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Masters Degrees (Medicinal Plant)

We have 5 Masters Degrees (Medicinal Plant)

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The Bordeaux Biology Agrosciences (B2AS) program offers an integrated multidisciplinary approach that is adapted to the realities of research (background research) as well as to the socio-economic sector (professional courses). The program objectives are to train and equip researchers and professionals to face the issues posed by agriculture in the 21st century. Read more

The Bordeaux Biology Agrosciences (B2AS) program offers an integrated multidisciplinary approach that is adapted to the realities of research (background research) as well as to the socio-economic sector (professional courses). The program objectives are to train and equip researchers and professionals to face the issues posed by agriculture in the 21st century. This is achived by integrating plant biotechnology and agrofood technology within course content in order to deal with the challenges of innovation in agriculture.

With such an integrated approach, the Master B2AS represents a meeting point between academia and professionals. During the program, students may specialize either in the field of plant biology, biotechnology, plant breeding, genetics, plant and human health benefits, food production and innovation. The wide partner network provides students with a range of complementary expertise. This means that specific competencies are developed within the chosen field of biotechnology and plant breeding for agriculture improvements.

Program structure

Semester 1:

Scientific English (3 ECTS)

  • Students will reinforce and develop the reading, writing, listening and speaking skills relevant to a biological science research context.
  • Students will acquire knowledge of the linguistic and discursive features of both written and spoken scientific English.
  • Structure and rhetoric of the research article, writing up an abstract. Oral scientific presentation – students prepare a mini-symposium on the topic related to their future work placement (and thus complete relevant bibliographical and reading research in preparation).
  • Students are evaluated on their communication skills in English and also on their ability to manage complex scientific concepts in English.

Plant development and reproduction (3 ECTS)

  • Genetic regulation of root and stem apical meristem functioning, epigenetic regulations of plant development and reproduction, parental imprinting, plant hormones, fruit and seed development, sex determination in plants, cellular mechanisms involved in plant organ growth and development.

Metabolism and cellular compartmentation (3 ECTS)

  • Metabolism and cell compartmentation: morphodynamic organization of the plant secretory pathway, lipid and protein machineries; membrane transporters in plants and the related methods of study; lipid signaling in plant cells; formation and dynamics of membrane domains; regulation of metabolism and gene expression by sugars in plants. Nature and importance of futile cycles in plants.

Biotechonology (3 ECTS)

  • In vitro culture and applications, plant transformation and applications to crop plants, GMO legislation and traceability, metabolic engineering, GMO and production of antibodies and of molecules of high health value, GMO in the food industry, fungi biotechnology.

Plant pathogen interactions (3 ECTS)

  • Plant-Mollicutes interactions, plant-virus interactions: analysis of plant and virus factors necessary for virus cycle, viroids; RNA interference, plant defence mechanisms against pathogens (fungi, bacteria and virus), breeding of plants resistant to pathogens, biodiversity of plant pathogens, epidemiology of plant pathogen interactions and impact on crop production.

Plant breeding (3 ECTS)

  • Principles of selection and genetic gain, response to selection, germplasm resources, collecting, analysing, classifying, international rules on germplasm resources. Population improvement and cultivar development (breeding for lines, hybrids, clones, populations), high throughput phenotyping, breeding strategies and methods including molecular breeding (MAS, genomic selection) and biotechnologies, multiple traits selection, genotype by environment interaction, protecting varieties and intellectual property, plant breeding international network and organization.

Quantitative and population genetics and evolution (3 ECTS)

  • Population genetics and genetic diversity, haplotype structure, domestication and genetic consequences, linkage disequilibrium, genetic variance, estimating variance components, heritability, genetic correlations, association genetics, genomic selection, induced diversity TILLinG, natural diversity ecoTILLinG, linking genetics, genomics and bioinformatics : from fine- mapping to gene cloning; genotyping by sequencing.

Semester 2:

Laboratory Practice (6 months/30 ECTS) 

  • In a public laboratory and/or a private company laboratory.

Strengths of this Master program

During their studies, students will:

  • Acquire scientific knowledge in various fields of plant biology, green biotechnology, food supplements, food production, etc.
  • Receive a modern research-based training.
  • Develop an understanding of the challenges of modern agricultural practices in a context of environmental constraints and increasing demand.
  • Develop an understanding of the benefits and limits of modern biotechnology.
  • Acquire the skills to develop action planning processes for bioscience.
  • Acquire skills and practice within an English-speaking environment as well as other languages practised within the consortium.
  • Develop the necessary skills to collaborate with international teams and networks.
  • Acquire competencies for knowledge transfer to students and collaborators.
  • Develop competencies to create, finance and manage a new start-up.
  • Acquire an understanding of today’s industrial and economic environment within the Biotech sector.

After this Master program?

