Masters Degrees (Global Nutrition)

The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more

This rewarding research-based programme will prepare you for a career in nutrition research, clinical environments or the health industry. Read more

The MSc Nutrition, Health and Wellbeing has been designed and developed in consultation with industry and academic advisors from across the fields of public nutrition, food, agriculture, sports science, and consumer sciences. Read more

Understanding patterns in health and what affects it is fundamental to the improvement of public health, prevention of disease and learning across communities to improve health outcomes. Read more

Are you interested in improving health outcomes and minimising the start or duration of disease by understanding the effects of diet on health? This dynamic subject area comes from years of research from the world renowned Rowett Institute at University of Aberdeen and a real need in society and organisational level to focus on improving health. Read more

This Masters in Public Health Nutrition aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition. Read more

Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society. Read more

The Global Public Health with Data Science MSc is a unique course bringing new insights to public health. Read more

Within your research, you'll explore how nutrition affects: healthy ageing food security sensory quality international nutrition personalised nutrition. Read more

Apply for this programme You will develop a multidisciplinary understanding of how food systems work in developing countries, and explore the main drivers… Read more

The Master’s degree in Food and Health addresses the complexity underling the interactions between food, nutrition and human health, in an international context. Read more

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. Read more

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.  You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. Read more

Access to good and healthy food is a basic human right. However, in 2022, the UN's Food and Agriculture Organization (FAO) reported that about 29.6% of the global population is food insecure. Read more

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy and science behind maintaining a safe food system is essential for regulatory bodies, government and the agri-food industry. Read more