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Masters Degrees (Meat Science)

We have 20 Masters Degrees (Meat Science)

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UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Read more
In the absence of subsidy, the EU poultry sector relies on highly efficient production systems, with successful companies often using sophisticated technologies. Read more
This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. Read more
The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more
Do you want to develop your technical pig production practice to postgraduate level?. Harper Adams University has developed a Masters degree in Pig Production. Read more
MPhil supervision covers a number of research topics supported by research active academic staff. Our range of research areas relate to animal health and welfare, environmental impact of livestock systems, and safety and quality of livestock products. Read more
The first of its kind in the UK, this MSc is highly regarded by employers for its real-world relevance and applied content. The course aims to develop advanced theoretical knowledge and computational skills and apply them to help solve real-life biological problems. Read more
When you study Massey’s Master of Science with a major in biological sciences you don’t have to focus on one particular type of science, but will gain expertise across a range of your interests. Read more
What is the Master of Food Technology all about?.  The Interuniversity Programme in Food Technology (IUPFOOD) focuses on . Read more
The Graduate Diploma in Agriculture is particularly appropriate for students who are re-directing their careers towards agriculture. Read more
Overview. MRes degrees can be studied as a stepping stone to doctoral level study or as a standalone qualification for those interested in research careers in industry. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Read more
Enhance your career in one of the fastest-growing industries in the world. With a Master of Food Technology, you can become a research and development champion in in the food industry. Read more
Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce. Read more

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