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Masters Degrees (Meat)

We have 25 Masters Degrees (Meat)

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This course is designed for staff employed in the food industry sector in the UK. The Poultry Business Management programme will provide a complete pathway from PgC to MSc for poultry meat industry employees who wish to increase their competence and capability with respect to business management theory and practice. Read more
PgC/Mres. The poultry meat and egg sectors continue to show a consistent growth across all continents, with greater levels of expansion in developing regions of the world. Read more
The first of its kind in the UK, this MSc is highly regarded by employers for its real-world relevance and applied content. The course aims to develop advanced theoretical knowledge and computational skills and apply them to help solve real-life biological problems. Read more
The Graduate Diploma in Agriculture is particularly appropriate for students who are re-directing their careers towards agriculture. Read more
In the absence of subsidy, the EU poultry sector relies on highly efficient production systems, with successful companies often using sophisticated technologies. Read more
UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Read more
This course embraces the implications of food safety and quality management against the backdrop of food authenticity and sustainability within an increasingly globalised food industry. Read more
Do you want to develop your technical pig production practice to postgraduate level?. Harper Adams University has developed a Masters degree in Pig Production. Read more
This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. Read more
Keeping up with international developments. This applied Master programme is designed for mid-career horticulture, livestock or forest professionals working in the private or public sector. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
What is the Master of Food Technology all about?.  The Interuniversity Programme in Food Technology (IUPFOOD) focuses on . Read more
The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more
This 15 month course - the only one of its kind in the UK - has been developed in response to film and television industry demands for suitably trained production sound professionals. Read more

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