The objectives of the B2AS program are to prepare students for further study via PhD programs and/or careers in the food and agronomy industry throughout the world. This is achieved by providing high-level training in plant sciences but also by preparing students with relevant knowledge and skills in management and business. 

Graduates may apply for positions in the following industrial sectors in a R&D laboratory as well as in production activities:

  • Plant research laboratories
  • Plant breeding companies
  • Agro-chemical companies
  • Green and white biotechnology companies
  • Food, diet and nutrition companies
  • Plant medicinal production companies
  • Food supplement or nutraceutical companies
  • Pharmaceutical companies
  • Business trade companies


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Phytopharmaceutical Science, the development of drugs from plants and other natural compounds, is now a significant area of research for the development of new medicines with a sound historical basis. Read more
Phytopharmaceutical Science, the development of drugs from plants and other natural compounds, is now a significant area of research for the development of new medicines with a sound historical basis. Many drugs listed as conventional medications are derived from plants and were originally administered in plant form.

Over recent years, in their search for novel therapeutic agents, there has been a huge rise in interest from the global pharmaceutical industry centred on the isolation and evaluation of compounds from plants used in medical treatment derived from traditional medicine sources.

Based on the increasing importance of this emerging area of natural product science this programme of study will enable individuals with specific expertise in the regulation and development of plant-based medicines to pursue a career in the rapidly expanding phytopharmaceutical industry or a government regulatory body.

The MSc in Phytopharmaceuticals is a taught postgraduate programme which provides an in depth study of natural products, their analysis, value as medicines and regulatory issues controlling their production and sales.

As a MSc Phytopharmaceutical student, you will:

receive a high quality programme which will provide you with the expertise to work in the pharmaceutical industries emerging area of natural product science
be supported throughout your studies by our experienced, dedicated team of staff
study in excellent facilities, including new refurbished laboratories with the latest analytical equipment and Medicinal Herb Garden.

Programme structure

Phytopharmaceuticals is multi-disciplinary. You will study, plant chemistry, phytochemical analysis, analytical methods, quality control, toxicology, ethnobotany, herbal therapeutics, legislation and regulation of herbal products, and research methods.

In order to be eligible for the award of the Postgraduate Diploma, a student shall have passed the two specialist modules, the optional module and the core module; or one specialist module, the research project and the core module (120 M Level credits). Students obtaining 60 M level credits (by the core module and either specialist module or the research project) may be considered for the award of Postgraduate Certificate in Life Sciences.

In order to be eligible for the award of the Masters degree, a student shall have passed both specialist modules, the optional module, the research project and the core module (180 M level credits).

You will be assessed throughout the programme in practical work and theory. Coursework varies and includes laboratory work, data analysis, essays, presentations and examinations.

Career opportunities

Feedback from industry suggests that natural product science is an expanding area of interest resulting in new employment opportunities for qualified individuals with specific expertise in the regulation and development of plant based medicines. Opportunities also exist in teaching, writing and horticulture.

You may also be interested in UEL's MSc Pharmaceutical Science programme.

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MPhil supervision covers a number of research topics supported by our research active academic staff. Read more
MPhil supervision covers a number of research topics supported by our research active academic staff. Our broad range of research areas relate to understanding how food and food constituents affect human health and well-being, relating to healthy ageing, food security, sensory quality, international nutrition and personalised nutrition.

Much of the research is multidisciplinary and cross-disciplinary, via links across research areas within the School, and across the University through the Human Nutrition Research Centre.

Research themes

-Health benefits of consuming selected foods and food types, eg whole grains, carrots, nitrate-rich vegetables, food supplements, regarding cardiovascular health, cancer, sarcopenia, cell damage
-Elucidation of roles of fat-soluble vitamins in health and disease, eg vitamins A and D, modelling and understanding sources and metabolism in humans and farm animals
-Medicinal properties of herbs and plant extracts, eg effects on cognitive performance, pain, mood, well-being, dementia
-Effects of production/processing factors on food composition & sensory quality, eg effects of organic/conventional production, supply chain temperatures, varieties/breeds

Facilities

Our modern laboratories provide important teaching and research environments and are equipped with analytical equipment such as HPLCs, GCs, CNS analyser, centrifuges, spectrophotometers and molecular biology equipment. Our specialist research facilities include:
-A tissue culture laboratory
-Plant growth rooms
-A Class II laboratory for safe handling of human biological samples
-Taste panel facilities and test kitchen
-A thin section facility for soils analysis

We operate closely with other Schools, Institutes and the University's Central Scientific Facilities for access to more specialist analytical services. For work with human subjects we use a purpose built Clinical Research Facility which is situated in the Royal Victoria Infirmary teaching hospital and is managed jointly by us and the Newcastle upon Tyne Hospitals NHS Foundation Trust.

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