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The MSc in Human Nutrition provides students with a core body of knowledge in the fundamentals of human nutrition science, covering biochemistry, epidemiology & community nutrition, physiology, contemporary issues in global nutrition and nutrition in health and disease. Read more
Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times.This course will help you become an effective change agent leading the transition to more sustainable food systems. Read more
Study advanced clinical, metabolic and molecular nutrition at one of the most renowned international Institutes for health nutrition research at Aberdeen and internationally. Read more
Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Read more
Our Human Nutrition (Public Health/Sports) MSc will build the experience you gained from a related undergraduate degree and will provide you with the option to specialise in either public health nutrition or sports nutrition. Read more
The modern world needs graduates who can accurately represent, explain and further develop nutritional science. Our superb facilities and reputation in this field means our MSc in Human Nutrition will equip you for a successful career in this field. Read more
Massey’s MSc (Human Nutrition) will give you in-depth knowledge and understanding of the latest issues in the field of human nutrition. Read more
The MSc Human Nutrition and Dietetics programme offered at the University of Limerick (UL) is a Graduate Entry Masters of Science programme delivered over two years full-time. Read more
Our master’s program appeals to those interested in a more patient-centered approach to helping people achieve and maintain optimal wellness through focus on the whole person, rather than simply their symptoms. Read more
The proportion of adults living in the UK categorised as obese continues to rise. Current data from The Health Survey for England suggests that a quarter of adults are obese, predisposing them to greater risk of diabetes, cancer and coronary heart disease. Read more
It is becoming increasingly apparent that nutrition plays a key role in both health and disease. This course aims to develop an understanding of the principles of nutrition and enables students to scientifically evaluate the links between diet, health and disease. Read more
The knowledge and skills you will gain during your Human Nutrition degree, will allow you to make a real difference at the global, national, community and whānau levels. Read more
Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health, offered part-time over two years. Read more
Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Read more
Applied Human Nutrition is a practical, research driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. Read more
Since 2012, the University of Bordeaux organizes summer schools that offer a range of high-quality, multidisciplinary international courses for postgraduate students and young researchers.
The Faculty of Education, Health and Human Sciences transforms the lives of students by providing an education enabling them to become creative and confident contributors to society. We are dedicated to impactful research and inspirational learning that combines teaching with work placements.
The School of Health and Related Research (ScHARR) at the University of Sheffield tackles some of the world’s biggest health challenges to improve the population’s health and wellbeing and is one of the largest multidisciplinary schools of public health and health services research in the UK.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.
Choose from a range of medical laboratory science and social science courses which cover all areas of public and population health, epidemiology and infectious diseases.
Join one of the largest and most successful groupings of geoscientists and geographers in the UK, as we address the most compelling issues of our time.
It’s our mission to prolong and improve the lives of patients, and we seek to do this by conducting world-leading research in areas such as neuroscience, oncology, infectious diseases and more.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
The leading university in Israel and regularly ranked in the top 100 universities in the world
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
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We've been helping students find the right postgraduate course for over a decade.
We've been helping students find the right postgraduate course for over a decade.