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Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times.This course will help you become an effective change agent leading the transition to more sustainable food systems. Read more
Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the AfN. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more
Food Technology at Ghent. -Inter-university programme - Joint degree offered by the two leading universities in Flanders. -High-level research-based education to solve food security problems in developing countries. Read more
The Food Science and Safety Master's study programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. Read more
A CAREER IN THE FOOD AND HEALTH SECTOR We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Read more
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
Ranked 1st in the world for development studies in the QS University World Rankings, there are few better places to study the global issues of our time than at The University of Sussex.
Since 2012, the University of Bordeaux organizes summer schools that offer a range of high-quality, multidisciplinary international courses for postgraduate students and young researchers.
Choose from a range of medical laboratory science and social science courses which cover all areas of public and population health, epidemiology and infectious diseases.
The Faculty of Science and Engineering (FSE) offers a large number of Master's programmes(overseen by our Graduate School of Science and Engineering).