS has a track record of working with academic and industrial partners to develop and translate innovative bioscience research into solutions that help mitigate the impacts of climate change, animal and plant disease, and deliver renewable energy and food and water security.

Course structure and content

In the first 2 semesters the course focuses on 2 key areas of biotechnology: industrial fermentation (manufacturing processes, feedstock pretreatment, fermentation, and the biorefining of low cost feedstocks to high value products) and plant biotechnology (synthetic biology, gene editing, precision genome modification, transformation technologies, up and down gene regulation and silencing, and gene stacking). In addition you will receive practical training in state of the art molecular and analytical bioscience techniques and technologies, and learn of marine, food and health biotechnology, and how the sustainable use of bio-resources and bioscience can help meet the needs of the growing human population. All course modules are delivered by academics and professional practitioners at the forefront of activity in the field.

In the final semester you will work on your own research project with your dissertation supervisor. This could be a project of your own design and will focus on an aspect of biotechnology that you found particularly interesting; it may even be something that you want to develop as a business idea in the future. During your dissertation project you will use the knowledge and the skills that you gained during the first 2 semesters. Your dissertation project will give you an opportunity to become an expert in your topic and to develop research skills that will prepare you for your future career in biotechnology. Your tutor will mentor you in hypothesis driven experimental design, train you in analytical techniques e.g. gas and liquid chromatography, mass spectrometry, vibrational spectroscopy, fermentation, product isolation, biomass processing, analysis of complex experimental data, and the formation of robust conclusions. You will also be guided in writing your dissertation.

Core modules:

- Bioconversion and Biorefining
- Frontiers in Biosciences
- Research Methods in the Biosciences
- Current Topics in Biotechnology
- Crop Biotechnology
- Biotechnology for Business
- Dissertation

Employability

There is great demand nationally and internationally for skilled graduates in Biotechnology, indeed the UK Biotechnology and Biological research Council (BBSRC) have made ‘Bioenergy and Biotechnology’ a strategic priority for science funding. The sector is expanding rapidly and provides excellent employment opportunities for biotechnology graduates. A recent report for the British research councils estimated that in the financial year 2013/14, British industrial biotechnology and bioenergy activities involved around 225 companies and generated £2.9billion of sales. The biotechnology industry makes a significant contribution to the United Kingdom’s net exports, equivalent to £1.5 billion and offsetting 4% of the country’s total trade deficit. In this year alone, biotechnology attracted £922 million in investment (4.6% of investment in the UK by the private sector). In the same year the biotechnology industry employed approximately 8,800 jobs in the UK in jobs ranging from scientists, technicians and analytical staff, and an extimated 11,000 additional jobs in UK suppliers and support industries - see http://www.bbsrc.ac.uk/documents/capital-economics-biotech-britain-july-2015/. These figures are typical of international trends and students graduating from the Biotechnology MSc at IBERS will be very well placed to follow a career in the Biotechnology sector.

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Investigate the effects of pathogens on the body, the intricacies of the human immune system and the impact of infections. Read more

Investigate the effects of pathogens on the body, the intricacies of the human immune system and the impact of infections. You will explore current topics in medical microbiology and biotechnology, studying specific global health issues and the involvement of biotechnology in medicine, and you will collaborate with experts in our new Centre for Biomedical Science Research.

You will be trained in research methods and study science communication across a range of media. You will gain advanced laboratory expertise across a number of key areas, learning techniques including immunoassays, protein analysis and spectrophotometry as well as developing your expertise in molecular virology and molecular biology. Guided by tutors and working as part of a research team you will carry out a detailed research project chosen from a range of microbiological areas. 

Research Excellence Framework 2014

Research Excellence Framework 2014: twice as many of our staff - 220 - were entered into the research assessment for 2014 compared to the number entered in 2008.

Course Benefits

You will spend a considerable proportion of your time in a hands-on environment, spending over 200 hours within the biomedical science laboratories, completing practicals and working on a specific research project that interests you and aligns with our expertise.

We will give you access to Class 2 microbiology facilities, along with cell culture and micro-electric fabrication equipment. With our new dedicated biomedical sciences research laboratory (opened in 2013) you will be able to conduct project work in a dedicated research environment and will benefit from an enhanced range of equipment.

You'll benefit from working with a first class teaching team. One of our lecturers, Dr Margarita Gomez Escalada, developed internationally-recognised research data on treating acne using the ingredient thyme, with a student who performed all the practical tests for her project.

Core modules

  • Contemporary Research In Biomedical Science
  • Advanced Professional Practice and Research
  • Bio-analytical Techniques
  • Infection and Immunity
  • Advanced Medical Microbiology
  • Applied Biotechnology
  • Research Project

Job Prospects

You will be able to go into a range of careers, including those within pharmaceutical companies, food manufacturing, chemical facilities or developing further investigative and innovative research. A move into a more senior position will be available to you, such as senior researcher or laboratory analyst roles, where you would be involved in designing research projects and analysing the data generated.

