• University of Edinburgh Featured Masters Courses
  • Swansea University Featured Masters Courses
  • University of Southampton Featured Masters Courses
  • Ross University School of Veterinary Medicine Featured Masters Courses
  • Jacobs University Bremen gGmbH Featured Masters Courses
  • Goldsmiths, University of London Featured Masters Courses
  • Anglia Ruskin University Featured Masters Courses
  • University of Edinburgh Featured Masters Courses
University of Manchester Featured Masters Courses
University of Manchester Featured Masters Courses
Queen Mary University of London Featured Masters Courses
Barcelona Technology school Featured Masters Courses
University of Pennsylvania Featured Masters Courses
"food" AND "tech"×
0 miles

Masters Degrees (Food Tech)

We have 14 Masters Degrees (Food Tech)

  • "food" AND "tech" ×
  • clear all
Showing 1 to 14 of 14
Order by 
Wageningen University is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at Wageningen University goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

MSc Food Technology

Wageningen University is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at Wageningen University goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. The programme focuses on aspects of production, composition and design of food products.

Programme summary

The Food Technology programme at Wageningen University has been in place for more than 50 years and is considered one of the best and most innovative programmes in its field in Europe. Wageningen University offers high-level courses and research in all areas of food science; ranging from advanced technical fields, such as Process Engineering or Chemistry, to fields with a more economic or sociological focus, such as Marketing and Gastronomy.

The Wageningen Food Science faculty is larger than that of any other European university. It includes professors and lecturers from a wide range of departments: Food Chemistry, Food Physics, Food Microbiology, Food Quality and Design, and Food Process Engineering. Food Technology covers nearly all aspects of food science and technology. As a result of being a very broad field, students are required to choose one of the specialisations offered.

Specialisations

Within the programme Food Technology you can choose your own specialisation that meets your personal interests.

Ingredient Functionality
This specialisation focuses on the composition of food, especially, on the role of various components, ingredients or structures in the quality and functionality of the final product. It deals with sensory, nutritive and textural aspects of foods in relation to their components. You major in Food Chemistry or Food Physics.

Product Design
While many new products are launched, not all succeed. This specialisation deals with the design and development of new or improved products. The focus is on the processes used in Food Technology, the design of new products from a consumer perspective and on modelling new product concepts/processes and predictive quality control. You major in Food Process Engineering or Food Quality and Design.

Food Innovation and Management
This specialisation combines courses in Food Technology with courses in Management Studies. It is intended for students who wish to work on product development in small businesses or who plan to start their own business. You will do a thesis in Management Studies and an internship in one of the Food Technology groups.

Food Biotechnology and Biorefining
This specialisation focuses on using micro-organisms or enzymes in food production. During this specialisation, you will learn about processes that can be used for biorefinery or agricultural raw materials. The focus is on biotechnological food production. You major in Food Microbiology, Food Chemistry, Food Process Engineering.

Dairy Science and Technology
This specialisation focuses on the dairy production chain. Its core programme consists of dairy-related courses and several additional courses, such as Food Components and Health, Advanced Fermentation Science and Predicting Food Quality. During the second year, you complete a dairy-related thesis research project and internship.

Sustainable Food Process Engineering
This specialisation focuses on the development of processes that are more efficient in their use of resources. Thesis can be carried out under the supervision of one of the following groups: Food Process Engineering; Operations Research and Logistics; Biobased Chemistry and Technology; or Food Quality and Design.

European Masters Degree in Food Studies
This international specialisation is developed in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (Paris, France) as well as with ten large industrial partners. For more information see: http://www.eurmscfood.nl.

Gastronomy
This specialisation focuses on the molecular science behind products and dishes used in small scale settings. Scientific insights are used to develop improved food preparation techniques. The cultural aspects of food will also receive attention. You major in Food Chemistry, Food Physics or Rural Sociology.

Sensory Science
This specialisation combines Food Technology with Nutrition and Health. You will work with products and humans in different contexts and study how sensory systems function, how this relates to products and how to analyse these aspects.

Your future career

Graduates find jobs with relative ease, especially in the Netherlands and Western Europe. Recent graduates found positions in the private sector (from small- and medium-sized companies to large multinationals), at Wageningen University or other universities as PhD students, and at research institutes domestically and abroad. Graduates also work in the field of process technology at innovation centres, innovative food companies or government agencies. Most achieve management positions.

