The understanding of plant diversity and resources has never been more important. As we face the unprecedented challenges of climate change and environmental degradation, effective environmental surveillance and conservation depend upon detailed knowledge of plants and their habitats.
This programme is run jointly by the University and the world-renowned Royal Botanic Garden Edinburgh (RBGE).
This programme is run jointly by the University and the world-renowned Royal Botanic Garden Edinburgh (RBGE). The RBGE is home to one of the world’s best living collections of plants (15,000 species across four sites, amounting to five per cent of known world species), a herbarium of three million preserved specimens and one of the UK’s most comprehensive botanical libraries.
RBGE offers collections-based biodiversity research opportunities across a wide spectrum of organisms and geographical regions. This diversity, coupled with the RBGE’s world-leading research in different continents, provides an unrivalled masters programme in plant biodiversity.
This programme is full time and consists of two semesters of lectures, practicals, workshops and investigations, followed by a four-month research project. The programme includes a two-week field course in a tropical country (recently Belize).
The programme is delivered mainly at RBGE but also at the University’s King’s Buildings campus.
There are no option elements to the programme – all courses are compulsory.
Your research project will be chosen in consultation with your supervisor, and will link directly with active research programmes at RBGE or other research institutions.
The field trip, together with training and a short practical exam, qualifies you for the RBGE Certificate in Practical Field Botany.
The programme is good preparation for roles in taxonomy, while many graduates have also continued to PhD studies. Past students have entered a wide variety of jobs at research institutions, conservation agencies and elsewhere.
The Bordeaux Biology Agrosciences (B2AS) program offers an integrated multidisciplinary approach that is adapted to the realities of research (background research) as well as to the socio-economic sector (professional courses). The program objectives are to train and equip researchers and professionals to face the issues posed by agriculture in the 21st century. This is achived by integrating plant biotechnology and agrofood technology within course content in order to deal with the challenges of innovation in agriculture.
With such an integrated approach, the Master B2AS represents a meeting point between academia and professionals. During the program, students may specialize either in the field of plant biology, biotechnology, plant breeding, genetics, plant and human health benefits, food production and innovation. The wide partner network provides students with a range of complementary expertise. This means that specific competencies are developed within the chosen field of biotechnology and plant breeding for agriculture improvements.
Scientific English (3 ECTS)
Plant development and reproduction (3 ECTS)
Metabolism and cellular compartmentation (3 ECTS)
Biotechonology (3 ECTS)
Plant pathogen interactions (3 ECTS)
Plant breeding (3 ECTS)
Quantitative and population genetics and evolution (3 ECTS)
Laboratory Practice (6 months/30 ECTS)
During their studies, students will:
The objectives of the B2AS program are to prepare students for further study via PhD programs and/or careers in the food and agronomy industry throughout the world. This is achieved by providing high-level training in plant sciences but also by preparing students with relevant knowledge and skills in management and business.
Graduates may apply for positions in the following industrial sectors in a R&D laboratory as well as in production activities: