• New College of the Humanities Featured Masters Courses
  • University of Glasgow Featured Masters Courses
  • University of Derby Online Learning Featured Masters Courses
  • Cardiff University Featured Masters Courses
  • St Mary’s University, Twickenham Featured Masters Courses
  • Coventry University Featured Masters Courses
  • Xi’an Jiaotong-Liverpool University Featured Masters Courses
De Montfort University Featured Masters Courses
Coventry University Featured Masters Courses
Barcelona Executive Business School Featured Masters Courses
University of Bradford Featured Masters Courses
Loughborough University Featured Masters Courses
"livestock"×
0 miles

Masters Degrees (Livestock)

  • "livestock" ×
  • clear all
Showing 1 to 15 of 48
Order by 
Humans are dependent on and live in close proximity with their livestock and the interfaces of livestock with wildlife are permeable and complex. Read more
Humans are dependent on and live in close proximity with their livestock and the interfaces of livestock with wildlife are permeable and complex. This programme addresses a clear need to integrate ecological disciplines with studies of disease in wildlife, livestock and human populations, with concepts of land management, livestock production and wildlife management

Why this programme

◾You can carry out a research project in an internationally recognized centre of excellence, working with world-leading researchers in animal science and ecology.
◾Being an online programme, we are equally able to access true experts, regardless of their national base. Recognised authorities will contribute to the programme from their home countries, including South Africa, Botswana, USA, Brazil, India and Australia.
◾This programme closely examines the often conflicting needs of land users and strives to obtain balanced input from individual land users, from special interest lobby groups, NGOs, government organisations, corporations and service providers to provide a rigorous theoretical background to understanding the practical causes of land-use conflicts involving livestock, wildlife and other drivers.
◾After completing this programme you will have gained a valuable understanding of the complex drivers of animal management, have developed a range of analytical and practical skills and will be able to construct well-founded, practical solutions to animal management problems.
◾This programme is unique in its approach to the "One Health" concept. Whereas most programmes in this domain examine animal and human health, this programme broadens the concept to include environment and land management, both of which are major drivers of the health of wildlife, livestock and the humans that depend on them.

Programme structure

The aims of the programme are to:
◾Integrate ecological disciplines with studies of disease in wildlife, livestock and human populations with basic concepts of land management, livestock production and wildlife management
◾Comprehensively examine the factors that influence the managment of wildlife and livestock species, including human culture and the physical environment
◾Provide training in the use of analytical tools for wildlife, livestock and land management
◾Develop the ability to critically analyse wildlife and livestock management processes and critically analyse and evaluate solutions to the important challenges of sustainable wildlife and livestock management.

Career prospects

This programme will suit students who need to broaden their knowledge and skills to improve their employability in organisations that have a mandate to provide services to diverse stakeholders in complex systems. Veterinarians in government agencies with wide ranging responsibilities, in conservation organisations and NGOs would find this particularly useful. Similarly, conservation biologists who have little or no familiarity with livestock production or animal health will benefit.

Read less
This programme is designed for veterinarians, animal health specialists and livestock farmers. It addresses contemporary issues of livestock production using innovative and interactive teaching methods. Read more

Under the microscope

This programme is designed for veterinarians, animal health specialists and livestock farmers. It addresses contemporary issues of livestock production using innovative and interactive teaching methods. It has a worldwide relevance and reputation and offers options that are suitable for people from a range of professional backgrounds.

The course aims to provide you with:

- Knowledge on agents of animal diseases and how animals respond to them
- Advanced knowledge in animal nutrition, breeding and management to optimise animal health and production
- Farming systems approach to animal production and an understanding of how to appraise and monitor livestock production systems through development and execution

Modules

Students are required to study three compulsory modules:
- Animal disease
- Developing and monitoring livestock production systems
- Principles of livestock productions

PLUS four further optional modules selected from:
- Animal welfare
- Economics for livestock development and policy
- Epidemiology and animal health economics
- Management of infectious disease outbreaks in animal populations
- Reproduction and fertility: a species approach
- Research design, management and grant application writing
- Research project in livestock health and production
- Sustainable livestock farming in the environment
- Veterinary public health

How will I learn?

The modules are designed for self-study using materials provided and with full support from RVC academic experts. Everything you require will be mailed to you, including textbooks and reading material. A Virtual Learning Environment and an on-line library are also available.

You will receive a Study Pack at the start of the course, consisting of a study guide, reader and textbooks/CDs, and our Virtual Learning Environment (VLE) allows studies to be portable by offering on-line access to the student handbook, study guide, student discussion board, occasional academic tutorials, as well as past exam papers/examiners reports (for the previous 2 years). A tutorial calendar will be released at the beginning of the academic year and students are advised to plan for these sessions, as academic queries will be answered during tutorials only.

Although non-compulsory, indicative study calendars are available and provide an indication of the time to spend on each section.

Examinations take place annually in October, however, the flexibility of the programme allow exams to be deferred, if necessary.

Learning outcomes

Upon successful completion of this course, graduates are able to:
- Improve the health and production of livestock
- Understand the interaction of livestock with people and the environment
- Gain an overview of the factors that influence livestock production (including components on nutrition, reproduction, disease, welfare and the environment)
- Implement control strategies by integrating this knowledge with the principles of epidemiology, economics and disease control within the context of management and infrastructure
- Address the interaction between livestock and the public, in terms of zoonotic disease and clean food production
- Communicate effectively on the health of animal and human populations to a range of audiences, including the general public, farmers, politicians and other key policy makers
- Comprehensive appreciation of welfare and ethical issues connected with farm animal practice
- Formulate a hypothesis and undertake a research project, analyze and present data and how to develop a grant application.

