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Masters Degrees (Microbiological)

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Why are microbes the most important group of organisms on our planet? How is knowledge of microbiology applied in medicine and industry, or in food production? What research techniques are used to study viruses, bacteria and other microbes? These are important questions, and you can find answers to these and many others in the study of Microbiology and microbial biotechnology. Read more
Why are microbes the most important group of organisms on our planet? How is knowledge of microbiology applied in medicine and industry, or in food production? What research techniques are used to study viruses, bacteria and other microbes? These are important questions, and you can find answers to these and many others in the study of Microbiology and microbial biotechnology.

Upon completing your degree, you will:
-Understand the global significance of microbes as remodelers and processors of life and the environment.
-Understand the potential for the use of microbes in the development of new applications, such as foodstuffs, drugs, and industrial processes.
-Understand the molecular mechanisms that underpin microbial function.
-Be able to evaluate the effects of changes in the environment on microbial communities and thus on the function of the biosphere.
-Be able to estimate the risks of microbes, and assess the use of microbes in a variety of environments and situations.
-Be able to evaluate ethical questions and the prerequisites of commercialisation related to the use of microbes and biotechnology.
-You will understand the most important functional mechanisms of the major groups of microbes.
-Be aware of the most important pathogens and virulence mechanisms.
-Have mastered the most important microbiological and biotechnological research methods, and become proficient in the interpretation and evaluation of research results.
-Be able to develop and evaluate new microbiological and biotechnological applications.
-Have the capability to plan and lead activities that involve microbiology and biotechnology, and will be able to propose appropriate actions in various situations.
-Know how to search for, produce and critically evaluate scientifically relevant information.
-Have developed the capacity for disseminating relevant information about your topic to various target groups in an appropriate manner within an international environment.

The University of Helsinki will introduce annual tuition fees to foreign-language Master’s programmes starting on August 1, 2017 or later. The fee ranges from 13 000-18 000 euros. Citizens of non-EU/EEA countries, who do not have a permanent residence status in the area, are liable to these fees. You can check this FAQ at the Studyinfo website whether or not you are required to pay tuition fees: https://studyinfo.fi/wp2/en/higher-education/higher-education-institutions-will-introduce-tuition-fees-in-autumn-2017/am-i-required-to-pay-tuition-fees/

Programme Contents

The key contents of the study programme in Microbiology and microbial biotechnology are:
-Research methods in microbiology, biotechnology and bioinformatics.
-Application of microbiological knowledge.
-Solving microbiological problems.
-Critical, research-based scientific thinking.
-Planning, implementation and reporting of microbiological and biotechnological research.
-Functional principles of microbial cells and communities.
-Development from research to product.
-Leadership, entrepreneurship and patenting.
-Other studies, through which you can adapt the degree towards your own interests.
-Discovery of novel findings in the field of biology.

Selection of the Major

Students graduating from the University of Helsinki bachelor’s programmes in Molecular biosciences, Food sciences, Environmental sciences and Biology can enter the master’s program in Microbiology and microbial biotechnology. Although each of the bachelor’s programmes provides a different base of knowledge, they all provide a sufficient preparation for the master’s programme in Microbiology and microbial biotechnology. Selection of students, if necessary, will be carried out according to study performance.

If you have obtained a bachelor’s degree at another university, or a suitable polytechnic degree at a university of applied sciences, you can apply to enter the master’s programme via a separate application process. When you apply for the programme under these conditions, you will be evaluated on the basis of your previously completed studies, language skills and motivation.

You can modify the master’s degree programme for your own interests with elective subjects.

Programme Structure

There is intensive interaction between teachers and students in the master’s programme in Microbiology and microbial biotechnology. A variety of learning methods are used in the courses, including:
-Laboratory work, seminars, lectures
-Oral presentations
-Written reports (individual, paired, group)
-Independent reading
-Work practice, instruction in research groups, project courses
-Oral group exams, written exams, home essays.

At least half of the study credits (60 of 120 credits) will be from courses in Microbiology and microbial biotechnology. By selecting elective and other study opportunities, you will be able to shape the study programme towards many subject areas, such as the environment, food, viruses, fungi, health and microbial diseases, or microbial biotechnology.

Career Prospects

As a master of science graduating from the master’s programme in Microbiology and microbial biotechnology you will be well prepared to (a) continue your studies toward a doctoral degree, (b) specialise as a hospital microbiologist, or (c) proceed directly to a career in working life. Statistically, the situation for microbiologists proceeding to employment has been very favourable. As a microbiology graduate, you can work in the following sectors:
-Research and development (universities, research institutes, companies).
-Surveillance/monitoring in healthcare, food and environment (food industry, drug and diagnostics industry, regulatory authority).
-Administration, professional roles and consultancy (companies, ministries, supervision offices, EU).
-Business and management (companies, ministries, supervisory offices, EU).
-Teaching and education (universities, universities of applied sciences, vocational schools, high schools, comprehensive schools, organisations).

Internationalization

As a microbiology student you will have good opportunities to participate in international student exchanges. You can complete some parts of the degree at universities abroad. In addition, there are many international students and researchers on the Viikki campus, bringing a global multicultural atmosphere to your everyday life.

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The MSc/PgDip programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers. Read more
The MSc/PgDip programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers.

The course covers the knowledge and skills required for the successful introduction and implementation of systems of control, such as those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards.

The responsibility of assuring the safety of food lies primarily with government and the industry. In today's food industry, all aspects of the production, storage and distribution of food must be effectively controlled, not only to assure safety and wholesomeness, but also to ensure efficient and consistent manufacture at the lowest possible cost. Consumers are demanding a greater assurance of safety as well as more information on which to base their choices. Students are expected to take on demanding roles in a wide range of food control activities in both the private and public sectors upon graduation, while gaining an internationally recognized qualification.

EU study opportunity

EU study opportunities exist with the University of deLorraine Nancy, France, and Universidad Politécnica deValencia (UPV), Valencia, Spain.

Excellent scholarship opportunity

Students who have accepted an offer for a place on this course are encouraged to apply for LSBU's Frank Brake scholarship. Find out more about the Frank Brake scholarship:
http://www.lsbu.ac.uk/courses/postgraduate/fees-and-funding/scholarships/frank-brake-scholarship

See the website http://www.lsbu.ac.uk/courses/course-finder/food-safety-control-msc

Modules

Year 1:
All modules are assessed through a mix of formal examination and coursework. Each module represents 200 hours of learning time with up to 40 hours of class contact time.