Student Harmke Klunder
“It is rich in proteins, unsaturated fats, vitamins and is available in large quantities all over the world. You may conclude, ‘The ideal food ingredient.’ However, would you still think it was ideal if you knew it was made from insects? With three other students, we added insects to a third world food product, thereby winning an international competition from the IFT (Institute of Food Technologists). Malnutrition in Africa could be fought by enriching their daily porridge, sorghumpap, with protein-enhanced termites. As food ingredients technologist, it is possible to look beyond the products found on the shelves of the local supermarkets.”

Related programmes:
MSc Food Quality Management
MSc Food Safety
MSc Biotechnology
MSc Nutrition and Health

Read less
This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. Read more

Introduction

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector.

The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health and well-being.

Students will have the opportunity to study areas such as advanced crop science, advanced food manufacturing, new product and process development, food safety & technical management, as well as commercial, operational, supply chain and agile management.

Students will also have access to industry-relevant specialist technologies and new equipment at both the University of Lincoln’s food and agricultural campuses, the National Centre for Food Manufacturing at Holbeach, and at Riseholme Park. The costs of this travel will be covered by the University.

There will be the chance to undertake a research project either in industry or academia, which provides an opportunity to apply new knowledge in a real-life setting. This will also allow students the opportunity to make invaluable contacts with potential employers prior to completing the course.

Lincoln’s research in agriculture, veterinary and food science is internationally acclaimed. It is rated among the best in the UK for quality

How You Study

This MSc is intentionally wide ranging, in order to best prepare students for opportunities across this broad and fast moving environment. This programme acknowledges that in order to optimise performance and best assure/control the food products in the agri-food supply chain, it is being increasingly recognised that a holistic, all encompassing, farm-to-fork supply chain focus is required.

Programme Modules:

- Introduction to Agri-Food Systems
- Advanced Crop Science
- Commercial and Operational Management
- Supply Chain and Agile Management
- Agri-Food Robotics
- Food Safety & Technical Management
- Advanced Food Manufacturing
- New Product and Process Development
- Research Project

Weekly contact hours on this programme may vary depending on the individual modules and the stage of study. Postgraduate level study involves a significant proportion of independent study, exploring the material covered in lectures and seminars. As a general guide, for every hour in class students are expected to spend at least two - three hours in independent study. For more detailed information please contact the programme leader.

How You Are Assessed

A variety of assessment methods are utilised during this course, including essays, examinations, oral presentations and practicals. These assessments are designed to develop skills that will be useful for your career.

The University of Lincoln's policy on assessment feedback aims to ensure that academics will return in-course assessments to you promptly – usually within 15 working days after the submission date.

Interviews & Applicant Days

All applicants meeting the initial academic requirements for this course are required to undertake an interview with academic staff before a decision concerning the offer of a place can be made. It is expected that applicants will be able to demonstrate a keen interest in agriculture and all aspects of the farm-to-fork process.

In order to make this process available to all applicants, we utilise Skype as the prefered medium for those applicants who are not able to travel to Lincoln prior to the start of the programme.

Entry Requirements

A minimum 2:2 honours degree (or equivalent overseas qualification) in a related discipline.

We will consider applicants from non-related degrees, with relevant experience.

International Students will require English Language at IELTS 6.0 with no less than 5.5 in each element, or equivalent. http://www.lincoln.ac.uk/englishrequirements

Key Contacts

Academic:
Dr Ramana Sundara

+44 (0) 1522837958

Enquiries:

+44 (0)1522 886644

Read less
Aimed at food and agricultural industry employees. Includes topics such as nutrition, health and the consumer, food quality and regulation, food manufacture, and sustainable food production. Read more
  • Aimed at food and agricultural industry employees
  • Includes topics such as nutrition, health and the consumer, food quality and regulation, food manufacture, and sustainable food production
  • Provided by our Food Advanced Training Partnership, the programme is led by the University of Reading in partnership with the University of Birmingham, Leatherhead Food Research International and Rothamsted Research

What will you study?

Sample modules:

  • Understanding and influencing consumer behaviour
  • Sustainable supply systems
  • Flavour: from farm to fork and beyond
  • Developing food structure through thermal processing
  • Research methods and project management

Please note that all modules are subject to change. Please see our modules disclaimer for more information.

What career can you have?

The safety, quality and nutritional properties of the food reaching consumers depends upon an understanding of science and technology.

You will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD.

Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.



Read less
Gain detailed knowledge of the science and technology of food. Develop the ability to provide industry and governments with an understanding of the science underpinning food safety and quality. Read more
  • Gain detailed knowledge of the science and technology of food
  • Develop the ability to provide industry and governments with an understanding of the science underpinning food safety and quality
  • Join a Department with an outstanding reputation for excellence in teaching and research
  • Benefit from a well-equipped building and training opportunities for further research on graduation

What will you study?

