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Masters Degrees (International Hospitality)

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Postgraduate International Hospitality and Event Management provides management education for existing managers and those with a relevant undergraduate education who want to develop a career in the dynamic area of international hospitality and event management. Read more
Postgraduate International Hospitality and Event Management provides management education for existing managers and those with a relevant undergraduate education who want to develop a career in the dynamic area of international hospitality and event management. The growing size and dominance of hospitality as the major employer around the world means that companies and organisations are continually seeking individuals with the knowledge and capabilities of managing a variety of aspects throughout this dynamic and expanding industry. Current hospitality trends and market analysis are used to illustrate the competitive environment within which changing event provision and expansion can be successfully delivered. Therefore the emphasis throughout this postgraduate course is on the development of a wide range of professional and managerial skills linked to key themes within the area of international hospitality and event management.

INDUSTRY LINKS

We have great links with a range of varied employers across the service sector, both within the UK and overseas. The School is a full member of the Institute of Travel and Tourism and enjoys all the benefits of cross industry participation and employability support and guidance for students. In addition to this, we remain affiliated to the Association of Tourism in Higher Education – a tourism led body that both informs the curriculum and future developments across tourism education today.

LEARNING ENVIRONMENT AND ASSESSMENT

Students will find the teaching and learning environment worthwhile and challenging. The learning environment is organised to ensure that key concepts, theories, and where appropriate, practices relevant to management in the hospitality and event industry form a central role in teaching and learning.

Assessment includes reports, essays, presentations and seminar papers and for those completing the Master of Science Programme, a Dissertation.

FURTHER INFORMATION

This is a 12 month course comprising three parts. The first two parts are the taught element and the final part is consists of research and writing the dissertation element. The taught element focuses on key aspects of hospitality and event management.

For full-time students, the taught element is normally completed over a nine month period starting in October. Part-time students will normally attend on a one day a week basis and complete the taught element in two years. Students who complete the taught element of the degree, in part or in its entirety, may graduate with either a Postgraduate Certificate or Diploma in International Hospitality and Event Management. Students wishing to complete the MSc in International Hospitality and Event Management must complete the research element, which comprises of a dissertation. Full-time students will normally complete this in the three months that follow the taught element, whilst part-time students complete this during the course of an academic session.

Work experience opportunities are available for students during non-teaching time within a range of different roles in the service sector management industry.

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Tourism has experienced continued expansion and diversification, becoming one of the largest and fastest growing economic sectors in the world. Read more
Tourism has experienced continued expansion and diversification, becoming one of the largest and fastest growing economic sectors in the world. According to UN World Tourism Organization (UNWTO, 2014) the worldwide international tourist arrivals are expected to see a 3.3% increase a year between 2010 and 2030, and reach 1.8 billion by 2030, with emerging destinations growing at the fastest rate.

This creates many career opportunities for qualified managers in the hospitality and tourism industries in both developed and developing countries. The MSc International Hospitality and Tourism Management is designed to prepare graduates for management and senior management positions in a complex and dynamic industry.

The course helps you to start or develop a career in the international hospitality and tourism industries. You build a strong theoretical and practical foundation by studying both business management modules, and tourism and hospitality modules.

You learn to apply and critically challenge your understanding of the industries in practical contexts, particularly in the work-related learning module and during your industry placement. You also critically examine the sustainability of the international hospitality and tourism industries. Throughout the course enhance your employability skills, such as communications and team-working, which are vital for rapid career development.

The placement option offers you an additional opportunity to develop your practical skills, either in the UK or abroad. We help you gain a placement by running employability workshops and have dedicated placement team to support you. Placement opportunities exist in organisations such as:
-Hilton
-Marriott
-Conrad
-Anantara resorts
-Como resorts
-The Gleneagles hotel
-The Hotelbeds Group
-Omega Travel
-Cosmos
-Visit Peak District and Derbyshire

You graduate with the skills and knowledge to plan, manage and promote products, services, businesses and destinations in the international hospitality and tourism industries in a competitive and sustainable manner.