- Food regulation and sustainability
Food legislation is an essential element for an effective food safety and control. The module deals with legislative control at various levels, embracing national and European Union legislation and also international approaches to harmonisation. It also provides an awareness of the different types of food standards, and their implications for manufacturers, retailers and consumers. It also addresses the policy issues in sustainable food production and management.

- Food composition and safety
This module comprises of selected topics that are directly relevant to food safety and control. It considers the complex chemical composition of foods, the chemical safety of foods, quality parameters, and develops the skills to interpret and use data. The common themes throughout the module are the choice of suitable, appropriate and cost effective analytical methodology, and the correct interpretation of analytical results.

- Food microbiology and hygiene
This module is designed to help you develop an understanding of food microbiology, to appreciate the principles of food microbiology and explore both microbial food spoilage and food borne microorganisms. You'll be able to critically analyse the means by which food can be processed safely from a microbiological standpoint, and the methodology that is applied to achieve this. Emphasis will be given to the development, application and use of microbiological criteria for foods and their limitations.

- Food quality management
This module introduces the principles behind all effective quality management systems (QMSs) employed in the modern food industry. Quality of product or service does not just happen; it has to be planned and managed. Systems used by small as well as large companies are covered.

- Food product development management
This module examines the management processes involved in the design and development of new safe food products. Students work together in small groups and adopt an allocated role within the group. The groups respond to a product development brief by designing and developing a new food product or an extension of an existing product. You'll prepare an individual portfolio describing your experience and contribution and make a group presentation of your product to a panel of external guests as a 'commercial pitch'.

- Food control operations
This module outlines the rationale, philosophy and concepts of modern food control, introducing the precautionary principle, the scope ranging from 'farm to fork', and the requirement of risk assessment. The principles of control based on prevention rather than detection and self-regulation are underlined throughout. Modern tools, techniques and procedures in food control are also introduced, illustrating the scope, applications and potential benefits of effective food control. You'll learn how to draw up specifications, identify safety hazards, conduct risk assessments, determine product shelf life, apply the commonly used statistical quality control techniques as well as use basic sensory evaluation methods. In the end, you'll have a broad and comprehensive grounding in modern food control operations.

- Research methods
This module aims to equip you with the knowledge and skills required for scientific research and systematic investigation. You'll learn how to ask the right questions, develop meaningful research proposals and evaluate objectively and independently research findings. Emphasis will be given to ethics, background information search, planning, experimental design, data collection and analysis. Principles of scientific methods, objective reasoning, idea formulation and model building will also be included. In data analysis, you'll be introduced to the most common statistical techniques covering both parametric and non-parametric tests.

- Project
The Project forms the climax of the MSc Food Safety and Control programme. It's the opportunity for you to demonstrate your grasp of food control in its widest sense, and produce documentary evidence of that grasp. The project provides the opportunity for you to apply your knowledge in an integrated fashion to a particular challenge in the management and control of food safety. We always try to help you match your project intention with your career aspirations and where possible use our networks to enable you to work on real commercial problems within an industrial placement.

The course has been developed to provide:
- A thorough understanding of the scientific principles on which both the safe handling of food and food control procedures are based

- An appreciation of the importance of the proper control of manufacture, storage and distribution, and the means by which it is achieved in the production and sale of safe food

- An understanding of the food industry's responsibilities to the interests and welfare of the consumer

- Opportunities to consider the social and economic contexts in which the industry operates

- An intellectually stimulating and coherent programme relevant to both your needs and those of the food industry

- A detailed understanding of the philosophy and methodology of research

- The best possible opportunity to develop personally and professionally

- The knowledge and skills necessary to enhance your career prospects.

Employability

The programme covers the knowledge and skills required for the successful introduction and implementation of systems of control such as those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards. This opens up numerous and diverse opportunities in food safety and control.

You'll study all areas of food safety, ranging from microbiological, chemical and physical safety in the different modulesand throughout the programme.

The course will open up a wide range of career opportunities including roles in: product development; quality control; food safety and quality management; catering and retailing; technical auditing; and food law enforcement. Some of our graduates have gone on to PhD degrees.

Recent employers include Kerry Foods, Leathams, Bakkaver, Kraft Foods, Tesco, Asda, Marks and Spencer, Harrods and local authorities.

LSBU Employability Services

LSBU is committed to supporting you develop your employability and succeed in getting a job after you have graduated. Your qualification will certainly help, but in a competitive market you also need to work on your employability, and on your career search. Our Employability Service will support you in developing your skills, finding a job, interview techniques, work experience or an internship, and will help you assess what you need to do to get the job you want at the end of your course. LSBU offers a comprehensive Employability Service, with a range of initiatives to complement your studies, including:

- direct engagement from employers who come in to interview and talk to students
- Job Shop and on-campus recruitment agencies to help your job search
- mentoring and work shadowing schemes.

Placements

You'll be encouraged to undertake a work-based project or dissertation.

Teaching and learning

You'll make extensive use of the Virtual Learning Environment, so materials are available whenever you need them. Personal tutoring support, extraclinics offering support outside lecture and tutorial sessions are available.There's a major focus on the practical applications of knowledge, supported byhands-on laboratory exercises. Various assessment methods are used in modules across the course.

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Want to be at the forefront of scientific research into microbes and their role in developing new medicines, tackling diseases and improving the environment?. Read more
Want to be at the forefront of scientific research into microbes and their role in developing new medicines, tackling diseases and improving the environment?

Northumbria is the only UK university to offer Microbiology as an individual discipline, giving you the opportunity to develop specialist knowledge and break new ground as a scientist.

Gain hands-on, immersive experience, in high tech facilities, working alongside leading academics. Advance your expertise in clinical and environmental microbiology, studying how viral and bacterial diseases work and how you can use microbes to create new medicines.

You’ll cover microbial taxonomy, bioinformatics and molecular biology, using bacteria and viruses to develop new technologies and substances through data analysis and genome sequencing.

With opportunities to develop your theoretical knowledge, advance your own research, and increase your profile through articles and publications, this course equips you for further PhD study or for a career in microbiology.

This course is also available part time - for more information, please view the web-page: https://www.northumbria.ac.uk/study-at-northumbria/courses/microbiology-dtpmgy6/

Learn From The Best

Specialising in a wide range of research areas, from developing enzymes for pharmaceutical, chemical and food industries, to life in extreme environments, your academic team reflect the varied, multi-disciplinary nature of microbiological science.