Sample modules:

  • Chemistry of food components
  • Food safety and microbiology
  • Food processing
  • Sensory evaluation of food
  • Postgraduate research skills for food

Please note that all modules are subject to change. Please see our modules disclaimer for more information.

What career can you have?

The safety, quality and nutritional properties of the food reaching consumers depends upon an understanding of science and technology. 

You will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD.

Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.



Read less
Develop knowledge of the application of science and technology to the provision of safe and quality food. Gain the ability to apply and maintain quality systems that meet international expectations. Read more
  • Develop knowledge of the application of science and technology to the provision of safe and quality food
  • Gain the ability to apply and maintain quality systems that meet international expectations
  • Join a Department with an outstanding reputation for excellence in teaching and research
  • Benefit from a well-equipped building and training opportunities for further research on graduation

What will you study?

Sample modules:

  • Food control management
  • Food safety and microbiology
  • Food processing
  • Risk analysis in the food chain
  • Sensory properties of foods

Please note that all modules are subject to change. Please see our modules disclaimer for more information.

What career can you have?

The safety, quality and nutritional properties of the food reaching consumers depends upon an understanding of science and technology. 

You will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD.

Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.



Read less
The Master of Science (Technology) (MSc(Tech)) degree will provide you with advanced technical abilities relevant to your area of specialisation. Read more

The Master of Science (Technology) (MSc(Tech)) degree will provide you with advanced technical abilities relevant to your area of specialisation. It will give you a great depth and breadth of knowledge of science and technology, particularly relating to technological issues in the industrial sector of the New Zealand economy.

Study an MSc(Tech) at Waikato University and you will enjoy more lab and field work, more one-on-one time with top academics and access to world-class research equipment. Our great industry contacts will also mean exciting collaborations with local, national and international companies and organisations.

Facilities

The University of Waikato’s School of Science is home to a suite of well-equipped, world-class laboratories.  You will have the opportunity to use complex research equipment and facilities such as NMR spectroscopyDNA sequencing and the University of Waikato Herbarium (WAIK).

Subjects

Students enrolling in an MSc(Tech) can study Biological SciencesChemistryEarth SciencesElectronicsMaterials and Processing or Physics.

Practical experience

You will spend more time putting theory into practice in the laboratories and out in the field.  Smaller class sizes in taught papers mean more one-on-one time with renowned academics.

The University of Waikato also boasts excellent industry collaborations with organisations such as NIWA, AgResearch, Plant and Food Research and Landcare Research. These strong relationships generate numerous research projects for MSc(Tech) students, who are able to work on real issues with a real client.

Build a successful career

Graduates of this degree are well-prepared for a job in industry due to the combination of science and management papers studied. You can find employment in a wide range of science-related industries.

Career opportunities

  • Local and Regional Council
  • Crown Research Institutes
  • Energy Companies
  • Environmental Agencies
  • Government Departments
  • Biomedical/Pharmaceutical Industries
  • Private Research Companies
  • Food and Dairy Industries
  • Agriculture and Fisheries


Read less
Accredited by the Association of Nutrition. Become an ‘Associate Registered Nutritionist’ upon graduation. Join a Department with a reputation for excellence in teaching and research. Read more
  • Accredited by the Association of Nutrition
  • Become an ‘Associate Registered Nutritionist’ upon graduation
  • Join a Department with a reputation for excellence in teaching and research
  • Benefit from the Hugh Sinclair Unit of Human Nutrition, a human nutrition research group that is unique in the UK

What will you study?

Sample modules:

  • Scientific basis for nutritional requirements and policy
  • Genes, lifestyle and nutrition in health and disease
  • Chemistry of food component
  • Metabolism
  • Postgraduate research skills for nutrition

Please note that all modules are subject to change. Please see our modules disclaimer for more information.

What career can you have?

The safety, quality and nutritional properties of the food reaching consumers depends upon an understanding of science and technology.

You will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD.

Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.



Read less
The MSc Aquaculture and Marine Resource Management (MAM) is a two year programme, which comprises of 120 credits (ECTS). Students learn to manage living resources in all types of water bodies, natural or man-made. Read more

MSc Aquaculture and Marine Resource Management

The MSc Aquaculture and Marine Resource Management (MAM) is a two year programme, which comprises of 120 credits (ECTS). Students learn to manage living resources in all types of water bodies, natural or man-made. The programme provides understanding of the biology and ecology of aquatic organisms and water bodies.

