Develop the specialist accounting skills and knowledge needed to pursue a career in forensic investigation and dispute resolution on this master's course. A forensic approach to accounting is often used in the workplace and this course allows you to specialise in this field.
Through the forensic accounting modules, the course gives you specialist insight into the forensic analysis of financial accounts and methods used in dispute resolution. Your studies into electronic crime show how new media can be exploited in financial fraud and how such actions can be traced.
You also gain an understanding of the legal issues in a forensic context. Part of your study involves increasing your knowledge of the legal framework in relation to the law of evidence and studying accounting in a legal context.
The corporate governance and ethics module shows you the importance of good governance and ethics to organisations and society throughout the world, so you can apply these ideas in your future career.
Your module choice allows you to tailor your study to an area of interest.
The financial analysis module gives you the ability to understand and utilise financial and other information in connection with identifying manipulation of financial statements.
This is an academic degree and as such you will gain analytical and technical research and consultancy skills. You develop knowledge and a reflective understanding of methodological and philosophical issues in research and consultancy with specific reference to finance. As an extension to this, you will develop your ability to critically evaluate published research and develop your own research skills. It provides the key steps in developing your understanding of the nature of the postgraduate dissertation and approaches to undertaking one.
You undertake an extended piece of research, which you design and carry out under the direction of an academic tutor.
You gain transferable skills relevant to the current national and international business world, in areas including problem solving, communication and information technology.
The team delivering the course has strong links with the Association of Certified Fraud Examiners (ACFE), Association of Chartered Certified Accountants (ACCA), the Chartered Institute of Management Accountants(CIMA) and Association of Corporate Treasurers (ACT).
Professional body membership
Your student membership fees for Association of Certified Fraud Examiners for your year of study are paid by the University allowing you to have full access to their member resources to help you complete your specialist modules.
Professional recognition
We are a member of the Anti-Fraud Education Partnership with the Association of Certified Fraud Examiners.
Core modules:
Optional modules:
Our graduates are well-equipped for a range of careers as the course develops skills that are required by a broad range of industries. We have a team of specialist recruitment advisers and run a range of careers and recruitment events.
You can find careers in any accounting related-profession, or you can specialise in detecting financial fraud through forensic investigation.
Graduates from this course are equipped for professional roles in accounting and finance, such as • accountant • finance or accounting manager • financial controller • financial analyst • financial consultant • researcher or educator.
You can also use the course to help your career development if you are in the police, legal and penal professions.
The MSc Risk and Crisis Management (Food Safety Assurance) reflects the growing strategic importance of food and consumer product safety and specifically issues such as counterfeiting, contamination, economic and economically motivated adulteration and fraud. The programme has been developed in collaboration with Red 24, a leading global risk management specialist with operating experience in over 120 countries. As such the programme bridges the gap between commercial and academic worlds and provides an accredited curriculum covering:
The programme is relevant for organisations offering CPD and also for those wishing to enter a managerial role within manufacturing and services.
'I see the launch of the MSc programme - Risk and Crisis Management (Food Safety Assurance) at the University of Salford as a welcome step forward for the food industry. The modules on offer will enhance the skills, knowledge and competency of staff working for my organisation and I look forward, in particular, to working with specialists from red24 who are award winning market leaders in the field of risk and crisis management. The course has come along at the right time as the complexity associated with food safety assurance increases'.
Mr David Shingler - Sales Director, Towers Thompson.
The course is currently delivered in four blocks of three-day intensive study periods, followed by independent study and online support through the University’s virtual learning environment, Blackboard. Each module is taken and assessed over a six week block.
From September 2017, this delivery format will change. Students will continue to study a single module for a 6 week period. Face to face teaching will be delivered on campus for two half days each week. In addition, you will attend the taught element of the Business Innovation Programme each Wednesday afternoon during the 6 week blocks, with independent study completed in your own time through Blackboard. Individual student timetables will be provided during induction week.
The use of block events to deliver each module will enable the student to concentrate on one specific subject during the period in which the module is being delivered with the VLE providing further support and extending their understanding of a subject.
The School encourages a wide range of approaches to teaching, learning and assessment and typically a session will contain a mixture of activities: generally based around interactive lecturing, dealing with a number of specific issues/topics. The tutor introduces and explains key concepts and learning points, which are consolidated by class discussion and case study analysis to enhance understanding and to prepare for assessment.
Students will have the opportunity to access and engage with recorded and live webinars in the areas of Food Fraud and Malicious Product Tampering, Crisis Management and Business Continuity and Product Recall (Food and Non-Food).
An underlying principle of the learning and teaching strategy is to develop students as reflective practitioners and encourage engagement with continuous professional development.
The assessment for the modules involves both formative and summative elements. Each module consists of two pieces of summative assessment including coursework, presentations, case studies etc. Formative assessments with feedback will be provided during the two, three day intensive teaching blocks, and through student centred activities which will be presented on the University Virtual Learning Environment (VLE). This will enable students to develop their knowledge and understanding of materials covered in each module.
The Business Innovation Project provides a choice between a dissertation, live project, internship or work placement, with a management research report and offers a further opportunity for students to apply their knowledge and skills in a less structured environment, further emphasising the student as an independent learner.
Graduates may enter into a variety of food manufacturing roles including production, quality assurance and product design. In addition, they also enter into procurement roles and roles within associated sectors including insurance.
The Master of Science in Control, Audit & Corporate Finance at ESC Clermont in France is a 14 to 18-month master programme taught entirely in English and accredited by the CGE. The programme raises experienced experts with the ability perform financial analysis and reporting, conduct audit missions, assess and control the risk of an activity. Those experts will evaluate corporate performance and put into place the necessary actions to manage and lead the business performance.
Students will be divided into diverse groups carrying out an audit project and mission in a local French company while mentored by professors and members of the company to gain valuable hands-on practical experience.
Students are also able to prepare for the CFE (Certified Fraud Examiner) exam thanks to a partnership with the Association of Certified Fraud Examiners (ACFE), organization of the Bloomberg Aptitude Test (BAT) in our Campus.
Classes last from October to May, followed by an internship of a minimum of 4 months along with an executive report.
Students can obtain a dual-degree MSc. in Finance from ISCTE University in Portugal by spending an extra semester there.
Young graduates and professionals who want to obtain strong technical knowledge, expertise and practical experience in the domains of Finance, Auditing and Risk Control.
Internship and Thesis
Each student of the Control, Audit & Corporate Finance Programme will do an internship or a job placement of a minimum of 4 months in France, Europe or any other location abroad.
The internship aims permits the students to bring the knowledge, expertise and tools learned in the classes into practice and obtain further professional experience.
Each student is individually supervised by a designated advisor and completes a professional thesis, followed by an oral defense and company assessment.
Companies that welcomed our students:
Various flexible payment plans and scholarships are offered to international students.
On ‘Finance and Control Side
On ‘Audit and Risk Management’ side
