Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce.
Food and drink manufacturing companies make up 7% of all manufacturing businesses, and they buy two thirds of all the UK's agricultural produce. Food producers must address environmental concerns, social responsibility and economic viability when designing sustainable food processing techniques. Sustainable food processing is all about finding new ways of meeting present needs without compromising future viability in constantly changing economic and environmental conditions.
This is not just a corporate social responsibility issue but directly relates to efficiency, cost-saving and profitability and so the food industry must increasingly embrace sustainable food processing to succeed. The global food and agricultural biotechnology research base and product development pipeline, including genetically modified seeds, is expanding at a rapid rate as a direct response to the global food security challenge.
This innovative and topical programme is ideal for graduates new to this dynamic and exciting sector. It's also particularly suitable if you're seeking career enhancement by studying food science and biotechnology at master’s level. The programme will be of particular interest to graduates with an interest in developing knowledge and skills in subjects such as food biotechnology, food safety management and analytical techniques currently used in the food industry. It is also suitable if you already work in the industry and wish to develop your skills in these areas.
Teesside University’s School of Science & Engineering is highly praised for the links it maintains with local and national industries and businesses such as Marlow Foods (Quorn), SK Chilled Foods and Sainsbury’s. The commitment of the School to integrate with industry in the Tees Valley and beyond is reflected in the School’s record of producing employment-ready problem solvers and innovators. This postgraduate programme embeds key transferable skills through visits to industry and talks by industry speakers.
You may also be interested in our MSc Food Processing Engineering.
For the postgraduate diploma (PgDip) award you must successfully complete 120 credits of taught modules. For an MSc award you must successfully complete 120 credits of taught modules and a 60-credit master's research project.
This programme develops comprehensive knowledge and understanding of food science and bioprocessing in the 21st century. As such it focuses on food production and processing, biotechnology and sustainability alongside food quality and supply chain management. You also have the option to explore food product development and enterprise, food microbiology and safety, or project management in great depth depending on your interest or desired career choice.
You are encouraged to take a voluntary placement within local industry to conduct real-world research projects.
Modules offered may vary.
How you learn
Making the transition to postgraduate-level study can be challenging. Support with making this transition is seen as an important element of this programme.
Support is provided during the programme induction and within the module, Food Product Design and Manufacturing Processes. This support is designed to help you understand the requirements of academic study at postgraduate level, to enhance your skills in academic writing and referencing, and to help you develop the skills necessary to operate professionally, safely and ethically in planning and implementing a master’s-level research project.
By including work-based problem-solving projects and case study exercises this programme emphasises real-world working. This helps to blend theory and knowledge in the context of business, allowing you to develop the skills employers are seeking to set you on a successful career path.
A significant feature of the programme is the inclusion of blended learning to provide a rich and varied learning experience. This also provides additional flexibility if you are in employment.
On campus you have access to a dedicated food product development laboratory and a pilot-scale processing equipment facility, allowing you to gain valuable hands-on experience of food processing and product development. Fully equipped microbiological and chemical analysis laboratories enable you to undertake a series of relevant practical investigative projects, through which you explore a range of ingredients and food products.
How you are assessed
You are assessed on subject knowledge, independent thought and skills acquisition through formative and summative assessment.
Assessment may include:
• oral presentations
• technical interviews
• technical reports
• laboratory reports
• literature surveys, evaluations and summaries
• dissertation or thesis (MSc only).
You are presented with an assessment schedule providing details of the submission deadlines for summative assessments.
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Food and drink manufacturing companies make up 7% of all manufacturing businesses, and they buy two thirds of all the UK’s agricultural produce. The industry generates 18% of total manufacturing turnover.
To meet the demands of this dynamic sector, the food industry needs to recruit more than 49,000 new skilled professionals and managers by 2022 which is great news for the next generation of talent wanting to study toward a rewarding career in a dynamic and highly innovative sector (The National Skills Academy for Food & Drink).
Graduates can seek jobs in many areas in the food sector including:
• food analysis
• new product development
• quality management and food safety management
• food production management
• technical management.
There may be short-term placement opportunities for some students, particularly during the project phase of the course.
Biotechnology is the use of living organisms or their systems, to make products of value. It is a fundamental area of applied science that covers a diverse range of specialist fields necessary to take biological and medical knowledge from a discovery to a marketable product.
The Master of Biotechnology is designed to provide a higher level of specialised scientific learning together with executive skills training and options in business, communications and management. This degree provides the flexibility to choose from a range of electives to complement your specific interests and focus.
The University of Melbourne is a hub for biotechnology research, and draws on high profile, active researchers to teach into the course. Not only will you be taught by world leaders in biotechnology, you will also benefit from:
The Master of Biotechnology is affiliated as a Professional Science Masters (PSM) program with the Council of Graduate Schools (CGS).
The PSM degree is a distinctive advanced degree for those intending to pursue a career in the practice of science. PSM programs prepare graduates for high-level careers in science that have a strong emphasis on such skill areas as management, policy, entrepreneurship.
Upon completion of this course, students should have:
Biotechnology is applied in many industries and fields of research, such as in modern medicine and pharmaceuticals (producing antibiotics, creating vaccines), animal breeding (DNA profiling and cloning), and food science (producing more nutritious food, and/or genetically modified food).
As a graduate, you may find a rewarding career in: