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Masters Degrees (Hygiene)

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Our part-time blended learning MSc Occupational Hygiene course will equip you with a wide range of interdisciplinary knowledge and skills to work in areas related to occupational hygiene, culminating in an academic qualification accredited by the Faculty of Occupational Hygiene (FOH) within the British Occupational Hygiene Society (BOHS). Read more

Our part-time blended learning MSc Occupational Hygiene course will equip you with a wide range of interdisciplinary knowledge and skills to work in areas related to occupational hygiene, culminating in an academic qualification accredited by the Faculty of Occupational Hygiene (FOH) within the British Occupational Hygiene Society (BOHS).

As a graduate of this course, you will have knowledge necessary to recognise, evaluate and control hazards in the workplace, including chemical, physical and biological agents.

In the taught component of the course, the emphasis is on acquiring a thorough understanding of the theoretical principles and research methodologies underpinning the topic covered by each unit.

Emphasis is placed on the development of your critical appraisal skills and your capacity to lead an occupational health team at a senior management level.

The dissertation provides an opportunity to develop experience in applying these principles and research methods to a problem of particular interest to you.

Aims

The primary aim of the course is to deliver academic training in disciplines relevant to occupational hygiene. The course aims to provide you with:

  • an appreciation of the skills necessary to recognise, evaluate and control hazardous substances in the workplace, encompassing hazards such as chemical, physical (eg. noise, radiation), biological and ergonomic agents;
  • an introduction to the wide variety of aspects covered within the occupational hygiene discipline such as legislation, toxicological basis for standard setting, methods commonly used to evaluate hazardous agents, and related and overlapping health professions;
  • an academic qualification that is accredited by the Faculty of Occupational Hygiene (FOH) within the British Occupational Hygiene Society (BOHS);
  • a good foundation on which to build and extend your knowledge of occupational hygiene during the changes and developments which lie in the years ahead.

The MSc aims to:

  • encourage critical evaluation of ideas and concepts in occupational hygiene and exploration of other philosophical and practical approaches to minimising ill health in the workplace;
  • develop powers of critical appraisal, analytical thinking and logical argument.

Teaching and learning

The course comprises a blend of specially commissioned written materials in electronic format (PDF), together with interactive teaching material, all delivered via the University's virtual learning environment, Blackboard.

In Year 1, you are required to attend in Manchester for a 1 day seminar associated with Module 1 in month 3, and the same for Module 2 in month 5 and for one exam day in month 10.

You are allocated to tutorial groups for Modules 4 to 8, each supported by a specialist in occupational hygiene. Tutorials are delivered via telephone or web conference.

In Year 2, you are required to attend in Manchester for a four-day practical course in Month 5 and for one exam day in Month 10.

In Year 3, you are required to attend a three-day MSc dissertation course held at the University in Month 1.

All examinations are held at the University.

Some components of the course are held jointly with students on our MSc Occupational Medicine course.

You can view  sample study materials  and  MSc abstracts and papers .

Coursework and assessment

All taught course units will be assessed via examinations held at the University at intervals throughout the course, and the third year will be assessed via submission of a dissertation.

Assessment is by eight examination papers, one per course module. The first will be taken at Seminar 1 (Year 1, Month 3) and the second at Seminar 2 (Year 1, Month 5). The remaining Year 1 assessments will be taken in Month 10. For Year 2, assessments will be held in Month 5 and 10.

If you wish to proceed to the MSc, you are also required to complete a third year, during which you will attend a mandatory three day residential course (in Month 1) and prepare a dissertation.

Course unit details

YEAR 1

Module 1: Introduction to Hazards, Risks and the Working Environment

  • Occupational Health in Perspective
  • Introduction to Occupational Health Law
  • Historical Development of Occupational Health
  • Hazards and Risks
  • Introduction to Toxicology
  • Introduction to Occupational Hygiene
  • Introduction to Lighting
  • Introduction to Temperature and Work
  • Introduction to Noise and Vibration
  • Introduction to Hazardous Substances

Module 2: Occupational Ill Health

  • Occupational Dermatoses
  • Respiratory Disorders
  • Musculoskeletal Disorders
  • Occupational Cancers
  • Stress Disorders
  • Work-Related Infections
  • Introduction to Epidemiology
  • Health Assessment, Surveillance and Screening
  • Biological Monitoring

Module 3: Health and Workability

  • Workplace Assessment Skills
  • Advanced Occupational Health Law
  • Ergonomics
  • Shift Work and Daily Rhythms
  • Solvents
  • Plastics and Polymers
  • Pesticides
  • Pharmaceuticals and Fine Chemicals 
  • Choosing a Research Topic and Literature Review
  • Developing the Research Question

Module 4: Hazardous Substances

  • Factors in Dust Exposure
  • Exposure in Manufacturing Processes
  • Air Sampling
  • Exposure Evaluation/Exposure Modelling
  • Sample Analysis
  • Occupational Exposure for Airborne Substances

YEAR 2

Module 5: Understanding Physical Agents

  • Noise
  • Vibration
  • Radiation
  • Compressed Air Work and Commercial Diving
  • Temperature and Work
  • Light and Vision

Module 6: Control of Workplace Hazards

  • Process Control Strategy
  • Ventilation
  • Personal Protective Equipment (PPE)
  • Human Behaviours
  • Dermal Exposure

Module 7: Research Methods and Data Analysis

  • Epidemiology and Statistics
  • Evidence Based Practice
  • Critical Appraisal
  • Social Research Methods
  • Information Technology

Module 8: Management of Workplace Hazards

  • Industry and Environment
  • Occupational Hygiene Practice
  • Food Hygiene
  • Prevention of Accidents
  • Principles of Toxicology
  • Global Aspects of Occupational Hygiene


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Occupational hygiene is concerned with the identification, evaluation and management of chemical, physical and biological agents arising from work. Read more

Occupational hygiene is concerned with the identification, evaluation and management of chemical, physical and biological agents arising from work. Occupational hygienists are employed in a wide range of industries, including the petrochemical industry, manufacturing, mining, aero-industry, service sectors and the health sector. Many hygienists are also actively involved in research in a range of related fields. Currently, there is significant demand from large multinational companies, and there is a worldwide shortage of trained occupational hygienists.

