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The MSc/PgDip programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers. Read more
The MSc/PgDip programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers.

The course covers the knowledge and skills required for the successful introduction and implementation of systems of control, such as those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards.

The responsibility of assuring the safety of food lies primarily with government and the industry. In today's food industry, all aspects of the production, storage and distribution of food must be effectively controlled, not only to assure safety and wholesomeness, but also to ensure efficient and consistent manufacture at the lowest possible cost. Consumers are demanding a greater assurance of safety as well as more information on which to base their choices. Students are expected to take on demanding roles in a wide range of food control activities in both the private and public sectors upon graduation, while gaining an internationally recognized qualification.

EU study opportunity

EU study opportunities exist with the University of deLorraine Nancy, France, and Universidad Politécnica deValencia (UPV), Valencia, Spain.

Excellent scholarship opportunity

Students who have accepted an offer for a place on this course are encouraged to apply for LSBU's Frank Brake scholarship. Find out more about the Frank Brake scholarship:
http://www.lsbu.ac.uk/courses/postgraduate/fees-and-funding/scholarships/frank-brake-scholarship

See the website http://www.lsbu.ac.uk/courses/course-finder/food-safety-control-msc

Modules

Year 1:
All modules are assessed through a mix of formal examination and coursework. Each module represents 200 hours of learning time with up to 40 hours of class contact time.

- Food regulation and sustainability
Food legislation is an essential element for an effective food safety and control. The module deals with legislative control at various levels, embracing national and European Union legislation and also international approaches to harmonisation. It also provides an awareness of the different types of food standards, and their implications for manufacturers, retailers and consumers. It also addresses the policy issues in sustainable food production and management.

- Food composition and safety
This module comprises of selected topics that are directly relevant to food safety and control. It considers the complex chemical composition of foods, the chemical safety of foods, quality parameters, and develops the skills to interpret and use data. The common themes throughout the module are the choice of suitable, appropriate and cost effective analytical methodology, and the correct interpretation of analytical results.

- Food microbiology and hygiene
This module is designed to help you develop an understanding of food microbiology, to appreciate the principles of food microbiology and explore both microbial food spoilage and food borne microorganisms. You'll be able to critically analyse the means by which food can be processed safely from a microbiological standpoint, and the methodology that is applied to achieve this. Emphasis will be given to the development, application and use of microbiological criteria for foods and their limitations.

- Food quality management
This module introduces the principles behind all effective quality management systems (QMSs) employed in the modern food industry. Quality of product or service does not just happen; it has to be planned and managed. Systems used by small as well as large companies are covered.

- Food product development management
This module examines the management processes involved in the design and development of new safe food products. Students work together in small groups and adopt an allocated role within the group. The groups respond to a product development brief by designing and developing a new food product or an extension of an existing product. You'll prepare an individual portfolio describing your experience and contribution and make a group presentation of your product to a panel of external guests as a 'commercial pitch'.

- Food control operations
This module outlines the rationale, philosophy and concepts of modern food control, introducing the precautionary principle, the scope ranging from 'farm to fork', and the requirement of risk assessment. The principles of control based on prevention rather than detection and self-regulation are underlined throughout. Modern tools, techniques and procedures in food control are also introduced, illustrating the scope, applications and potential benefits of effective food control. You'll learn how to draw up specifications, identify safety hazards, conduct risk assessments, determine product shelf life, apply the commonly used statistical quality control techniques as well as use basic sensory evaluation methods. In the end, you'll have a broad and comprehensive grounding in modern food control operations.

- Research methods
This module aims to equip you with the knowledge and skills required for scientific research and systematic investigation. You'll learn how to ask the right questions, develop meaningful research proposals and evaluate objectively and independently research findings. Emphasis will be given to ethics, background information search, planning, experimental design, data collection and analysis. Principles of scientific methods, objective reasoning, idea formulation and model building will also be included. In data analysis, you'll be introduced to the most common statistical techniques covering both parametric and non-parametric tests.

- Project
The Project forms the climax of the MSc Food Safety and Control programme. It's the opportunity for you to demonstrate your grasp of food control in its widest sense, and produce documentary evidence of that grasp. The project provides the opportunity for you to apply your knowledge in an integrated fashion to a particular challenge in the management and control of food safety. We always try to help you match your project intention with your career aspirations and where possible use our networks to enable you to work on real commercial problems within an industrial placement.

The course has been developed to provide:
- A thorough understanding of the scientific principles on which both the safe handling of food and food control procedures are based

- An appreciation of the importance of the proper control of manufacture, storage and distribution, and the means by which it is achieved in the production and sale of safe food

- An understanding of the food industry's responsibilities to the interests and welfare of the consumer

- Opportunities to consider the social and economic contexts in which the industry operates

- An intellectually stimulating and coherent programme relevant to both your needs and those of the food industry

- A detailed understanding of the philosophy and methodology of research

- The best possible opportunity to develop personally and professionally

- The knowledge and skills necessary to enhance your career prospects.

Employability

The programme covers the knowledge and skills required for the successful introduction and implementation of systems of control such as those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards. This opens up numerous and diverse opportunities in food safety and control.

You'll study all areas of food safety, ranging from microbiological, chemical and physical safety in the different modulesand throughout the programme.

The course will open up a wide range of career opportunities including roles in: product development; quality control; food safety and quality management; catering and retailing; technical auditing; and food law enforcement. Some of our graduates have gone on to PhD degrees.

Recent employers include Kerry Foods, Leathams, Bakkaver, Kraft Foods, Tesco, Asda, Marks and Spencer, Harrods and local authorities.

LSBU Employability Services

LSBU is committed to supporting you develop your employability and succeed in getting a job after you have graduated. Your qualification will certainly help, but in a competitive market you also need to work on your employability, and on your career search. Our Employability Service will support you in developing your skills, finding a job, interview techniques, work experience or an internship, and will help you assess what you need to do to get the job you want at the end of your course. LSBU offers a comprehensive Employability Service, with a range of initiatives to complement your studies, including:

- direct engagement from employers who come in to interview and talk to students
- Job Shop and on-campus recruitment agencies to help your job search
- mentoring and work shadowing schemes.

Placements

You'll be encouraged to undertake a work-based project or dissertation.

Teaching and learning

You'll make extensive use of the Virtual Learning Environment, so materials are available whenever you need them. Personal tutoring support, extraclinics offering support outside lecture and tutorial sessions are available.There's a major focus on the practical applications of knowledge, supported byhands-on laboratory exercises. Various assessment methods are used in modules across the course.

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This part-time programme is organised with the support of the Scottish National Blood Transfusion Service (SNBTS). Read more

Programme description

This part-time programme is organised with the support of the Scottish National Blood Transfusion Service (SNBTS). In the fields of Transfusion, Transplantation and Tissue Banking, SNBTS has a leading international reputation and the programme is accredited by the Institute of Biomedical Sciences (IBMS), the professional body for Biomedical Scientists in the United Kingdom.

The programme has been designed to be aligned to the NHS requirements and stipulations relating to career progression for Biomedical Scientists, Clinical Scientists and other healthcare professionals working in these fields.

The programme will give you in-depth expertise and knowledge of the science, regulations and international practices in transfusion, transplantation and tissue banking, for those aiming for more senior management roles in healthcare organisations.

The programme covers the following areas:

Fundamentals of Transfusion Science
Quality and GMP
Blood Donation Processing and Testing
Immunology and Molecular Biology of Transfusion
Clinical Blood Banking
Transplantation and Tissue Banking
Information technology and Donation
Biopharmaceutical Transfusion and Clinical Trials
Management and Communication
Governance/Ethics/Risks of Transfusion
Research skills

Programme structure

The programme involves eight, one-week modules that combine lectures, tutorials and assessments. A variety of learning experiences and assessment tasks will stimulate interest, encourage participation and develop transferable skills. Self-directed learning between modules will require to be undertaken by students participating in this programme.

Throughout the programme, summative and formative assessment techniques will be employed.

After two years you will take three exams for the diploma qualification. If you are successful, you can carry out a research project in the third year to achieve your masters qualification.

Career opportunities

This programme is designed to help you progress within health services in transfusion, transplantation and tissue banking fields.

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Explore drug development, manufacture and production and enhance your prospects for a career as a drug discovery or development scientist in the pharmaceutical, healthcare, nutraceutical or bioscience industries. Read more
Explore drug development, manufacture and production and enhance your prospects for a career as a drug discovery or development scientist in the pharmaceutical, healthcare, nutraceutical or bioscience industries.

This course provides expert critical and technical knowledge related to the development, analysis and production of medicines, the drug industry and regulatory affairs.

You'll study recent trends in chemical, biological and biotechnological therapeutics and evaluate the latest technologies used in the pharmaceutical industry.

You'll also gain an understanding of the processes and methods used in clinical trials and the regulation of medicines and acquire the skills and knowledge to pursue your career in pharmaceutical science.

See the website http://www.napier.ac.uk/en/Courses/MSc-Pharmaceutical-Science-Postgraduate-FullTime

What you'll learn

This course provides the opportunity to acquire all the attributes necessary for a successful career in pharmaceutical science, undertaking lead research and development, or analytical management roles in the drug and healthcare industries.

You’ll acquire broad knowledge of contemporary, integrated drug discovery strategies and acquire the necessary skills to communicate effectively across the key, diverse component disciplines with other professional scientists and non-specialist audiences.

You’ll develop broad knowledge of current pharmaceutical analysis and quality control strategies and will learn about GMP and GLP compliance. You’ll also gain an in-depth critical understanding of current research in biotechnology and pharmaceutical science.

There is an emphasis on developing your practical laboratory skills with various opportunities for hands-on experience in a range of current techniques and practices including specialist equipment such as HPLC, UV/Vis, and FTIR. In your final trimester you’ll undertake an independent project within a vibrant research team, allowing you to apply and further develop your technical, research and professional skills. There may be the opportunity to conduct your research project externally in a relevant organisation or pharmaceutical industry in the UK or overseas.

You‘ll also develop key skills including communication, problem solving, team work, project management, and leadership. You’ll learn through interactive lectures, workshops, tutorials, site visits and laboratory sessions, and by engaging with guided independent study. A variety of assessment tools are used to enhance and evaluate your learning.

This is a full-time course taken over one year and split up into three trimesters. You can choose to start in either January or September. There may also be some opportunities to study abroad.

This programme is also available as a Masters by Research.

Modules

• Current practice in drug development
• Molecular pharmacology and toxicology
• Current topics in pharmaceutical science
• Research skills
• Quality Control and Pharmaceutical Analysis
• Drug design and chemotherapy
• Research project

Study modules mentioned above are indicative only. Some changes may occur between now and the time that you study.

Careers

A large proportion of our graduates enter laboratory based and research management based product development work. They are employed in industries ranging from the big pharmaceutical companies to developing biotech companies; contract drug testing companies and service providers to the pharmaceutical and healthcare industries; hospital laboratories, NHS and local government.

If you currently work in a relevant sector, this course will enhance your prospects for career progression. This qualification also provides a sound platform for study to PhD level in pharmaceutical and biomolecular sciences and an academic career.

How to apply

http://www.napier.ac.uk/study-with-us/postgraduate/how-to-apply

SAAS Funding

Nothing should get in the way of furthering your education. Student Awards Agency Scotland (SAAS) awards funding for postgraduate courses, and could provide the help you need to continue your studies. Find out more: http://www.napier.ac.uk/study-with-us/postgraduate/fees-and-funding/saas-funded-courses

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Academic, practical and research teaching covering all aspects of the latest developments in regenerative dentistry including dental stem cell culture, iPS and ES cells, tooth bioengineering, the role of stem cells in tooth repair and regeneration. Read more
Academic, practical and research teaching covering all aspects of the latest developments in regenerative dentistry including dental stem cell culture, iPS and ES cells, tooth bioengineering, the role of stem cells in tooth repair and regeneration. A major feature of the course is a research project carried out in one of our research labs and supported by practical demonstrations and evaluation of research publication.

Key benefits

• Training in research methodologies and the critical evaluation of data.
• Taught course on the very latest advances of stem cell research.
• World renowned department.
• Original research project.

Visit the website: http://www.kcl.ac.uk/study/postgraduate/taught-courses/regenerative-dentistry-msc.aspx

Course detail

- Description -

Taught course elements include: Introduction to stem cells, ES and iPS, Dental stem cells, Endogenous dentine repair, Endodontic applications of stem cells, Whole tooth regeneration, Scaffolds and bone regeneration, Salivary gland regeneration, Periodontal ligament restoration, GMP cell culture.

Research and practical elements include a research project, practical demonstrations of dental pulp stem cell culture combined with critical evaluation of research methods and approaches in dental stem cell biology.

Examples of research projects:

- Salivary gland stem cells
- Stem cells in the middle ear and their role in homeostasis and repair
- Development of replacement teeth: location of stem cell niches in a range of species
- A chemical genetics screen for regulators of cranial muscle stem cells
- Dental pulp stem cells in tooth repair
- Exploring the relationship between surface free energy and osseointegration with modifiable ceramic coatings
- Human Embryonic tooth mesenchymal cells and bio-tooth engineering
- Periodontal tissue regeneration - evaluating different human dental stem cell populations
- Neural crest stem cells and ossification of the mandible

- Course purpose -

Regenerative dentistry is for both dentists and biological scientists who desire to learn more about the latest advances in cell and molecule-based dentistry and also gain experience in carrying out laboratory-based, cutting-edge research in dental stem cell biology.

- Course format and assessment -

Written exam, practical tests and written reports, seminar presentation.

How to apply: http://www.kcl.ac.uk/study/postgraduate/apply/taught-courses.aspx

About Postgraduate Study at King’s College London:

To study for a postgraduate degree at King’s College London is to study at the city’s most central university and at one of the top 20 universities worldwide (2015/16 QS World Rankings). Graduates will benefit from close connections with the UK’s professional, political, legal, commercial, scientific and cultural life, while the excellent reputation of our MA and MRes programmes ensures our postgraduate alumni are highly sought after by some of the world’s most prestigious employers. We provide graduates with skills that are highly valued in business, government, academia and the professions.

Scholarships & Funding:

All current PGT offer-holders and new PGT applicants are welcome to apply for the scholarships. For more information and to learn how to apply visit: http://www.kcl.ac.uk/study/pg/funding/sources

Free language tuition with the Modern Language Centre:

If you are studying for any postgraduate taught degree at King’s you can take a module from a choice of over 25 languages without any additional cost. Visit: http://www.kcl.ac.uk/mlc

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