Programme summary

Oceans, seas, estuaries and lakes are major providers of ecosystem goods and services such as food, tourism and coastal protection. In many cases, exploitation levels have bypassed the carrying capacity of these ecosystems, leading to devastating effects on biodiversity and ecosystem functioning. To preserve marine biodiversity and its ecosystem functions, innovative and sustainable solutions are necessary. Therefore, there is a need for young professionals who know how to take an integrative approach to marine ecosystems management.

The MAM programme starts with courses that give a common basis on aquaculture and marine resource management. In these courses, you will learn the principles of marine ecology and the governance of marine systems, the biology and ecology of aquatic organisms and the role of science in public policy processes. Within the Aquaculture and Marine Resource master programme, you can choose one of three specialisations: Aquaculture, Marine resources and ecology, Marine Governance. Graduates are skilled in techniques and methods for analysing and solving biological environmental problems in aquatic systems by looking at the organisms and the communities including ecological, management and social aspects.

Specialisations

All students acquire a thorough understanding of processes governing life in any type of water body. In addition, students can choose to put more emphasis on any of the following aspects: ecology, natural resource management, capture fisheries or aquaculture. Depending on the specialisation the topics differ.

Aquaculture
This specialisation deals with the culture of numerous aquatic organisms (such as finfish, shrimp, shellfish, ornamental fish, corrals, sponges and algae) in a wide range of culture environments (from sea enclosures to semiextensive ponds and high-tech recirculation systems). Production methods should be sustainable, guarantee the health and wellbeing of the culture organisms, be economically viable, socially accepted, and result in safe and healthy products. This can only be achieved through knowledge and skills in aquatic production ecology based on knowledge of biological, physical and chemical integrity of water bodies and insight in economic and social driving factors.

Marine Resources and Ecology
This specialisation focuses on the sensitivity of marine communities in relation to human interventions, including climate change, fisheries and habitat destruction. You will learn to address limiting factors in order to be able to contribute to an improved biodiversity, environmental quality and sustainability of marine ecosystems. To do so, it requires insight into the ecological processes that form the basis for marine food chains, the interaction between species and the functioning of the different ecosystems.

Marine Governance
The main focus of this specialisation lies on the sustainable governance and economics of marine and coastal systems. The goals and strategies of commercial enterprises, non-governmental and governmental organisations and international institutions are analysed, and their effects are evaluated in relation to both organisations and ecosystems involved.

Your future career

The interest in sustainable management of the seas and coasts is booming, while there are only few professionals available with an integrated and specialised training in this field. Numerous types of specialists are needed, including technical specialists, researchers, consultants and project leaders in commercial, governmental and non-governmental organisations.

Alumna Pascalle Jacobs.
"I had already graduated as a terrestrial ecologist before I started the Master Aquaculture and Marine Resource Management. I started the MSc Aquaculture and Marine Resource Management mainly because I saw a lot of potential in marine research. I did my thesis at IMARES and after my graduation they gave me the opportunity to work there as a PhD on a research project. In my research, I look at if and to what extent big amounts of young mussels attached to ropes or nets (mussel seed collectors) change the environment. These young mussels eat a lot so one of my research questions is if this grazing affects the amount of food available for other animals."

Related programmes:
MSc Animal Sciences
MSc Biology
MSc Environmental Sciences
MSc Forest and Nature Conservation.

Read less
Want to be at the forefront of scientific research into microbes and their role in developing new medicines, tackling diseases and improving the environment?. Read more
Want to be at the forefront of scientific research into microbes and their role in developing new medicines, tackling diseases and improving the environment?

Northumbria is the only UK university to offer Microbiology as an individual discipline, giving you the opportunity to develop specialist knowledge and break new ground as a scientist.

Gain hands-on, immersive experience, in high tech facilities, working alongside leading academics. Advance your expertise in clinical and environmental microbiology, studying how viral and bacterial diseases work and how you can use microbes to create new medicines.

You’ll cover microbial taxonomy, bioinformatics and molecular biology, using bacteria and viruses to develop new technologies and substances through data analysis and genome sequencing.

With opportunities to develop your theoretical knowledge, advance your own research, and increase your profile through articles and publications, this course equips you for further PhD study or for a career in microbiology.

This course is also available part time - for more information, please view the web-page: https://www.northumbria.ac.uk/study-at-northumbria/courses/microbiology-dtpmgy6/

Learn From The Best

Specialising in a wide range of research areas, from developing enzymes for pharmaceutical, chemical and food industries, to life in extreme environments, your academic team reflect the varied, multi-disciplinary nature of microbiological science.