Read less
The MSc has been devised through input from academics and industry experts and provides a learning environment in which individuals can develop their conceptual approach to the intensive livestock food chain and their proficiencies in terms of skills, knowledge and attitudes as competent and reflective agri-food sector professionals. Read more
The MSc has been devised through input from academics and industry experts and provides a learning environment in which individuals can develop their conceptual approach to the intensive livestock food chain and their proficiencies in terms of skills, knowledge and attitudes as competent and reflective agri-food sector professionals.

Under the microscope

With global demand for farmed livestock and fish products continuing to grow, there are exciting opportunities for professionals working within these sectors. Improvements in productivity are required for the livestock and aquaculture industries to remain competitive, meet global demand, ensure food security and to reduce environmental impact. Our online courses are designed specifically to enable professional development and promote industry specific skills for individuals working with intensively farmed livestock.

By addressing the challenges faced by those working in agricultural industries such as; pig production and poultry production, as well as aquaculture and food safety, our distance learning courses are helping to improve the standards of the intensive farming industries, while allowing individuals from across the globe to expand their knowledge and realise their career goals.

Modules

- Applied animal nutrition
- Infectious diseases of intensively reared pigs
- Infectious diseases of intensively reared poultry
- Animal health economics
- Food safety: a system-wide approach
- Biosecurity
- Genetics and genomics
- Applied animal welfare
- Epidemiology

How will I learn?

This course is delivered on a part-time, distance learning basis. It is structured online and takes between 2 and 5 years, making the most effective use of virtual learning tools, including online library access, discussion forums, and multimedia resources. This delivery allows you to study for your qualification alongside work and family responsibilities. You will however be required to attend campus for induction and some assessments depending on choice of elective modules at PG Diploma level.

Learning outcomes

MSc graduates will be able to:

- Understand and evaluate theories, methods and practice of the agri-food system that can be applied to their area of the intensive livestock production industry
- Demonstrate a critical awareness of current problems and new insights from across the intensive livestock production industry
- Develop new processes/techniques to improve intensive livestock production, supporting animal health and welfare
- Identify, critically assess and address the emerging needs of the intensive livestock sector
- Adopt new techniques to improve skills development
- Be a reflective, self-evaluative and self-managing professional
- Critically appraise research and practices in livestock and related food production fields, and develop skills to undertake qualitative and quantitative research using appropriate methods
- Continue to develop independent and lifelong learning skills to promote their own personal and professional development as producers, researchers and leaders.

Read less
The Masters Degree in Livestock Science offers biological, scientific and professional training that will provide you with the knowledge and skills required to pursue leading careers in the livestock industries, in scientific research, in consultancy services, and in education. Read more

About the course

The Masters Degree in Livestock Science offers biological, scientific and professional training that will provide you with the knowledge and skills required to pursue leading careers in the livestock industries, in scientific research, in consultancy services, and in education. Livestock Science remains central to meeting the challenge of food security. Satisfying the demands of food quality and quantity can only be met by the development and implementation of innovative concepts and ideas by suitably well-qualified postgraduates, who will also then drive forward these exciting developments in livestock science and production.

Why study MSc Livestock Science at Aberystwyth University?

With 360 members of staff, 1350 undergraduate students and more than 150 postgraduate students IBERS is the largest Institute within Aberystwyth University. Our excellence in teaching was recognised by outstanding scores in the National Student Satisfaction Survey (2016), with three courses recording 100% student satisfaction and a further 10 scoring above the national average. IBERS has previously been awarded the Queen's Anniversary Prize for Higher and Further Education. The latest employability data shows that 92% of IBERS graduates were in work or further study six months after leaving Aberystwyth University. Our joint submission with Bangor University to the most recent Research Excellence Framework (REF) displayed that 78% of our research as world-leading or internationally excellent, and 97% of our research is internationally recognised with 76% judged as world-leading in terms of research impact.

The Institute of Biological, Rural and Environmental Sciences at Aberystwyth University has 1000 ha of farmland, a 400 cow dairy unit, upland and lowland sheep and beef units and a flock of layer hens.

IBERS livestock-related research was worth in excess of £20 million in the last 5 years.

IBERS received the ''Outstanding Contribution to Innovation and Technology'' award at the 2013 Times Higher Education Awards

Course structure and content

This course can be studied one year full-time or up to 24 months part-time. When studied full-time, the course is divided into three semesters. During the first two semesters, students complete 120 taught credits (six 20 credit modules), which are delivered primarily through lectures, practicals, field trips, workshops, and seminars.

During the final semester (June to September), you will complete your master’s dissertation and will arrange your level of contact with your assigned dissertation supervisor.

Core modules:

Animal Breeding and Genetics
Grassland Science
Infection and Immunity
Livestock Nutrition
Livestock Production Science
Research Methods in the Biosciences
Dissertation

Assessment

Assessment is via a mix of written assignments (case studies, research proposals, research critiques, essays, and reports), written examinations, seminar presentations and online assignments.

Successful submission of the dissertation in the final semester leads to the award of an MSc.

Skills

This course will empower you to:

Develop an in-depth knowledge and critical understanding of the key contemporary topics affecting the Livestock Sciences
Enhance your problem-solving and data handling skills
Develop and sustain a self-initiated programme of study
Develop study and research skills
Develop your skills of original thought, analysis, evaluation, interpretation and reasoning
Enhance your communication skills
Work effectively independently and as part of a team

Careers

Our graduates often progress to careers in:

Academia
Scientific research and development
Scientific publishing
Animal nutrition
Animal welfare
Teaching and training
Animal breeding
Technical Sales
Consultancy and advisory work
Laboratory work
Government agencies and non-government organisations
All throughout the world.