This programme covers all aspects of occupational hygiene, and any student registered on it will be expected to complete a dissertation based on an occupational hygiene topic. A student on this programme may apply for research funding from the British Occupational Hygiene Society to cover costs associated with his or her research project.

Significant emphasis is placed on learning and research. One of the first courses students take is Critical Thinking, which provides them with all the skills necessary to take full advantage of their studies.

As this is a distance learning programme, students are provided with study guides and supporting texts. Increasing use is being made of electronic information sources, and an online community is being developed for students. Students are invited to their learning centres at the start of the autumn and spring terms, giving them an opportunity to speak to tutors and other students.

Outcomes

The aims of the programme are to:

  • Allow the busy safety, health or hygiene professional to study for a Master's degree that is accredited by the British Occupational Hygiene Society
  • Develop the critical thinking skills which are essential in today's occupational hygiene professional.

Contact us

Please contact us at  for further information on this distance learning programme.

Assessment

Students are assessed through assignments.

Professional recognition

This programme is accredited by the British Occupational Hygiene Society.

Careers

This programme offers enhanced skills for those already working in the field of occupational hygiene.



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This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security. Read more

This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security.

You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

Course details

This programme provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

The course is particularly suitable for those with relevant food related knowledge and/or experience including:

  • Hygiene managers or supervisors already working in the food industry
  • Staff working in competent authorities or enforcement; for example, Environmental Health Officers or Food Safety Officers
  • Staff in diagnostic or food microbiology laboratories
  • Students who have completed relevant undergraduate degrees such as Food Technology and wish to find employment in the food industry or local government
  • Food hygiene and management trainers or consultants

Programme content

The syllabus includes detailed coverage of food safety hazards, especially microbial contamination, and the impact of such contamination on public health. Also covered in depth are the Food Controls used in the EU to contain such hazards.

This postgraduate programme is designed to provide rigorous academic training in Food Safety, Hygiene and Management.

It provides an opportunity for students to develop an appreciation of the relationship between food and public health by focusing on the factors that influence food safety and quality. These are multidisciplinary and include scientific, technical, managerial, political and legislative matters. Topics covered include:

Food Safety

Access to safe food should be a basic human right. Unfortunately food borne illness is universal. Changing methods of food production and the globalisation of the food chain increase the risk that food borne contaminants will cause larger and more serious outbreaks, as well as providing opportunities for emerging pathogens.

The MSc in Food Safety Hygiene and Management differs from other postgraduate food courses in that it focuses on the mechanisms of Food Control and Food Safety Management. All Food Control and Safety Systems seek to prevent food safety hazards from causing illness; microbiological hazards are considered to be some of the most significant food safety hazards in the food chain and the content of the course reflects this viewpoint. 

Food Control

One of the main mechanisms of Food Control is the implementation of food hygiene and food standards legislation. Together with the relevant food microbiology, this legislation forms the basis of the course, underpinning the study of processes and management systems commonly used by industry and the competent authorities.

Hazard Analysis and Critical Control Point (HACCP)

The course also covers HACCP, Risk Assessment, Quality Assurance, Integrated Pest Management, premises and equipment design and other aspects of control in a national and international context. The research projects conducted by the students as part of the MSc reflect these priorities and may be laboratory or practice based.

Food Chain Security

The emphasis on implementation and enforcement of legislation and safety standards is a novel approach and, by offering a comprehensive picture of food chain security, provides progression for those from undergraduate degrees such as food technology, veterinary medicine or microbiology. This legal perspective qualifies successful candidates to work in enforcement or advisory positions for UK competent authorities such as the Food Authority (Local Authority). The course is accredited by the Environmental Health Registration Board.

The legislation considered is EC based and the course welcomes many students from other member states, some of whom return home to work in their own Competent Authorities or to represent their country on specialist food committees at national, EU and international level. Several have also taken up lectureships in food safety. The course has also become increasingly popular with overseas students, especially those from countries wishing to accede to the EU or to trade with it.

Related links

Learning and teaching

Learning, teaching and assessment

Various learning and teaching methods are used on the programme, including traditional lectures, computer-based learning, student-based learning such as case studies and directed learning, laboratories and visits. The programme is assessed using both traditional unseen examination and coursework. The MSc requires candidates to complete a research project and submit a thesis.

Skills gained

Apart from a high level of technical knowledge, students will also gain the ability to critically analyse data and published information, apply scientific principles and legislation to practical situations and become experienced at locating and interpreting government guidance. Successful candidates will also develop an advanced understanding of common food safety management systems such as Hazard Analysis Critical Control Points (HACCP).

Careers

The Postgraduate Diploma and MSc are accredited by the Chartered Institute of Environmental Health /Environmental Health Registration Board as a route to the Higher Certificate in Food Premises Inspection and therefore very appropriate for anyone wishing to work as a food premises officer in a food authority or competent authority. Past students have found work in a variety of areas, including NGOs, competent authorities in the UK and overseas, academic institutions and the food industry.



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The graduate program in Occupational and Environmental Hygiene is offered by the School of Population and Public Health and is a complement to its graduate programs in Population and Public Health. Read more

Program Overview

The graduate program in Occupational and Environmental Hygiene is offered by the School of Population and Public Health and is a complement to its graduate programs in Population and Public Health. The vision of the graduate program in Occupational and Environmental Hygiene is a world in which risks from occupational and environmental hazards are minimized by their recognition, evaluation, and control, to the benefit of workplace and community health and well-being.

Students interested in research or professional careers in any aspect of workplace or community environmental exposures and their impact on human health are encouraged to apply. The program's major research themes include acoustics, noise and vibration; exposure assessment; analytical methods development using immunological, biological, chemical and microsensor methods; occupational and environmental epidemiology; and risk assessment and translation of research to policy.

Program Requirements

Students in the M.Sc. program may choose to follow a project or thesis option. Because of the varied backgrounds of students, both options are relatively course-intensive and include specific non-credit requirements related to adult education in addition to regular coursework.

Students in the project option must complete 27 credits chosen from a list of specified core courses, a further 9 credits of approved electives, and a 6-credit project based on a four-month co-op placement (culminating in a comprehensive technical report and presentations) to make up a total of 42 credits of course and project work. After completion of all required components students must also pass a comprehensive examination.

