• Anglia Ruskin University Featured Masters Courses
  • Ross University School of Veterinary Medicine Featured Masters Courses
  • University of Southampton Featured Masters Courses
  • Swansea University Featured Masters Courses
  • University of Cambridge Featured Masters Courses
Cranfield University Featured Masters Courses
Leeds Beckett University Featured Masters Courses
University of Reading Featured Masters Courses
Cranfield University Featured Masters Courses
University of Pennsylvania Featured Masters Courses
"lactation"×
0 miles

Masters Degrees (Lactation)

We have 6 Masters Degrees (Lactation)

  • "lactation" ×
  • clear all
Showing 1 to 6 of 6
Order by 
This course is taught by the School of Nursing and Midwifery, Trinity College Dublin in partnership with The Rotunda Hospital, Dublin and The Coombe Women's Hospital, Dublin. Read more
This course is taught by the School of Nursing and Midwifery, Trinity College Dublin in partnership with The Rotunda Hospital, Dublin and The Coombe Women's Hospital, Dublin. The course is designed to develop midwives with the knowledge, skills and attitudes necessary to become competent, analytical and reflective practitioners, thus enabling them to provide care in a manner that benefits women and their families. The course will consist of the following modules: Foundation Skills for Midwifery Practice, Sharing the Woman's Experience - Social Theory and Birth, Core Midwifery Practice and Adaptation in Pregnancy, Midwifery Practice: Pathophysiology and Unexpected Outcomes of Pregnancy and Childbirth, Midwifery Research - Evidence for Midwifery Practice, Lactation and Infant Feeding, Being a Midwife - Personal and Professional Development, and Bringing it all together. The programme also comprises a considerable amount of Midwifery Practice.

Admission Requirements

Applicants must satisfy the following minimum entry criteria: a. Must be a registered general nurse on the General Nurse Division of the register maintained by An Bord Altranais agus Cnaimhseachais na hEireann (the Nursing and Midwifery Board of Ireland) and b. Currently on the Live Register maintained by An Bord Altranais agus Cnaimhseachais na hEireann (the Nursing and Midwifery Board of Ireland) and c. A minimum of 6 months full-time recent clinical nursing practice or equivalent since registration as a general nurse and d. Have a relevant academic qualification, preferably to degree level and e. Satisfy the selection committee that they have the ability to complete and benefit from the course.

Read less
*subject to validation. The course. Read more
*subject to validation

The course

The course is designed to equip practitioners with the higher level skills and knowledge to apply recent developments in nutritional science, technology and legislation to support sustainable expansion and intensification of ruminant production systems and meet consumer demands for ruminant products both within the UK and globally. It is primarily aimed at UK graduates, veterinary surgeons and specialists within the animal feeds industry, but may also be of interest to overseas applicants.

Entry requirements

Candidates will be expected to have obtained a 2:1 honours degree in an appropriate agricultural, veterinary or scientific subject. Alternatively, candidates with a good UK-based HND or foundation degree in an appropriate agricultural or scientific subject, together with related industrial or professional experience of at least two years will be considered. For all candidates evidence of qualifications and experience will be required.

How will it benefit me?

Globally the demand for animal products is expected to increase by 85% by 2050 and this increase in demand can only be satisfied by increases in production efficiency and sustainable intensification of ruminant production systems. Within the UK, ruminant production systems are under increasing pressure to maintain profitability and improve product quality, whilst maintaining animal welfare and reducing any detrimental effects on the environment. As animal feed represents over 80% of the variable costs associated with production, an understanding of the science and technology associated with digestion, metabolism, growth and lactation will be essential in order to increase the efficiency and maintain the profitability of ruminant production systems in the future. These awards will provide a recognised higher education qualification for graduates intending intending to work in the ruminant sector, and contribute towards the continued professional development of veterinary surgeons and specialists already in full time employment.

Careers

There are many career opportunities for those with a post-graduate qualification in ruminant nutrition including teaching and research positions at academic institutions and advisory work as subject specialists in the animal production or animal feed industries.

Read less
The MRes in Animal and Plant Science is a full-time programme running over 12 months from the date of first registration for the programme. Read more
The MRes in Animal and Plant Science is a full-time programme running over 12 months from the date of first registration for the programme. Applications will be accepted for a start date in October or January. The programme consists of (a) a major research thesis and (b) taught modules on generic and transferable skills, with an emphasis on scientific writing, oral presentations, and general research skills. Part-time study for this programme is not available.

Prospective students must talk to their proposed supervisor about possible project areas (see below) and have a project approved by interview with the supervisor and Head of Discipline prior to application via http://www.pac.ie (PAC code: CKS81).

Visit the website: https://www.ucc.ie/en/bees/courses/postgrad/

Course detail

Students undertake a total workload equivalent to 90 credits over the 12 month programme, the principal element of which is the completion of a major research thesis of approximately 25,000 words. In parallel, students must take and pass taught modules to the value of 20 credits.

