Masters Degrees (Food Technology)

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more

This course engages with issues at the very forefront of modern food production. Read more

Cattolica’s Cremona campus (part of Piacenza-Cremona campus) boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Read more

The Food Science and Safety Master's study programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. Read more

The Master’s degree explores understanding, management, promotion and protection of high-value food products. Read more

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more

Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more

The MSc Food Safety and Quality Management e-learning programme is aimed at professionals working in and supporting the supply of safe and wholesome food to consumers who want to deepen their technical knowledge of the industries they are engaged. Read more

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more

Why are hunger and obesity, food shortages and food waste concurrent development challenges? Why is food key to understanding economic, social and political struggles at global and local levels? Why is food a central issue for sustainable development? This course gives you an advanced understanding of the complex relationship between food and development. Read more

This course gives you a solid foundation in the language, logic and tools of policy analysis. This allows you to investigate specific science and technology issues arising across public policy, industrial innovation and strategy, and to recommend policy solutions. Read more

The future society needs more durable, lightweight and environmentally friendly materials. A strong knowledge of natural sciences and material science combined with a passion for developing new material solutions makes you an eligible expert. Read more

How can you increase the sustainability of a chemical process? How can you make useful products from biomass waste? How can you design a catalyst to… Read more

Make a global difference with our Master's in Agriculture for Sustainable Development. integrating natural, social and economic sciences, you'll gain a firm grounding in research methods of sustainable agricultural systems, using case studies of real projects. Read more

Would you like to know if you are eligible to be admitted to this programme? Take our E-Check and instantly get an insight in your eligibility. Read more