The course is based on the following principles:
-Excellent student experience.
-Business engagement and employability – through the work-related learning module and the industry mentor scheme.
-Flexibility – through option modules and the bespoke work-related learning module.

For more information, see the website: https://www.shu.ac.uk/study-here/find-a-course/msc-international-hospitality-and-tourism-management

Professional recognition

This course is accredited by the Institute of Hospitality and is recognised by the Tourism Management Institute.

Course structure

Full time.
September start – typically 12 months or 24 months with work experience.
January start – typically 15 months.

Core modules
-Business and management strategy (30 credits)
-Approaches to tourism and hospitality business management (15 credits)
-Enterprise and entrepreneurship in tourism and hospitality (15 credits)
-Work-related learning (15 credits)
-Research methods (15 credits)
-Dissertation (45 credits)

Options (choose two from)
-Tourism planning and development (15 credits)
-Leadership and management skills development (15 credits)
-Consumer behaviour, marketing and technology in hospitality (15 credits)
-Destination marketing (15 credits)

Plus, choose one 15 credit module from:
-Strategic resort hotel management
-Hospitality service excellence
-Managing profitable food and beverage operations
-Managing the property asset
-Talent management
-Sustainable tourism and hospitality in 21st century
-Contemporary issues in tourism
-Tourism and globalisation
-Visitor attraction management
-Tourism, culture and society
-Sales and revenue management

Assessment: essays, management projects, problem solving exercises, group work, dissertation.

Other admission requirements

If you do not meet the above criteria you can apply for the Graduate Diploma in Business and English. After passing this diploma we automatically offer you a place on one of our business-related masters degrees.

Work experience route
If English is not your first language you will need an IELTS 6.5 score with a minimum of 6.0 in all skills or equivalent.

Non work experience route
If English is not your first language you will need an IELTS 6.0 score with a minimum of 5.5 in all skills or equivalent.

If your English language skill is currently below the required level we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.

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This course has been designed to provide a high quality management education for practising managers and those with an appropriate undergraduate education who wish to aspire to a career in the dynamic area of international hospitality and event management. Read more
This course has been designed to provide a high quality management education for practising managers and those with an appropriate undergraduate education who wish to aspire to a career in the dynamic area of international hospitality and event management.
Current hospitality trends and analysis are used to illustrate the competitive environment within which changing event provision and expansion can be successfully delivered. Therefore the emphasis throughout the programme is on the development of a wide range of professional and managerial skills linked to key themes within the area of hospitality and event management. The modules have been selected to ensure a blend of theoretical and practical issues within both a managerial and a subject specific context. Furthermore, the application of key management skills throughout the hospitality sector is considered from both an organisational and an individual perspective of personal growth and development. As such, today’s industry continues to evolve in response to the changing market forces that serve to continually differentiate creativity and innovation within managing the optimum customer experience. The growing size and dominance of hospitality as the major employer around the world means that companies and organisations are continually seeking individuals with the knowledge and capabilities of managing various aspects of this dynamic and expanding industry.

The programme is a 12 month programme comprising three parts. The first two parts are the taught element and the final part is consists of research and writing the dissertation element. The taught element focuses on key aspects of hospitality and event management.

For full-time students the taught element is normally completed over a nine month period starting in October. Part-time students will normally attend on a one day a week basis and complete the taught element in two years. Students who complete the taught element of the programme, in part or in its entirety, may graduate with either a Postgraduate Certificate or Diploma in International Hospitality and Event Management. Students wishing to complete the Master of Science in International Hospitality and Event Management must complete the research element.

The research element comprises a dissertation. Full-time students will normally complete this in the three months that follow the taught element, whilst Part-time students complete this during the course of an academic session.

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Join the next generation of global hospitality leaders. The MSc in International Hospitality Management, a 16-month full-time double degree program, was created to help meet the recruitment needs of this evolving industry. Read more
Join the next generation of global hospitality leaders

The MSc in International Hospitality Management, a 16-month full-time double degree program, was created to help meet the recruitment needs of this evolving industry. You will benefit from the combined expertise of the world-renowned Institut Paul Bocuse school of hospitality management and gastronomy with the unique entrepreneurial approach of the leading European Business School emlyon business school. Delivered exclusively in English, the program provides you with a solid foundation in general management as well as specialist knowledge in new venture creation, lifestyle hospitality management, brand design and innovation management.