Tutors are active researchers in their chosen specialisms and share their knowledge through teaching, scientific conferences and publications. Many have established relationships with professional microbiology organisations and lead policy and practice within the profession.

Combining industry experience and research expertise, you’ll benefit from their knowledge and real-life insights as you develop your skills and understanding.

Teaching And Assessment

You’ll enhance your knowledge of this broad subject matter through in-depth, research focused and real-life learning.

You’ll gain skills in applying tools, techniques and methods related to molecular biology, microbial culture and classification and in functional analysis of microbial and viral genomes.

With an emphasis on individual learning and problem solving using the latest research, as part of the course, you’ll undertake a research project based on a currently relevant question. This will allow you to develop your particular specialism or interest and focus your study on practical research.

You’ll be assessed on your ability to apply your subject knowledge to real-world challenges in the form of assessment tasks as well as being measured in key laboratory skills.

Module Overview
AP0700 - Graduate Science Research Methods (Core, 20 Credits)
AP0701 - Molecular Biology (Core, 20 Credits)
AP0702 - Bioinformatics (Core, 20 Credits)
AP0703 - Subject Exploration (Core, 20 Credits)
AP0706 - Microbes and Disease (Core, 20 Credits)
AP0707 - Microbial Diversity (Core, 20 Credits)
AP0708 - Applied Sciences Research Project (Core, 60 Credits)

Learning Environment

You’ll get hands-on experience in our large, modern well-equipped laboratories with audio-visual facilities that help you observe, learn and question techniques and ideas.

High-tech wet and dry labs which are fully equipped for molecular biology manipulations are available to help you work on your own research projects.

While some modules are conventionally taught, you’ll benefit from a mixture of learning experiences including lectures, small group seminars and laboratory sessions, adding a practical edge to your theoretical understanding.

Research-Rich Learning

The internationally recognised and well-established group, led by Professor Iain Sutcliffe, apply scientific approaches to aspects of healthcare and extend understanding of diseases.

Research areas include:
-Bacterial cell envelope architecture and biosynthesis
-Control of parasitic arthropods
-Microbial diagnostics (in collaboration with Applied Chemistry)
-Microbial enzymes as biocatalysts (through our Nzomics Innovation Unit, in collaboration with Applied Chemistry)
-Molecular ecology and microbial community analysis in human health (COPD, cystic fibrosis and necrotising enterocolitis)
-Molecular ecology and microbial community analysis in the environment (Lake Suigetsu, Japan; Polar environments) and in agricultural management
-Genomics and proteomics of prokaryotes
-Novel antimicrobials (in collaboration with Applied Chemistry)
-Systematics and taxonomy of bacteria
-Virulence determinants in pathogenic streptococci

Microbiological and virological based techniques to study; virus-host interactions and phage genomics (through our Nu-omics). Research is funded by companies, charities and research council grants.

Give Your Career An Edge

This course has been designed to help you develop specific knowledge and practical skills in Microbiology based on work-related learning. Teaching and assessment throughout the course is based on problem solving linked to a practical approach to current research.

You’ll have opportunities for work-based learning and to be an ambassador for STEM activities, gaining valuable professional experience and applying your knowledge in real-world situations.

Your research project provides a chance to showcase your interests and ability to define, formulate and test a hypothesis through careful experimental design, method development, data capture and analysis and communicating your findings.

You’ll be able to demonstrate transferable skills valued by employers including critical thinking, working as part of a group, data mining and record keeping, alongside problem solving, independent learning, and communication with both technical and non-technical audiences.

Your Future

The MSc Microbiology course will support and inspire you to high achievement in employment or further education and research in your chosen specialism.

Building on your theoretical knowledge with practical and laboratory skills you’ll show that you can tackle complex problems with confidence, skill and maturity as you develop key strengths in critical thinking and expressing opinions based on evidence.

The practices and procedures of Microbiology and Virology, together with logical thinking, attention to detail and a questioning mind will equip you with skills suitable for a range of careers in human health and disease, environmental studies and industrial or biotechnical industries.

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World-class microbiological research takes place in Newcastle in medical sciences, biological sciences, and civil engineering and geosciences. Read more

Course Overview

World-class microbiological research takes place in Newcastle in medical sciences, biological sciences, and civil engineering and geosciences. We welcome MPhil, PhD and MD research proposals in all three of these fields. We are well funded and this creates a vibrant and dynamic environment for postgraduate study.

Research Areas

MPhil/ PhD supervision is available in the following subject areas:

Medical sciences:
Research into fundamental aspects of the cell biology and biochemistry of bacteria, providing scientific insights crucial for the discovery and development of new antibiotics, as well as providing solutions to a huge range of industrial and environmental problems; chromosome replication and segregation; transcription and translation; protein structure, function and engineering; cell envelope, growth and division; synthetic biology, development and gene regulation; bacterium-host interactions.

Biological sciences:
Microbial biology in a range of habitats; discovery of natural products, eg antibiotics; reduction of food spoilage; production of biofuels, bioremediation of polluted environments; pathogens and host–pathogen interactions in a range of diseases including those in plants and coral reefs.

Civil engineering and geosciences:
Microbial ecology; environmental microbiology; environmental engineering and Earth systems; biogeochemistry; microbiological aspects of engineered and natural environments; anaerobic crude oil degradation in petroleum reservoirs; engineered biological treatment systems; the microbial ecology of climatically significant processes such as methane cycling.

Training and Skills

We have an international reputation for many areas of our research, which creates a dynamic environment for postgraduate study. In addition to subject-specific research training, our Medical Sciences Graduate School and Science, Agriculture and Engineering Graduate School have a thriving postgraduate research culture, with additional support for international students. They have an excellent record for timely PhD submission, provide training in professional/key skills and research techniques and support personal development.

For detailed information see http://www.ncl.ac.uk/postgraduate/courses/degrees/microbiology-mphil-phd-md/#training&skills

How to apply

For course application information see http://www.ncl.ac.uk/postgraduate/courses/degrees/microbiology-mphil-phd-md/#howtoapply

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Marine biology is an extraordinarily broad and dynamic subject, reflecting the diversity and energy of marine ecosystems and the fantastic array of life they contain, making this a compelling subject to study. Read more
Marine biology is an extraordinarily broad and dynamic subject, reflecting the diversity and energy of marine ecosystems and the fantastic array of life they contain, making this a compelling subject to study. Marine processes exert massive influences on the Earth’s climate and the pattern of biogeochemical cycling. Closely linked with the diverse research pursuits of a range of scientists this programme allows you to apply and develop your particular skills in a marine context.

