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Masters Degrees (Health Nutrition And Physical Activity)

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Your interest in how physical activity, nutrition, health psychology, and professional communication skills can help promote health and treat various clinical conditions could lead you to a multitude of career options. Read more

Course Summary

Your interest in how physical activity, nutrition, health psychology, and professional communication skills can help promote health and treat various clinical conditions could lead you to a multitude of career options.

In addition to developing a firm understanding of the links between physical activity, nutrition and health, this course offers invaluable opportunities to further career prospects during placement and research project units – including the development of practical skills and links with NHS organisations, researchers and clinicians in high-interest areas such as obesity, type 2 diabetes mellitus and cancer.

With relevant experience, we will also support you in registering as an Associate Nutritionist or converting to full registration as a Nutritionist/Public Health Nutritionist.

Intermediate qualifications available:

• Postgraduate certificate – 60 credits at Masters level
• Postgraduate diploma – 120 credits at Masters level

Visit the website: https://www.beds.ac.uk/howtoapply/courses/postgraduate/next-year/physical-activity,-nutrition-and-health-promotion#about

Course detail

• Study in a supportive and innovative environment, on a course covering a unique combination of topics designed to integrate with current public health policy
• Explore potential career opportunities in Public Health and/or Health Promotion and Education with this MSc that will also allow you to apply for membership of the Institute of Health Promotion and Education
• Develop high-level professional standards; understanding your ethical, moral and legal responsibilities as well as acquiring the practical competencies, the ability to apply scientific knowledge to public health settings, and the research skills that will help you access careers in public health, the health and fitness industry or academia
• Gain the opportunity to practise your skills on work placement, or if already in post or accredited, the opportunity to specialise and develop your expertise in physical activity and nutrition
• Benefit from access to a wide range of careers in Public Health, Health Promotion and Education, roles in charities whose aims are to improve the nation’s health and/or continue to further research-based study on MSc by research, MPhil or PhD programmes.

Modules

• Research Methods
• Professional Skills for Health Care Providers
• Psychological Approaches to Public Health
• Metabolic Health
• Physical Activity, Nutrition and Health Promotion Dissertation
• Exercise Prescription for Clinical Populations
• Placement (short)*
• Placement (long)*
• Exercise Testing and Diagnosis*
• Laboratory Skills*
• Cardiopulmonary Exercise Testing and Interpretation*

*denotes options

Assessment

The assessments of this course aim to enhance your learning experience rather than simply provide academic benchmarks. The assessments will be carried out using: oral presentations, case study reports, critical reviews of literature, individual reports, practical assessments, a portfolio of experience, end of unit examinations and laboratory reports.

The assessment methods relate closely to the learning outcomes of the course and individual units, while allowing you scope for creativity in fulfilling them. For example, by self-selection of case study examples to present within a written report within a particular health context.

Assessments will in many cases be vocationally ‘sensitive’ and designed to promote awareness of contextual health policies and to promote engagement with real-life community or clinically-based physical activity and/or nutritionally based research or interventions.

• Written assessments – dissertation, projects, reports, lab reports (approx. 85%)
• Exams and tests (5%)

Careers

In order to develop as a health / physical activity and nutrition professional you will be encouraged to develop the following skills:

• Reflection and the learning process, in order to identify personal and professional goals for continuing professional development and lifelong learning

• Communication skills sufficient to communicate safely and effectively as a professional with patients, carers and colleagues

Opportunities for career development within the health sector and health and fitness sector have been expanding in recent years. In the light of an increasing recognition of the importance of physical activity and nutrition in the prevention and treatment of disease within government health reports there are significant opportunities for graduates with an MSc in Physical Activity, Nutrition and Health within Primary Care, for example.

Other opportunities exist within organisations or charities with objectives to improve health requiring research expertise and knowledge of health promotion and lifestyle factors.

Funding

For information on available funding, please follow the link: https://www.beds.ac.uk/howtoapply/money/scholarships/pg

How to apply

For information on how to apply, please follow the link: https://www.beds.ac.uk/howtoapply/course/applicationform

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This programme focuses on the promotion and maintenance of diet and activity-related public health and wellbeing. There is a clear consensus that new professional and scientific needs are emerging in this field. Read more
This programme focuses on the promotion and maintenance of diet and activity-related public health and wellbeing. There is a clear consensus that new professional and scientific needs are emerging in this field. This programme is one of the first to recognise this need and as such will contribute substantially towards higher level qualifications in this emerging area.

There is now considerable demand for multi-skilled individuals with knowledge and understanding of research, policy and practice in both nutrition and physical activity. This programme equips you with such skills, as well as providing unique insight into the fascinating interactions between physical activity, nutrition and health through blending epidemiology, psychology and policy-relevant research.

The programme is specifically designed for qualified dieticians, physical activity specialists, and other health professionals such as nurses, physiotherapists and occupational therapists who want to advance in the important area of nutrition-related and physical activity-related public health. It is also suitable for newly-qualified graduates seeking to develop a career in this area.

The results of the latest Research Exercise Framework rate the Centre for Exercise, Nutrition and Health Sciences as the leading UK centre of research excellence within the field of physical activity, nutrition and health research. In addition, 100 per cent of its evidence research impact was judged to be of the highest level.

Programme structure

Work is assessed through written assignments, presentations, written reports or research proposals. There are no formal examinations. All units are compulsory, along with a research dissertation. Part-time students will be guided in their choice of units for each year of study.

Core units
-Determinants of Physical Activity and Eating Behaviour
-Nutrition, Disease and Public Health
-Physical Activity, Disease and Public Health
-Physical Activity and Nutrition Interventions: Conception and Design
-Research Methods
-Practical Research Methods

Dissertation
During the final term, you complete an original research investigation and dissertation (10,000-15,000 words) on an approved public health-based topic, incorporating nutrition or physical activity or a combination of the two.

Careers

This programme is designed for students who want to pursue careers in research, public health policy, public health consultancy and the implementation of programmes for promoting health within the public, private or non-profit sectors. The programme also targets professional development by enhancing the practice and delivery of working professionals, such as physiotherapists, nurses or teachers.

