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Masters Degrees (Horticulture)

We have 38 Masters Degrees (Horticulture)

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Social and therapeutic horticulture is the purposeful use of horticultural activities to promote health and well-being and facilitate social inclusion. Read more
What is it like?. The Master of Agriculture is a professional master's programme, specifically tailored for people working in the primary industries who may be seeking an appointment to a senior position or taking on a leadership role in an agricultural-related industry. Read more
Keeping up with international developments. This applied Master programme is designed for mid-career horticulture, livestock or forest professionals working in the private or public sector. Read more
Overview. Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more
Overview. Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more
With Massey’s Master of Science (Horticultural Science) you can take advantage of Massey University’s 80 years of research and teaching experience in agriculture and horticulture to create your own innovative research project. Read more
The Graduate Institute of International Development, Agriculture and Economics (GIIDAE) is now offering £125,000 worth of scholarship funding for 2018-19 academic year. Read more
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more
Students will learn how to acquire knowledge from a range of sources including history, horticulture, architecture, garden archaeology and other subjects, to develop an appreciation of the study of garden history as a cultural discipline. Read more
Programme description. Food production has tripled in the last forty years, but one billion people still go hungry every year. On average 30% of all food produced is wasted in the pathway from ‘field to fork’. Read more
This qualification will give you the in-depth knowledge of soils that will open up meaningful, relevant careers that address sustainable food production globally. Read more
Agriculture faces many challenges, not least coping with the rising demand for food, biofuel and other products by an increasing population combined with the demands for a more sustainable industry. Read more
Overview. Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more

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