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Masters Degrees (Microbiology And Biotechnology)

We have 123 Masters Degrees (Microbiology And Biotechnology)

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With an emphasis on the application of knowledge and skills to real-world challenges, the course is designed for graduates looking to prepare themselves for a career in the biotechnology field, as well as for those in relevant employment. Read more
Radboud University’s Master’s specialisation in Microbiology deals with the interface between fundamental biological and medical sciences. Read more
Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Read more
The Biotechnology MSc within the Institute of Biological, Environmental and Rural Sciences (IBERS) provides you with key skills, specialist knowledge and essential training for a career in industrial or academic bioscience. Read more
Investigate the effects of pathogens on the body, the intricacies of the human immune system and the impact of infections. Read more
This course is designed to give you the opportunity to study and analyse the theoretical and practical basis of medical microbiology and many of the specialist areas within it. Read more
Microbiology at Aberdeen allows you to understand advances in microbiology, adaptation, host-pathogen interactions and infection and disease processes. Read more
This programme offers an expansion of our already successful MSc Biotechnology into industrial biotechnology and business management. Read more
The MSc in Biotechnology is a one-year course designed to provide you with the theoretical and practical skills for employment in the industries of biomedical research, biopharmaceuticals, agrochemicals and biotechnology. Read more
The UK has a growing need for graduates with advanced biotechnology qualifications to meet growing needs of existing industries and to create new enterprise in a sector experiencing a revolution due to the advances in research and technology which has catapulted new industries and transformed existing industries. Read more
Biotechnology uses living cells and materials produced by cells to create products to benefit society. The science of biotechnology is also used to alter genetic information in animals, plants and microbes to improve them in some way that benefits people. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
Biotechnology encompasses all aspects of the industrial application of living organisms and/ or biological techniques. It is a collection of technologies that capitalise on the attributes of cells and biological molecules, such as DNA, to work for us. Read more
About the Master’s Degree. MP. 2. is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the. Read more

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