Most students go on to become public health project officers, researchers, health promotion specialists, lifestyle managers, nutrition or physical activity project coordinators, or public health and policy consultants.

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Help people and communities lead healthier and happier lives by developing the expertise to promote active lifestyle choices. Read more
Help people and communities lead healthier and happier lives by developing the expertise to promote active lifestyle choices.

With the Government's drive to inspire people to be more active and minimise the impact of unhealthy lifestyle choices, the demand for professionals working within the promotion of physical activity and health has increased.

Studying across the generations, you will examine the physical activity of children and how it helps growth and development, and how you can encourage healthy habits through adolescence and into adulthood.

You will also work with individuals and groups to identify inactive and sedentary behaviours and will design and evaluate interventions which will, ultimately, improve the health of the nation.

Whether you are fresh from undergraduate study or a professional wanting to further your career, this course will help you develop the skills to promote healthy lifestyles effectively, reducing the risk of conditions such as obesity, diabetes and improving people's mental health and wellbeing.

Visit the website http://courses.leedsbeckett.ac.uk/physicalactivityandhealth_msc

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

In the drive to encourage people to lead healthier lifestyles, the number of health-related programmes implemented by local authorities, schools, colleges and sports clubs has soared. In turn, this has created a host of career opportunities in private healthcare, the NHS, local government, education and with sports bodies and organisations.

- Intervention & Evaluation Officer
- Health Improvement Officer
- Senior Health Trainer
- Business Development Manager

Careers advice: The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site - https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

You will benefit from being taught by a highly skilled and research-active teaching team who are world-leading in their field and have vast experience in sport, physical activity, nutrition, education, and health.

Our team of academics include Professor Jim McKenna, the Head of the Active Lifestyles Centre and Professor Paul Gately, who founded the weight management organisation MoreLife in 1999. Both have contributed to seminal government reports and guidance, including the 2007 Physical Activity Guidelines and the International Obesity Task Force and World Health Organization's report on childhood obesity, and both continue to consult to many government agencies, health organisations and corporations throughout the world.

Other staff members work closely with the likes of Leeds Rhinos, Public Health England, the National Institute for Health and Care Excellence and the NHS, and you will be able to engage and forge contacts with industry professionals during guest lectures.

You will also gain student membership of the Royal Society for Public Health, giving you access to additional continued professional development, the very latest industry information and links to employers.

Dr Zoe Rutherford

Principal Lecturer

"I am passionate about promoting healthy lifestyles, and helping to produce physical activity and health graduates who are knowledgeable, confident and employable with transferable skills. I help my students by putting theory into practice through my research, collaboratively and individually and through my work with professional networks."

Dr Rutherford is a Principle Lecturer in Physical Activity & Health. She joined Leeds Beckett in 2013, and completed her PhD, 'School day opportunities for promoting Moderate-to-Vigorous physical activity in primary children', at Liverpool John Moores University in 2011. A consultant and researcher in the measurement and promotion of health and physical activity, Dr Rutherford is currently working with colleagues on the impact of sedentary time on health and interventions to reduce it.

Facilities

- Sports Science Labs
Our state-of-the-art facilities include a human performance lab, a cardio-respiratory lab, a blood sampling room for biochemical marker work, a working physiology lab for monitoring athletes, a full body composition scanner and a nutrition laboratory.

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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This comprehensive programme is intended for professionals specialising in paediatrics and child health and is based at the UCL Great Ormond Street Institute of Child Health (UCL GOS ICH), which occupies a unique position in UK paediatrics because of its strong links to Great Ormond Street Hospital for Children and UCL. Read more

This comprehensive programme is intended for professionals specialising in paediatrics and child health and is based at the UCL Great Ormond Street Institute of Child Health (UCL GOS ICH), which occupies a unique position in UK paediatrics because of its strong links to Great Ormond Street Hospital for Children and UCL.

About this degree

The Community Child Health pathway aims to help participants develop the public health skills central to community child health practice. You will build an awareness of current and future developments in community child health and gain the skills necessary to critically appraise practice and policy, and undertake independent research if the full MSc is taken.

Students undertake modules to the value of 180 credits.

The programme consists of three core modules (45 credits), five optional modules (75 credits) and a research dissertation (60 credits).

A Postgraduate Diploma (120 credits, full-time 9 months, flexible 2-5 years) is offered. The programme consists of three core modules (45 credits) and five optional modules (75 credits).

A Postgraduate Certificate (60 credits, part-time 1 year, flexible 1-2 years) is offered. The programme consists of three core modules (45 credits) and one optional module (15 credits).

Core modules

  • Evidence-based Child Health
  • Research Methodology and Statistics
  • Epidemiology for Child Health

Optional modules include

  • Leadership and Professional Development
  • Molecular and Genetic Basis of Paediatrics
  • Specialist Paediatrics I
  • Specialist Paediatrics II
  • Teaching and Learning in Medical Education
  • Immunisation and Communicable Diseases
  • Healthy Child Programme 0–18 years
  • Disability
  • Safeguarding Children and Children in Society
  • Nutrition, Growth and Physical Activity
  • Respiration through Life, Health and Disease
  • Principles and Practice in Paediatric Gastroenterology
  • Investigations and Management in Paediatric Gastroenterology

Dissertation/report

All MSc students undertake an independent research project which culminates in a dissertation of 10,000 words.

Teaching and learning

The programme is delivered through a combination of lectures, seminars, tutorials and research project supervision. Assessment is through a combination of multiple choice questions and short-answer question examinations, essays, posters, presentations, reflective portfolios, critical appraisal of literature and, if the full MSc is taken, the dissertation, including an oral presentation.

Further information on modules and degree structure is available on the department website: Paediatrics and Child Health: Community Child Health MSc

Funding

The Michelle Zalkin Scholarship offers exceptional students with a proven career in Child Protection the chance to study for a Master's in Paediatrics and Child Health. More information can be found on programme website

For a comprehensive list of the funding opportunities available at UCL, including funding relevant to your nationality, please visit the Scholarships and Funding website.

Careers

This pathway provides the skills necessary to become a community health practitioner. Graduates will be able to assess the need for child health services and planning of services, and understand the rationale and organisation of preventive child health services and the relationship between social conditions and health.

Employability

Students on this pathway will have learnt valuable academic and clinical skills in community practice and will be able to use these in their everyday working environment. Graduates based in the UK continue in their career pathway in community child health.

Why study this degree at UCL?

UCL GOS ICH pursues an integrated, multidisciplinary approach to enhance understanding, diagnosis, therapy and prevention of childhood diseases. Our research and our educational portfolio covers a broad range of paediatric issues, from molecular genetics to population health sciences, and our structure facilitates interdisciplinary work and allows flexibility for the development of new areas of investigation.

Our close relationship with the Great Ormond Street Hospital for Children means that much of our research and teaching is carried out on a joint basis. Students benefit from excellent facilities in both laboratory and non-laboratory subjects.



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Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance. Read more
Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance. Nutrition has profound effects on both human health and athletic performance and this course is based on the latest scientific research and contemporary practice. It is designed to fulfil the needs of students who want to work with a range of populations to improve their health, fitness or sporting performance. Applications are encouraged from graduates who have a background in either sport and exercise science or human nutrition.

See the website http://www.brookes.ac.uk/courses/postgraduate/applied-sport-and-exercise-nutrition/

Why choose this course?

- Our research groups and consultancies have strong links with Oxfordshire hospitals, elite athletes and food organisations, allowing students to conduct internal and external research projects and develop potential career opportunities.

- We invite guest speakers from industry, other universities and research organisations to provide you with subject specialist knowledge.

- Our staff come from a wide range of sporting and nutrition backgrounds. Some are actively involved in coaching which means the course is based on the latest scientific research and contemporary practice.

- Small class sizes provide plenty of opportunities for in-depth discussions and practical application of the theory.

- We provide opportunities to work with university and local sports teams as well as individuals seeking personalised nutrition advice.

- Our staff conduct first-class research in sport, exercise and nutrition and bring it to the classroom.

Teaching and learning

Teaching is organised on a module-credit basis, with each module requiring approximately 36 hours of staff contact time and 200 hours of total student input in each 12-week semester.

The main theme of the teaching and learning aspect of this MSc is to encourage you to develop the necessary skills to understand and communicate advanced theoretical and research-based knowledge of nutrition to people who participate in sport and exercise. Learning methods reflect the wide variety of topics associated with applied sport and exercise nutrition and include lectures, directed reading, workshops, seminars, practical exercises, laboratory sessions and project work. The research project will be supervised on a one-to-one basis.

Student performance in each module is usually assessed by evaluation of the quality of written or design work, and verbal presentations. Assessment methods may include essays, seminar papers, formal written examinations, in-class tests, project case work, design and verbal presentations, workshops, simulations, and practical exercises.

Specialist facilities

- BASES-accredited Human Performance Laboratory.
- Clinical Exercise and Rehabilitation Unit.
- Functional Food Centre.
- Specialist equipment including near-infrared spectroscopy, Qualysis motion capture system, online breath-by-breath analysis technologies and a BodPod.

Field trips

We encourage students to attend relevant industry and academic conferences to further their subject knowledge and take advantage of networking opportunities. When possible, we provide finanical support for students to attend conferences (subject to availability).

Careers

Many sports are becoming increasingly professional in their approach to training and nutrition. For example, many sports clubs now employ full-time nutrition consultants. Career prospects outside sport are perhaps even more exciting. The NHS offers an increasing number of opportunities for students with specialist training in exercise nutrition to support GP referral schemes and other healthy living programmes. The growing awareness of health within society, coupled with misunderstandings about the relationships between physical activity, nutrition and health has led to an increasing demand for graduates who can deliver evidence-based solutions and advice at all levels. Research or teaching within further or higher education also provide potential career opportunities.

Graduates progress to a diverse range of careers including exercise and lifestyle consultants based within hospitals and private practice. Various graduates have secured full time and part time work with professional sports teams as well as the Institutes of Sport in the UK. Graduates also progress to work in major international companies such as GlaxoSmithKline or are employed as industry consultants, dieticians and nutrition counsellors. Graduates have also successfully gained funded PhD positions.

Free language courses for students - the Open Module

Free language courses are available to full-time undergraduate and postgraduate students on many of our courses, and can be taken as a credit on some courses.

Please note that the free language courses are not available if you are:
- studying at a Brookes partner college
- studying on any of our teacher education courses or postgraduate education courses.

Research areas and clusters

- Immediate physiological and psychophysical exercise performed at different intensities.

- Effects of restricted fluid intake in people with MS on temperature control, energy levels, balance and cognitive and physical performance.

- Feasibility of supporting people with long-term neurological conditions to exercise in the community.

- Exploring exercise responses in children with physical disabilities with plans to explore delivery of community exercise and sports programmes.

- Exploring novel exercise delivery techniques for people who find it hard to move, including use of mental imagery.

- Effect of fluid and carbohydrate intake on rowing skill and performance.

- Relationship between levels of physical activity and blood levels of neuroactive proteins induced by exercise.

- Green tea effect on competitive cycling performance.

- Effective nutritional strategies for enhancing post-exercise rehydration.

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Introduction. Applications are invited for an MSc by Research fees funded studentship post commencing 19th March 2018. The Studentship is open to home/EU students. Read more

Introduction

Applications are invited for an MSc by Research fees funded studentship post commencing 19th March 2018. The Studentship is open to home/EU students. It will run for 1 year and the fees of the MSc by Research programme will be paid by the Institute for Sport and Physical Activity Research (ISPAR) at the University of Bedfordshire. 

ISPAR delivers research spanning across sport science, physical activity, health, psychology, behaviour change, pedagogy and social sciences of sport. In the latest Research Excellent Framework assessment 95% of our research was rated as internationally recognised or better. 

About the project

The Institute for Sport and Physical Activity Research (ISPAR) and the Institute for Research in Applicable Computing (IRAC) at the University of Bedfordshire have partnered to deliver this exciting interdisciplinary research project. The project will undertake an evaluation of a mobile phone app and online platform developed by these two research institutes to promote the health and wellbeing of breast cancer patients. The app and online platform are designed to empower patients in their healthcare by encouraging them to self-manage their condition. The tools help to monitor health, medication reminders, medical appointments, physical activity, sedentary behaviour, pain, and fatigue, which are common problems in cancer patients. The app also delivers the patient tips and reminders for healthy behaviours and provides interactive visualisation of the patient’s data, which can be shared with medical professionals to inform clinical decisions. 

The successful candidate will undertake a research project to evaluate the effects of these tools on quality of life, pain, fatigue, physical activity, and sedentary behaviour in breast cancer patients. The candidate will gain research experience in a clinical setting and will work within an interdisciplinary team on this exciting project. It is expected that the student will contribute to the study design, NHS ethical approval process, delivery and evaluation of the intervention, and author a journal publication to disseminate the findings. 

Candidate requirements

The applicant will gain experience in the design, conduct and presentation of research relating to the project. Applicants will have a good first degree (minimum of 2:1) in a relevant discipline (e.g. physical activity, sport and exercise science, applied computing, biomedical science). 

Supervisor:

The student will be under the supervision of: 

- Dr Daniel Bailey Senior Lecturer in Health, Nutrition and Exercise; Institute for Sport and Physical Activity Research 

- Feng Dong Professor in Visual Computing; Institute for Research in Applicable Computing 

Funding: ISPAR will pay the fees of £4,107; there are no bench fees associated with this project. The post will not include a bursary. 

How to apply

For an application pack or any application queries please email  quoting the appropriate reference number. In addition to a CV all applicants will need to send a cover letter with supporting information on their experience and skills and how these relate to the advertised studentship. 

It is expected that interviews will take place the week beginning 26th February 2018. 

For informal discussions or non-application related queries, please contact Dr Daniel Bailey by email at 

Closing date: 19th February 2018 



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Applied Human Nutrition is a practical, research driven masters course detailing the science behind the nutritional requirements of humans from pre-conception to old age. Read more
Applied Human Nutrition is a practical, research driven masters course detailing the science behind the nutritional requirements of humans from pre-conception to old age.

Recently there has been a significant rise in diet-related illnesses around the globe, such as obesity, type 2 diabetes, certain cancers and cardiovascular disease. Poor nutrition is causing increasing public health problems in all sectors and ages, especially among the young and the elderly. On the other hand, in some areas of the world deficiency diseases and malnutrition are common.

A key focus of this course is examining the provision of food and nutrients to the body to facilitate optimum physical and mental development and maintenance of health throughout a lifetime. It also emphasises the specific problems of global nutrition and the public health implications.

The course is suited to graduates with a background in the biological sciences. Applications are encouraged from UK, EU and international students with an interest in acquiring expertise in nutrition, and from graduates who wish to pursue careers as nutritionists.

See the website http://www.brookes.ac.uk/courses/postgraduate/applied-human-nutrition/

Why choose this course?

- High profile speakers from the food industry, government and research bodies regularly present at our nutrition seminar series, keeping students up-to-date with current thinking on nutrition, food and policy topics.

- You have opportunities to work with our Functional Food Centre, the UK's first research centre dedicated to functional foods, in undertaking your research project - involving you in some of the cutting edge research that helps the government and food industry develop new products with specific health and nutritional benefits.

- Our Functional Food Centre has excellent links with the food industry, giving students an opportunity to undertake their research project externally or to develop contacts for career progression.

- Our course is accredited by the Association for Nutrition (AfN), the largest learned society for nutrition in Europe. There is increasing recognition among employers, in industry and in the public sectors that registration with the AfN is a sign of quality, which could enhance graduate career prospects.

Teaching and learning

Teaching is organised on a module-credit basis, with each module involving approximately 200 hours of student input and approximately 36 hours of staff contact, normally delivered through three hours' teaching each week for 12 weeks. Learning methods include lectures, directed reading, workshops, seminars, practical and project work. The research project will be supervised on a one-to-one basis.

Each module is assessed individually, generally on the quality of written or design work, and to some extent on verbal presentations. Assessment methods may include essays, seminar papers, formal written examinations, in-class tests, project work, design and verbal presentations, workshops, simulations, and practical exercises.

Teaching staff are drawn primarily from the Department of Sport and Health Sciences, but will include visiting speakers from business and industry, local government, consultancies, research bodies and other universities.

The Functional Food Centre is an internationally-renowned research group consisting of visiting professors, fellows, research assistants and PhD students, who are all researching nutrition and food topics.

Specialist facilities

As one of the biggest European Centres for Glycaemic Index testing, the Functional Food Centre boasts impressive facilities including a dedicated product development kitchen and fully equipped sensory booths

How this course helps you develop

There are a number of networking opportunities with people from the nutrition profession through the Functional Food Centre's links with the food industry, public health bodies and other research institutes. In addition, students will benefit from the experience of meeting and listening to high-profile speakers from food companies, government and other universities who give key-note lectures.

Careers

Graduates pursue a range of nutrition-related careers, particularly in health promotion as food and health co-ordinators: in industry with food and drink manufacturers and retailers, medical food companies, food service providers and trade associations; in government and policy to improve the health of the population; and in research in universities, food companies or research institutes.

Free language courses for students - the Open Module

Free language courses are available to full-time undergraduate and postgraduate students on many of our courses, and can be taken as a credit on some courses.

Please note that the free language courses are not available if you are:
- studying at a Brookes partner college
- studying on any of our teacher education courses or postgraduate education courses.

Research areas and clusters

We have a number of research strengths and exciting projects currently underway that you can can get involved in during your research projects.Some of the areas of interest include:
- Glycaemic control and the development of low glycaemic index foods
- Female nutrition and the role of the menstrual cycle in energy regulation
- Appetite and satiety
- Childhood obesity and the factors influencing it
- Sensory testing of foods
- Weight management
- Management of type 2 diabetes with nutrition and physical activity
- Functional food ingredients and their effect on energy regulation
- Antioxidant properties of foods

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Would you like to further your career in sport, health and exercise science? Would you like to offer sports science support to professional teams? Or does working in the field of physical activity and exercise in your community drive your ambition?. Read more
Would you like to further your career in sport, health and exercise science? Would you like to offer sports science support to professional teams? Or does working in the field of physical activity and exercise in your community drive your ambition?

The MSc Sport, Health & Exercise Science postgraduate degree represents the academic and research interests of exercise and health scientists within the University. There is a very vibrant research culture in sport and health and our students are strongly encouraged to engage with this from the beginning of their studies. The Sport, Health and Exercise Science Research Unit also has extensive National and International collaborations and has frequent academic visitors from other universities. The University of South Wales is 15th overall in the UK for world leading research in sports and exercise science.

During your studies, you will conduct supervised and independent research work at our Sports Park and at our state-of-the-art environmental, exercise physiology and body composition laboratories on Glyntaff campus.

See the website http://courses.southwales.ac.uk/courses/694-msc-sport-health-and-exercise-science

What you will study

- Exercise Physiology and Biochemistry
- Nutrition for Health and Performance
- Movement Analysis
- Physical Activity and Health
- Sport Psychology
- Strength and Conditioning
- The High Performance Environment
- Research Methods
- Research Project
- Professional Work Based development*

Learning and teaching methods

Teaching methods include small group workshops, seminars, lectures, video analysis, practical laboratory investigations and practicals; some of which will be student-led. All teaching material is supported by the latest research information and national and local policy drivers. Interactive, e-learning platforms are used to support your learning throughout the course, as well as the excellent library facilities.

Work Experience and Employment Prospects

A higher level degree such as an MSc, MPhil or PhD is becoming increasingly essential if you want to pursue a professional and/or academic career in sport and exercise science or physical activity/nutrition related to public health.

Assessment methods

A wide variety of applied, academic and vocational assessment is used on this modern and innovative course. You will be assessed by oral and poster presentations, laboratory write-ups and case studies, critical essays and in some modules, examinations. The assessments are continually updated to reflect contemporary policy and practice to provide graduates with the most up-to-date professional knowledge and experiences.

Work and Study Placements

A higher level degree such as an MSc, MPhil or PhD is becoming increasingly essential if you want to pursue a professional and/or academic career in sport and exercise science or physical activity/nutrition related to public health or the fitness industry. During your course, you’ll have the opportunity to complete a professional work placement module, using the experience to further develop your vocational skills in a specific sport or exercise area. We will work with you to secure the most relevant placement for your future career aspirations. Future employment opportunities include areas such as the public health sector, sport national governing bodies, fitness industry as well as supporting those of you already in employment such as teachers, community sport and health officers, physical activity and fitness leaders.

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Over the past decade, the impact of nutrition and exercise in optimising athletic performance and recovery from injury has become increasingly clear and there has been a growing demand for highly trained specialists in this field. Read more

Over the past decade, the impact of nutrition and exercise in optimising athletic performance and recovery from injury has become increasingly clear and there has been a growing demand for highly trained specialists in this field.

WHY CHOOSE THIS COURSE?

Experts in sport and exercise nutrition translate the latest scientific research into practical, evidence-based advice for competitive and recreational athletes, as well as groups and individuals wanting to improve their health, lose weight, recover from injury or become more active. 

Incorporating up-to-date research and contemporary practice, this course aims to prepare you for broad range of careers – from clinical practice assessing professional sports teams to work as a dietitian for clients with specific nutritional issues.

Based in our multimillion pound, state-of-the-art Science and Health Building, you can take full advantage of our cutting-edge facilities, including indoor running track and extensive exercise science laboratories. You’ll gain hands-on experience of some of the equipment and techniques used in professional sports and health environments. 

The course seeks to provide an in-depth understanding of the nutritional and metabolic demands of exercise and practical experience of the effect of and interactions between diet, exercise and health. We provide opportunities to work with University and local sports teams, as well as recreational athletes seeking personalised nutrition advice. 

Our teaching team has a broad range of academic and professional experience, many of whom have worked with a range of health initiatives, professional athletes and clubs. You will also learn about our own latest research findings from the Centre for Research in Applied Biological and Exercise Sciences.

Master’s study will also give you the opportunity to gain important experience and skills in research, which will help you to understand and evaluate future developments. 

WHAT WILL I LEARN?

Your main study themes are:

  • Exercise Physiology: How the body adapts and responds to exercise and strength training. We will examine exercise in different populations, using appropriate physiological assessment techniques to differentiate between acute reactions occurring during exercise and late onset adaptations that occur with training. You will then apply this understanding to critically evaluate training schedules for individuals at differing stages of fitness or competition.
  • Nutrition: The science of nutrition and the use of dietary strategies to enhance sport and exercise performance
  • Research Skills: Key aspects of scientific method will be developed. Types of information, finding appropriate information for scientific purposes, and how to use this information. Experimental design, analysis and presentation of data.

This multidisciplinary course draws together a broad range of biosciences subject matter within the areas of sport, exercise physiology, health and nutrition.

Content has been designed to develop your appreciation of the human body and its functions, together with nutrition science and its role in promoting human health so that you can apply this knowledge to develop appropriate dietary advice and exercise programmes.

We will consider the components of fitness, including nutritional requirements, energy expenditure, body mass and body composition, examining some of the common problems associated with general health and wellbeing, diet and nutrition, exercise and sport performance. These include diets, hydration and supplements, for example.

Covering how to scientifically measure nutritional requirements and dietary allowances of macronutrients, micronutrients and other metabolically active components of food such as fibre. We also consider the negative effects of things like food additives, tannins or drugs and how ethnic and culture may affect practical advice on foods, meals and menus.

As well as subject-specific knowledge, we will encourage a critical, analytical and flexible approach to problem-solving in sport and exercise nutrition. You will systematically and creatively explore complex issues, such as physical activity, nutrition and obesity, and elite physiological support through a variety of case studies, laboratory sessions and group work.

Our aim is to effectively prepare you for professional employment, so we focus on providing enhanced practical and professional skills through a combination of lectures, laboratory and field sessions and case studies. The nature of the course also enables topical aspects to be discussed, for example, the latest popular supplement for sports people or fad diet.

You are also required to complete in-depth research study in the area of sport and exercise science, so will receive training in research methods, including data analysis in both research and applied practice. 



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If you are already working, or you intend to work, in the field of sport and exercise nutrition this course will provide the opportunity to upgrade your academic and professional skills, expertise and knowledge. Read more
If you are already working, or you intend to work, in the field of sport and exercise nutrition this course will provide the opportunity to upgrade your academic and professional skills, expertise and knowledge.