Students in the thesis option must complete 18 credits chosen from a list of specified core courses, a further 12 credits of approved electives, and a 12-credit research thesis (culminating in an oral examination) to make up a total of 42 credits of course and research work.

Quick Facts

- Degree: Master of Science
- Specialization: Occupational and Environmental Hygiene
- Subject: Health and Medicine
- Mode of delivery: On campus
- Program components: Coursework + Options
- Faculty: Faculty of Medicine

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The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Read more

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.

Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed.

Upon completion of the online Master in Quality, Hygiene and Food Safety will get a double degree by IMF and the University Camilo Jose Cela, with which you will open a world of new job opportunities in the areas of development, production, transport and food handling . You will be able to implement in any organization norms, standards and quality standards: ISO, OHSAS, HACCP, BRC, IFS, GlobalGAP, SAL ... When performing a training course on food security IMF, will have access to job opportunities and practices which bring the acquired knowledge to the real world in the food industry and food businesses.

Why this programme

  • Mastering Food, Nutrition, Dietetics, the fundamental aspects of food microbiology and all that surrounds its development and activity.
  • Knowing the regulatory framework and legislation in the food sector.
  • Monitor, analyze and ensure hygiene and food safety throughout the production process according to the legal framework.
  • Distinguish between food groups and their conditions of spoilage and contamination. Know the basis for conservation and labeling.
  • Set variables and indicators (pressure, temperature, flow, level, pH, conductivity) necessary for process control drive systems, control equipment and facilities control.
  • Implement and audit the ISO 9001, OHSAS 18001, ISO 14001 and management models in the food sector at national, European and global standards.
  • Mastering the certifiable models to protect the food as designations of origin, controlled production, kosher, halal, etc.

Objectives

Acquire an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve customer satisfaction and consumers.

You will also learn to:

  • Adapt to current scientific knowledge in the field of food.
  • Knowing the legislation on the subject.
  • Update the rules applicable to food safety.
  • Take a broad approach to the variety of food industry market.
  • Knowing the processes applied in food security.

Methodology and Evaluation

Methodology

The Master in Food Safety and Quality is developed in order to unite and reconcile personal and professional life with the possibility of studying. Based on a flexible methodology study.

  • Online offer accessible content in the virtual campus at any time and place.
  • Distance mode: Get textbooks with the content.

Both methodologies are based on five key points:

  • Live online classes available desce anywhere. Attend hours compatible with your life and interact virtually with your teacher. You can ask and discuss like you're in a classroom class. In addition, all classes are recorded and available at any time through the virtual campus.
  • Virtual campus with all the agenda and content of the courses and modules. View them via the Internet or download them in PDF format as you are comfortable with. The virtual campus is also a meeting point with your classmates and teachers. Know them, debate and interact with them through forums, chats and discussion threads. In addition you will have additional training material, resolution of case studies and self-assessment test.
  • Unlimited with your personal tutor, tutoring resolve any questions online, chat, phone or email. Lean on the best professionals in the area of ​​food security and asks if you need face tutorials in MFI own headquarters.
  • Virtual Library to help you make the more than 9,000 references from the food industry and the business world. Access specialist publishers, download and stresses on the contents.
  • Networking and events with which to complete your training and catch up on all the news of food and business sector. Free access masterclass, roundtables and webinars taught by the best professionals.

Evaluation

Continuous assessment as during the Masters. Each module is evaluated by combining an online review and the development of case studies.

The final obtaining master's degrees by the UCJC (Universidad Camilo José Cela) and Master by MFI Business School, is subject to overcoming each module testing and development work to master.

Career prospects

Booming Sector

Labor demand for professionals in this sector is growing, with very optimistic expectations of growth, both at EU and global level, increasing rigor and requirement of food controls.

  • Quality Control Technician
  • Rural, developing and managing industrial projects, directing operations, innovating in food products or projects biotechnology applied to agriculture and livestock engineering.
  • Restoration services such as quality control technician, Hazard Analysis and Critical Control Point, or HACCP-forming food handlers.
  • Consulting as a consultant to companies for implementation of Food Quality Standards (BRC, IFS, ISO 22000, etc.), HACCP and legal, scientific and technical advice.
  • Research Quality Control Laboratories and Analysis
  • Training
  • Industry
  • laboratories


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Our part-time blended learning MSc Occupational Medicine course provides an overview of the whole spectrum of medicine and hygiene within the workplace. Read more

Our part-time blended learning MSc Occupational Medicine course provides an overview of the whole spectrum of medicine and hygiene within the workplace.

The course is aimed at GPs who want to gain an academic qualification in occupational medicine and doctors already working in the field - especially in specialist training posts - who want to prepare for professional exams with the Faculty of Occupational Medicine (FOM).

This MSc is also suitable for doctors in other disciplines who have an interest in occupational medicine.

You will benefit from access to a range of specialist knowledge and resources within occupational health and examine the evidence on which occupational health practice is based.

The course takes place in a research-enriched environment and, for those progressing to the third year of the MSc, you will have the opportunity to undertake research-based activities relevant to occupational health, including formulating a research question, designing and executing an appropriate study and drawing valid conclusions through writing a dissertation. 

Our course follows the syllabus requirements of the FOM (London and Ireland).

Aims

This course aims to provide you with the information required by medical practitioners working in the field of occupational medicine, and to allow you to pursue an academic qualification in this subject.

We also aim to provide you with the benefit of blended learning methodology, which allows you to apply the knowledge gained during your day-to-day work.

Special features

Compliant course content

This course adheres to the syllabus requirements of the FOM, RCP (London) and RCP (Ireland).

Teaching and learning

The course comprises a blend of specially commissioned written materials in electronic format (PDF), together with interactive teaching material, all delivered via the University's virtual learning environment, Blackboard.

In Year 1, you are required to attend in Manchester for a one-day seminar associated with Module 1 in Month 3, and the same for Module 2 in month 5 for September starters, in Month 6 for April starters and for one exam day in Month 10.

You are allocated to tutorial groups for Modules 4 to 8, each supported by a specialist in occupational medicine. Tutorials are delivered via telephone or web conference.