Tutors are active researchers in their chosen specialisms and share their knowledge through teaching, scientific conferences and publications. Many have established relationships with professional microbiology organisations and lead policy and practice within the profession.

Combining industry experience and research expertise, you’ll benefit from their knowledge and real-life insights as you develop your skills and understanding.

Teaching And Assessment

You’ll enhance your knowledge of this broad subject matter through in-depth, research focused and real-life learning.

You’ll gain skills in applying tools, techniques and methods related to molecular biology, microbial culture and classification and in functional analysis of microbial and viral genomes.

With an emphasis on individual learning and problem solving using the latest research, as part of the course, you’ll undertake a research project based on a currently relevant question. This will allow you to develop your particular specialism or interest and focus your study on practical research.

You’ll be assessed on your ability to apply your subject knowledge to real-world challenges in the form of assessment tasks as well as being measured in key laboratory skills.

Module Overview
AP0700 - Graduate Science Research Methods (Core, 20 Credits)
AP0701 - Molecular Biology (Core, 20 Credits)
AP0702 - Bioinformatics (Core, 20 Credits)
AP0703 - Subject Exploration (Core, 20 Credits)
AP0706 - Microbes and Disease (Core, 20 Credits)
AP0707 - Microbial Diversity (Core, 20 Credits)
AP0708 - Applied Sciences Research Project (Core, 60 Credits)

Learning Environment

You’ll get hands-on experience in our large, modern well-equipped laboratories with audio-visual facilities that help you observe, learn and question techniques and ideas.

High-tech wet and dry labs which are fully equipped for molecular biology manipulations are available to help you work on your own research projects.

While some modules are conventionally taught, you’ll benefit from a mixture of learning experiences including lectures, small group seminars and laboratory sessions, adding a practical edge to your theoretical understanding.

Research-Rich Learning

The internationally recognised and well-established group, led by Professor Iain Sutcliffe, apply scientific approaches to aspects of healthcare and extend understanding of diseases.

Research areas include:
-Bacterial cell envelope architecture and biosynthesis
-Control of parasitic arthropods
-Microbial diagnostics (in collaboration with Applied Chemistry)
-Microbial enzymes as biocatalysts (through our Nzomics Innovation Unit, in collaboration with Applied Chemistry)
-Molecular ecology and microbial community analysis in human health (COPD, cystic fibrosis and necrotising enterocolitis)
-Molecular ecology and microbial community analysis in the environment (Lake Suigetsu, Japan; Polar environments) and in agricultural management
-Genomics and proteomics of prokaryotes
-Novel antimicrobials (in collaboration with Applied Chemistry)
-Systematics and taxonomy of bacteria
-Virulence determinants in pathogenic streptococci

Microbiological and virological based techniques to study; virus-host interactions and phage genomics (through our Nu-omics). Research is funded by companies, charities and research council grants.

Give Your Career An Edge

This course has been designed to help you develop specific knowledge and practical skills in Microbiology based on work-related learning. Teaching and assessment throughout the course is based on problem solving linked to a practical approach to current research.

You’ll have opportunities for work-based learning and to be an ambassador for STEM activities, gaining valuable professional experience and applying your knowledge in real-world situations.

Your research project provides a chance to showcase your interests and ability to define, formulate and test a hypothesis through careful experimental design, method development, data capture and analysis and communicating your findings.

You’ll be able to demonstrate transferable skills valued by employers including critical thinking, working as part of a group, data mining and record keeping, alongside problem solving, independent learning, and communication with both technical and non-technical audiences.

Your Future

The MSc Microbiology course will support and inspire you to high achievement in employment or further education and research in your chosen specialism.

Building on your theoretical knowledge with practical and laboratory skills you’ll show that you can tackle complex problems with confidence, skill and maturity as you develop key strengths in critical thinking and expressing opinions based on evidence.

The practices and procedures of Microbiology and Virology, together with logical thinking, attention to detail and a questioning mind will equip you with skills suitable for a range of careers in human health and disease, environmental studies and industrial or biotechnical industries.

Read less
As a Master of Engineering (ME) graduate you will have the opportunity to either seek employment as a professional engineer, or start a research career. Read more

As a Master of Engineering (ME) graduate you will have the opportunity to either seek employment as a professional engineer, or start a research career.

The ME normally takes 12 months to complete full-time.  It builds on prior study at undergraduate level, such as the four-year BE(Hons) or BSc(Tech).  The degree requires 120 points, which can either be made up of 30 points in taught papers and a 90-point dissertation (research project), or one 120-point thesis.