The program ensures an international learning experience with the opportunity to study in Lyon, the capital of French gastronomy, as well as emlyon business school’s Asian campus in Shanghai where the excellence of Asian hospitality is known around the world. With access to a full range of careers services, you will gain access to a select network of companies in the international hospitality industry such as Club Med, Hilton Worldwide and Radisson, alongside practical experience during the internship period. A focus on project-based learning throughout the course allows you to translate theory into a real-life business setting with the Entrepreneurial Business Project and the Concept Design & Development Project.

Joint expertise of emlyon business school and Institut Paul Bocuse. You will benefit from emlyon business school’s proven expertise in entrepreneurship which will help you develop the capacity to identify opportunities within multiple markets, to create new combinations of services for a diverse group of customers and to turn them into tangible value. Management courses include Innovation Management, Essentials of Marketing, Introduction to Cross-Cultural Management and Introduction to Financial Accounting. You will also benefit from Institut Paul Bocuse’s strength in integrating tradition with modernity, innovation and research. Hospitality specialist courses include Food and Beverage Management, Hospitality Operations Management and Revenue Management.

Project based learning at the heart of the program. The program provides a balance of theory, strategic analysis and creativity. Ongoing seminars and conferences introduce you to internationally acclaimed designers, celebrity chefs, industry innovators and leaders of the profession through both institutions’ unparalleled network of friends and contacts. You will also have the chance to set up a virtual company to develop your entrepreneurial mindset with emlyon business school’s popular Entrepreneurial Business Project.

Study in Shanghai. Learn about Asian hospitality and nurturing and maintaining the customer relationship by spending a semester at the emlyon business school Asian campus. Modules include the Asian business environment, Asian etiquette and hospitality in New Asia, as well as an in-company project to put your newly acquired knowledge into practice.

Internship and career opportunities. With privileged international hospitality contacts such as Accor, InterContinental Hotels Group and Compass Group, you will have the opportunity to meet with top recruiters and develop your professional network. Using the expert career workshops, tools and events of both emlyon business school and Institut Paul Bocuse, you’ll complete a 4month minimum internship in order to prepare you entry into the global business world.

27,000 euros. Pricing is for the academic year of 2016/2017.

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Our School of Hospitality and Tourism Management offers a fresh, dynamic outlook, unsurpassed industry connections, a leading international reputation and a remarkable track record in graduate employment. Read more
Our School of Hospitality and Tourism Management offers a fresh, dynamic outlook, unsurpassed industry connections, a leading international reputation and a remarkable track record in graduate employment.

Our two-year Euromasters programme combines a comprehensive education in international hospitality management with the opportunity to undertake valuable work experience in the sector.

PROGRAMME OVERVIEW

This programme addresses, from an international perspective, the various elements of the hospitality industry and their interrelationships.

You will graduate equipped with the skills to evaluate and analyse the international hospitality sector from a managerial, operational and organisational perspective.

The structure of our Euromasters programme includes the opportunity to undertake a placement in industry between the two years of study.

This experience gives students (particularly those with little prior work experience) a significant advantage in terms of employability upon graduation.

You will also, through optional modules and your dissertation, be able to tailor your education to your career aspirations.