Key features

-Study in Plymouth, an internationally renowned city for marine biological research.
-Participate in a specifically designed, topical programme jointly hosted by Plymouth University and the Marine Biological Association (MBA) of the UK.
-Choose between two pathways to suit your research interests, biodiversity and ecology or cellular and molecular biology.
-Benefit from being taught by recognised experts with worldwide links to research organisations and projects.
-Draw on our expertise, working alongside research staff on a personal project.
-Undertake an extensive, original and innovative research project, often in collaboration with MBA Research Fellows, or one of our other partner institutions (Plymouth Marine Laboratory, Sir Alister Hardy Foundation for Ocean Science and the National Marine Aquarium), either in the UK or abroad.
-Excellent training for further research.
-See the benefit from close links with the research community worldwide.

Course details

In your first term you will study core modules which concentrate on building up your general research and academic skills. You’ll also be introduced to the research and organisation of the MBA and the Marine Biology and Ecology Research Centre at the University, with a focus upon raising your awareness of potential dissertation topics and advisors. You’ll take a specific module based on your chosen specialisation. The ecology option includes additional training in the analysis of ecological data and conservation/biodiversity assessments. The cellular and molecular option meanwhile focuses on DNA and microbiological techniques, biological imaging, and electrophysiological methods. The majority of time from mid-January onwards is spent on your research project and dissertation. You’ll undertake your project working directly with researchers at the MBA, Plymouth University or one of our other partner institutions. It may also be possible to conduct your project abroad.

Core modules
-MBAM5106 Advanced Research in Marine Biology
-MBAM5109 Marine Biology MRes Dissertation
-BIO5131 Postgraduate Research Skills & Methods

Optional modules
-MBAM5108 Marine Ecology and Conservation
-MBAM5107 Molecular and Cellular Approaches in Marine Biology

Every postgraduate taught course has a detailed programme specification document describing the programme aims, the programme structure, the teaching and learning methods, the learning outcomes and the rules of assessment.

Advice from graduate Olivia Durkin

"Although I may have not followed the typical path of a marine biology graduate, I have always remained flexible in the available job opportunities and therefore gained a very varied skill set, enabling me to adapt to different roles and projects. Do what you enjoy and it’s ok if you don’t end up being the dolphin trainer you thought you might be."

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The School of Food Science and Nutrition (formerly the Procter Department of Food Science) was one of the first in the UK to teach Food Science and to establish a Research School, in the early 1960s. Read more
The School of Food Science and Nutrition (formerly the Procter Department of Food Science) was one of the first in the UK to teach Food Science and to establish a Research School, in the early 1960s.

This programme will enable you to develop an in depth knowledge of food science, and food processing and composition, focusing on biotechnology applied to food. It has a strong background in the core sciences of chemistry and biochemistry, alongside the processing of food.

Modules studied include:

Microbiological and Chemical Food Safety
Food Processing
Food Chemistry
Food Processing and Nutritional Quality
Food and the Allergic reaction
GMOs, Antibodies and PCR
Food Biotechnology

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Environmental engineering uses science and engineering principles to assess and mitigate pollution for the benefit of human health and the environment. Read more

Course overview

Environmental engineering uses science and engineering principles to assess and mitigate pollution for the benefit of human health and the environment. This research programme requires an understanding of biology, chemistry, physics, engineering, socio-economics and legislation to develop solutions for the sustainable provision of clean air, land and water for humankind.

By pursuing research in the School of Civil Engineering and Geosciences you will join an extremely successful research group focussing on environmental civil engineering. Our mission is to foster, promote and conduct research of international quality. This means that we attract high quality graduates and researchers and train them to international standards.

This research programme is ideal if you are enthusiastic about environmental engineering research. Our main research themes in environmental engineering are: engineered biological systems; mining and metals in the environment; biochemical processes in contaminated water, soils and sediments; safe water and sanitation in developing countries

We offer supervision in the following research areas: anaerobic digestion; manipulation of the fate of micro-pollutants; pollutant sequestration; bioremediation; risk assessment; sanitation and low-cost water supplies for developing countries; waste stabilisation ponds; constructed wetlands; minewater treatment; carbon neutral initiatives; geothermal energy.

Our microbiological research has a strong emphasis on understanding and engineering biological processes using ecological theory, underpinned by exploration of molecular techniques, eg fluorescent in situ hybridisation, quantitative PCR, and denaturing gradient gel electrophoresis.

Training and Skills

As a research student you will receive a tailored package of academic and support elements to ensure you maximise your research and future career. The academic information is in the programme profile and you will be supported by our Postgraduate Researcher Development Programme, doctoral training centres and Research Student Support Team.

For further information see http://www.ncl.ac.uk/postgraduate/courses/degrees/civil-engineering-environmental-mphil-phd/#training&skills

How to apply

For course application information see http://www.ncl.ac.uk/postgraduate/courses/degrees/civil-engineering-environmental-mphil-phd/#howtoapply

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Are you a recent graduate, scientist, engineer or manager looking to develop your professional skills in multidisciplinary biotechnology and eager for a future in related sectors? The MSc in Biotechnology,. Read more
Are you a recent graduate, scientist, engineer or manager looking to develop your professional skills in multidisciplinary biotechnology and eager for a future in related sectors? The MSc in Biotechnology,
Bioprocessing and Business Management opens the door to these opportunities.

The course is delivered in partnership with our industry partners and Warwick Business School. During your studies you’ll develop a new sense of business acumen and gain in-depth knowledge of the underlying science and processing technologies. You’ll have access to specialised language classes, as well as a personal mentor who will help to improve your academic writing.

When you graduate, you’ll be ready to enter managerial and academic roles in several sectors, including the pharmaceutical industry, whether in large multinational companies or small to medium-sized enterprises.