Many of our previous graduates have also progressed to PhDs or Veterinary Medicine.

Read less
Relevant to vets, animal health specialists and livestock farmers, the programme addresses contemporary issues of livestock production that have worldwide relevance. Read more

Study for a prestigious MSc in Livestock Health and Production

by distance learning

Relevant to vets, animal health specialists and livestock farmers, the programme addresses contemporary issues of livestock production that have worldwide relevance. The subject areas covered include breeding, nutrition, welfare and disease processes and management.

Programme aims

Graduates of this programme will be able to improve the health and production of livestock through:

- understanding the interaction of livestock with people and the environment
- gaining an overview of the factors that influence livestock production
- implementing control strategies by integrating this knowledge with the principles of epidemiology, economics and disease control within the context of management and infrastructure
- communicating effectively on the health of animal and human populations to a range of audiences including the general public, farmers, politicians, and other key policy makers.

Prestige

The programme has been developed by academics at the Royal Veterinary College (RVC), the oldest and largest veterinary school in the UK and one of the leading veterinary research centres in Europe. In 1999, RVC became the first UK veterinary school to be granted approval by the American Veterinary Medical Association. The RVC also provides support for the veterinary profession through its three referral hospitals, diagnostic services and continuing professional development courses.

Career progression

Graduates of the programme are employed in a variety of organisations including the Department for Environment, Food and Rural Affairs (Defra), university veterinary faculties and international organisations including the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO).

Comprehensive study materials and support

The support you receive includes:

- academic feedback on written assignments
- tutorial support concerning academic matters from RVC staff
- opportunities for local networking and mutual support from other students on the programme
- as all of the study materials you require are mailed to you, there is no requirement to purchase expensive textbooks or spend time trying to locate journals, which may not be available to you locally.

Contact us

If you have any questions, please contact our Student Advice Centre:
http://www.londoninternational.ac.uk/contact-us

Read less
Milk, meat, eggs and their various derivatives find their way to domestic and international markets through a complex series of people and channels. Read more

Staying in step with international developments

Milk, meat, eggs and their various derivatives find their way to domestic and international markets through a complex series of people and channels. Stakeholders in these livestock production chains have to respond to the changes brought by technology and they also have to deal with an ever increasing number of national and international laws and regulations, such as those governing international food-quality standards and sustainable labels.

As primary producers are affected by international trade agreements, local livestock production can no longer be seen in isolation from such developments, which is precisely what this programme is designed to anticipate. It therefore examines each actor in the chain (suppliers, farmers, processors, traders, retailers and consumers), particularly in the stages from input to processing. It also approaches the overall chain aspects from the perspective of economics, logistics, quality control, certification, marketing channels, and information flows.

The programme is meant for mid-career livestock professionals in the public or private sector involved in management or consultancy. Others may be involved in regional development policies or development projects or they may be lecturers at institutes of higher education. These managers have the task to facilitate the actors and supporters of the chain or to mainstream the concept of value chain development.

Competences

In line with the educational principles at Dutch Universities of Applied Sciences, this programme ensures that participants develop competences with regard to:
• facilitating the governance of sustainable value chains
• initiating innovative chain processes and projects
• supporting business service entrepreneurs
• showing a professional attitude in a changing international business environment
• conducting applied research that contributes to an efficient and sustainable value chain
• developing policies for inclusive value chains
• effectively communicate value chain developments to specialists and non-specialists

Career opportunities

Managers and advisors of programmes and companies related to livestock chains will gain specialised competences that enable them to improve the management and innovative capacity of their organisation. By integrating livestock chain subjects with management skills and by addressing entrepreneurial and institutional aspects of agriculture, the programme will train them to anticipate changes in demand and policies at local, national and international levels. It will thus enhance their ability to manage and innovate.

Read less
Veterinary epidemiology is a key component in the global grand challenges of disease control, food security and climate change. Consequently, there is a need to understand, predict and respond to patterns and dynamics of animal diseases and to control outbreaks. Read more

Programme description

Veterinary epidemiology is a key component in the global grand challenges of disease control, food security and climate change. Consequently, there is a need to understand, predict and respond to patterns and dynamics of animal diseases and to control outbreaks.

The R(D)SVS and SRUC partnership creates the greatest concentration of research power in veterinary and agricultural sciences in the UK, and the University of Edinburgh is the top university for veterinary science in the UK (Guardian University League table 2018). So you will be taught by the scientists working at the cutting edge of epidemiological research. The veterinary epidemiology MSc draws on this wealth of experience and research activity to provide scientific knowledge of the fundamental biological processes (e.g. behaviour, physiology, immunology, ecology) and environmental and farming management practices (e.g. husbandry, nutrition, livestock trade) driving disease transmission, persistence, prevalence and spread in livestock production systems. This enables in-depth understanding of complex environmental patterns of animal disease, which facilitates prediction of disease risk and control. This multidisciplinary systems approach to veterinary epidemiology will provide you with the epidemiological skills to make significant contributions to tackling disease outbreaks and maintaining food security in your role as an animal health professional.

By the end of the online veterinary epidemiology MSc programme you will not only have a detailed understanding of the biology driving disease persistence and prevalence, but also how the biology scales up from individuals to populations. You will understand how this interacts with livestock management practices to determine the efficacy of disease control strategies and livestock production. Furthermore, the systems approach to veterinary epidemiology offers a way to frame disease challenges and problem solve disease risk at a range of scales (from veterinarians tackling specific disease outbreaks, to policy makers understanding the consequences of climate change on disease risk).