In Year 2, you are required to attend in Manchester for a four-day practical course in Month 5 and for one exam day in Month 10.

In Year 3, you are required to attend a three-day MSc dissertation course held at the University in Month 1.

Some components of the course are held jointly with students on the MSc Occupational Hygiene course.

You can view  sample study materials  and  MSc abstracts and papers .

Coursework and assessment

All taught course units will be assessed via examinations held at the University at intervals throughout the course, and the third year will be assessed via submission of a dissertation.

Assessment is by eight examination papers, one per course module. The first will be sat at Seminar 1 (Year 1, Month 3) and the second at Seminar 2 (Year 1, Month 5 for September starters and Month 6 for April starters). The remaining Year 1 assessments will be sat in Month 10. For Year 2, assessments will be held in Month 5 and 10.

If you wish to proceed to the MSc, you are also required to complete a third year, during which you will attend a mandatory three-day residential course (in Month 1) and prepare a dissertation. For doctors in approved training posts, the dissertation may also be eligible for submission for the MFOM.

Course unit details

YEAR 1

Module 1: Foundation for Postgraduate Practice

  • Occupational Health in Perspective
  • Introduction to Occupational Health Law
  • Introduction to Communication
  • Ethical Considerations in Practice
  • Introduction to Toxicology
  • Introduction to Occupational Hygiene
  • Introduction to Lighting
  • Introduction to Temperature and Work
  • Introduction to Noise and Vibration
  • Introduction to Hazardous Substances

Module 2: Fitness for Work

  • Recognising Occupational Disease
  • Introduction to Occupational Dermatology
  • Introduction to Musculoskeletal Disorders
  • Introduction to the Respiratory System
  • Introduction to Occupational Infections
  • Mental Ill Health and Stress at Work
  • Introduction to Epidemiology
  • Health Assessment, Surveillance and Screening
  • Sickness Absence
  • Disability Assessment

Module 3: Health and Workability

  • Workplace and Clinical Assessment Skills: the Portfolio
  • Advanced Occupational Health Law
  • Health Promotion
  • Ageing and Employment
  • Ergonomics
  • Shift Work and Daily Rhythms
  • Rehabilitation and Return to Work
  • Choosing a Research Topic and Literature Review
  • Developing the Research Question
  • Common Mental Health Problems and the Workplace
  • Introduction to Audit

Module 4: Aspects of Good Professional Behaviour

  • Management
  • Professional Behaviour/Leadership and Teamwork
  • Communication
  • Clinical Governance
  • Practical Applications in Quality and Audit
  • Standard Setting
  • Business Needs in the Provision of an Occupational Health Service

YEAR 2

Module 5: Understanding Physical Agents

  • Noise
  • Vibration
  • Radiation
  • Compressed Air Work and Commercial Diving
  • Temperature and Work
  • Light and Vision

Module 6: Management of Occupationally Related Disease

  • Respiratory Disorders
  • Occupational Dermatoses
  • Musculoskeletal Disorders
  • Occupational Cancers
  • Aviation Medicine
  • Occupational Infections
  • Medically Unexplained Symptoms

Module 7: Research Methods and Data Analysis

  • Epidemiology and Statistics
  • Life Long Learning
  • Evidence Based Practice
  • Critical Appraisal
  • Social Research Methods
  • Information Technology

Module 8: Management of Workplace Hazards

  • Industry and Environment
  • Occupational Hygiene Practice
  • Food Safety and Hygiene
  • Prevention of Accidents
  • Principles of Toxicology
  • Occupational Health in a Global Market


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This course develops the careers of doctors whose interest is the practice of medicine in tropical and low- and middle-income countries. Read more
This course develops the careers of doctors whose interest is the practice of medicine in tropical and low- and middle-income countries. The course offers a wide choice of modules and provides training in clinical tropical medicine at the Hospital for Tropical Diseases.

The Diploma in Tropical Medicine & Hygiene (DTM&H):
All students going on the MSc will take the Diploma in Tropical Medicine & Hygiene. Students with a prior DTM&H, or holding 60 Masters level credits from the East African Diploma in Tropical Medicine & Hygiene may apply for exemption from Term 1 via accreditation of prior learning.

Careers

Graduates from this course have taken a wide variety of career paths including further research in epidemiology, parasite immunology; field research programmes or international organisations concerned with health care delivery in conflict settings or humanitarian crises; or returned to academic or medical positions in low- and middle-income countries.

Awards

The Frederick Murgatroyd Award is awarded each year for the best student of the year. Donated by Mrs Murgatroyd in memory of her husband, who held the Wellcome Chair of Clinical Tropical Medicine in 1950 and 1951.

- Full programme specification (pdf) (http://www.lshtm.ac.uk/edu/qualityassurance/tmih_progspec.pdf)

Visit the website http://www.lshtm.ac.uk/study/masters/mstmih.html

Objectives

By the end of this course students should be able to:

- understand and describe the causation, pathogenesis, clinical features, diagnosis, management, and control of the major parasitic, bacterial, and viral diseases of developing countries

- demonstrate knowledge and skills in diagnostic parasitology and other simple laboratory methods

- understand and apply basic epidemiological principles, including selecting appropriate study designs

- apply and interpret basic statistical tests for the analysis of quantitative data

- critically evaluate published literature in order to make appropriate clinical decisions

- communicate relevant medical knowledge to patients, health care professionals, colleagues and other groups

- understand the basic sciences underlying clinical and public health practice

Structure

Term 1:
All students follow the course for the DTM&H. Term 1 consists entirely of the DTM&H lectures, seminars, laboratory practical and clinical sessions, and is examined through the DTM&H examination and resulting in the award of the Diploma and 60 Master's level credits at the end of Term 1.

Terms 2 and 3:
Students take a total of five study modules, one from each timetable slot (Slot 1, Slot 2 etc.). Recognising that students have diverse backgrounds and experience, the course director considers requests to take any module within the School's portfolio, provided that this is appropriate for the student.