PROGRAMME STRUCTURE

This programme is studied full-time over two academic years. It consists of twelve taught modules and a dissertation. The following modules are indicative, reflecting the information available at the time of publication. Please note that not all modules described are compulsory and may be subject to teaching availability and/or student demand.
-Research Methods
-Hospitality and Tourism Operating Systems
-Hospitality Services Marketing
-Organisational Behaviour
-Financial Management
-Strategic Management of International Hotel Companies
-Revenue Management
-Intercultural Management in the International Hospitality Industry
-Asset Management
-Ethics and CSR
-Current Issues in Hotel Development and Management
-Business Plan
-Innovation and New Product Development
-Start-up Ventures in Hospitality
-Strategic Marketing and Brand Management
-Hotel Investment and Financial Management
-Strategic Human Resource Management
-Dissertation

EDUCATIONAL AIMS OF THE PROGRAMME

The aims of the new programme are to provide:
-A high quality education, which is intellectually rigorous and up-to-date, as well as relevant to the needs of future managers, executives and professionals in the hospitality industry
-A business management orientation related to the hospitality business drawing on a range of cognate areas of study to explain and analyse this particular sector
-An integrated approach so as to provide a coherent view that explores the interrelationships between the various components of the programme, but at the same time by way of elective modules permits students to pursue an extra element of specialisation relevant to their backgrounds, interests and/or career aspirations
-An international perspective both in scope and coverage
-Up to date information that draws on the stimulus of the School’s recent research activities
-Students with the basis for developing their own approach to learning and personal development

PROGRAMME LEARNING OUTCOMES

Knowledge and understanding
-Critically evaluate the development, characteristics, issues and influences relevant to strategic hospitality management
-Analyse and debate theoretical and applied knowledge in the strategic management, operation, organisation and provision of hospitality services
-Evaluate critically a wide range of approaches and techniques relevant to strategic management in the hospitality sector
-Evaluate outcomes and accurately assess/report on their own/others work with justification and relate them to existing knowledge structures and methodologies

Intellectual / cognitive skills
-Demonstrate high level learning and problem solving skills
-Conduct research and produce a high quality report: this includes the ability to select, define and focus upon and issue at an appropriate level; to develop and apply relevant and sound methodologies; to analyse the issue; to develop recommendations and logical conclusions; to be aware of the limitations of research work
-Identify modifications to existing knowledge structures and theoretical frameworks and to propose new areas for investigations/ new problems / new or alternative applications and methodological approaches

Professional practical skills
-Handle ethical dilemmas likely to arise in management, research and professional practice and to formulate solutions in dialogue with peers, clients, mentors and others

Key / transferable skills
Display a range of skills relevant to the needs of existing and future managers, executives and professionals irrespective of their sector of operation, particularly in the areas of:
-Analysis and synthesis
-Communication and presentation skills
-Computing skills
-Critical reasoning
-Data analysis
-Organisation and planning
-Report and essay writing skills
-Interactive and group skills
-Research skills

GLOBAL OPPORTUNITIES

We often give our students the opportunity to acquire international experience during their degrees by taking advantage of our exchange agreements with overseas universities.

In addition to the hugely enjoyable and satisfying experience, time spent abroad adds a distinctive element to your CV.

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The tourism and hospitality industry has undergone growth in both private enterprise and international public sector management. Read more
The tourism and hospitality industry has undergone growth in both private enterprise and international public sector management. The growing size and dominance of hospitality and tourism as a major employer around the world means that companies and organisations are continually seeking individuals with the knowledge and capabilities of managing various aspects throughout dynamic and progressive industry. Therefore, the MSc in International Hospitality and Tourism Management has been designed to meet such challenges and provide a curriculum to enhance the knowledge and skills of its students and ensure that they are able to succeed as hospitality and tourism managers. This is a vocational, personal and intellectually stimulating postgraduate course which will enhance your knowledge and skills of hospitality and tourism management within a global context. A range of professional, managerial and transferrable skills will be developed on the course, alongside an extensive knowledge of management disciplines applicable to the hospitality and tourism industry.

INDUSTRY LINKS

We have great links with a range of varied employers across the service sector, both within the UK and overseas. The School is a full member of the Institute of Travel and Tourism and enjoys all the benefits of cross industry participation and employability support and guidance for students. In addition to this, we remain affiliated to the Association of Tourism in Higher Education – a tourism led body that both informs the curriculum and future developments across tourism education today.

LEARNING ENVIRONMENT AND ASSESSMENT

Students will find the teaching and learning environment worthwhile and challenging. The learning environment is organised to ensure that key concepts, theories, and where appropriate, practices relevant to management in the hospitality and event industry form a central role in teaching and learning.