This online MSc programme provides training in methodological skills for the design, implementation, analysis, interpretation and communication of epidemiological studies, disease surveillance and disease control in animal populations and wider host communities. You will learn the latest methods in data analysis, statistics and epidemiological modelling, and learn how to present your findings to a wide audience from vets to policy makers.

This online veterinary epidemiology Masters programme is delivered by active researchers presenting their own research, which is placed into context with global grand challenges. As such, you will be exposed to and taught skills required for developing a research career.

Online learning

The programme will use the University of Edinburgh’s award winning online learning environments, which includes video podcasts, interactive web-based discussion forums, and expert tuition.

Programme structure

The Veterinary Epidemiology MSc programme is delivered part-time by online learning over a period of 3-6 years.

You may undertake the programme by intermittent study (flexible progression route), accruing credits within a time limit of:
- 1 year for the Certificate in Veterinary Epidemiology (maximum period 2 years)
- 2 years for the Diploma in Veterinary Epidemiology (maximum period 4 years)
- 3 years for the MSc in Veterinary Epidemiology (maximum period of 6 years including a maximum period of 12 months from the start of your written reflective element to it being completed)

The programme is modular in structure, offering a flexible student-centred approach to the choice of courses studied. Building on the core courses required for the certificate, students may choose to study individual courses to suit their interests, to complete a sufficient number of credits to be awarded the:
- Certificate in Veterinary Epidemiology (60 credits)
- Diploma in Veterinary Epidemiology (120 credits)
- MSc in Veterinary Epidemiology (180 credits)

Veterinary epidemiology course topics:
- Introduction to veterinary epidemiology
- Livestock behaviour and disease risk
- Wildlife disease ecology
- Livestock management and disease risk & control
- The host-pathogen arms race
- Climate change and animal health
- Livestock nutrition and disease control
- Rights roles & responsibilities in disease control
- Modelling disease systems & control
- Statistics and research skills
- ‘R’ for Veterinary Epidemiologists

Learning outcomes

By the end of this MSc in veterinary epidemiology you will:
- Be confident in the analysis and interpretation of epidemiological data, to inform disease control decisions.
- Acquire knowledge about disease systems in livestock production environments and the interactions between the biological and livestock management processes driving disease epidemiology.
- Acquire specific skills to link individual farm environments and management practices to disease risk and production efficiency at farm and national scales.
- Be able to interpret, be critical of and communicate scientific results and information in research.

Career opportunities

The courses and programme as a whole will provide:

- general postgraduate training (e.g. for people in education, government, policy-making, agricultural and veterinary organisations) to enable promotion, further employment opportunities or personal fulfilment
- general postgraduate training for people considering a career in research (e.g. a precursor to a PhD)
- topic-specific postgraduate training (e.g. for veterinarians for continuing professional development) to enable promotion, further employment opportunities or personal fulfilment

Read less
This programme aims to provide animal health specialists, scientists and public health specialists with an understanding of the conceptual basis of veterinary epidemiology and public health. Read more
This programme aims to provide animal health specialists, scientists and public health specialists with an understanding of the conceptual basis of veterinary epidemiology and public health. Optional modules make the studies suitable for people from a range of professional backgrounds.

Our Veterinary Epidemiology course graduates find that the international recognition and prestige of their degree opens doors and creates opportunities in their careers.

Modules are designed for self-study using materials provided and with full support from RVC academic experts. Everything you require will be mailed to you, including textbooks and reading material. A Virtual Learning Environment and an on-line library are also available.

Under the microscope

The programme aims to provide you with an understanding of the role of veterinary epidemiology and economics in the design and delivery of effective livestock services, and knowledge of risk analysis approaches in food safety and how human health can be protected through control of zoonotic diseases. The programme also aims to equip you with skills in basic and advanced statistical methods in order to undertake epidemiological investigations and disease modelling.

The course

The course modules provide an essential introduction to a variety of approaches, methods and subjects. These modules are designed to equip you with the preliminary practical and intellectual skills necessary for progression to the next level.

Within the Postgraduate Diploma and the MSc, there is a natural progression from the core modules to the optional modules. Within the selection of optional modules, there is an element of choice in subject matter and disciplinary areas of study. Although the optional modules may not in themselves be more difficult, students will develop a greater understanding and a sophistication of thinking as they work through the modules.

You are required to study three compulsory core modules:
- Epidemiology and animal health economics
- Statistical methods in veterinary epidemiology
- Veterinary public health

Plus four further optional modules selected from:
- Advanced statistical methods in veterinary epidemiology
- Developing and monitoring of livestock production systems
- Economics for livestock development and policy
- Management of infectious disease outbreaks in animal populations
- Research, design, management and grant application writing
- Surveillance and investigation of animal health
- Research project in veterinary epidemiology and public health (MSc only)

How will I learn?

This course is a distance learning course, meaning that you can further your studies without attending the RVC in person.

At the start of the course, you will receive a Study Pack consisting of a study guide, reader and textbooks/CDs. Our Virtual Learning Environment (VLE) allows studies to be portable, by offering on-line access to the programme handbook, study guide, student discussion board, structured academic tutorials, as well as past exam papers/examiners reports (for the previous 2 years).

A tutorial calendar will be released at the beginning of the academic year and students are advised to plan for these sessions, as academic queries will be answered during tutorials only. Although non-compulsory, indicative study calendars are available and provide an indication of the time to spend on each section.

Examinations take place annually in October, however, the flexibility of the programme allows exams to be deferred, if necessary.

A five-year period is offered to complete the MSc degree, Postgraduate Diploma or Postgraduate Certificate, with an average completion time of three years. A two year period is offered for completion of Individual Modules.