*Recommended modules

- Slot 1:
Clinical Infectious Diseases 1: Bacterial & Viral Diseases & Community Health in Developing Countries*
Clinical Virology*
Epidemiology & Control of Malaria*
Advanced Immunology 1
Childhood Eye Disease and Ocular Infection
Designing Disease Control Programmes in Developing Countries
Drugs, Alcohol and Tobacco
Economic Evaluation
Generalised Liner Models
Health Care Evaluation
Health Promotion Approaches and Methods
Maternal & Child Nutrition
Molecular Biology & Recombinant DNA Techniques
Research Design & Analysis
Sociological Approaches to Health
Study Design: Writing a Proposal

- Slot 2:
Clinical Infectious Diseases 2: Parasitic Diseases & Clinical Medicine*
Conflict and Health*
Design & Analysis of Epidemiological Studies*
Advanced Diagnostic Parasitology
Advanced Immunology 2
Clinical Bacteriology 1
Family Planning Programmes
Health Systems; History & Health
Molecular Virology; Non Communicable Eye Disease
Population, Poverty and Environment
Qualitative Methodologies
Statistical Methods in Epidemiology

- Slot 3:
Clinical Infectious Diseases 3: Bacterial & Viral Diseases & Community Health in Developing Countries*
Control of Sexually Transmitted Infections*
Advanced Training in Molecular Biology
Applied Communicable Disease Control
Clinical Immunology
Current Issues in Safe Motherhood & Perinatal Health
Epidemiology of Non-Communicable Diseases
Implementing Eye Care: Skills and Resources
Medical Anthropology and Public Health
Modelling & the Dynamics of Infectious Diseases
Nutrition in Emergencies
Organisational Management
Social Epidemiology
Spatial Epidemiology in Public Health
Tropical Environmental Health
Vector Sampling, Identification & Incrimination

- Slot 4:
Clinical Infectious Diseases 4: Parasitic Diseases & Clinical Medicine*
Epidemiology & Control of Communicable Diseases*
Ethics, Public Health & Human Rights*
Global Disability and Health*
Immunology of Parasitic Infection: Principles*
Analytical Models for Decision Making
Clinical Bacteriology 2
Design & Evaluation of Mental Health Programmes
Environmental Epidemiology
Evaluation of Public Health Interventions
Genetic Epidemiology
Globalisation & Health
Molecular Biology Research Progress & Applications
Nutrition Related Chronic Diseases
Population Dynamics & Projections
Reviewing the Literature
Sexual Health
Survival Analysis and Bayesian Statistics
Vector Biology & Vector Parasite Interactions

- Slot 5:
AIDS*
Antimicrobial Chemotherapy*
Mycology*
Advanced Statistical Methods in Epidemiology
Analysing Survey & Population Data
Applying Public Health Principles in Developing Countries
Environmental Health Policy
Integrated Vector Management
Integrating Module: Health Promotion
Molecular Cell Biology & Infection
Nutrition Programme Planning
Pathogen Genomics
Principles and Practice of Public Health

Further details for the course modules - http://www.lshtm.ac.uk/study/currentstudents/studentinformation/msc_module_handbook/section2_coursedescriptions/ttmi.html

Project Report:
During the summer months (July - August), students complete a research project in a subject of their choice, for submission by early September. Projects may involve writing up and analysing work carried out before coming to the School, a literature review, or a research study proposal. Some students gather data overseas or in the UK for analysis within the project. Such projects require early planning.

Students undertaking projects overseas will require additional funding of up to £1,500 to cover costs involved. The majority of students who undertake projects abroad receive financial support for flights from the School's trust funds set up for this purpose.

Find out how to apply here - http://www.lshtm.ac.uk/study/masters/mstmih.html#sixth

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The M.Sc. in Medical Physics is a full time course which aims to equip you for a career as a scientist in medicine. You will be given the basic knowledge of the subject area and some limited training. Read more
The M.Sc. in Medical Physics is a full time course which aims to equip you for a career as a scientist in medicine. You will be given the basic knowledge of the subject area and some limited training. The course consists of an intense program of lectures and workshops, followed by a short project and dissertation. Extensive use is made of the electronic learning environment "Blackboard" as used by NUI Galway. The course has been accredited by the Institute of Physics and Engineering in Medicine (UK).

Syllabus Outline. (with ECTS weighting)
Human Gross Anatomy (5 ECTS)
The cell, basic tissues, nervous system, nerves and muscle, bone and cartilage, blood, cardiovascular system, respiratory system, gastrointestinal tract, nutrition, genital system, urinary system, eye and vision, ear, hearing and balance, upper limb – hand, lower limb – foot, back and vertebral column, embryology, teratology, anthropometrics; static and dynamic anthropometrics data, anthropometric dimensions, clearance and reach and range of movement, method of limits, mathematics modelling.

Human Body Function (5 ECTS)
Biological Molecules and their functions. Body composition. Cell physiology. Cell membranes and membrane transport. Cell electrical potentials. Nerve function – nerve conduction, nerve synapses. Skeletal muscle function – neuromuscular junction, muscle excitation, muscle contraction, energy considerations. Blood and blood cells – blood groups, blood clotting. Immune system. Autonomous nervous system. Cardiovascular system – electrical and mechanical activity of the heart. – the peripheral circulation. Respiratory system- how the lungs work. Renal system – how the kidneys work. Digestive system. Endocrine system – how hormones work. Central nervous system and brain function.

Occupational Hygiene (5 ECTS)
Historical development of Occupational Hygiene, Safety and Health at Work Act. Hazards to Health, Surveys, Noise and Vibrations, Ionizing radiations, Non-Ionizing Radiations, Thermal Environments, Chemical hazards, Airborne Monitoring, Control of Contaminants, Ventilation, Management of Occupational Hygiene.

Medical Informatics (5 ECTS)
Bio statistics, Distributions, Hypothesis testing. Chi-square, Mann-Whitney, T-tests, ANOVA, regression. Critical Appraisal of Literature, screening and audit. Patient and Medical records, Coding, Hospital Information Systems, Decision support systems. Ethical consideration in Research.
Practicals: SPSS. Appraisal exercises.

Clinical Instrumentation (6 ECTS)
Biofluid Mechanics: Theory: Pressures in the Body, Fluid Dynamics, Viscous Flow, Elastic Walls, Instrumentation Examples: Respiratory Function Testing, Pressure Measurements, Blood Flow measurements. Physics of the Senses: Theory: Cutaneous and Chemical sensors, Audition, Vision, Psychophysics; Instrumentation Examples: Evoked responses, Audiology, Ophthalmology instrumentation, Physiological Signals: Theory Electrodes, Bioelectric Amplifiers, Transducers, Electrophysiology Instrumentation.

Medical Imaging (10 ECTS)
Theory of Image Formation including Fourier Transforms and Reconstruction from Projections (radon transform). Modulation transfer Function, Detective Quantum Efficiency.
X-ray imaging: Interaction of x-rays with matter, X-ray generation, Projection images, Scatter, Digital Radiography, CT – Imaging. Fundamentals of Image Processing.
Ultrasound: Physics of Ultrasound, Image formation, Doppler scanning, hazards of Ultrasound.
Nuclear Medicine : Overview of isotopes, generation of Isotopes, Anger Cameras, SPECT Imaging, Positron Emitters and generation, PET Imaging, Clinical aspects of Planar, SPECT and PET Imaging with isotopes.
Magnetic Resonance Imaging : Magnetization, Resonance, Relaxation, Contrast in MR Imaging, Image formation, Image sequences, their appearances and clinical uses, Safety in MR.

Radiation Fundamentals (5 ECTS)
Review of Atomic and Nuclear Physics. Radiation from charged particles. X-ray production and quality. Attenuation of Photon Beams in Matter. Interaction of Photons with Matter. Interaction of Charged Particles with matter. Introduction to Monte Carlo techniques. Concept to Dosimetry. Cavity Theory. Radiation Detectors. Practical aspects of Ionization chambers

The Physics of Radiation Therapy (10 ECTS)
The interaction of single beams of X and gamma rays with a scattering medium. Treatment planning with single photon beams. Treatment planning for combinations of photon beams. Radiotherapy with particle beams: electrons, pions, neutrons, heavy charged particles. Special Techniques in Radiotherapy. Equipment for external Radiotherapy. Relative dosimetry techniques. Dosimetry using sealed sources. Brachytherapy. Dosimetry of radio-isotopes.

Workshops / Practicals
Hospital & Radiation Safety [11 ECTS]
Workshop in Risk and Safety.
Concepts of Risk and Safety. Legal Aspects. Fundamental concepts in Risk Assessment and Human Factor Engineering. Risk and Safety management of complex systems with examples from ICU and Radiotherapy. Accidents in Radiotherapy and how to avoid them. Principles of Electrical Safety, Electrical Safety Testing, Non-ionizing Radiation Safety, including UV and laser safety.
- NUIG Radiation Safety Course.
Course for Radiation Safety Officer.
- Advanced Radiation Safety
Concepts of Radiation Protection in Medical Practice, Regulations. Patient Dosimetry. Shielding design in Diagnostic Radiology, Nuclear Medicine and Radiotherapy.
- Medical Imaging Workshop
Operation of imaging systems. Calibration and Quality Assurance of General
radiography, fluoroscopy systems, ultrasound scanners, CT-scanners and MR scanners. Radiopharmacy and Gamma Cameras Quality Control.

Research Project [28 ECTS]
A limited research project will be undertaken in a medical physics area. Duration of this will be 4 months full time

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This MSc programme consists of four elements; lecture courses, continuous assessment, practical work, and a minor research thesis. Read more
This MSc programme consists of four elements; lecture courses, continuous assessment, practical work, and a minor research thesis.

Programme description
The programme is divided into seven subject areas that include: occupational health, occupational hygiene, ergonomics, safety and risk management, research methods, legal studies, and management studies. Students will gain experience in the use of state-of-the-art equipment and software packages. They will also observe occupational health & safety in the workplace at first-hand through extensive site visits. Students will be exposed to relevant domain experts through seminars and team-based projects.

Programme aims and objectives
The programme will give participants formal instruction in the broad multidisciplinary areas of occupational health & safety and enable them to take on managerial responsibilities for these matters within an industry or to work with a regulatory agency or consultancy firm. It will also provide a foundation for further research in the areas of occupational health, ergonomics, occupational hygiene, and safety engineering. The programme has been recognised by the Irish Health and Safety Authority and satisfies the academic requirements for membership of the U.K. Institution of Occupational Safety and Health.

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Study for a prestigious MSc in Global Health Policy. by distance learning. This course provides you with an in-depth understanding of health determinants and outcomes that transcend national boundaries, and the policy responses required to protect and promote population health in a globalising world. Read more

Study for a prestigious MSc in Global Health Policy

by distance learning

This course provides you with an in-depth understanding of health determinants and outcomes that transcend national boundaries, and the policy responses required to protect and promote population health in a globalising world. It is the world’s first Masters level course on global health policy by distance learning.

The course is aimed at students and professionals from both health and non-health backgrounds who seek to understand more about the policy environment associated with issues of global health. It will be of value especially to those who may be seeking to assume positions related to issues of global health policy in national, regional or global health organisations, health-related research institutions, non-governmental organisations and private consultancies.

Course aims

By the end of this course, you will be expected to:

- have established a solid foundation in various theories and practices concerned with global health policy

- understand the emerging institutional structures and governance mechanisms to address global health issues

- gain a good appreciation of relevant health policy research methods, such as comparative analysis and cross country learning

- be able to apply these analytical and methodological skills to address the multifaceted challenges posed by global health issues.

Prestige

The London School of Hygiene & Tropical Medicine (LSHTM) is Britain's national school of public health and a leading postgraduate institution in Europe for public health, global health and tropical medicine. LSHTM won the Gates Award for Global Health in 2009, and received $1 million in prize money. The winners are chosen by a jury of international health leaders from more than 100 nominations from around the world, and the award is administered by the Global Health Council. LSHTM is both the first academic institution to win the award and the first British winner.

Excellent support

The course is delivered predominantly through provision of interactive CD-ROM materials with supplementary online texts and exercises. Tutorial support is available via the online Virtual Learning Environment through which your fellow students may also be contacted. You also have access to the London School of Hygiene & Tropical Medicine’s online library resources.

Contact us

If you have any questions, please contact our Student Advice Centre.