  • Medical Research Scientist
  • Labratory Analyst
  • Microbiologist


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Goal of the pro­gramme. Read more

Goal of the pro­gramme

Why are microbes the most important group of organisms on our planet? How is knowledge of microbiology applied in medicine and industry, or in food production? What research techniques are used to study viruses, bacteria and other microbes? These are important questions, and you can find answers to these and many others in the study of Microbiology and microbial biotechnology.

Upon completing your degree, you will:

  • Understand the global significance of microbes as remodelers and processors of life and the environment
  • Understand the potential for the use of microbes in the development of new applications, such as foodstuffs, drugs, and industrial processes
  • Understand the molecular mechanisms that underpin microbial function
  • Be able to evaluate the effects of changes in the environment on microbial communities and thus on the function of the biosphere
  • Be able to estimate the risks of microbes, and assess the use of microbes in a variety of environments and situations
  • Be able to evaluate ethical questions and the prerequisites of commercialisation related to the use of microbes and biotechnology
  • You will understand the most important functional mechanisms of the major groups of microbes
  • Be aware of the most important pathogens and virulence mechanisms
  • Have mastered the most important microbiological and biotechnological research methods, and become proficient in the interpretation and evaluation of research results
  • Be able to develop and evaluate new microbiological and biotechnological applications
  • Have the capability to plan and lead activities that involve microbiology and biotechnology, and will be able to propose appropriate actions in various situations
  • Know how to search for, produce and critically evaluate scientifically relevant information
  • Have developed the capacity for disseminating relevant information about your topic to various target groups in an appropriate manner within an international environment.

Further information about the studies on the Master's programme website.

Pro­gramme con­tents

The key contents of the study programme in Microbiology and microbial biotechnology are:

  • Research methods in microbiology, biotechnology and bioinformatics
  • Application of microbiological knowledge
  • Solving microbiological problems
  • Critical, research-based scientific thinking
  • Planning, implementation and reporting of microbiological and biotechnological research
  • Functional principles of microbial cells and communities
  • Development from research to product
  • Leadership, entrepreneurship and patenting
  • Other studies, through which you can adapt the degree towards your own interests
  • Discovery of novel findings in the field of biology.


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This course is designed to give you the opportunity to study and analyse the theoretical and practical basis of medical microbiology and many of the specialist areas within it. Read more

This course is designed to give you the opportunity to study and analyse the theoretical and practical basis of medical microbiology and many of the specialist areas within it. You will gain greater insight into the importance and role of medical microbiology, with an emphasis on cutting edge areas such as molecular diagnostics and genomics, emerging pathogens and antibiotic resistance.

You will study a range of core and option modules that will allow you to tailor studies to your own requirements. You will expand your knowledge of the basic science and analytical techniques relating to medical microbiology and gain an up-to-date understanding of the application of medical microbiology in bioscience/pharmaceutical research, as well as in diagnostic and therapeutic medicine. There will be an emphasis in the course on development of critical analysis skills in assessment of scientific literature and laboratory data. In addition you will have the opportunity to design and execute your own research project. The course team is supported by visiting lecturers who are practising scientists in the field, which helps to ensure that taught material is current and relevant.

Course structure

The following modules are indicative of what you will study on this course. 

Core modules

Option modules

Professional accreditation

The course is accredited by the Institute of Biomedical Science (IBMS).

Career path

As well as gaining knowledge and skills in medical microbiology and other associated subject areas you will develop numerous other skills that are designed to make you competitive in the jobs market.

Some students will already be working in healthcare and public health laboratories in the UK and overseas, while others will be gaining the skills they need to work as a Biomedical or Clinical Scientist.

The course will also allow you to work in industry, including the pharmaceutical and biotechnology sectors as well as regulatory affairs. You will also be well prepared for a career in research including further study at PhD level.



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This programme offers an expansion of our already successful MSc Biotechnology into industrial biotechnology and business management. Read more

This programme offers an expansion of our already successful MSc Biotechnology into industrial biotechnology and business management. It is jointly run with Adam Smith Business School.