Learning outcomes

Upon successful completion of this course, graduates will be able to -

- Improve the health and production of livestock
- Understand the interaction of livestock with people and the environment
- Gain an overview of the factors that influence livestock production (including components on nutrition, reproduction, disease, welfare and the environment)
- Implement control strategies by integrating this knowledge with the principles of epidemiology, economics and disease control within the context of management and infrastructure
- Address the interaction between livestock and the public, in terms of zoonotic disease and clean food production
- Communicate effectively on the health of animal and human populations to a range of audiences, including the general public, farmers, politicians and other key policy makers
- Comprehensive appreciation of welfare and ethical issues connected with farm animal practice
- Formulate a hypothesis and undertake a research project, analyze and present data and how to develop a grant application

Read less
The two-year MSc programme Animal Sciences is a continuation of a BSc in Animal Sciences or an equivalent programme in the field of livestock, companion animals and wildlife. Read more

MSc Animal Sciences

The two-year MSc programme Animal Sciences is a continuation of a BSc in Animal Sciences or an equivalent programme in the field of livestock, companion animals and wildlife.

The focus is to deliver skilled professional animal scientists who are well equipped to tackle problems related to sustainable livestock development as well as to the management of livestock and companion animals. The animal-human interaction plays an important role in this study programme. Themes like animal nutrition, animal health, animal welfare, levels of management, genetic diversity and socio-economic factors are all widely discussed.

Programme summary

Humans interact with animals in many different ways, ranging from raising livestock for food to keeping pets for companion. Animal husbandry and livestock development are not only constrained by technical factors, such as feed supply, animal health, management and genetics, but also by infrastructural and socio-economic factors. Consequently, today’s animal scientists need in-depth scientific training combined with a critical attitude towards all factors that limit the sustainable development of animal husbandry. Our individually tailored programme trains students to become expert animal scientists, well-equipped to tackle relevant issues of livestock and animal management.

Specialisations

Within the MSc Animal Sciences you can choose from various specialisations. Each of the specialisations trains you to become an expert in the field. The specialisations in MSc Animal Sciences are:

Animal Breeding and Genetics
Understanding how genetic differences work and how they can be used in a sustainable manner in a wide range of species plays a central role in this specialisation. Students learn how breeding and genetics can contribute to safe and healthy food from animal origin and how it contributes to the health and welfare of animals.

Animal Nutrition
This specialisation deals with the interaction between animals and their nutrition. Students learn about the way animals digest and convert food by studying the nutrient flows and the physiology of the animals in relation to the composition of feeds. They also learn about the effect of feed in relation to health, welfare and behaviour of the animal.

Applied Zoology
Understanding the relationship between structure and function of all systems within the body is the main focus of this specialisation. Students look at organ structures, hormones, bone structure or the immune system of animals and learn how these systems respond to external influences.

Animal Health and Behaviour
Knowledge of the adaptive capacity of animals is required to be able to determine how to keep an animal healthy and how changes affect the animal. Students learn to study behaviour, stress or immune parameters or energy metabolism to determine e.g. which housing system or feed regime is best for animal health and welfare.

Animal Health Management
How can the risk of transmission of infectious diseases be quantified between and within groups of animals? And which factors are of influence on this process? In this specialisation, students learn to combine animal health management at population level with socioeconomic aspects by studying aspects of veterinary epidemiology.

Animal Production Systems
In this specialisation, students will look at animal production systems in relation to the environment worldwide. Students learn about human and animal interaction. They will also study the environmental, economical and social impact that animal production has on the world.

Professional Tracks and International Programmes
In addition to a specialisation, students can choose a professional track that leads to a specific type of career. You can focus on Research, Education, Communication & Policy, or Business & Management. We also offer international programmes that lead to a double master degree, i.e. in Animal Breeding & Genetics, Sustainable Animal Nutrition & Feeding, European Animal Management, or Animal Welfare Assessment.

Your future career

Our graduates work as nutritionists, policymakers, breeding specialists, advisors, managers, researchers or PhD students. They work for feed manufacturing companies, pharmaceutical companies or breeding organisations but also within regional and national governmental organisations, non-governmental organisations or research institutes and universities.

Alumna Linda van Zutphen.
"I work as a Communication Officer for the Research & Development and Quality Affairs department of Nutreco. This company is a global leader in animal nutrition and fish feed. I am involved in marketing and group communication about innovations, quality and sustainability. During my MSc Animal Sciences, I did my internship at Nutreco’s research facility in Spain. The MSc programme provided me with multidisciplinary knowledge on animal production and the skills to apply this. My job gives me the opportunity to combine my scientific background with my passion for communicating about the applications of our research in products for animal health."

Related programmes:
MSc Biology
MSc Forest and Nature Conservation
MSc Aquaculture and Marine Resource Management
MSc Biosystems Engineering
MSc Organic Agriculture.

Read less
MPhil supervision covers a number of research topics supported by research active academic staff. Our range of research areas relate to animal health and welfare, environmental impact of livestock systems, and safety and quality of livestock products. Read more
MPhil supervision covers a number of research topics supported by research active academic staff. Our range of research areas relate to animal health and welfare, environmental impact of livestock systems, and safety and quality of livestock products.

The school of Agriculture, Food and Rural Development has an internationally recognised centre of excellence in Animal Sciences, drawing on fundamental research and applying it to areas of societal, industrial and policy importance.

Our research primarily involves:
-Farm livestock, domesticated animal and wildlife applied research
-Integrated livestock system development and evaluation
-Animal behaviour, health and welfare
-Survival, health and efficiency of nutrient utilisation

Opportunities are available for postgraduate research in the following areas:
-Animal health and welfare
Work ranges from understanding animal behaviour and behavioural problems, through development of practical on-farm monitoring and assessment methods to mechanistic studies of health and disease at the molecular level.

