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We have 129 Masters Degrees (Industrial Biochemistry)
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Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Society’s need for pharmaceutical solutions to health problems ensures the demand for skilled individuals within this area remains high. Read more
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Study at the interface of biological and computational sciences and help address the world’s biggest challenges in health, food biosecurity and environmental sustainability. Read more
As the demand for new pharmaceutical solutions to medical needs continues to grow, so does the demand for skilled chemists with the ability to contribute to drug development and analysis. Read more
Our MSc Analytical Chemistry is designed to provide comprehensive training in the subject and its implementation in a variety of fields, including biomedical, pharmaceutical, food and environmental analysis. Read more
Biomedical Science is the integrative scientific study of biological issues related to the support of the diagnosis and treatment of various conditions that affect peoples’ quality of life and it is a well-recognised, evidence inform and valued profession that encompasses a holistic and life-span approach to the provision of diagnostic, assessment and intervention. Read more
Develop the enhanced skills needed to succeed in the pharmaceutical research, development and manufacturing industries with this MSc Pharmaceutical Sciences with Industrial Practice. Read more
The Master of Biochemical Engineering Technology at KU Leuven provides in-depth, interdisciplinary training in biochemical engineering as practiced in various contexts and sectors. Read more
Focusing upon technical knowledge and practical skills, this MRes is ideal for: students who want to pursue research in industrially relevant areas of… Read more
Our two-year Master’s in Food Innovation with Industrial Practice will suit graduates who are looking for careers developing safe and sustainable food within the supply chain. Read more
The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. Read more
Clinical biochemistry is the study of the chemistry of the human body and how it is affected by disease. It's a fascinating subject which combines expert theoretical knowledge with practical skills to help with the diagnosis and treatment of everything from endocrine disorders to antenatal complications. Read more
Learn how to develop treatments for some of the world’s most challenging diseases of our time. You will develop key aspects of the drug discovery journey, from initial concept through to clinical treatment. Read more
The Department offers a one-year full-time MPhil programme, by research, leading to the Master of Philosophy in Biological Science (Biochemistry). This is also available as a part-time option, taking two years. Currently, we do not run a Masters course by instruction, involving classes and examinations. Read more
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