Course structure

The course is a full time, twelve month taught programme with modular content, based around three strands:-
-Business Management
-Biotechnology & Molecular Biology
-Bioprocessing

The course programme focuses on:
-Manufacture of biochemicals, pharmaceuticals, devices and materials
-Genetic engineering and the fundamentals of biotechnology
-Business management, economics and finance
-Marketing management
-Commercialisation of products, IP
-Food, biotechnology and microbiological processing
-Fuels and energy
-Industries based on renewable and sustainable resources
-Production technologies
-Plant design and economic analysis

Students will be required to complete nine core modules. They must also select a further three elective modules. Teaching will be by interactive lectures, short question & answer sessions and small group interactive workshops/tutorials. Individual and team learning will be used for case study analysis.

All students will be required to undertake a project dissertation. Students will be encouraged to propose their own project title (selection subject to availability of an appropriate supervisor) although a range of potential titles will be offered. Projects will be non-laboratory based and generally undertaken at the University of Warwick under the supervision of an approved tutor.

Core Modules

-The fundamentals of biotechnology
-Molecular biology and genetic engineering
-Biochemical engineering
-Bioproduct plant design and economic analysis
-Business strategy
-Accounting and financial management
-Marketing management
-Entrepreneurship & commercialisation
-Biopharmaceutical product & clinical development
-Project

Elective Modules

(Availability dependent on demand)
-Microbiomics & metagenomics
-Environmental protection, risk assessment and safety
-Impact of biotechnology on the use of natural resources
-Fundamental principles of drug discovery
-E-business: Technology and management
-Chemotherapy of infectious disease
-Vaccines and gene therapy
-Laboratory Skills

Assessment

One third of the final mark will be derived from the project dissertation.

Two thirds of the final mark will be derived from assessments of the 9 core and 3 elective modules. Modules will be assessed by means of a combination of written course work, individual/group seminar presentations and a multi-choice or short answer examination. These assessments will take place during or shortly after completion of each module.

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The world’s aquatic ecosystems and environment are increasingly under threat. Pollution, overfishing, global climate change and many other impacts have highlighted the importance for us to understand their function at all levels, from the molecular to the global. Read more

Why take this course?

The world’s aquatic ecosystems and environment are increasingly under threat. Pollution, overfishing, global climate change and many other impacts have highlighted the importance for us to understand their function at all levels, from the molecular to the global.

This is what our course sets out to do and thanks to our close proximity to many types of temperate marine habitats and internationally protected conservation areas, we offer the perfect location for investigation.

What will I experience?

On this course you can:

Research at our internationally-renowned Institute of Marine Sciences or carry out microbiological work at the University’s Field Centre for Environmental Technology at Petersfield Sewage Works
Rear coldwater species for restocking programmes or trial fish food at Sparsholt College’s National Aquatics Training Centre
Study abroad through Erasmus or various other conservation and research schemes

What opportunities might it lead to?

You’ll be taught by leading international researchers and the course has been designed with strong input from outside agencies including environmental consultancies, a range of government bodies and industry. This ensures your training links directly to UK and international employment opportunities.

Here are some routes our graduates have pursued:

Consultancy work
Government-based research
Conservation
Teaching
Further study

Module Details

You will cover a variety of topics in advanced laboratory and field skills, and choose from units that cover marine ecology, aquaculture, ecotoxicology and pollution, and scientific journalism. A large amount of your time will also be spent on the research project that will enable you to apply the skills and knowledge you have gained.

Core units are:

• Research Toolkit: This covers a range of key professional skills for research methods (communication skills, ethics and report writing), advanced field skills (boat sampling, taxonomy, and marine and freshwater sampling methods), advanced laboratory skills (genomics, monitoring and pollution monitoring methods) and remote sensing technology (such as GIS).

• Research Project: Your final project allows you to select from a range of marine and freshwater projects provided by staff within the School, government research laboratories, NGOs and private research companies. During the project you will write literature reviews and develop skills in data analysis and presentation.

Then choose any three optional units from:

• Ecotoxicology and Pollution: This provides an introduction to environmental toxicology using model and non-model organisms.

• Aquaculture: This unit focuses on the principles of aquaculture production, global production and diversity of aquaculture species. It is taught by academic staff and staff from the National Aquatics Training Centre at Sparsholt College. Areas covered include larval culture, diseases and pathology, feeding and growth, reproductive manipulation, and business and management.

• Marine Policy, Planning and Conservation: Planning and Conservation: This unit explores contemporary debates on coastal and marine management with a specific focus on marine policy, planning and conservation.

• Science and the Media: Science communication is increasingly becoming an important part of science. This unit firstly addresses the skills required by scientists to effectively communicate with the media and general public and secondly, provides an understanding of the skills needed for a career in science journalism.

• Subtidal Marine Ecology: Selected topics of current interest in marine ecology, incorporating both theory and applied aspects, culminating in a week-long practical field course in the Mediterranean Sea. The unit carries an additional cost for the field trip, and requires a minimum level of training and experience in SCUBA diving to participate.

Programme Assessment

Hands-on laboratory-based work teamed with field trips means that practical learning underpins the theory learned in lectures, seminars, tutorials and workshops. You’ll also find that some aspects of your course may be taught online using our virtual learning environment.

You will be assessed using a range of methods from exams to coursework and presentations, with great opportunities to present your final-year projects to industry and researchers from other departments and organisations.

Student Destinations

Once you have completed this course, you will be particularly well placed to enter a wide range of interesting and rewarding careers in the UK and abroad. We will ensure you have all the relevant knowledge and skills that employers require, giving you the opportunity to either pursue a scientific career, enter the teaching profession, or further study should you want to continue your research.

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The MSc programme Food Safety focuses on the technical aspects, as well as on the legal aspects of food safety and integrates these in Food Safety Management. Read more

MSc Food Safety

The MSc programme Food Safety focuses on the technical aspects, as well as on the legal aspects of food safety and integrates these in Food Safety Management. The Food Safety programme of Wageningen University was the first MSc in Food Safety worldwide. The programme is unique, with a highly integrated approach to the field of food safety.

Programme summary

Wageningen University is one of the few universities in Europe able to offer education and research in all fields of food safety. This does not only include technical disciplines such as microbiology and toxicology, but also the legal, economic and communication aspects. The Food Safety programme at Wageningen University is one of the most modern and innovative in the world. Started in 2000 as the first of its kind, it is still the only two-year, full-time Master Food Safety programme offered in Europe and the only programme offering Food Safety Law. The programme prepares graduates for careers in the food industry, government or consumer organisations; the three key players in international food safety management.