Modules

Students take 20 credits from the following available modules:

BL6010 Characteristics of the Marine Environment (5 credits)
BL6012 Marine Megafauna (10 credits)
BL6016 Marine Ecology and Conservation (10 credits)
BL6019 Ecological Applications of Geographical Information Systems (5 credits)
BL6020 Genetics and the Marine Environment (5 credits)
BL4004 Frontiers in Biology (5 credits)
BL4005 Research Skills in Biology (5 credits)
BL4006 Food Production (5 credits)
PS6001 Plant Genetic Engineering (5 credits)
PS4024 Crop Physiology and Climate Change (5 credits)
PS4021 Environmentally Protective Management of Plant Pests and Pathogens (5 credits)
ZY4021 Evolutionary Ecology (5 credits)

Students may elect to take other, relevant modules (subject to availability) that are offered by the University that are not listed above to fulfil the elective requirement with approval from the MRes coordinator, research supervisor and Head of School of Biological, Earth and Environmental Science.

Students will also undertake independent research towards completion of a research thesis to a student workload equivalent of 70 credits on a selected topic in Animal or Plant Science.

Current projects:

- The effect of lactation housing on the behaviour and welfare of pigs
- Understanding viral pathways in marine environments
- Distribution and diet of otters in a rural/urban streamscape
- Novel approaches in the use of freshwater macroinvertebrates for biomonitoring
- The ecology of Sika/Red/Fallow deer in Ireland
- Catching prey; the role of Ultraviolet radiation in attracting insects by carnivorous plants
- Birds as dispersers of plant propagules
- Does the phytotoxicity of nanoparticles depend on environmental parameters?
- The role of biochar as a sustainable soil amendment
- Effects of Eutrophication in shallow subtidal marine systems
- Use of Brachypodium sylvaticum as a model for growth regulation in perennial forage grasses
- Effect of temperature on spring growth of perennial ryegrass cultivars

Programme Learning Outcomes

On successful completion of this programme, students should be able to:

- Carry out an independent and original research project to address an emerging question in Animal or Plant Science.
- Prepare and write a dissertation of their research project in a critical, logical and systematic manner, in keeping with the standards of postgraduate research.
- Display advanced theoretical knowledge and practical understanding within a research area of Animal or Plant Science.
- Understand the basis and application of field and laboratory methods used in Animal and Plant Science and a knowledge of their limitations
- Avail of relevant workshops or modules to increase scientific technical skills (e. g. biostatistics).
- Source, review, critically assess and evaluate relevant primary literature and summarize material for presentation to peers and for inclusion within the research dissertation.
- Design, write and defend a scientific research proposal based on their current research topic or a proposed topic.
- Evaluate their skill set and identify skills that should be acquired.
- Develop professional practice skills including team-work, negotiation, time-management, scientific writing and oral communication

How to apply

Students should consult the MRes Animal and Plant Science Brochure: https://www.ucc.ie/en/media/academic/schoolofbees/documents/MResinAnimalandPlantScience.pdf

Prospective students should also consult the following guide to procedures realting to applying for the MRes Animal and Plant Science: https://www.ucc.ie/en/media/academic/schoolofbees/documents/MResinANimalandplantscience-Studentguidetoproceduresbeforeandafterentrytotheprogramme24March2016.pdf

Read less
During this MSc Midwifery Studies students will develop their in-depth knowledge and understanding of key elements of a midwife's role including. Read more
During this MSc Midwifery Studies students will develop their in-depth knowledge and understanding of key elements of a midwife's role including:

The public health role of the midwife
How physiological childbirth can be promoted and maximised within contemporary maternity services.
How the childbirth experience can be optimised for all women and their families.
Research approaches within health and social care.
Students will develop a critically understanding of the midwife’s role in the improvement of health and well being and the skills needed to optimise the childbirth experience. Students will further develop their skills in working with and for women and communities to optimise the childbirth experience, promote and protect equality, diversity and the rights of individuals. Those progressing to the full MSc Midwifery Studies will also learn how to generate and interpret relevant research evidence and apply it in practice.

Graduates of this programme will have the ability to not only reflect on professional practice to enhance self-awareness and professional development but also the skills and knowledge base to critically analyse and evaluate maternity care provision in order to identify areas for development. They will be able to clearly demonstrate a critical understanding of health research and development and crucially be able to analyse, synthesise and appropriately apply evidence based information to practice and enhance the childbirth experience.

Assessment

There are a range of assessment approaches, including written assessments, presentations and a research dissertation.

Core modules:

Optimising the Childbirth Experience (20 credits)
Leadership in Context (20 credits)
Research Methods or e-Research Methods (20 credits)
Dissertation – supervised research project of your own choice, in relation of midwifery practice (60 Credits)
Optional modules:

Examination of the Newborn (for midwives) (20 credits)
Optimising Breastfeeding and Human Lactation (20 credits)
Contraception and Associated health (20 credits)
A wide variety of modules from the school of healthcare sciences

Read less

  • 1
Show 10 15 30 per page



Cookie Policy    X