Assessment includes reports, essays, presentations and seminar papers and for those completing the Master of Science Programme, a Dissertation.

PROGRAMME AIMS

-Develop your ability to critically assess knowledge and understanding of business and management theory within the context of the academic study of tourism and hospitality and improve business and management practices within tourism and hospitality
-Prepare and develop you for a career in tourism and, or, hospitality or a related occupation by developing professional and transferable skills
-Extend your critical understanding of the theoretical issues underpinning the study of tourism and hospitality and related areas
-Develop your critical awareness of management issues related to tourism and hospitality and the ability to undertake independent academic research
-Develop your ability to undertake independent, critical and substantive research and investigation within the area of international hospitality and tourism

FURTHER INFORMATION

For full-time students, the taught element is normally completed over a nine month period starting in October. Part-time students will normally attend on a one day a week basis and complete the taught element in two years. Students who complete the taught element of the course, in part or in its entirety, may graduate with either a Postgraduate Certificate or Diploma in International Hospitality and Tourism Management. Students wishing to complete the MSc award must complete the research element, which comprises of a dissertation. Full-time students will normally complete this in the three months that follow the taught element, whilst part-time students complete this during the course of an academic session.

Work experience opportunities are available for students during non-teaching time within a range of different roles in the service sector management industry.

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This course focuses on management development in the global hospitality industry - not only addressing core business and management subjects, but also hospitality as a global phenomenon and how it is consumed by cultures and societies. Read more

Course in brief

This course focuses on management development in the global hospitality industry - not only addressing core business and management subjects, but also hospitality as a global phenomenon and how it is consumed by cultures and societies.

The course is ideally suited for graduates wishing to increase their knowledge in a specialist sector, people in the early stages of their careers looking to develop them further, or for people seeking a change in career direction.

The university is one of the founding corporate members of the Institute of Customer Service, and currently remains the only university with membership. We are therefore able to access a very high-profile industry network, including many blue chip organisations.

Course structure

Full-time students attend workshops on two days per week with the part-time route usually requiring one day per week. Teaching methods include group work, case studies, presentations, and live projects. The course is delivered through a variety of approaches including lectures, presentations, tutorials and case studies, with an emphasis on interactive learning.

Areas of study

Management subjects address key issues of strategy, marketing, operations, human resources and financial planning, studied in parallel with international hospitality development. Options include consultancy and multi-unit management. Students acquire research skills, which they can apply to academic or industrial projects.

Modules

Critical Perspectives in Hospitality Management
Globalisation, Society and Culture
Management Strategy in a Global Business Environment
Managing Resources in Hospitality and Tourism Operations

Two from:

International Hospitality Development
Ethical and Social Responsibility: Theory and Application
Human Resource Strategy in Multi-Unit Service Organisations
Contemporary Issues in Cruise Management
Professional Enquiry
Innovation, Entrepreneurship and Small Business Development
The Visual and Visuality: Performing Culture
Digital Marketing Strategies
Sport Tourism
Risk and Crisis Management
Anthropology: Critical Perspectives
Tourism, Landscape and Materiality
Ethnography
Events Project Management
Consultancy

Career and progression opportunities

Graduates are often fast-tracked into senior management, operational or consultancy positions within the hospitality industry, both in the UK and overseas.

Extended masters route

This course offers the extended masters route. This involves English language study for between two and sixth months at the university before starting the MSc. Visit https://www.brighton.ac.uk/international/study-with-us/courses-and-qualifications/brighton-language-institute/courses/extended-masters-route/index.aspx

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The growing size and dominance of tourism as a major employer around the world means that companies and organisations are continually seeking individuals with the knowledge and capabilities of managing various aspects of this dynamic and progressive industry. Read more
The growing size and dominance of tourism as a major employer around the world means that companies and organisations are continually seeking individuals with the knowledge and capabilities of managing various aspects of this dynamic and progressive industry. Therefore, the PGDip/ MSc in International Hospitality and Tourism Management has been designed to meet such challenges and provide a curriculum which will enhance the knowledge and skills of its students and ensure that they are able to cope with the variety of possible roles and responsibilities that follow. The programme has been organised to provide a high quality vocational, personal and intellectually challenging education for those wishing to enhance their knowledge, skills and appeal to an the international market. Furthermore, it is intended to cater for those with an appropriate undergraduate qualification who aspire to a career in the area of management and tourism.
Emphasis throughout the programme is therefore placed on developing a range of professional, managerial and transferable skills to be aligned with an extensive knowledge of management disciplines applicable to tourism today.

The programme is a 12 month programme comprising three parts. The first two parts are the taught element and the final part is consists of research and writing the dissertation element. For full-time students the taught element is normally completed over a nine month period starting in October. Part-time students will normally attend on a one day a week basis and complete the taught element in two years. Students who complete the taught element of the programme, in part or in its entirety, may graduate with either a Postgraduate Certificate or Diploma in International Hospitality and Tourism Management. Students wishing to complete the Master of Science award must complete the research element. The research element comprises a dissertation. Full-time students will normally complete this in the three months that follow the taught element, whilst part-time students complete this during the course of an academic session.

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The MA International Hospitality Management is designed for graduates and/or those with recent relevant professional experience to enhance employability and effectiveness through the development of a range of cognitive, intellectual, practical, personal and interpersonal skills combined with knowledge about the hospitality industry. Read more
The MA International Hospitality Management is designed for graduates and/or those with recent relevant professional experience to enhance employability and effectiveness through the development of a range of cognitive, intellectual, practical, personal and interpersonal skills combined with knowledge about the hospitality industry.

The award provides a contextual knowledge base from which you can interpret relevant concepts and theories and develop ideas in order to not only provide solutions to the complex challenges facing hospitality organisations but also communicate these solutions effectively to a range of audiences.

During your studies you will be developing research skills for both academic and professional projects and reports in a range of contexts that will reflect your interests.

Modules include:

Hotel and Accommodation Management
Advanced Operations Management
Gastronomy and Contemporary Issues in International Hospitality Management

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This is an exciting Master's programme designed for those who want a dynamic career in the global hospitality and tourism industry. Read more
This is an exciting Master's programme designed for those who want a dynamic career in the global hospitality and tourism industry.

Throughout this course you'll get the opportunity to develop broad industry knowledge, enabling you to make appropriate judgements concerning the strategic and operational challenges faced by international hospitality and tourism businesses. You'll also be enabled to divisive and implement relevant strategies to address these challenges.

The course is designed for graduates from hospitality, tourism, business or related disciplines who wish to build a detailed understanding of international hospitality and tourism management.

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This is an exciting Master's programme designed for those who want a dynamic career in the global hospitality and tourism industry. Read more
This is an exciting Master's programme designed for those who want a dynamic career in the global hospitality and tourism industry.

Throughout this course you'll get the opportunity to develop a broad industry knowledge, enabling you to make appropriate judgements concerning the strategic and operational challenges faced by international hospitality and tourism businesses.You'll also be encouraged to develop the ability to be decisive and implement relevant strategies to address these challenges.

The course is designed for graduates from hospitality, tourism, business or related disciplines who wish to build a detailed understanding of international hospitality and tourism management.

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This online International Hospitality Management MSc is the only online higher education Masters programme accredited by the Institute of Hospitality. Read more
This online International Hospitality Management MSc is the only online higher education Masters programme accredited by the Institute of Hospitality.

As the dynamic hospitality industry becomes increasingly complex, the importance of qualifications for those in management roles becomes key, calling for a more diverse range of skills and knowledge.

Designed to meet the needs of the dynamic international hospitality industry, this course will equip you with practical and relevant skills, which combined with your existing experience, can help you to advance your career within the industry.

Theory and skills for direct application

You’ll gain relevant, practical, and business-focused knowledge, which combined with an understanding of operational, tactical and strategic issues, and the necessary management tools, will allow you to apply theories directly to your workplace situation.

The programme is particularly suited to those already working within the industry, holding a related or unrelated undergraduate degree, and looking for a practical route to deepen their knowledge of the hospitality industry and build upon existing qualifications.

Interactive and practical learning

This online learning degree is specifically designed by our expert online tutors and contains plenty of opportunities to interact with tutors and other students through online discussion forums, virtual class room sessions and more traditional forms of communication such as email and Skype.

Supported learning

In addition to our academic teams, you’ll be appointed a dedicated online learner advisor who will support you on any non-academic issues throughout your course.

You’ll also benefit from many other university support services such as student wellbeing, eLibrary and resource centre, IT support and careers and employment service.

When can I start?

Choose from three start dates – January, May or September.

Visit our website to learn more.

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Are you aiming for an influential role in one of the fastest growing global industries? Through our Institute of Hospitality accredited programme, you’ll develop an international perspective on hospitality management and the contemporary issues that shape it. Read more
Are you aiming for an influential role in one of the fastest growing global industries? Through our Institute of Hospitality accredited programme, you’ll develop an international perspective on hospitality management and the contemporary issues that shape it. Sharpen your knowledge of business and marketing theory and gain strategic and operational insights into the hospitality sector through our strong industry partnerships.

Key features

-Learn to meet the changing needs of the hospitality industry and the varying demands of both society and the economy.
-Benefit from established industry contacts with international corporations like Hilton Worldwide, helping you network your way to a graduate career.
-Take an international perspective on one of the fastest growing sectors in the world and learn first-hand from industry experts. Our lecturers are active in research areas such as sustainable practices, consumer behaviour, motivation and satisfaction, and staff retention.
-Gain a competitive advantage on a course accredited by the Institute of Hospitality.
-Investigate a topic you’re passionate about and sharpen your research skills, by undertaking an independent postgraduate dissertation.
-Explore key topics within International Hospitality Management, such as luxury, service, customers and innovation, through diverse and relevant fieldwork.

Course details

Throughout this programme, you’ll familiarise yourself with key marketing theories and business strategies within the context of the hospitality industry. You’ll study a diverse range of current topics from business development and service operations, to e-commerce strategies and people management. The programme features fieldwork, guest speakers from industry and lectures led by research active academics. Every aspect of your studies will be grounded in current trends and emerging practices, culminating in an independent research project and dissertation. Benefit from a strong focus on international management, while building on the regional strengths of the south-west of England.

Core modules
-HTM701 Managing People in the Tourism and Hospitality Industry
-HTM706 e-Service Strategies
-HTM704 Tourism and Hospitality Dissertation
-HTM702 Tourism and Hospitality Marketing
-HTM703 Competitive Advantage for Hospitality
-HTM708 Hospitality Service Encounters
-HTM709 Hospitality Business Development and Entrepreneurship

Every postgraduate taught course has a detailed programme specification document describing the programme aims, the programme structure, the teaching and learning methods, the learning outcomes and the rules of assessment.

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This course is aimed at students who would like to develop a successful career within the international tourism and hospitality industries at a senior level. Read more

OVERVIEW

This course is aimed at students who would like to develop a successful career within the international tourism and hospitality industries at a senior level. You will have the opportunity to develop specialist knowledge and industry-relevant analytical tools for leadership and management positions. You will develop both a strategic understanding of the hospitality and tourism industries and a managerial perspective of how to run such operations.

WHY CHOOSE THIS COURSE?

Study in London and you will be at the heart of one of the world’s largest tourism and hospitality industries, welcoming thousands of tourists every day. Coventry University London has excellent links with top employers, including world-renowned hotel The Ritz London, where previous students have gained industry experience through guest lectures and work experience opportunities.

MODULES

• Sustainable Strategy – from Planning to Implementation
• Finance, Funding and Legislative Frameworks for Success
• Global HRM Strategies
• Project Management
• Operations Management in Travel and Tourism
• International Hospitality and Tourism Marketing
• Customer Experience Management
• Events and Destination Management
• Business and Management Research Methods

Project options
• Internship
• Consulting Project
• Entrepreneurship Project
• Simulation
• Dissertation

ACCREDITATION

Upon successful completion of the programme and selected modules you will be awarded the CMI Level 7 Certificate in Strategic Management and Leadership*.