If you enrol in an ME via the Faculty of Science & Engineering you can major in Engineering, and your thesis topic may come from our wide range of study areas such as biological engineering, chemical engineering, civil engineering, mechanical engineering, materials engineering, environmental engineering and electronic engineering.

The Faculty of Science & Engineering fosters collaborative relationships between science, engineering, industry and management.  The Faculty has developed a very strong research base to support its aims of providing you with in-depth knowledge, analytical skills, innovative ideas, and techniques to translate science into technology in the real world.

You will have the opportunity to undertake research with staff who are leaders in their field and will have the use of world-class laboratory facilities. Past ME students have worked on projects such as a ‘snake robot’ for disaster rescue and a brain-controlled electro-mechanical prosthetic hand.

Facilities

The University of Waikato School of Engineering’s specialised laboratories includes the Large Scale Lab complex that features a suite of workshops and laboratories dedicated to engineering teaching and research.  These include 3D printing, a mechanical workshop and computer labs with engineering design software.

The computing facilities at the University of Waikato are among the best in New Zealand, ranging from phones and tablets for mobile application development to cluster computers for massively parallel processing. Software engineering students will have 24 hour access to computer labs equipped with all the latest computer software.

Build a successful career

Depending on the thesis topic studied, graduates of this degree may find employment in the research and development department in a range of engineering industries, including energy companies, environmental agencies, government departments, biomedical/pharmaceutical industries, private research companies, universities, food and dairy industries, electronics, agriculture, forestry and more. The ME can also be a stepping stone to doctoral studies.

Career opportunities

  • Aeronautical Engineer
  • Automotive Engineer
  • Biotechnologist
  • Computer-aided Engineer
  • Engineering Geologist
  • Food and Drink Technologist
  • Laboratory Technician
  • Mechanical Engineer
  • Medical Sciences Technician
  • Patent Attorney
  • Pharmaceutical Engineer
  • Quality Assurance Officer
  • Research Assistant
  • Theoretical Physics Research


Read less
The Graduate Program in Pharmaceutical Sciences, located on the Texas Tech University Health Sciences Center (TTUHSC) campus at Amarillo, Texas offers Masters (M.S.) and Doctoral (Ph.D.) degrees in integrated biomedical/pharmaceutical research as part of the TTUHSC Graduate School of Biomedical Sciences. Read more
The Graduate Program in Pharmaceutical Sciences, located on the Texas Tech University Health Sciences Center (TTUHSC) campus at Amarillo, Texas offers Masters (M.S.) and Doctoral (Ph.D.) degrees in integrated biomedical/pharmaceutical research as part of the TTUHSC Graduate School of Biomedical Sciences.

About the Program

Modern pharmaceutical science encompasses a number of disciplines, including biochemistry, molecular biology, physiology, immunology, pharmacology, pharmaceutics, and medicinal chemistry. The field is unified by the search for novel drug targets and the development of new agents and formulations for the treatment biomedical disease. This includes cutting edge techniques to target drugs to sites of therapeutic action and to reduce adverse effects related to drug metabolism, lack of target selectivity, and pharmacogenetic differences within the human population. PhD’s in pharmaceutical science are well trained for drug discovery and development positions in academic labs, government (e.g., Food and Drug Administration), and the pharmaceutical or biotech industries.
Each student completes a core curriculum including foundation training in biochemistry, physiology, pharmacology and pharmaceutics designed to give students a basic understanding of the biomedical processes by which the body operates and the pharmaceutical agents and delivery systems available to interact with these systems. Electives studies offer the student the opportunity for specialization in more focused areas of interest, including receptor biology, molecular drug action, cell signaling, cancer research, pharmacokinetics, drug metabolism, and biotechnology. Communication, research design, professional skills and ethics are developed throughout the curriculum in complementary courses. Students become immersed in the philosophy of life-long learning and the importance of maintaining and updating their knowledge base as critical, independent thinkers and scientists. The faculty sees this integrated approach as one of the primary strengths of the program, combining cutting-edge molecular and biomedical breakthroughs with modern drug development, targeting and formulation. A broad range of biomedical and pharmaceutical research opportunities are available throughout the department. Focus areas of the Department with links to specific faculty interests are listed below:
Aging/Brain/Neuroprotection/Stroke
Blood Brain Barrier and Neurovascular
Cancer and Molecular Biology & Therapy
Cardiovascular Disease & Regulation
Drug Discovery and Formulation & Pharmacokinetics
Receptor Biology, Cell Signaling & Immunotherapy

Funding

Typically, students may complete a course of study for a Ph.D. degree within 4-5 years or a Masters degree in about half that time (2-2.5 years). Funding is available in the form of stipends ($23,000) from the Department/Graduate School and from individual faculty research resources. These stipends are awarded on a competitive basis to qualifying Ph.D. candidates. Currently, the Department has 43 funded graduate students.