Why this programme

  • Ranked world top 100 for biological sciences.
  • If you wish to improve your knowledge of modern molecular, biochemical, cell biological and genetic techniques for biotechnological applications, this programme is designed for you.
  • You will gain a sound understanding of the nature of business based on bioscience knowledge and research, opportunities for innovation and regulatory requirement constraints, intellectual property and ethical issues.
  • You will learn how to assess the current literature, be encouraged to form opinions based on scientific merit, and implement these ideas in future research planning.
  • You will be taught by experts in the field of biotechnology who run active, internationally recognised, research groups here at Glasgow.
  • The course involves extensive interaction with industry, through site visits, guest lectures and an 'Industrial Networking Symposium' where representatives from the European biotechnology and pharmaceutical industry will discuss their companies and answer your questions on working in the industrial sector.
  • This course has a strong laboratory component, with courses that run throughout the year, giving you hands on experience of diverse biotechnological research skills.
  • The flexible independent research project provides valuable training for students wishing to proceed to a PhD or into an industrial career; this may also be completed as a business based project.
  • Additional programme components include industrial networking sessions and a dedicated career workshop on progression planning.
  • This Masters in biotechnology & management provides an advanced practical knowledge of how research and industry are being applied to solve real world problems.

Programme structure

There are two semesters of taught material and a summer session working on a project or dissertation. September entry students start with management courses and January entry students with biotechnology courses.

Semester 1

You will be based in the Adam Smith Business School, developing knowledge and skills in management principles and techniques. We offer an applied approach, with an emphasis on an informed critical evaluation of information, and the subsequent application of concepts and tools to the core areas of business and management.

Core courses

  • Contemporary Issues in Human Resource Management 
  • Managing Creativity and Innovation 
  • Managing Innovative Change 
  • Marketing Management 
  • Operations Management 
  • Project Management

Semester 2

You will study biotechnology courses, which aim to enhance your understanding of using biological processes, organisms, or systems to manufacture products intended to improve the quality of human life. These courses will provide training in state-of-the-art biotechnology applications what have resulted in ground-breaking developments in the areas of medicine, pharmaceuticals, agriculture and food production, environmental clean-up and protection and industrial processes.

Core course

  • Biotechnology Applications

Optional courses

  • Omic Technologies for the Biomedical Sciences
  • Synthetic Biology: Concepts and Applications
  • Bioimaging
  • Biosensors and Diagnostics
  • Plant Genetic Engineering
  • Crop Biotechnology

Project or dissertation

If you are studying for an MSc you will undertake individual project in the summer period (May–August). This will give you an opportunity to apply and consolidate the course material and enhance your ability to do independent work, as well as present results in the most appropriate format. Project options are closely linked to staff research interests.

The aims of the courses are to

  • enable students to study state-of-the-art biotechnology topics in depth.
  • allow students to benefit from leading-edge research-led teaching.
  • provide a critical appreciation of relevant theoretical, methodological and technical literature from the central business disciplines.
  • develop students’ ability to critically appraise published research related to biotechnology.
  • cultivate analytical and interpretive abilities and enable students to integrate these with essential managerial and business skills.
  • develop students laboratory skills relevant to biotechnology.
  • enhance students’ conceptual, analytical and presentation skills and to apply them to biotechnology problems.
  • prepare students for management positions in the biotechnology industry or entry into PhD programmes.

Career prospects

This programme will prepare you for a career in the pharmaceutical or biotechnology industrial sectors or for entry into PhD programmes.



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The MSc in Biotechnology is a one-year course designed to provide you with the theoretical and practical skills for employment in the industries of biomedical research, biopharmaceuticals, agrochemicals and biotechnology. Read more
The MSc in Biotechnology is a one-year course designed to provide you with the theoretical and practical skills for employment in the industries of biomedical research, biopharmaceuticals, agrochemicals and biotechnology. The course curriculum consists of six months of lectures, laboratory practical sessions, career service workshops, industry-based seminars and a six-month research project. The curriculum has been developed with input from staff in local biotechnology and biopharmaceutical industries, to provide you with the necessary skills required by employers. Students have the choice to complete the six-month research project in a national or international industry or university environment.

Visit the website: http://www.ucc.ie/en/ckr01/

Course Details

This is the most established MSc in Biotechnology course in Ireland and is the most popular MSc course in UCC. The international success of this course is attributed to the industry-led curriculum offered to students and the opportunity to complete a six-month placement in industry or an academic research lab. The global recognition of the course is also evident from our international alumni and receipt of several industry-sponsored scholarships available to students entering and on completion of the course.

The course will:

- introduce you to the theory and practice of bioanalytical chemistry?
- introduce you to molecular biotechnology, eukaryotic-, prokaryotic- and plant-biotechnologies, recombinant DNA technologies and their - application in the biotechnology and biopharmaceutical industries
- introduce you to the principles of process and biochemical engineering?
- introduce you to the role of process validation and quality assurance in the pharmaceutical industry, and give you an awareness of the - - latest trends in good manufacturing, laboratory and validation practices
- introduce you to the principles of food and industrial microbiology
- provide you with the opportunity to conduct and complete a body of independent research in a biotechnology-related area and present your research findings in a minor dissertation.

Format

The curriculum consists of approximately 250 contact hours over two academic terms (October to December and January to March), consisting of eight course modules, set practical sessions, career service workshops and an industry lecture series.

During the third academic term (April to September), students complete a six-month research project on a topic related to biotechnology, biopharmaceutical or biomedical research. Industry-based projects in these areas are managed by a dedicated placement officer who facilitates career workshops during which you prepare for and are interviewed by staff from companies interested in hosting students. For students interested in a career in biomedical research or PhD, projects are offered in a broad range of research areas utilising modern research techniques. All research projects are undertaken in consultation with an academic supervisor and examiner.

The MSc in Biotechnology degree course consists of eight course modules, set practical sessions, career service workshops, an industry lecture series and a six-month research project.

Students study the following eight modules and complete a research project:

- Advanced Molecular Microbial Biotechnology
- Biopharmaceuticals: formulation design, secondary processing and regulatory compliance
- Bioprocess Engineering
- Cell and Molecular Biology
- Functional Foods for Health
- Genetic Engineering
- Modern Methods in Analytical Chemistry
- Plant Genetic Engineering

Research Project and Industry Placement

You will be required to complete a six-month research project based on your individual research and development in a selected field of modern science. You carry out your research in UCC’s laboratories or at an approved academic or industrial partner.

When you complete your research dissertation in an industrial setting, it provides the company with an opportunity to assess your skills and abilities and to screen potential future full-time employees.

Students who secure employment upon graduation fit into the organisation and contribute productively much sooner that other graduates. For students with an interest in biomedical research and future careers as PhD researchers, research projects are offered across a broad range of topics including but not limited to; cancer biology, neuroscience, immunology, microbiology and plant biotechnology.

Further details on the content and modules are available on the Postgraduate College Calendar - http://www.ucc.ie/calendar/postgraduate/Masters/science/page05.html#4%20

Assessment

The MSc in Biotechnology is awarded after passing written examinations across taught course units, the continuous assessment of practical work and completion of a six-month research project, which has to be written up in the form of a dissertation and approved by an external examiner. All students must complete written examinations (typically held over a two week period in March) and submit a research project. Full details and regulations governing examinations for each course will be contained in the Marks and Standards 2013 Book and for each module in the Book of Modules, 2015/2016 - http://www.ucc.ie/modules/

Careers

The course is suitable for students wishing to extend their specific undergraduate degree knowledge in biotechnology, and for those wishing to bridge their undergraduate degree and gain more specialised knowledge and training in biotechnology. The course allows you to follow a number of career pathways. Each year, over 70 per cent of our students gain employment while approximately 20 per cent of graduates progress to international PhD opportunities.

How to apply: http://www.ucc.ie/en/study/postgrad/how/

Funding and Scholarships

Information regarding funding and available scholarships can be found here: https://www.ucc.ie/en/cblgradschool/current/fundingandfinance/fundingscholarships/

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Biotechnology uses living cells and materials produced by cells to create products to benefit society. The science of biotechnology is also used to alter genetic information in animals, plants and microbes to improve them in some way that benefits people. Read more
Biotechnology uses living cells and materials produced by cells to create products to benefit society.

The science of biotechnology is also used to alter genetic information in animals, plants and microbes to improve them in some way that benefits people. Because biotechnology essentially uses the basic ingredients of life to make new products, it is both a cutting-edge technology and an applied science. Analysts have predicted that biotechnology will be one of the most important applied sciences of the 21st century.

This course is intended for life science graduates who wish to develop their knowledge and skills in biosciences with an emphasis on biotechnology.

The MSc Biotechnology with Professional Experience, is an extended full-time Masters programme with a substantive professional experience component. Within the professional experience modules, students have the option of undertaking an internship with a host organisation or, alternatively, campus-based professional experience. Internships are subject to a competitive application and selection process and the host organisation may include the University.

Internships may be paid or unpaid, and this will depend on what is being offered and agreed with the host organisation. Students who do not wish to undertake an internship or are not successful in securing an internship will undertake campus-based professional experience, which will deliver similar learning outcomes through supervised projects and activities designed to offer students the opportunity to integrate theory with an understanding of professional practice.

WHY CHOOSE THIS COURSE?

The aim of the course is to produce scientists who will be able to contribute to a range of careers including academic, commercial, industrial and healthcare applications of biotechnology. This course is also an excellent foundation for those wishing to pursue research in biotechnology at PhD level.

WHAT WILL I LEARN?