The food industry is increasingly confronted with farm-to-table food safety measures, regulations, legislation and guidelines aimed at controlling food hazards. As a result, there is an increasing demand for managers with expertise in food safety evaluation who are able to survey and monitor the chemical, microbiological and physical parameters of product composition and product safety. Food safety experts are able to understand and analyse the variation in quality and safety of products. They are also able to assess the potential risks involved in the adoption of new production methods and processing techniques. Food safety evaluation concerns food constituents, agro-chemicals, environmental contaminants and natural toxins.

Food regulations are getting more and more complex, creating the need for regulatory affairs specialists in industry or in lobbying organisations. The programme is the only programme offering Food Safety Law for students with either a technical or a legal degree, thereby, fulfilling the need in society for such positions.

Specialisations

The programme offers three specialisations. All three specialisations have the courses on Food Safety Management and Food Law in common.

Applied Food Safety
This specialisation deals with the more technical (microbiology, toxicology, risk assessment) part of food safety. Food Safety Economics is also part of the programme. Thesis topics are also in these fields and graduates generally work in industry, universities and research institutes.

Food Safety Law
This specialisation is open for students with a technical or legal background. Courses focus on (international) food law, intellectual property rights and management. Theses are on food law. Graduates generally work as regulatory affairs specialists in industry.

Supply Chain Safety
This specialisation deals with safe food and ingredient supply. Globalisation leads to serious risks of contamination. In tropical countries, companies also face wars and political problems. Courses thus focus on Food Security, Risk Management in Food Chains and logistics, in addition to Microbiology and Food Law.

Your future career

The employment market is promising and all recent graduates found jobs with relative ease. The demand for university-trained professionals in this field is currently higher than the number of graduates available. Most recent graduates found jobs in the private sector, at universities or at food safety research institutes. Many graduates enter careers in government and go on to managerial positions. Due to the increased efforts of the EU in the development of national food safety organisations, there will be many more job opportunities in various European countries, both for technical as well as regulatory specialists.

Student Moath Almayman.
"The courses of the Master Food Safety consist of technical, managerial and legal aspects of food safety and are directly linked to real life situations. This in combination with the ability to perform extensive research and an internship at an international company to enhance my working experience, were reasons for me to choose this master. Even with a small population, Wageningen is a great cosmopolitan town. So many students from different backgrounds make it a very interesting place."

Related programmes:
MSc Food Quality Management
MSc Food Technology
MSc Nutrition and Health

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The MSc Food Quality Management programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more

MSc Food Quality Management

The MSc Food Quality Management programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. The whole supply chain is studied from the primary sector to the final consumer. Food, flowers and cattle are also discussed.

Programme summary

Food quality management assures the health and safety of food and other perishable products (e.g. flowers) and has become increasingly important in today’s society, this is due to changing consumer requirements, increasing competition, environmental issues and governmental interests. This has resulted in a turbulent situation on the food market and in the agro-food production chain. The situation is further complicated by the complex characteristics of food and food ingredients, which include aspects such as variability, restricted shelf life and potential safety hazards; as well as many chemical, biochemical, physical and microbiological processes. To face this challenge, continuous improvement in food quality management methods is required wherever knowledge of modern technologies and management methods plays a crucial role.

Quality issues in food and other perishable products are generally tackled using either a technological or a managerial approach. At Wageningen, a concept has been developed that combines both aspects. This ‘technomanagerial’ approach forms the basis of the Food Quality Management programme. It provides a comprehensive and structured overview of quality management for predicting food systems’ behaviour and generating adequate improvements in these systems from a food chain perspective.

The programme prepares graduates to understand and work together with the different players in the food industry (management, Research & Development) in order to ensure high quality products.

Specialisations

You will combine Food Quality Management courses with several courses based on your educational background and interest. These courses can be in fields of food technology (e.g. product design, process design), food safety (e.g. food safety management, microbiology), management (e.g. case studies management, entrepreneurship) or logistics (e.g. food logistics management, supply chain management). The programme is thesis oriented and tailor-made to your specific interests. The thesis and internship in the second year of the programme are carried out in cooperation with the food industry.

Your future career

Graduates from this programme will be experts in the field of food quality management and can enter careers in agribusiness, research and public administration:
• Typical positions include quality assurance manager (responsible for the quality of the ingredients for a specific product).
• Designer/specialist (working on the quality aspects of fresh products in the development process), advisor/consultant (advising companies on certification).
• Researcher (studying the improvement of existing quality assurance systems in the food industry).

Student Tasioudis Dimitrios.
"It was my desire to combine my scientific background with management studies that resulted in my decision to do the Master Food Quality Management. The master gives you a useful tool in understanding the meaning of every result in a real life situation and enables you to select the best solutions to tackle specific problems. Wageningen University is a great university where science flourishes and research is of utmost importance. It is the ideal environment to gain knowledge and to accomplish your goals."

Related programmes:
MSc Management, Economics and Consumer Studies
MSc Food Technology
MSc Food Safety

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This is the only programme offering a Master in Veterinary Public Health in Scotland and students enrol in January each year. -The University of Glasgow’s School of Veterinary Medicine is pre-eminent in teaching, research and clinical provision, and attracts students, researchers and clinicians from around the world. Read more
This is the only programme offering a Master in Veterinary Public Health in Scotland and students enrol in January each year.

Why this programme

-The University of Glasgow’s School of Veterinary Medicine is pre-eminent in teaching, research and clinical provision, and attracts students, researchers and clinicians from around the world.
-Our internationally accredited school provides an expert referral centre via the Small Animal Hospital, the Weipers Centre Equine Hospital and the Scottish Centre for Production Animal Health & Food Safety.
-In the recent Research Excellence Framework 2014 (REF 2014), the Grade Point Average for Glasgow's veterinary and animal health research activity was ranked top amongst the UK veterinary schools.
-The Royal College of Veterinary Surgeons has accredited the different courses in the Veterinary Public Health degree programme.
You will have access to our virtual abattoir’, created to meet the need for veterinary students and others to understand the processes which take place in the slaughter of food animals for human consumption. Access to abattoirs for training purposes is increasingly difficult and the virtual abattoir takes you through each step of the process in order to maximise understanding and to ensure that you obtain most benefit from actual visits or work experience.
-You will have the opportunity to visit several establishments in the course of the Veterinary Public Health programme. These include Scotbeef Abattoir and processing facility, Stirling Livestock Market, Scottish Water and the Microbiological reference laboratory. Guest lectures are given by representatives from some of these companies.
-You will be taught by academics who are considered to be producing work that is world-leading.