If you wish to gain practical experience as a Sport and Exercise Nutritionist there is an opportunity to complete an extracurricular training programme during the first few weeks of the course. If you complete the entire programme you will be eligible to apply for an internship. This could provide you with an opportunity to gain experience in sport science working under supervision with our University's sports teams, sporting partners and elite performers, whilst studying for a masters degree.

There are no option modules on this course as it is designed to facilitate preparation for accreditation with the Sport and Exercise Nutrition Register. We will provide opportunities for the development of your professional skills relevant to a host of work across performance sport, physical activity, exercise and health. It will also cover the key theories of sport and exercise nutrition.

Assessment

Modules are assessed through a mix of coursework assignments, case studies, examinations, laboratory reports and presentations appropriate to the programme. Each module is assessed through the equivalent of 4,000 words.

Sport and active lifestyles

At Leeds Beckett we're passionate about sport. There's a huge range of sports and activities for you to get involved in, including more than 40 sports clubs. If you'd like to find out more about what we have to offer - including our Carnegie Sports Scholarship Scheme - take a look at our Sport & Active Lifestyles website (http://www.leedsmet.ac.uk/sport).

- Research Excellence Framework 2014: 59% of our research submitted was assessed as world leading or internationally excellent

Visit the website http://courses.leedsbeckett.ac.uk/sportandnutrition_msc

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

Our course enables you to develop an advanced level of subject knowledge and research experience, as well as a comprehensive range of transferable scientific and vocational skills. Your career choices can include leading sports nutrition programmes for teams and elite athletes, involvement in physical activity initiatives, along with employment in national governing bodies and organisations.

- Sports Nutritionist
- Health and Fitness Coach
- Food Technologist
- Healthy Eating Co-ordinator

Careers advice: The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site - https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

Our University is recognised as a leader in the field of sport and exercise science. The quality of our research is evident in the outstanding results achieved in sport-related studies in the Research Assessment Exercise completed in 2014 in which Leeds Beckett came second in the country for sport and exercise science, leisure and tourism.

Much of our outstanding sport and exercise science research pervades our taught modules providing the opportunity for those working or intending to work in the field of sport and exercise science and its sub-disciplines (physiology, nutrition, biomechanics and psychology) to upgrade their academic and professional skills, expertise and knowledge.

Modules

Sport & Exercise Nutrition (20 credits)
Gain a good theoretical understanding of the current sport nutrition necessary to become a good sport and exercise practitioner, studying the general principles, concepts and underpinning theory in nutrition necessary for the development of nutrition strategies.

Measurement & Evaluation in Sport & Exercise Nutrition (20 credits)
You will gain knowledge, understanding and critical awareness of measurement and evaluation tools and techniques in sport and exercise nutrition. This module will also enable you to develop a personal CPD plan and critically reflect on the process of measurement and evaluation in sport and exercise nutrition.

Ergogenic Practices & Nutritional Manipulation in Sport & Exercise (20 credits)
On completion you will be able to use contemporary research to explore the complex interactions and relationships between dietary manipulation strategies and specific ergogenic aids/food supplements on metabolism, sports performance and health.

Physiology & Biochemistry for Performance (20 credits)
You will develop a critical understanding of the metabolic and endocrine responses to different types of exercise, their time course and scope for training and detraining adaptations. It will also facilitate the development of laboratory data collection skills.

Research & Professional Practice (20 credits)
This module will equip you with an understanding of the skills and experience necessary to operate as a sport and exercise scientist in a range of professional settings.

Research Methods (20 credits)
This module focuses on the design of research projects as a way of answering questions and solving 'real world' problems in a reliable and valid manner.

Major Independent Study (60 credits)
You will complete a research project of your choosing under the supervision of a member of academic staff. Ideally you will aim to produce research of a publishable quality.

Facilities

- Health Science Labs
Our multi-million pound health science laboratories and our new catering laboratory allow students to gain practical experience with state-of-the-art equipment

- Library
Our libraries are two of the only university libraries in the UK open 24/7 every day of the year. However you like to study, the libraries have got you covered with group study, silent study, extensive e-learning resources and PC suites.

- Sports Facilities
"I've been coming here to train since 2004 and the facilities are great." - Jessica Ennis, Olympic Gold Medalist

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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This course offers the unique opportunity to study a sport and exercise nutrition programme as delivered from within a Nutrition department, which focuses on the study and application of evidence-based, practical sport and exercise nutrition. Read more

This course offers the unique opportunity to study a sport and exercise nutrition programme as delivered from within a Nutrition department, which focuses on the study and application of evidence-based, practical sport and exercise nutrition. You will examine the evidence surrounding nutrition, performance and health whilst also gaining experience in the nutritional and physiological skills required to work within the field of sport and exercise nutrition.

The programme will offer the opportunity to undertake research within either an applied practitioner or laboratory-based environment, with additional potential to apply for vocational experience in performance sport, physical activity and/or health fields. Further, the programme offers the opportunity to obtain a vocational anthropometric analysis qualification (ISAK) within taught content. Through the underpinning theoretical content of nutrition, physiology and sports performance, alongside the vocational skills embedded throughout the course, this programme is designed to provide graduates with training which will allow them to pursue employment in applied sports nutrition, research, health and industry.

MSc Sport Nutrition is currently working towards accreditation with SENr, which will allow graduates to join the register as Graduate Nutritionists

MSc Sport Nutrition is currently working towards accreditation with SENr, which will allow graduates to join the register as Graduate Nutritionists

Typical units of study may include the following but may be subject to change:

- Lifespan Nutrition

- Exercise Physiology

- Sport and Exercise Nutrition

- Health and Society

- Advanced Performance Nutrition

- Laboratory Techniques in Sport and Exercise Nutrition

- Professional Skills in Sport and Exercise Nutrition

- Dissertation with Research Methods



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This collaborative, interdisciplinary pathway brings together key academics within the South West Doctoral Training Partnership whose research and teaching strengths are in the broad area of health and wellbeing - in particular, lifestyle behaviours and public health. Read more
This collaborative, interdisciplinary pathway brings together key academics within the South West Doctoral Training Partnership whose research and teaching strengths are in the broad area of health and wellbeing - in particular, lifestyle behaviours and public health.