You will cover:
-Genomes and DNA technology
-Current topics in biotechnology and drug discovery
-Cell culture and antibody technology
-Biotechnology in disease diagnosis
-Pharmaceutical discoveries
-Research methods and project

Additionally, the understanding gained from these modules will be demonstrated and applied in either the University-based project (12 months full-time or 24 months part-time, on course HLST083), or the professional experience modules giving students the option of undertaking an internship with a host organisation or, alternatively, campus-based professional experience.

HOW WILL THIS COURSE ENHANCE MY CAREER PROSPECTS?

Within the life sciences, biotechnology is a rapidly growing sector and it is predicted that the global expansion in biotechnology will be a key driver in the world economy. The MSc Biotechnology is designed to provide the training and development necessary to meet the needs of the growing number of employers within the biotechnology sector. The course will also equip graduates to pursue careers in research institutes or to progress to a research degree.

GLOBAL LEADERS PROGRAMME

To prepare students for the challenges of the global employment market and to strengthen and develop their broader personal and professional skills Coventry University has developed a unique Global Leaders Programme.

The objectives of the programme, in which postgraduate and eligible undergraduate students can participate, is to provide practical career workshops and enable participants to experience different business cultures.

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Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. These are growing areas in all global economies. UCC Microbiology has established a global reputation in food microbiology, based on its research profile and the impact of its graduates in the food industry.

This course covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health. Students may also wish to take advantage of the limited number of optional industry placements which are available on this course for the research dissertation.

Visit the website: http://www.ucc.ie/en/ckr19/

Course Details

The MSc in Food Microbiology is a structured one-year full-time course which includes a six-month lab-based research dissertation. The aim of this course is to educate you to an MSc level in food microbiology, emphasising areas in which UCC engages actively in research, e.g. food biotechnology, food fermentations, food safety, food for health.

The course will give you the knowledge and skills to contribute to Irish and international food industries. Modules will be chosen with the approval of the Programme Board depending on your background.

After completing this course you will have:

- advanced theoretical education and practical training in the area of food microbiology
- greater knowledge and understanding of current issues in food microbiology
- laboratory research practice in food microbiology
- knowledge from different aspects of food microbiology and formulation of appropriate judgements on scientific research
- ability to survey scientific literature at a professional level
- knowledge, understanding and problem-solving skills to address practical issues in the food industry and work there at management level.

Further details on the content and modules are available on the Postgraduate College Calendar - http://www.ucc.ie/calendar/postgraduate/Masters/food/page06c.html

Format

Lectures and workshops are conducted between 9am and 6pm (Monday to Friday). Up to 138 lecture hours with approximately 70 additional directed study/reading hours can be expected. There are 38 hours of laboratory practicals/workshops, which may be carried out as half-day or full-day workshops. Students also complete a six-month lab-based research dissertation on a topic in the area of food microbiology, performed under the supervision of a member of staff and in some cases co-supervised by collaborating research centres. The project aims to enhance your laboratory skills and critical abilities in identifying, analysing and solving problems in scientific research and to develop your skills in communicating your results.

Placement and Study Abroad

Some placement opportunities exist for research projects to be carried out in collaboration with industry partners or at the Teagasc Food Research Centre, Moorepark in Fermoy.

Assessment

The course uses a variety of assessment methods. Most modules are assessed by in-term continuous assessment and/or end-of-year examinations. In-term exams can be either multiple choice type questions (MCQs) or written papers (normally 1.5h duration). Most modules include assignments, dissertation and reports as part of the assessment methodology. Modules that contain workshop/practical components are also assessed using written reports/assignments. The laboratory research project is assessed by a combination of laboratory performance, written report and oral presentation. The research project (MB6007) is written up in the form of a dissertation and approved by an external examiner.

Careers

The MSc in Food Microbiology is designed to equip graduates to work in a range of management, research and innovation roles within the Irish and international food, beverage and associated industries. Graduates will be in a position to support new product development, innovation and quality assurance functions in the dairy, meat, consumer foods, soft and alcoholic beverages and food ingredients sectors. Graduates will also be equipped to work in a range of other areas such as contract food-testing laboratories, the regulatory and consumer protection sectors. Graduates also have the option of proceeding to further studies at PhD level.