-Environmental impact of livestock systems
Our work examines the consequences of modifications in nutrition and husbandry and alterations in breeding strategies to improve the efficiency of resource use.

-Safety and quality of livestock products, including milk, meat and eggs
Our 'field to fork' expertise allows us to study the relationships between husbandry systems and nutritional inputs of animals and the composition of their products, with further implications for human diet and health.

Delivery

We offer a number of different routes to a research degree qualification, including full-time and part-time supervised research projects. We attract postgraduates via non-traditional routes, including mature students and part-time postgraduates undertaking study as part of their continuing professional development. Off-campus (split) research is also offered, which enables you to conduct trials in conditions appropriate to your research programme.

Read less
Programme description. Livestock are vital to the lives of millions of people, but endemic and epidemic diseases that affect livestock limit productivity and exacerbate poverty. Read more

Programme description

Livestock are vital to the lives of millions of people, but endemic and epidemic diseases that affect livestock limit productivity and exacerbate poverty.

The diseases that can be transmitted between animals and people also threaten the health of livestock keepers, their families and their communities. In many developing regions farmers and animal health workers are often ill equipped to deal with this risk.

This programme draws together expertise from across the University to deliver first-class teaching and research to tackle these issues.

Building on a solid foundation of biological, immunological, pathological and epidemiological principles, this online MSc will equip you with the skills needed to identify, control and manage animal diseases and the expertise to tackle the international animal health challenges of the 21st Century.

This programme is affiliated with the University's Global Health Academy.

Online learning

Our online learning technology is fully interactive, award-winning and enables you to communicate with our highly qualified teaching staff from the comfort of your own home or workplace.

Our online students not only have access to Edinburgh’s excellent resources, but also become part of a supportive online community, bringing together students and tutors from around the world.

Online Learning

Our online learning technology is fully interactive, award-winning and enables you to communicate with our highly qualified teaching staff from the comfort of your own home or workplace.

Our online students not only have access to Edinburgh’s excellent resources, but also become part of a supportive online community, bringing together students and tutors from around the world.

Programme structure

Students may study to certificate, diploma or masters level.

Year 1: certificate

Applied Epidemiology and Surveillance

Host Responses to Infection

Pathogen Strategies for Transmission and Survival

Year 2: diploma

You will undertake the following compulsory course:

Zoonotic disease

Choose one one of the following two courses:

Surveillance and control of transboundary diseases affecting international trade

An introduction to transboundary diseases and their impact on trade and wildlife populations

Then choose from the following electives (up to 60 credits):

Control of economically important parasites

Environmental and nutritional diseases of livestock of international importance

New developments in epidemiology and the control of vector borne disease

Veterinary vaccinology

Wildlife animal health and environment

Technology advances in veterinary diagnostics

Animal disease survey design and analysis

Project planning and decision support for animal disease control

Animal healthcare systems in the post-privatisation era

Introduction to health and production of aquatic species

Introduction to GIS and spatial data analysis

Advanced GIS and spatial epidemiology and modelling

An Introduction of Project Cycle Management

Globalisation and health

The Modern Zoo

The Use of Artificial Reproductive Technologies in Threatened Species

Pastoralism and herd health

Zoonotic diseases in a global setting

Socioeconomic Principles for One Health

Year 3: masters

For a masters, you will choose either to conduct a written reflective element of 10–15,000 words or to take Project Cycle Management and Funding Application Preparation.

Career opportunities

This programme has been designed to enhance your career in animal management throughout the world with first-rate expertise and a highly regarded qualification.



Read less
This course will provide you with the skills to pursue a career in agricultural research and development. Graduates may also find work as consultants and advisers to the livestock and cropping industries in Mediterranean environments around the world. Read more
This course will provide you with the skills to pursue a career in agricultural research and development. Graduates may also find work as consultants and advisers to the livestock and cropping industries in Mediterranean environments around the world.

You will cover science and technology for crop, pasture and livestock production (including the roles of genetics and management in achieving optimum production against environmental constraints), and their integration into viable farming systems.

You will place special emphasis on emerging technologies for precise management of crops and livestock, and their role in ensuring safe, sustainable production systems. In your second year, you will undertake supervised research into a current and emerging industry problem. Intensive study periods may also be available over the summer or vacation periods.

Career opportunities

This qualification will provide you with the skills to pursue a career in agricultural research and development, and as consultants/advisors to the livestock and cropping industries in Mediterranean environments around the world. Employers are likely to include Government and private research organisations, agricultural consultancy groups, and individual growers and grower groups.

Credit for previous study

Applications for recognition of prior learning (RPL) are assessed on an individual basis.

2016 Curtin International Scholarships: Merit Scholarship

Curtin University is an inspiring, vibrant, international organisation, committed to making tomorrow better. It is a beacon for innovation, driving advances in technology through high-impact research and offering more than 100 practical, industry-aligned courses connecting to workplaces of tomorrow.

Ranked in the top two per cent of universities worldwide in the Academic Ranking of World Universities 2015, the University is also ranked 25th in the world for universities under the age of 50 in the QS World University Rankings 2015 Curtin also received an overall five-star excellence rating in the QS stars rating.

Curtin University strives to give high achieving international students the opportunity to gain an internationally recognised education through offering the Merit Scholarship. The Merit Scholarship will give you up to 25 per cent of your first year tuition fees and if you enrol in an ELB program at Curtin English before studying at Curtin, you will also receive a 10 per cent discount on your Curtin English fees.