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Sign up to the . King's Postgraduate Health & Life Sciences Open Evening.  . - Wednesday 14 March 2018. . Read more

Sign up to the King's Postgraduate Health & Life Sciences Open Evening - Wednesday 14 March 2018. 

New Master's Scholarships available. Find out more and apply.

The Global Mental Health MSc is jointly run by King’s College London and the London School of Hygiene & Tropical Medicine, providing a unique course of study for students who wish to gain a comprehensive understanding of the issues surrounding the new discipline of global mental health. You will acquire the knowledge and skills required to design, implement and evaluate mental health programmes in low resource settings as well as learning how to conduct and critically evaluate research. Our course constitutes an excellent preparation for careers in policy, research and work in international agencies.

Key benefits

  • Wide range of modules available.
  • Teaching and supervision delivered by leading researchers from the Centre for Global Mental Health at the Institute of Psychiatry, Psychology & Neroscience (IoPPN) and London School of Hygiene & Tropical Medicine.
  • Welcomes applications from a variety of academic and professional backgrounds, including: clinicians, researchers, development workers and those working in policy and planning.

Description

Across the world, and especially in low and middle-income countries, most people who have mental health problems are not supported by trained professionals, or able to access to evidence-based treatments. Global mental health is about changing that situation – investigating the needs of people in different settings and formulating the most locally appropriate and feasible way to better support them. You will learn how to develop policies, systems, services and clinical interventions as well as epidemiological and other research methods used to evaluate services and interventions. The course will prepare you for work in the governmental and non-governmental sectors, as a policy advisor, global mental health researcher or clinical academic.

Course format and assessment

You will be taught through a mix of lectures, seminars and tutorials. 

Contact time is based on 24 academic weeks.

Students will have 3-4 teaching days per week and 1-2 days self-study depending on the term.

Typically, one credit equates to 10 hours of work.

Year 1

You are assessed through a combination of coursework and examinations and may typically expect assessment by:

Examination (30%) | Coursework (30%) | Practical (40%)

The study time and assessment methods detailed above are typical and give you a good indication of what to expect. However, they may change if the course modules change.

Career prospects

Our graduates will be well-equipped to enter careers in national mental health policy and planning, epidemiological and mental health services research, and advisory and advocacy roles in government, international agencies and non-governmental organisations.



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This is a joint programme provided by the School and King’s College London Institute of Psychiatry, Psychology and Neuroscience. Read more
This is a joint programme provided by the School and King’s College London Institute of Psychiatry, Psychology and Neuroscience. This course provides participants with the knowledge and skills to initiate, develop and oversee mental health programmes in low-resource settings, and to conduct and critically evaluate research on global mental health. These skills will equip students to make valuable contributions in research, public health, policy and practice.

Career prospects

Graduates enter careers in national mental health policy and planning, epidemiological and mental health services research, and advisory and advocacy roles in governments, international agencies and non-governmental organisations.

Applications for this course are processed by King's College London, not by the London School of Hygiene & Tropical Medicine. Further details and how to apply.

Visit the website http://www.lshtm.ac.uk/study/masters/msgmh.html

Objectives

By the end of the course, students will able to:

- demonstrate knowledge and understanding of the mental health challenges facing low resource settings

- devise locally appropriate and feasible strategies to reduce the burden of mental disorders

- develop research protocols to investigate key issues in global mental health including epidemiological, intervention- and policy-related questions

- apply research skills to monitor and evaluate mental health programmes

Structure

Students complete eight modules, five of which are "core" (compulsory), pass two written examinations and complete a project report.

Term 1:
There is a one-week orientation period on studying at the School and KCL-IOPPN as well as sessions on key computing and study skills

Core modules at the School
- Fundamentals in Global Mental Health
- Statistics for Epidemiology and Population Health

Core module at KCL-IOPPN
- Principles of Psychiatric Research and Psychiatric Epidemiology

Term 2:
Core modules at the School

- Platforms of Care for Mental Disorders

Choice of 3 other modules from the School and/or KCL-IOPPN

Term 3:
Core module at KCL-IOPPN
- Scaling-Up Packages of Care

Project Report:
Students prepare a project report of a maximum of 10,000 words during the summer months (July - August), for submission by early September.

Intercalating this course

(http://www.lshtm.ac.uk/study/masters/intercalating/index.html)
Undergraduate medical students can take a year out either to pursue related studies or work. The School welcomes applications from medical students wishing to intercalate after their third year of study from any recognised university in the world.

Why intercalate with us?:

Reputation: The School has an outstanding international reputation in public health & tropical medicine and is at the forefront of global health research. It is highly rated in a number of world rankings including:

- World’s leading research-focused graduate school (Times Higher Education World Rankings, 2013)
- Third in the world for social science and public health (US News Best Global Universities Ranking, 2014)
- Second in UK for research impact (Research Exercise Framework 2014)
- Top in Europe for impact (Leiden Ranking, 2015)

Highly recognised qualification: possessing a Master's from the School will give you a focused understanding of health and disease, broaden your career prospects and allow you to be immersed in research in a field of your choice.

Valuable skills: you will undertake an independent research project (summer project) in your chosen topic, equipping you with research skills that will distinguish you in a clinical environment. While your medical qualification will give you a breadth of knowledge; undertaking an intercalated degree will allow you to explore your main area of interest in greater depth.

Alumni network: the School has a strong international and diverse alumni community, with more than 20,000 alumni in over 180 countries.

MSc vs. BSc: undertaking an MSc is an excellent opportunity to develop in-depth specialist knowledge in your chosen topic and enhance your skills in scientific research. Postgraduate qualifications are increasingly sought after by clinicians and possessing a Masters qualification can assist you in your future career progression

Find out how to apply here - http://www.lshtm.ac.uk/study/masters/msgmh.html#sixth

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This is a unique programme that offers professional training in population studies that emphasises health and social epidemiology. Read more
This is a unique programme that offers professional training in population studies that emphasises health and social epidemiology. It aims to provide a broad training in the theories and methods of demography and population sciences and their application to health, social welfare and economic development.

Overview

The course is designed for those interested in acquiring technical expertise in demography and understanding the interlinkages between population studies and health, including fertility, sexual behaviour, ageing, health inequalities and life expectancy.