How to apply: http://www.ucc.ie/en/study/postgrad/how/

Funding and Scholarships

Information regarding funding and available scholarships can be found here: https://www.ucc.ie/en/cblgradschool/current/fundingandfinance/fundingscholarships/

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Biotechnology encompasses all aspects of the industrial application of living organisms and/ or biological techniques. It is a collection of technologies that capitalise on the attributes of cells and biological molecules, such as DNA, to work for us. Read more
Biotechnology encompasses all aspects of the industrial application of living organisms and/ or biological techniques. It is a collection of technologies that capitalise on the attributes of cells and biological molecules, such as DNA, to work for us. The primary biotechnology activity carried out in Ireland is research and development. Ireland has experienced massive growth across the biotechnology sector including food, environmental and pharmaceutical industries in the last decade. Ireland is home to nine of the top 10 global pharmaceutical and biotechnology companies, such as GlaxoSmithKline, Pfizer, Merck, BristolMyers Squibb and Genzyme, with seven of the 10 world blockbuster pharmaceuticals made here. The MSc in Biotechnology is taught by leading
academics in the UCD School of Biomolecular and Biomedical Science and focuses on broadening your knowledge and understanding of the current technologies and processes in the biotechnology industry, including approaches being applied to further advance the discovery and design of new and highly innovative biotech and pharmaceutical products and technologies. It also provides modules on food and environmental biotechnology, as well as industrially relevant expertise in facility design, bioprocess technology, regulatory affairs and clinical trials.

Key Fact

During the third semester you will conduct research in an academic or industrial lab. Projects will be carried out within research groups of the UCD School of Biomolecular and Biomedical Science using state-of-the-art laboratory and computational facilities or in Irish and multinational biotechnology companies, across the spectrum of the dynamic biotechnology industry in Ireland.

Course Content and Structure

Taught masters Taught modules Individual research project
90 credits 60 credits 30 credits
You will gain experimental and theoretical knowledge in the following topics:
• Pharmacology and Drug Development
• Medical Device Technology
• Biomedical Diagnostics
• Recombinant DNA Technology
• Microbial and Animal Cell Culture
• Food Biotechnology
• Facility Design
• Environmental Biotechnology
• Regulatory Affairs
• Drug Development and Clinical Trials
• Bioprocessing Laboratory Technology
Assessment
• Your work will be assessed using a variety
of methods including coursework, group
and individual reports, written and online
exams, and presentations

Career Opportunities

This advanced graduate degree in Biotechnology has been developed in consultation with employers and therefore is recognised and valued by them. A key feature is the opportunity to carry out a project in industry which will allow graduates to develop connections with prospective employers, thereby enhancing chances of employment on graduation. You will also have the opportunity to become part of a network of alumni in the fi eld of Biotechnology. Prospective employers include Abbott; Allergan; Amgen; Baxter Healthcare; Beckman Coulter; Biotrin International Ltd.; Boston Scientifi c; Elan Corporation; Eli Lilly and Co.; Celltech; GlaxoSmithKline; Icon Clinical Research; Johnson & Johnson Ltd.; Kerry Group Plc.; Merck Sharp & Dohme; Quintiles; Sandoz; Serology Ltd.

Facilities and Resources

• The UCD School of Biomolecular and Biomedical Science is closely linked to the UCD Conway Institute of Biomolecular and Biomedical Research, which provides cutting edge core technologies including the premier Mass Spectrometry Resource in the country, NMR spectroscopy, real time PCR, electron microscopy, light microscopy, digital pathology and fl ow cytometry.

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About the Master’s Degree. MP. 2. is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the. Read more

About the Master’s Degree

MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry.

Indeed, today several factors influence and explain the dynamism of employment of researchers and managers in the field of the food science and food-processing industries:

  • the increase of the regulations and the control of agro-industries,
  • the changes of uses and technologies in the production and the elaboration of food,
  • the energy transition
  • Urgent need of innovation to meet the challenge to feed the whole planet in very close future.

Course content

The topic of the main courses of the first year of this international master will be the consumer’s perceptions of food and introduction to food and wine physical chemistry, microbiology and food processes. Then students will rapidly focus their courses (lectures, tutorials, practicals and projects) in biotechnology, analytical chemistry, physical chemistry, microbiology, mass transfer, food processes. Back to Dijon in the second year, the students have to choose an option to specialize in microbiology and microbiological processes or in physicochemistry applied to food and wine science. Finally they will have to perform a six months research internship in a laboratory (in France or in a foreign country) to validate a master thesis.

During the second semester of the first year all the students have to perform an international mobility in another European university through an Erasmus learning agreement.

Program description

Our approach is student-centered and participative. It combines lectures, seminars and practicals, workshops and individual/team projects. The modules below are indicative of those offered in this program. This list is based on the current organization and may change year to year in response to new needs in the food industry:

  • 1st year (60 credits)
  • 1st year, first semester (30 credits)

UE1-Toolbox (project management, statistics, mathematics, french-english, visits….)

UE2- Chemosensory perception, emotions, memory and food choices

UE3- Perception and sensory evaluation

UE4- Microbiology and Microbiological processes

UE5- Chemistry and Physical chemistry

 

  • 1st year, second semester (30 credits)

Units to be choose through a learning agreement with academic European partners through:

Analytical chemistry, biotechnology, bioinformatics, chemistry, microbiology, heat and mass transfer, physical chemistry, food technology and processing…..