For full details and terms and conditions of this scholarship, please visit: curtin.edu/int-scholarships and click on Merit.

Read less
The Organic food and farming sector within Europe is continuing to develp in response to governmental Action Plans and CAP policy development. Read more
The Organic food and farming sector within Europe is continuing to develp in response to governmental Action Plans and CAP policy development. The organic sector requires highly trained individuals to work as certification officers, advisers, agronomists, farmers, farm managers and livestock specialists. SRUC offers this programme to enable students with a variety of academic and working experiences to gain a fast-track understanding of the key technical production, marketing and management aspects of organic farming and food.

This enables students to build on their existing expertise and aspirations, and to give them enhanced career opportunities as practitioners, promoters and facilitators within the sector.

The organic farming courses are offered on a part-time distance learning basis to allow those in continuing employment or with family commitments to be able to participate. Course participants come from a wide range of backgrounds, including farmers, growers, vets and other agricultural and food sector workers who wish to develop their career and businesses in the organic food and farming sector, as well as those from unrelated backgrounds wishing to increase their knowledge and understanding of organic systems.

Specific course objectives are to provide graduates with:
- An ability to critically appraise organic farming as an agricultural system
- A good understanding of the organic sector
- A sound knowledge of the science underpinning organic farming
- An understanding of the marketing, business & quality assurance requirements for organic produce
- Work placement experience
- Research skills (MSc only)

The course is accessible through its delivery by part-time on-line distance learning.

Course Content

The course modules comprise of a mix of technical production, marketing and management, and skill development modules.

Organic Forage and Livestock Production

This module will provide an understanding of the role of forage legumes in organic systems and describe grassland management systems that maximise the contribution of legumes. Students will also be given an understanding of the organic approach to livestock production, particularly in terms of animal welfare, preventative health management and nutrition.

Soils and Nutrient Cycling

This module will aim to provide the students with the tools for optimal management of their soils. Ultimately, they should be able to describe soil properties, evaluate soil fertility and assess management requirements in the context of organic farming. The module provides an understanding of the chemical, physical and biological features of soil fertility and nutrient cycling and develops practical skills in soil assessment and whole farm nutrient budgeting.

Organic Crop Production

This module will provide an understanding of methods of crop production for arable and vegetable field crops, with particular reference to organic farming in the UK. The module will develop an understanding of breeding, establishment, nutrition, protection, harvesting and storage in the context of organic crop production of field crops.

Organic Farming Case Study

This module will improve the student's ability to undertake whole farm analysis and in particular organic conversion planning. Whole farm analysis involves a range of skills and examination of a wide range of issues: technical, financial, marketing and environmental. The module will require the student to integrate the knowledge gained in other modules, to provide an evaluation and plan for the conversion to organic production of an actual farm example.

Organic Farming Profession

This module will provide an overview of the philosophy, principles, history and development of the organic farming industry. The organic standards will be introduced and the ways in which they are used to regulate the organic food and farming industry at UK, European and world levels will be covered. The roles of the main UK organisations that influence the development of the organic sector will also be explored.

Organic Farming Work Placement

This module will allow students to become familiar with an organisation or business in the organic food and farming sector during a 6-week (or equivalent) work placement. The student will gather relevant and unique material to enable them to carry out a technical and business analysis and make recommendations for future development of the organisation or business in question. The material will also be used in class discussion and to contribute to group learning.

Issues in Organic Farming

This module explores the public goods delivered by organic farming. It develops an understanding of food quality and the role and application of Quality Assurance (QA) Schemes in the organic food sector to meet the needs of relevant legislation and consumer concerns. The module also provides an overview of the principles of environmental management in the context of organic agriculture, helping students gain an appreciation of the potential impacts of agricultural enterprises on the environment, measures for minimising such impacts, and opportunities for incorporating positive environmental management measures into farm business plans.

Marketing and Business Management in the Organic Farming Sector

This module will provide an understanding of the concepts, principles and techniques involved in marketing management and how they are applied in the context of the organic farming sector. Financial accounts are one source of information regarding an organic business, and aid the process of planning and control. This module will provide an understanding of accounts to assist in the process of setting goals within a business and assessing the financial consequences of alternatives.

Course Format

This course is studied part time through on-line distance learning. This allows those in continuing employment or with family commitments to participate. With the exception of several weekend schools and a short study tour, the learning is carried out in the student's home or work place.

The MSc Project (taken following successful completion of taught modules)
Provides an opportunity for in-depth individual research on a topic related to organic farming.

Postgraduate Diploma

The PgDip is a high level learning course taught at university post-graduate level for students who opt not to progress to the Masters. Students are required to complete all taught modules detailed above. Typically a student will study 4 modules per year and complete the PgDip in two years. This would normally take an average of 12 to 15 hours study time a week.

Study Tour

The study tour is used to visit a range of organic and conventional farms as well as businesses operating in the organic food supply and distribution chain. In the taught modules an element of student choice is often built in through the use of essay and other course work topics that cover areas of potential interest. There is also a Work Placement module. Students following the distance learning course may gain exemption from the practical element of the placement but will require to complete a report of their work experience.

The study weekends and short study tour are an integral part of teaching delivery and students are strongly recommended to attend these if they are to succeed in this course.

Read less
The Neurobiology Division conducts research in the fields of neurobiology and neuropathology. We investigate mechanisms that regulate normal brain function as well as the causes and consequences of dysfunction during ageing and in acute or chronic neurodegenerative disease. Read more

Research profile

The Neurobiology Division conducts research in the fields of neurobiology and neuropathology. We investigate mechanisms that regulate normal brain function as well as the causes and consequences of dysfunction during ageing and in acute or chronic neurodegenerative disease.