Read less
This practical, industry-focused course can help you develop the skills and knowledge you will need to improve water quality and supply in Australian and international communities. Read more
This practical, industry-focused course can help you develop the skills and knowledge you will need to improve water quality and supply in Australian and international communities.

Access to safe water is critical for economic growth, agriculture and food production, sustainable development and poverty reduction. However, many communities and governments now struggle to supply safe water and effectively manage their water resources.

If you are a recent graduate looking to launch your water quality career, or you are a practising water scientist or engineer, this course can position you as an expert in water chemistry. It is especially relevant to those who have studied chemistry, hydrology, water-related engineering courses, agriculture, environmental science or other related fields.

There is a growing need for water scientists who understand the chemistry of water. In this course, you can build advanced chemistry skills and specialised knowledge in water biology, microbiology, ecotoxicology, engineering, hydrogeology and environmental geoscience. Your studies will focus on water treatment, sanitation, water recycling and the sustainable supply of safe drinking water.

Career opportunities

If you are a recent graduate looking to enter a career in water quality, or a practising water scientist or engineer, this course can help you to develop your career as a specialist in water chemistry. It is especially relevant if you have studied chemistry, hydrology, water-related engineering courses, agriculture, environmental science or other related fields.

Graduates of this course may be employed in a wide range of industrial, commercial and government organisations involved in sourcing, treating and distributing water.

List of potential careers:

Chemist
Chemical engineer
Environmental scientist
Hydrologist
Water chemist
Water engineer
Water scientist.
Credit for previous study
Students entering with an honours degree or postgraduate diploma may receive credits for recognised learning.

Learn about Credit for Recognised Learning (CRL).
How this course will make you industry ready
This practical, industry-focused course can help you develop the skills and knowledge you will need to improve water quality and supply in Australian and international communities.

You will have access to high-tech science labs, modern equipment and collaborative learning spaces across the campus and within the purpose-built Resources and Chemistry Precinct.

You will also benefit from Curtin’s high reputation in water quality research, which has led to led to millions of dollars in funding, local and global research alliances and the recruitment of high calibre industry experts.

2016 Curtin International Scholarships: Merit Scholarship

Curtin University is an inspiring, vibrant, international organisation, committed to making tomorrow better. It is a beacon for innovation, driving advances in technology through high-impact research and offering more than 100 practical, industry-aligned courses connecting to workplaces of tomorrow.

Ranked in the top two per cent of universities worldwide in the Academic Ranking of World Universities 2015, the University is also ranked 25th in the world for universities under the age of 50 in the QS World University Rankings 2015 Curtin also received an overall five-star excellence rating in the QS stars rating.

Curtin University strives to give high achieving international students the opportunity to gain an internationally recognised education through offering the Merit Scholarship. The Merit Scholarship will give you up to 25 per cent of your first year tuition fees and if you enrol in an ELB program at Curtin English before studying at Curtin, you will also receive a 10 per cent discount on your Curtin English fees.

For full details and terms and conditions of this scholarship, please visit: curtin.edu/int-scholarships and click on Merit.

Read less
The MSc in Molecular Cell Biology with Bioinnovation is a unique course aimed at highly-motivated students with an interest in biomedical research in the areas of cancer biology, infection/immunity or molecular neuroscience and entrepreneurial thinking. Read more
The MSc in Molecular Cell Biology with Bioinnovation is a unique course aimed at highly-motivated students with an interest in biomedical research in the areas of cancer biology, infection/immunity or molecular neuroscience and entrepreneurial thinking. The course will provide you with a truly interdisciplinary educational experience by combining advanced discipline-specific training with core scientific research, technical expertise and business skills.

Visit the website: http://www.ucc.ie/en/ckr44/

Course Details

A distinctive feature of the MSc in Molecular Cell Biology with Bioinnovation is that you will receive formal innovation and technology commercialisation training through modules from the College of Business and Law at UCC.

With three primary research themes – cancer biology, infection/immunity and molecular neuroscience, you will select projects with internationally-renowned research groups from the Schools of Biochemistry, Microbiology and Department of Anatomy/Neuroscience, following the completion of discipline-specific modules.

You will not only possess excellent research and technical skills on graduation but also the necessary business development and commercialisation skills for life science innovation.