 

  •  During the 1st year, students carry out a 2 months internship in a research laboratory or an industry.

 

  • 2nd year (60 credits)
  • 2st year, first semester (30 credits) students have to choose an option (1 or 2) to specialize in microbiology and microbiological processes (option 1) or in physical chemistry (option 2)

 

Option1:  New insigths in microbiology and food processes

UE1: Toolbox and project management

UE2A: Microbiology applied to food safety: pathogens and flora alterations

UE3A: Interactions and adaptations of microorganisms to their environments

UE4A: Food and wine design by the mean of microbiology

UE5A: Food processes and emerging technologies

 

Option1:  New insights in chemistry and physicochemistry for food design

UE1: Toolbox and project management

UE2B: Food and wine analysis

UE3B: Food and wine stability

UE4B: Food design by the mean of physicochemistry

UE5B: Chemistry and toxicology applied to food safety

 

  • 2st year, second semester (30 credits)

UE6: Training

During the 2nd year, students carry out a 6 months research internship (France or international) to validate a master thesis

 

About the University

The University “Bourgogne Franche – Comté” has been ranked 2nd best French University in the field of Food Sciences (Shangaï, 2017). Most of the lecturers and scientists involved in the Master’s program are members of the Food and Microbiological Processes research unit (UMR PAM). The PAM Research Centre plays a major role in scientific and technological advances in the field of food and wine. The joint scientific focus of all the members is to understand the physical, chemical, and biological phenomena that determine food quality with the ambition of developing new products and new food processes. In addition to the pedagogical team, international invited lecturers will be involved.

Funding and tuition fees

As an international postgraduate you will benefit from France’s low tuition fees and have access to a wide range of funding programs (Grants from I-SITE UBFC, ERASMUS, French embassies, AUF bursaries, etc.). You can also apply for funding from the Université Bourgogne Franche - Comté (25 grants in 2017).

Entry requirements

Applicants must hold a Bachelor’s Degree or equivalent (180 ECTS) in biology, food science, chemistry, physical chemistry or engineering science. Those having completed a Master’s Degree or equivalent (240 ECTS) related to biology, chemistry or physical chemistry can enter directly in the 2nd year.

Candidates should have good English proficiency (B2 required).

Career  

This Master’s Degree aims at providing students with job-relevant competencies and skills for a career as research project leader in academic laboratories, research institutes or R&D departments of international companies. The expertise will be in the field of microbiology and microbiological processes, chemistry and physical chemistry applied to food and wine science. Students will be encouraged to perform a PhD after this master degree

More Information

Facebook: https://www.facebook.com/AgrosupInternational/

LinkedIn: https://www.linkedin.com/company/11457379

YouTube: https://www.youtube.com/user/agrosupdijon



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This course will enhance your understanding of key concepts in biotechnology and environmental sustainability and their practical application from innovation to commercialisation. Read more
This course will enhance your understanding of key concepts in biotechnology and environmental sustainability and their practical application from innovation to commercialisation.

This course is designed to enhance your career in a wide range of sectors, such as biorenewables, bioremediation and bioprocessing in which environmental sustainability is a key consideration. It will enable you to undertake a variety of fulfilling roles from research, and product and technology development to environmental protection and other leadership positions.

Biotechnology for Environmental Sustainability will equip you with broad theoretical knowledge and critical understanding of advanced principles in biotechnology. You’ll also gain the practical skills required to underpin a career within an industrial or research setting.

You’ll be supported by an active research group with varied interests and links with relevant industries, research institutes and other organisations.

See the website http://www.napier.ac.uk/en/Courses/MSc-Biotechnology-for-Environmental-Sustainability-Postgraduate-FullTime

What you'll learn

This course provides you with in-depth knowledge and critical understanding of key concepts in fermentation and bioprocessing, environmental microbiology, business planning and environmental policy which are relevant to the application of commercial-scale biotechnologies in an environmentally sustainable manner.

You’ll study the scientific concepts that underpin modern biotechnologies and how innovations can be exploited for the development of products and processes such as biofuels, novel bioactive compounds and waste conversion technologies. You’ll also explore the bioethical, socio-economic and regulatory aspects of environmental sustainability and the role of biotechnologies in environmental protection.

There is an emphasis on developing your practical laboratory skills with various opportunities for hands-on experience in a range of current techniques and practices such as fermentation and environmental monitoring. In your final trimester you’ll undertake an independent project within a vibrant research team, allowing you to apply and further develop your technical, research and professional skills. There may be the opportunity to conduct your research project with one of our Edinburgh Napier start-up companies or externally in a relevant organisation or industry.

You’ll also develop key skills including communication, problem solving, team work, project management, and leadership. You’ll learn through interactive lectures, workshops, tutorials, site visits, field trips and laboratory sessions, and by engaging with guided independent study. A variety of assessment tools are used to enhance and evaluate your learning.

This is a full-time programme over one year and is split up into three trimesters. You can choose to start in either January or September. There may also be some opportunities to study abroad.

Modules

• Cell technology
• Business and bioethics
• Biotechnology for sustainable renewables
• Research skills
• Biotechnology for sustainable remediation
• Environmental sustainability management
• Independent research project

Study modules mentioned above are indicative only. Some changes may occur between now and the time that you study.

Careers

Environmental sustainability is an increasingly important consideration in many aspects of our lives. Biotechnology underpins many of the solutions to existing unsustainable practices and offers the possibility of new products and as such is predicted to be a key driver in the future global economy.

This course provides a wide range of career opportunities in areas such as sustainable waste management, bioremediation, environmental protection and monitoring, biorenewables, and bioprocessing, as well as product/technology development. You'll be prepared for a variety of roles including those with a research focus and those with an emphasis on leadership in both multinational companies and smaller biotechnology enterprises.

Opportunities may also exist in contract research companies and service providers to the environmental and industrial biotechnology sectors, in addition to government and environment protection agencies.

Successful completion of the MSc programme also provides a sound platform for further study in a research setting; graduates will be qualified to continue to PhD studies in the biosciences.

How to apply

http://www.napier.ac.uk/study-with-us/postgraduate/how-to-apply

SAAS Funding

Nothing should get in the way of furthering your education. Student Awards Agency Scotland (SAAS) awards funding for postgraduate courses, and could provide the help you need to continue your studies. Find out more: http://www.napier.ac.uk/study-with-us/postgraduate/fees-and-funding/saas-funded-courses

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Unique in New Zealand. The breadth and depth of Massey University’s postgraduate microbiology programme is unique in New Zealand. Read more

Unique in New Zealand

The breadth and depth of Massey University’s postgraduate microbiology programme is unique in New Zealand.

Find out more about the Master of Science parent structure.

The Massey University Master of Science (Microbiology) is a multi-disciplinary postgraduate qualification that will give you the research skills to move up the hierarchy of your career, or move onto more in-depth research.

Let our expertise become yours

You will learn from world-leading specialists in microbiology and related areas like biochemistry, genetics, biotechnology, food science, plant pathology, immunology and epidemiology.

At Massey we use a diverse range of molecular, cellular, plant and animal model tools to investigate the molecular biology of diseases. We also use metagenomics and other advanced genomic technologies to study microbial communities in the environment, including those that may be health threat if found in food or medical environments.

Our biomedical interests are diverse. We research the mechanisms of neurological, skeletal and muscular disorders, infectious microbial diseases and cancer.

World-leading facilities

Facilities available to you include our microscopy and imaging centre, genomics and dna sequencing facility, protein analysis suite (mass spectroscopy, x-ray crystallography, nmr), bioreactors and fermentation facilities.

An essential science

Microbiology is an essential science that helps us understand the microbes in the environment, including those that dwell in the soil, air and water, in our food and inside people, animals and plants.

Understanding microbiology can:

  • improve safety and success of food and beverage production and fermentation
  • help prevent infectious diseases through development of novel antibiotics and vaccines
  • use of “good” microbes in prebiotics or probiotics, or microbial community [A1] transplantation between patients. 
  • Help treat diseases such as inflammation, allergy, neurological disorders, diabetes and even cancer. Through comparing diversity and composition of gut microbial communities between people, we may better understand and treat these diseases, that are not typically considered related to microbes,
  • Have an environmental impact through creating alternative ways to produce fuel, or by increased ability to mitigate the greenhouse gas emission by working with the microbes in the cattle rumen.

Multi-disciplinary

You will gain the advantage of learning in a multi-disciplinary environment. Massey has world-leading expertise in many areas of science, especially veterinary, animal, health and environmental science. You can take advantage of this for your learning and research to look at microbiological sub-disciplines, such as environment/ecology, food and biotechnology.

Relevant learning

During your study you will gain a contemporary, relevant view of microbiology which is in line with topical research and developments in the area. You will be exposed to the latest discoveries and research.

Friendly environment - passionate scientists

There is a well-established community of fundamental scientists and students involved in a broad range of microbiological and microbiology-inspired research at Massey. We work together to share discoveries and research and provide peer support.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The workload of the Master of Science (Microbiology) replicates the high-pressure environment of senior workplace roles.

Not just more of the same

Postgraduate study is not just ‘more of the same’ as undergraduate study. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study. It takes you to a new level in knowledge and expertise especially in planning and undertaking research.



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