The division has an excellent track-record in the supervision and training of postgraduate students by staff highly experienced in teaching and research. It has 13 Group Leaders and 1 career track fellow who supervise more than 10 postgraduate students.

Why our work is important

Some of our current research focuses on:

-identifying new TSE strains and their zoonotic potential, examining routes of transmission and the genetics of host susceptibility to disease
-characterising the pathways and cells involved in the uptake and transport of TSE agents to the brain using rodent models and our natural scrapie sheep flock
-understanding mechanisms of neurodegeneration associated with both chronic and acute neurodegenerative disease using unique disease models
-understanding the long-term consequences of adverse experiences in early life on future health
-identifying novel mechanisms regulating homeostasis and responses to stress in neuronal networks

In addressing these fundamental questions we contribute to the improvement of both animal and human health, livestock productivity and welfare.

Students will be able to take advantage of our multidisciplinary tools including proteomics, bio-imaging, computer-aided behavioural analysis, genetics, molecular biology, in vitro cell models, transgenic rodent models and natural diseases of large animals to dissect biological networks in the nervous and immune systems. The Roslin Institute is uniquely placed to transfer our experience of rodent models into livestock species such as sheep and pigs.

Training and support

Studentships are of 3 or 4 years duration and students will be expected to complete a novel piece of research which will advance our understanding of the field. To help them in this goal, students will be assigned a principal and assistant supervisor, both of whom will be active scientists at the Institute. Student progress is monitored in accordance with School Postgraduate (PG) regulations by a PhD thesis committee (which includes an independent external assessor and chair). There is also dedicated secretarial support to assist these committees and the students with regard to University and Institute matters.

All student matters are overseen by the Schools PG studies committee. The Roslin Institute also has a local PG committee and will provide advice and support to students when requested. An active staff:student liaison committee and a social committee, which is headed by our postgraduate liaison officer, provide additional support.

Students are expected to attend a number of generic training courses offered by the Transkills Programme of the University and to participate in regular seminars and laboratory progress meetings. All students will also be expected to present their data at national and international meetings throughout their period of study.

Facilities

In 2011 the Roslin Institute moved to a new state-of-the-art building on the University of Edinburgh's veterinary campus at Easter Bush. Our facilities include: rodent, bird and livestock animal units and associated lab areas; comprehensive bioinformatic and genomic capability; a range of bioimaging facilities; extensive molecular biology and cell biology labs; café and auditorium where we regularly host workshops and invited speakers.

Read less
This course will provide you with an in-depth specialisation in organic farming and food production systems and it is currently the only specialised MSc in organic and ecological farming in England. Read more
This course will provide you with an in-depth specialisation in organic farming and food production systems and it is currently the only specialised MSc in organic and ecological farming in England. You will learn and test the latest approaches in the integrated delivery of soil, crop and livestock, and food supply chain management.

Through a combination of lectures, field trips, seminars, practical classes and research projects you will develop advanced knowledge and skills in:
-Managing organic farming and food production units or businesses in different macroclimatic, agronomic and market contexts
-Agronomic approaches used in organic/biological/ecological/sustainable food production systems
-Underlying principles and standards of organic/biological/ecological/sustainable food production, processing and retailing/marketing systems
-Applied and strategic research underpinning the development of organic and other sustainable farming and food production systems
-A wide range of analytical laboratory methods

You will have the opportunity to attend a 10-day field trip as part of the module on Mediterranean perennial crop production systems in Crete, Greece. The trip is organised in collaboration with ecological farming experts from the Greek National Science Foundation (NAGREF).

As part of your studies you will also undertake a major project, similar to one you might experience in the workplace. You will be supported through training in designing and delivering a laboratory project or field-based investigation. You will collect, analyse and interpret data to produce a thesis reporting your investigation and results in a critical manner.

This research project and thesis may be undertaken at the University, in industry, in Crete as part of existing Nafferton Ecological Farming Group research and development projects, or in another country.

Our staff

You will benefit from being taught by lecturers who are industry experienced and research active. Our research in integrated agricultural production focuses on soil science, plant science and ecology, spanning a range of scales from: pot – plot – farm – landscape.

Strategic research embraces work on:
-Soil quality
-Rhizosphere function
-Plant-soil feedback
-Soil-carbon dynamics
-Nutrient cycling

Applied research addresses issues of:
-Climate change mitigation (including biofuels)
-Ecological (organic) farming systems
-Low-input crop systems
-Agriculture-environment interactions

Professor Carlo Leifert is the Degree Programme Director for MSc in Organic Farming and Food Production Systems. Carlo is a member of the Food Security Network in the Newcastle Institute for Research on Sustainability (NIReS) and is part of the Nafferton Ecological Farming Group (NEFG). He currently manages EU and DEFRA funded projects focused on improving resource efficiency, productivity and food quality and safety in organic and 'low input' crop and livestock production systems.

Delivery

The course is taught in a block format with a six-week block and then two-week teaching blocks.

You will be taught through:
-Lectures
-Seminars
-Practical and field classes
-Tutorials
-Case studies
-Small group discussions

You will be expected to undertake independent study outside of these structured sessions. Your knowledge and understanding will be assessed through written examinations, coursework, presentations and your final major project.

You can also study through the Credit Accumulation Transfer Scheme (CATS). This allows us to award postgraduate level qualifications using credit-bearing stand-alone modules as 'building blocks' towards a qualification. This means that the credits from modules undertaken within a five-year period can be 'banked' towards the award of a qualification.

Read less

Show 10 15 30 per page



Cookie Policy    X