Format

The course will consist of lectures, tutorials, hands-on workshops and a research dissertation based on individual research.

Core Scientific Modules (25 credits)

- Cell and Molecular Biology
- Human Molecular Genetics and Genetic Engineering Techniques
- Biological and Clinical Perspectives of Human Disease

Scientific Skills-Development Modules (10 credits)

- Biotechniques
- Scientific Communication of Current Topics in Molecular Cell Biology Core Business Modules (10 credits)
- Marketing for High Technology Entrepreneurs
- Technology and Business Planning

Elective modules (5 credits)

- Creativity and Opportunity Recognition
- Innovation Finance
- Intellectual Property Law for High-Tech Entrepreneurs

Research Project (40 credits)

You will select a project offered by internationally-renowned research groups from the Schools of Biochemistry and Cell Biology, Microbiology and Anatomy/Neuroscience. With three primary research themes – cancer biology, infection/immunity and molecular neuroscience, you will complete a six month project based on individual research in one of these themes and compile the results into an MSc dissertation on completion.

You will gain invaluable hands-on, practical experience in experimental design, implementation and data interpretation and develop a wide array of transferable skills, including written and verbal communication; data recording, analysis and presentation; critical evaluation of published material; learning to work collaboratively and independently as well as project and time-management.

Further details on the content and modules are available on the Postgraduate College Calendar - http://www.ucc.ie/calendar/postgraduate/Masters/science/page04.html#molecular

Assessment

Taught modules are examined by formal written examination and continuous assessment. The research dissertation for the six-month research project must be submitted by the end of the first academic year of registration for examination by internal and external examiners.

Careers

You will be ideally positioned to enter into a PhD after graduation, but could also pursue a number of career paths including: technology transfer officer within higher education institutions and national agencies, R&D project manager, commercialisation manager within a life science start-up, or development manager within the pharmaceutical sector. The course will also equip you with the skills required to develop your own start-up venture.

A first destination surveys from 2012 - 2014 have revealed that 100% of our graduates are in employment or further education within one-year of completing the MSc in Molecular Cell Biology with Bioinnovation.

How to apply: http://www.ucc.ie/en/study/postgrad/how/

Funding and Scholarships

Information regarding funding and available scholarships can be found here: https://www.ucc.ie/en/cblgradschool/current/fundingandfinance/fundingscholarships/

Read less
In the future, agricultural and horticultural production will demand new intellectual and technological understanding and skills. Read more
In the future, agricultural and horticultural production will demand new intellectual and technological understanding and skills. The new technologies of sensors, computing, data analysis, remote sensing, robotics, drones and systems of data analysis and interpretation will allow new and sophisticated ways of managing both productive and natural environments.

The course will explore and study the high level of technical innovation currently being applied to agricultural and horticultural production, as will business management and the entrepreneurial skills that will be of fundamental importance to those entering this dynamic, technical based sector. Students will gain skills in data capture, processing, infographics, and the application of such technologies to all aspects of production and for the management of natural environments.

This course will be of relevance to those wishing to start a career in this emerging industry, join an established company, or looking to develop the skills needed to start their own enterprise.

Structure

The course may be studied full-time over 12 months. You will study six modules over the autumn and spring terms, followed by a Research Project, which is carried out over the summer to be submitted the following September. This may include a viva voce examination.

You will have the opportunity to engage with real-world problems, to find solutions to current issues and experience the working world of new technologies in animal and crop production, and the natural environment.

Modules are assessed primarily by coursework. Some modules have an examination as part of the assessment.

Modules

• 4230 Production Resource Management
• 4231 Research Project in Agricultural Technology and Innovation
• 4232 Business Development
• 4233 Computing and Information Technology in Precision Agriculture
• 4234 Livestock Production Technology
• 4235 Environmental Technology
• 4236 Crop Production Technology

Career prospects

Graduates are highly likely to go on to pursue a career within:

• The high-tech agricultural and environmental sectors
• Industries allied to crop and animal production
• Technical consultancy
• Government and international agencies
• The development of new companies through entrepreneurial initiatives

Potential job opportunities

• Agricultural and horticultural engineering
• Information technology
• Resource appraisal
• Agronomy
• Farm management

How to apply

For information on how to apply, please follow this link: https://www.rau.ac.uk/STUDY/POSTGRADUATE/HOW-APPLY

Funding

For information on funding, please view the following page: https://www.rau.ac.uk/study/postgraduate/fees-and-funding/funding

Read less

  • 1
Show 10 15 30 per page



Cookie Policy    X