Masters Degrees (Horticulture)

Social and therapeutic horticulture is the purposeful use of horticultural activities to promote health and well-being and facilitate social inclusion. Read more

The Master of Agriculture is a professional master's programme, specifically tailored for people working in the primary industries who may be seeking an appointment to a senior position or taking on a leadership role in an agricultural-related industry. Read more

This applied Master programme is designed for mid-career horticulture, livestock or forest professionals working in the private or public sector. Read more

Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more

Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more

With Massey’s Master of Science (Horticultural Science) you can take advantage of Massey University’s 80 years of research and teaching experience in agriculture and horticulture to create your own innovative research project. Read more

The Master of Landscape Architecture (MLA) is a postgraduate programme that provides professional landscape architecture education for graduates with a bachelor's degree with honours other than landscape architecture/garden design who wish to become professional landscape architects. Read more

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Our MSc Agriculture and Development course examines the role of agriculture in development, and is designed for those pursing careers in research, extension or development, with national and international institutions. Read more

Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more

Food production has tripled in the last forty years, but one billion people still go hungry every year. On average 30% of all food produced is wasted in the pathway from ‘field to fork’. Read more

Delivered by an expert academic team, including members of OPENspace, the international research centre for inclusive access to outdoor environments, this programme takes an innovative, interdisciplinary approach to the study of salutogenic landscapes and the importance of the environment for human health and wellbeing. Read more

This qualification will give you the in-depth knowledge of soils that will open up meaningful, relevant careers that address sustainable food production globally. Read more

Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more

This course is designed to increase the student's professional skills in the theoretical and practical aspects of the garden design discipline with an emphasis on promoting gardens that are aesthetically pleasing, functionally appropriate and ecologically healthy, while at the same time being able to accommodate the diverse and changing needs of society. Read more