Graduates from the course would be equipped to pursue careers in public health, academic research of a very wide nature, NGOs, reproductive health programmes, health services, government statistical offices, as well as policy and planning organisations.

Course delivery

The Demography & Health programme is delivered through provision of interactive learning materials supplied online through the School’s online learning site (Moodle), and supported by CD-ROMs, practical workbooks and textbooks (depending on the module chosen). Students are actively encouraged to participate in web-based discussion boards. Training is also provided in the use of Stata statistical software.

- Full programme specification (pdf) (http://www.londoninternational.ac.uk/sites/default/files/progspec-dh.pdf)
- Distance Learning prospectus (pdf) (http://www.londoninternational.ac.uk/sites/default/files/prospectus/lshtm-prospectus.pdf)

Visit the website http://www.lshtm.ac.uk/study/masters/distance_demography_health.html

Language Requirements

You will meet the English language requirement if you have passed, within the past three years:

- Cambridge Certificate of Advanced English when a minimum overall score of B or 190 is achieved,

- (IELTS) International English Language Testing System when an overall score of at least 7.0 is achieved with a minimum of 7.0 in the Written sub-test and a minimum of 5.5 in Listening, Reading and Speaking,

- Pearson Test of English (Academic) overall score of 68 or above, with a minimum of 68 in Writing and a minimum of 59 in Listening, Reading and Speaking, or

- (TOEFL) iBT Test of English as a Foreign Language overall score of 100 or above with at least 24 in Writing, 23 in Speaking, 22 in Reading and 21 in Listening.

Study materials

After registration, study materials are sent to students in September. Access to online study materials is given from 1 October. Study materials may include online materials, subject guides, readers, textbooks, CD-ROMs/additional computer software (e.g. Stata), past examination papers and examiners’ reports, and handbooks. You also have access to the London School of Hygiene & Tropical Medicine’s online library resources from 1 October. We also provide all students with a student registration card.

Flexible study

We know that if you have a full-time job, family or other commitments, and wish to study at a distance, you will have many calls on your time. The course allows you to study independently, at a time and pace that suits you (subject to some course-specific deadlines) using the comprehensive study materials provided, with support available from academic staff.You have between 1-5 years in which to complete the Postgraduate Certificate, and between 2-5 years in which to complete the Postgraduate Diploma or the MSc.

The study year for most modules runs from the beginning of October through to the June exams, while a couple of the EPM modules modules run from the beginning of January through to assignment submission at the end of August. Tutorial support is available throughout this time. Students carrying out projects are assigned personal supervisors to support their project work which is mostly carried out between June and the end of September in their final year.

Support

- a web-based learning environment (including web conferencing, allowing you to engage in academic discussions with tutors and fellow students)

- personalised feedback from teaching staff and advice on assignments

- tutors are allocated to each module and are available to answer queries and promote discussion during the study year, through the online Virtual Learning Environment

- communicate with other distance learning students, either individually or through learning support groups

Find out how to apply here - http://www.lshtm.ac.uk/study/masters/distance_demography_health.html#seventh

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IMF Business School presents the most complete Master, with three professional specialties and at the pace you choose,. You will find. Read more

IMF Business School presents the most complete Master, with three professional specialties and at the pace you choose,

You will find:

• A curriculum adapted to new trends in the area of occupational risk prevention.

• Proven experience in the training of technicians in prevention, endorsed by IMF Business School and the school of political science and sociology, with a remarkable labour insertion.

• Taught by professionals in exercise with extensive experience working and teaching and new additions of contrasting professional and scientific background

Objectives

The main aim of this master's degree is to give students the knowledge and skills necessary for the development of functions and activities as a technician in higher level occupations in three specializations:

• Job Security

• Hygiene

• Ergonomics and applied psycho-hygiene work

100% online

The course in Ocupational Risk Prevention is 100% available online so the student is central to all activities and is in full control of their studies. The student has access to administrators, academic coordinators and personal tutors.

Students have many teaching tools available to them including:

• Administrative and training management tools.

• Adobe Connect to enable communication between students and teachers.

• Planning and time management tools.

• Complete access to results and feedback throughout the course.

• Tools for the delivery of activities and evaluation

EVALUATION

The continual evaluation is between 60 and 70% of your final grade and will be 100% undertaken online. The Final Evaluation is between 30 and 40% of your final grade and is undertaken 100% online.

Career prospects

At the end of our master students can take the following career paths:

• Professional development as a mutual of accidents of work and occupational diseases, a society of prevention or an own prevention service, Commonwealth or away.

• Opositar the body of technicians of prevention of public administration.

• Management of risk prevention in institutions of any size.

• Auditor in the area of occupational risk prevention.

• Advice in consulting specialized in prevention.

• Health and safety technician/Manager.

•Coordinator of occupational health and safety at work.

Possibility of practices

IMF Business School, through its website and Employment Practices, offers students the possibility of internships in companies.



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About the MSc Programme. This is a joint programme in health policy, offered by LSE and the London School of Hygiene and Tropical Medicine (LSHTM). Read more

About the MSc Programme

This is a joint programme in health policy, offered by LSE and the London School of Hygiene and Tropical Medicine (LSHTM).

You will have the opportunity to have close contacts with leading research centres in the field of health policy, such as LSE Health and Social Care, based in the Department of Social Policy. 

This programme aims to develop critical analysis of issues within the areas of health policy, planning and financing, and enable you to devise appropriate health policy responses. The programme is taken by students from a wide range of backgrounds including: social science or medical training; health service managers or health care providers and those who have worked in national health care systems, international agencies or NGOs. This programme provides training relevant to countries at all levels of development, although participants are able to specialise in issues of common concern to countries with similar health systems and problems.

Applicants must apply through the London School of Hygiene and Tropical Medicine at https://www.lshtm.ac.uk/study/masters/health-policy-planning-financing#how-to-apply

Graduate Destinations

Career destinations after graduation are wide and varied, reflecting the diverse international mix and multi-disciplinary nature of the Health Policy, Planning and Financing class. Graduates from the programme are typically employed by national governments, international organisations, research/management consultancy, industry and the voluntary sector.

Further information on graduate destinations for this programme



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