Masters Degrees (Food Technology)

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

The online master's specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. Read more

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  as you:… Read more

The objective of this master is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other. Read more

As the media remind us on a daily basis, we are what we eat. The key message here – whether from health gurus or from medical advisors urging overweight people to tackle their problems by eating less and changing their diet – is that there is a link between the composition and quality of the food we eat and our health. Read more

Develop your expertise in agri-food science and consolidate your skills in preparation for positions in research development or technology management. Read more

This course is accredited by the Institute of Food Science and Technology (IFST). The IFST is the UK’s leading professional body for food science and technology. Read more

This course is accredited by the Institute of Food Science and Technology (IFST). The IFST is the UK’s leading professional body for food science and technology. Read more

This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. Read more

Do you want an exciting career in the international food industry? The European master's in Food Studies offers a unique programme where you can develop your knowledge of food technology. Read more

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.  You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. Read more

The Diploma in Food Science and Technology is a part-time course over two years. The course gives you an understanding of food science, microbiology, food processing technology, nutrition and food business. Read more