*Subject to registering as a CMI member

SCHOLARSHIP OPPORTUNITIES

Coventry University London is delighted to have recently launched a number of scholarships to UK and International students. You can find out more about our Scholarships by viewing our website.

FUTURE PROSPECTS

“At The Ritz London we are very keen to work with established universities to develop future managers for the hospitality industry. Partnerships such as this are vital to develop students so that they are equipped with sound practical experience as well as theoretical knowledge when they leave university.” - Joanne Meredith, Head of Human Resources, The Ritz London

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The hospitality industry is growing rapidly throughout the world and employment prospects for graduates are excellent. This course will help you to start or develop your career in international hospitality. Read more
The hospitality industry is growing rapidly throughout the world and employment prospects for graduates are excellent. This course will help you to start or develop your career in international hospitality.

The course is designed and delivered by an industry-experienced team of academic staff, with an international focus attracting students from around the world. The course supports you in developing a broad range of professional, technical and transferable skills required by the industry. You gain the theoretical background, skills and experiences to become a successful leader in the hospitality industry.

The range of modules taken ensures you develop as a well-rounded and transnational manager, capable of achieving business objectives across cultures. You also take a module on research methods to support your masters dissertation research project.

You also choose an option module based on your personal interests and development plan. This is designed to provide an in-depth exploration and critical understanding of an area of the hospitality industry, such as:
-Strategic resort hotel management.
-Hospitality service excellence.
-Managing profitable food and beverage operations.
-Talent management.
-Managing the property asset.

The course also includes a range of learning methods to improve your knowledge and professional experience, such as guest lectures from industry experts, online and video technologies, field trips and live consultancy projects with real organisations.

The work experience route involves a 12 month work placement in the UK or overseas. During your placement you improve your practical management skills and employability, gaining real experience in industry. We help you secure a placement by running employability workshops and have dedicated placement team to support you. Past students have had placements with world leaders in hospitality including:
-Ritz Carlton
-The Gleneagles Hotel
-Hilton hotels
-JW Marriott
-Conrad.

The course is based on the following principles:
-Excellent student experience.
-Business engagement and employability – through the work-related learning module and the industry mentor scheme.
-Flexibility – through option modules and the bespoke work-related learning module.

For more information, see the website: https://www.shu.ac.uk/study-here/find-a-course/msc-international-hospitality-management

Professional recognition

This course is accredited by the Institute of Hospitality.

Course structure

Full time. September start – typically 12 months or 24 with work placement. January start – typically 15 months.

Core modules
-Business and management strategy (30 credits)
-The global hospitality experience (15 credits)
-Leadership and management skills development (15 credits)
-Consumer behaviour, marketing and technology in hospitality (15 credits)
-Sales and revenue management (15 credits)
-Work-related learning (15 credits)
-Research methods (15 credits)
-Dissertation (45 credits)

Optional modules
You choose one from:
-Strategic resort hotel management (15 credits)
-Managing innovation and change in hospitality (15 credits)
-Hospitality project management (15 credits)
-Hospitality management consultancy (15 credits)
-Srategic financial analysis (15 credits)
-Strategic use of ICT for hospitality (15 credits)
-Hospitality service excellence (15 credits)
-Managing profitable food and beverage operations (15 credits)
-Managing the property asset (15 credits)
-Talent management (15 credits)
-Sales and revenue management (15 credits)

Assessment: essays; management projects; problem solving exercises; group work; dissertation.

Other admission requirements

If you do not meet the above criteria you can apply for the Graduate Diploma in Business and English. After passing this diploma we automatically offer you a place on one of our business-related masters degrees.

Work Experience Route
If English is not your first language you will need an IELTS 6.5 score with a minimum of 5.5 in all skills or equivalent.

Non Work Experience Route
If English is not your first language you will need an IELTS 6.0 score with a minimum of 5.5 in all skills or equivalent.

If your English language skill is currently below the required level we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.

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