Programme structure

You will be taught through lectures, seminars and tutorials. Project work and team work will be enhanced by UK study trips.

The programme comprises of six courses and a final dissertation. Each course consists of a one-week intensive residential component designed to familiarise you with your tutors, subject matter and peers, followed by directed reading and assessed assignments.

Taught modules are offered in three blocks of two courses. This means you are only required to be resident in Glasgow for three two-week periods during the programme. The remainder of each course is completed by web-supported distance education.

All courses and assignment work are taught and assessed by members of the School of Veterinary Medicine, Health Protection Scotland and City of Glasgow College.

Courses
-Global veterinary medicine
-Zoonoses and infectious disease
-Veterinary epidemiology: quantitative methods
-Hygienic production of food (I)
-Hygienic production of food (II)
-Veterinary epidemiology: methods in surveillance and filed investigation

Career prospects

Graduates with the MVPH degree will be highly qualified and employable for a range of positions from industry through public health practice to government agency.

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The MSc Advanced Food Safety programme at QUB is tailored towards students who aim to or currently work within the agri-food sector. Read more
The MSc Advanced Food Safety programme at QUB is tailored towards students who aim to or currently work within the agri-food sector. It will offer the opportunity to obtain a unique qualification in the field of food safety delivered by research-active scientists within the Institute for Global Food Security.

The major focus of the programme will be on new and emerging issues within the diverse field of food safety and it will concentrate on developments in analytical approaches used to monitor and regulate food safety with the view to protect human health.

Key topics covered will include: food fraud and traceability and the analytical methods used to detect fraud and ensure food safety and authenticity; the links between environmental chemical contaminants and biological hazards present in animal feed and human food - highlighting new emerging technologies that enable rapid and early detection of food safety incidents and diagnosis of animal diseases.

QUB MSc Advanced Food Safety Video: http://www.mediator.qub.ac.uk/ms/Food/FoodSec.wmv

Content

Advanced Food Bioanalysis
Bio-entrepreneurship and Advanced Skills
Agri-food Traceability and Fraud
Food Safety, Health and Disease
Foundations for Research in the Biosciences
Literature Review
Research Project (triple module)

Assessment

Continuous assessment of coursework, examinations, and assessment of modules based solely on submitted work related to private individual study. A MSc will be awarded with Distinction to students who achieve a dissertation and average mark both exceeding 70 per cent, and with Commendation for marks over 60 per cent.

Opportunities for Careers

Excellent opportunities exist within agri-food companies, diagnostic research companies and regulatory testing laboratories. Graduates will also be in a position to progress to further PhD level research study.

Special Features

A major component will include the completion of a laboratory-based, food safety related research project within the Institute for Global Food Security, offering the opportunity to gain practical experience in the use of conventional and emerging bioanalytical technology platforms.

Facilities and capabilities include:
Biosensor instrumentation
Cell culture and microbiological suites
GC, HPLC and UPLC systems
Proteomic and metabolomic profiling
ICP, GC, qToF and QqQ mass spectrometers
Spectroscopic analysis
Real time PCR and surface plasmon resonance biosensor technology

Additional information for International students

http://www.qub.ac.uk/home/StudyatQueens/InternationalStudents/

Applicants who are non-EEA nationals must satisfy the UK Border Agency (UKBA) immigration requirements for English language for visa purposes, by providing evidence of an IELTS* score of 6.0, with not less than 5.5 in any component, or an equivalent qualification acceptable to the University.

*Taken within the last 2 yrs.

Please see http://go.qub.ac.uk/EnglishLanguageReqs for more information on English Language requirements for EEA and non-EEA nationals.


Up to date information on course fees can be found at: http://www.qub.ac.uk/directorates/sgc/finance/TuitionFees/

The University provides information on possible sources of awards which is available at: http://www.qub.ac.uk/sites/PostgraduateCentre/PostgraduateFunding/

Information on the Institute for Global Food Security at Queen’s University Belfast can be found at: http://www.qub.ac.uk/research-centres/InstituteforGlobalFoodSecurity/



Visit the MSc Advanced Food Safety page on the Queen’s University Belfast web site for more details! (http://www.qub.ac.uk/research-centres/InstituteforGlobalFoodSecurity/Education/PostgraduateStudies/MScAdvancedFoodSafety/)

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Investigate the effects of pathogens on the body, the intricacies of the human immune system and the impact of infections. You will also explore advanced medical microbiology, studying specific global health issues and the procedures involved in medical diagnostics. Read more
Investigate the effects of pathogens on the body, the intricacies of the human immune system and the impact of infections. You will also explore advanced medical microbiology, studying specific global health issues and the procedures involved in medical diagnostics.

Gain advanced laboratory skills and an in-depth knowledge of investigative methods being applied within the search for novel antimicrobial agents.

You will carry out extensive practical investigations, including quantifying the antimicrobial effects of compounds against specific microorganisms, or studying the mechanisms of microbial resistance to therapeutics. You'll have access to Class 2 microbiology facilities, along with cell culture, molecular virology and epigenetic research methods. With our new biomedical sciences research laboratory you will be able to conduct project work in a dedicated research environment and benefit from an enhanced range of equipment.

- Research Excellence Framework 2014: twice as many of our staff - 220 - were entered into the research assessment for 2014 compared to the number entered in 2008.

Visit the website http://courses.leedsbeckett.ac.uk/microbiology_biotechnology

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

You will be able to go into a range of careers, including those within pharmaceutical companies, food manufacturing, chemical facilities or developing further investigative and innovative research. A move into a more senior position will be available to you, such as senior researcher or laboratory analyst roles, where you would be involved in designing research projects and analysing the data generated.

- Medical Research Scientist
- Labratory Analyst
- Microbiologist

Careers advice: The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

You will spend a considerable proportion of your time in a hands-on environment, spending over 200 hours within the biomedical science laboratories, completing practicals and working on a specific research project that interests you and aligns with our expertise.

We will give you access to Class 2 microbiology facilities, along with cell culture and micro-electric fabrication equipment. With our new dedicated biomedical sciences research laboratory (opened in 2013) you will be able to conduct project work in a dedicated research environment and will benefit from an enhanced range of equipment.