Students on this pathway acquire a range of skills to develop and evaluate interventions and strategies to improve health behaviour. Your work will make a major impact on our understanding of the social science that underpins avoidable health problems, and will build research capacity at the interface of biomedical and social sciences, both within and beyond academia.

Programme structure

Core units
-Advanced Interdisciplinary Research Design
-Contemporary Debates in Lifestyle Behaviours and Public Health
-Introduction to Qualitative Research
-Introduction to Quantitative Research

Optional units -These can be taken at either Bristol, Bath or Exeter. Units offered at Bristol can vary from year to year but may include:
-Researching Health and Social Care
-Further Qualitative Methods
-Researching Child and Family Welfare
-Physical Activity, Disease and Public Health
-Nutrition, Disease and Public Health
-Determinants of Physical Activity and Eating Behaviour
-Physical Activity and Nutrition Interventions: Conceptualisation and Design
-Inclusive Research with Disabled People
-Psychological Statistics and research tools
-Neuropsychological analysis tools
-Nutrition and behaviour
-Neuropsychiatry
-Social psychology and Individual Differences

Units can also be selected from outside of the School for Policy Studies, subject to topic relevance, the timetable and availability. Please see the SWDTP Health and Wellbeing web page for more information about the units offered by the Universities of Bath and Exeter.

Dissertation
Over the summer you will complete a research-based dissertation of up to 15,000 words, individually supervised by a member of staff from one of the centres in the school.

Careers

The MRes in Health and Wellbeing offers useful preparation for a number of careers. Foremost, the MRes is the academic basis and preparation for students choosing the 1+3 programme (the first year is the MRes and the +3 the PhD programme).

The MRes emphasises ESRC-accredited research methods training, the ability to plan, research and write a sophisticated dissertation, and the ability to think in broad theoretical and interdisciplinary terms about challenging issues. These provide an ideal introduction to academic research.

After achieving the MRes, our students go on to employment in a range of careers that touch on areas of government policy and health promotion at local, national and international level, while other students have continued within academic careers, taking up doctoral positions and research associate positions in UK and international universities.

The programme also establishes a sound research training base, along with practical applications, which gives our students a competitive edge for different types of employment, including research, policy and intervention implementation.

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Taught at our University Centre Shrewsbury, this course is founded on two core elements. 1.The national aims set by the Joint Colleges of Physicians and Surgeons. Read more
Taught at our University Centre Shrewsbury, this course is founded on two core elements:
1.The national aims set by the Joint Colleges of Physicians and Surgeons
2.The historical aims of Dr William Penny Brookes of Much Wenlock, Shropshire, the true founding father of the modern Olympic
movement; activity and sport for social-cultural, mental and physical well-being.

Why study with us?

There is an increasing demand for postgraduate studies and professional development in exercise medicine in the UK and internationally. With the specialist and internationally respected reputations of the academic staff at University Centre Shrewsbury, this course aims to provide for the broader need around exercise in health, disease management and prevention.

The learning experience

This MSc (Full-time 12 months, Part-time 2 to 4 years) aims to provide opportunities for healthcare and medical practitioners to advance knowledge and practical applications in exercise science as related to health and medicine. You will be required to undertake three core modules and then select three other elective modules from the following choices, plus an independent research project.

Core modules will include:

• Physical Activity, Exercise and Sport in Public Health
• Psychology and Human Behaviour in Health and Performance
• Research and Analyses in Physical Activity, Exercise and Sport

You will then choose three more modules to determine your own personally applied pathway from the following*:

• Comparative Exercise Physiology in Health, Disease and Human Performance
• Exercise Testing, Prescription and Programming in Human Health and Performance
• Biomechanical Techniques in Human Health and Performance
• Comparative Nutrition in Health, Disease and Human Performance
• Pharmacy in exercise and ergogenic aids
• Musculoskeletal health and physical activity
• Independent Clinical or Health Setting Application
• Physical Activity and Mental Health
• Research Project

*With the exception of the Independent Clinical Setting and the Research Project Modules, all other optional modules' delivery may be subject to the enrolment of a minimum number of students.

If you are currently working in practice, you may be encouraged to integrate your studies with work by way of the optional independent study module and/or in your independently chosen research project.

The course will provide you with a multidisciplinary approach to public health in physical activity and sports medicine.

How will I be taught?

The learning experience will be based on a flexible learning model. You will attend modules that involve 20-30 hours of block tutoring over three to four days in Shrewsbury (this will include lectures, workshops and laboratory work), plus self-directed distance learning and/or practice-based experiential learning for approximately 150 hours.

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The importance of good nutrition in ensuring a healthy, disease-free human life is currently very high in the public and scientific agendas.Throughout the Nutritional Science Masters degree, we aim to guide you to an in-depth understanding of the broad discipline of Nutritional Science through the study of its different aspects both at theoretical and practical levels. Read more
The importance of good nutrition in ensuring a healthy, disease-free human life is currently very high in the public and scientific agendas.Throughout the Nutritional Science Masters degree, we aim to guide you to an in-depth understanding of the broad discipline of Nutritional Science through the study of its different aspects both at theoretical and practical levels. In particular our MSc curriculum covers foundation and advanced human nutrition, nutrient analysis, food policy, statistics and general research skills as well as applied and professional nutritional skills.

We place great emphasis on using diverse teaching media and approaches to develop both your technical skills and abilities for effective teamwork and communication.

The programme is specifically designed to allow you to apply the scientific knowledge from your first degree to develop your understanding of the science underpinning nutritional principles in relation to human health.

MSc graduates can become members of the Nutrition Society and associate nutritionists in the Association for Nutrition. The programme will enhance your career opportunities in the nutrition, food and health industries, or prepare you for further academic research.

This course can also be taken part time - for more information, please view this web-page: https://www.northumbria.ac.uk/study-at-northumbria/courses/nutritional-science-dtpnls6/

Learn From The Best

Expert academic members of staff who work in close collaboration with health, nutrition, and policy organisations via research programmes and consultancies will mentor you.

Our teaching staff is made up of industry specialists and registered nutritionists from a broad range of backgrounds. Each academic brings with them vast experience, from working within various areas of the health sector, to conducting research on behalf of government departments and within leading hospitals.

They are all actively engaged in contemporary research and consultancy – leading the agenda in areas such as metabolomics, complex public health interventions as well as public engagement.

Teaching And Assessment

Modules are assessed via combinations of examinations, coursework, and seminar presentations.

You will be provided with the best possible learning experience through wet lab and IT based classes, which will include data collection and the use of specialist software such as Microdiet© for dietary assessment.

The department has a range of technical staff with backgrounds in biology, chemistry, nutrition, sport and exercise. An academic member of staff as well as a highly experienced technician supervises all practical work.

Module Overview
AP0700 - Graduate Science Research Methods (Core, 20 Credits)
AP0708 - Applied Sciences Research Project (Core, 60 Credits)
AP0709 - Foundations of Human Nutrition (Core, 40 Credits)
AP0710 - Advanced Human Nutrition (Core, 20 Credits)
AP0711 - Contemporary Issues in Food and Nutrition (Core, 20 Credits)
AP0712 - Professional Nutrition Skills (Core, 20 Credits)

Learning Environment

You will benefit from modern laboratory facilities including designated methodology for nutritional and food sciences, laboratories for Food Technology, Sensory Evaluation, Food Analysis, Microbiology, Biochemistry and Molecular Biology. There is also specialised computer software for dietary evaluation and statistical analysis.

Technology enabled learning is embedded in the Nutritional Science MSc.

All academic materials are available on your online learning platform (eLP), allowing you to learn at your own pace and stay up to date, wherever you are.

Digital reading lists provide instant access to key texts and you’ll be able to submit and receive feedback on assessments electronically. Electronic discussion boards such as wikis and blogs are used for networking, support and review.

You’ll always be given a full understanding of the scope, method and application of your studies, helping you to progress and readying you for your next job or further research.

Research-Rich Learning

Research rich learning is a core component of the teaching strategy at Northumbria, and we are highly focused on building sustainable partnerships with industry and commerce.

You will learn from academics that have a research background relevant to the module content. You will take part in discussions during lectures, seminars and tutorials about current nutrition research and will undertake a research project from April-September.

Departmental research topics include: early years and preschool nutrition, nutrition in the elderly, and in deprived families, and the evaluation of a number of school nutrition/physical activity interventions funded by Public Health England and Newcastle United Foundation.

During the Nutritional Science MSc you will gain the experience of carrying out research and gaining valuable skills within an academic and professional environment.

Give Your Career An Edge

At all stages of study you will be encouraged to embrace your creativity, to approach problems innovatively and to develop entrepreneurship skills through assessment tasks.

Our projects are of particular value in consolidating and putting into action the discipline knowledge. Projects are given in nutritionally relevant topics and you will be mentored by expert academic members of staff who work in close collaboration with health, nutrition, policy organisations via current research programmes and consultancies.

Your Future

Nutritional Science is a discipline of high importance in both the public and scientific agendas for a number of reasons. Nutritional scientists endeavour to understand and reduce the impact of a broad number of diet related diseases including obesity, type 2 diabetes, and cardiovascular diseases. The chief goals of the nutritional science sector are to secure a healthy ageing population and avoid malnutrition.

This Nutritional Science MSc will equip you with the knowledge and transferable skills for you to gain professional employment to start your own business venture or go on to further postgraduate study and research.

The course will allow you to engage with employers directly through work related learning experience, STEM ambassador activities or other volunteering opportunities.

The skills learnt and assessed through the course will develop your employability, and the research project will enhance your enterprise and entrepreneurship and will be recognised and valued by future employers.

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A letter of intent that expresses professional and educational goals as it relates to the program. Submission of three letters of recommendation, using the required recommendation form. Read more
• A letter of intent that expresses professional and educational goals as it relates to the program.
• Submission of three letters of recommendation, using the required recommendation form.
• Résumé or curriculum vitae.

E-mail: • Phone: 315-267-2165

Visit http://www.potsdam.edu/graduate to view the full application checklist and online application.

The Master of Science in Community Health prepares public health professionals to address public health issues in diverse popula- tions. The curriculum fosters development of core public health competencies, training students to plan, implement, and evaluate rural health initiatives. Through coursework, research, and community engagement, students will acquire the practical skills necessary to respond to public health needs in rural settings. Program start date: Fall

Required Program Courses

Minimum of 45 credit hours

HLTH 600, Social/Behavioral Determinants
HLTH 605, Biostatistics HLTH 610, Epidemiology
HLTH 620, Current Topics in Rural Health
HLTH 625, Research and Assessment
HLTH 630, Health Disparities
HLTH 640, Program Planning
HLTH 645, Program Evaluation
HLTH 651, Environmental and Occupational Health
HLTH 655, Health Policy and Administration
HLTH 690, Internship I
HLTH 691, Internship II
HLTH 696, Professional Project I
HLTH 697, Professional Project II

Electives: 3-6 credit hours

Uniqueness of Program

Graduates of the M.S. program will be prepared to identify, prevent and solve health problems as well as develop and evaluate health-related programs and policies, especially those affecting rural health populations. The curriculum is designed to meet the needs of both part-time and full-time students. Many of our graduates will serve as managers, administrators, re- searchers, and educators. The MS offers graduates a breadth of knowledge they can apply to almost any public health topic, such as: STI prevention; promotion of breast or other cancer screenings; substance abuse prevention; or the promotion of physical activity and nutrition.

Testimonials

“Interning at Cornell Cooperative Extension has given me a look at what Community Health is all about. To work directly with the population in need is not only eye-opening, but extremely rewarding. I really feel that I have grown from this experience in a number of ways.” —Emily Nye, CCE Intern

“My internship at Hospice and Palliative Care of St. Lawrence Valley provided me with unforgettable memories and experiences. The projects I was able to complete while interning at Hospice were things I never dreamed possible. The amazing and courageous staff deserves all the thanks in the world for what they do on a day-to-day basis. This internship was truly a once in a lifetime experience.” —Kaley Arsenault, Hospice Intern

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