You'll benefit from working with a first class teaching team. One of our lecturers, Dr Margarita Gomez Escalada, developed internationally-recognised research data on treating acne using the ingredient thyme, with a student who performed all the practical tests for her project.

Core Modules

Contemporary Research In Biomedical Science
Discuss and evaluate current research in biomedical sciences and relate this both to the theoretical basis of the subject and to the methodologies used to generate the data.

Advanced Professional Practice and Research
Gain a grounding in the different approaches to research, including quantitatative and qualitative data collection methods. You will then be able to plan research, effectively search for and evaluate research literature and be able to apply and analyse data using appropriate statistical tests.

Bio-analytical Techniques
Combine theory and practice of many modern analytical techniques that are used in biological, medical and chemical analysis, and learn the important steps in the development and assessment of analytical measures.

Infection and Immunity
Develop an in-depth understanding of the infection process, taking into consideration the pathogenesis process both from the point of view of the pathogen as well as the host where the immune response will be investigated.

Advanced Medical Microbiology
Look at different aspects of current trends in microbiological research, and use laboratory sessions to undertake problem solving activities such as the planning of a class lab activity and mini projects.

Applied Biotechnology
Study up to date issues concerning current biotechnological products and processes, especially with regard to the use of microorganisms and recombinant DNA techniques.

Research Project
Undertake an independent research project within the remit of expertise of our course team. Design experimental methods to test your aims or hypotheses and report the findings in the form of both a thesis and an oral presentation.

Dr. Margarita Gomez Escalada

Senior Lecturer

"I find it really exciting to generate new data and ideas alongside my students and collaborators, which may one day lead to changes in the ways in which we tackle diseases caused by microorganisms. Teaching allows me to share and explore these latest findings with those who will go on to work in the field."

Margarita recently produced internationally-recognised research treating acne with herbal compounds. Working with a student, she discovered that an extract of thyme was more effective than traditional chemical-based creams.

Facilities

- Biomedical Research Laboratory
The latest scientific testing equipment lets you put your learning into practice and break new ground in biomedical research.

- Library
Our libraries are two of the only university libraries in the UK open 24/7 every day of the year. However you like to study, the libraries have got you covered with group study, silent study, extensive e-learning resources and PC suites.

- Biomedical Sciences Laboratory
Housing state-of-the-art IT and AV facilities, our new Biomedical Sciences laboratory provides important, cutting edge facilities for our students including walk-in cold rooms.

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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This graduate entry master course enables science graduates to become registered pharmacists. It will provide you with a comprehensive theoretical base, including chemical, biological, physiological, pharmaceutical and pharmacotherapeutics studies. Read more
This graduate entry master course enables science graduates to become registered pharmacists. It will provide you with a comprehensive theoretical base, including chemical, biological, physiological, pharmaceutical and pharmacotherapeutics studies.

In this course you’ll complete two additional study periods over the summer period, as well as two usual semesters each year. The first study period is an intensive six-week training program involving 30 hours weekly contact and continuous assessment. In this period you’ll be introduced to important concepts in pharmaceutics, pharmaceutical chemistry and pharmaceutical practice.

The rest of your first year will focus on pharmaceutical science, pharmaceutical chemistry, pharmacology and pharmaceutical practice. At the end of your first year you’ll complete a community pharmacy placement under the supervision of a practicing pharmacist to develop skills in the clinical setting.

In your second year you’ll focus on pharmacotherapy and develop research skills. You’ll also complete a hospital placement to cement your practical skills.

Throughout this course you’ll use high quality laboratories and facilities designed to enhance teaching and provide you with essential practical skills. The school laboratories include a model dispensary, a manufacturing laboratory, an asepsis suite and laboratories for microbiological, chemical and pharmacological investigations.

Professional recognition

This course is accredited by the Australian Pharmacy Council.

Graduates are required to complete a preregistration training period and register as a pharmacist before being able to commence practice in most areas of the profession. Graduates are able to register to practice in all states and territories in Australia and New Zealand.

This course provides a great stepping stone to registration in other countries throughout Asia and in the United Kingdom and the Republic of Ireland. Some countries may require fulfilment of additional practical training programs.

Career opportunities

Graduates are both highly employable and sought after. As a graduate, you may seek a career in health care working in the fields of community, hospital or consult pharmacy.

The role of the pharmacist within community pharmacy has expanded to include assisting patients with the management of their chronic diseases, such as obesity, asthma and diabetes. In the future, pharmacists in the primary care setting are going to become increasingly involved in the care of patients through multidisciplinary teams. The setting of practice of pharmacy will expand from the community pharmacist to include medical clinics and the patient’s home. The role of pharmacists as prescribers is currently under investigation.

Within hospitals, pharmacists provide a diverse range of services from drug distribution and dispensing, provision of drug information and education, through to ward-based clinical pharmacy services where they participate in patient care as part of a team. Hospital pharmacists may also engage in quality assurance programs and clinical research.

Consultant pharmacists provide medication management review services. They work in collaboration with patients and their doctors to ensure the patient achieves the best outcomes from their drug therapy. Such pharmacists work in aged care facilities and/or patients’ homes.

Graduates may also develop a career in the pharmaceutical industry which employs pharmacists in a number of areas including research roles in the development of medicines, production of pharmaceuticals, quality assurance, regulatory services, marketing and drug information.

Graduates may also work for the State or Federal Government in regulatory and policy roles.

Credit for previous study

Applications for credit for recognised learning (CRL) are assessed on an individual basis.

2016 Curtin International Scholarships: Merit Scholarship

Curtin University is an inspiring, vibrant, international organisation, committed to making tomorrow better. It is a beacon for innovation, driving advances in technology through high-impact research and offering more than 100 practical, industry-aligned courses connecting to workplaces of tomorrow.

Ranked in the top two per cent of universities worldwide in the Academic Ranking of World Universities 2015, the University is also ranked 25th in the world for universities under the age of 50 in the QS World University Rankings 2015 Curtin also received an overall five-star excellence rating in the QS stars rating.

Curtin University strives to give high achieving international students the opportunity to gain an internationally recognised education through offering the Merit Scholarship. The Merit Scholarship will give you up to 25 per cent of your first year tuition fees and if you enrol in an ELB program at Curtin English before studying at Curtin, you will also receive a 10 per cent discount on your Curtin English fees.

For full details and terms and conditions of this scholarship, please visit: curtin.edu/int-scholarships and click on Merit.

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