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The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the . Read more
The. Food Science and Safety. Read more
This course is accredited by the . Association for Nutrition (AfN). , the independent regulator for Registered Nutritionists. Read more
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more
UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Read more
This course engages with issues at the very forefront of modern food production. Read more
The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more
Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Read more
Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Read more
The new two-year European Master of Science in Food Science, Technology and Business (BiFTec) is jointly organised by . Read more
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more
The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. Read more
The Faculty of Science and Engineering (FSE) offers a large number of Master's programmes(overseen by our Graduate School of Science and Engineering).
The School of Earth and Environment at the University of Leeds is renowned for its teaching, global research and engagement with industry and government.
We’re ranked top 10 in the UK for chemistry (Guardian university league tables 2019) and top 150 in the world university for Chemistry and Natural Sciences (QS World University Rankings by Subject 2018).
Discover a new kind of university, one where scholars, artists, and designers come together to challenge convention and create positive change.
We collaborate across disciplines to shape global issues in business, management, and society, making an impact on policy, practice, and people.
Choose from a range of medical laboratory science and social science courses which cover all areas of public and population health, epidemiology and infectious diseases.
KAUST is dedicated to advancing science and technology through interdisciplinary research, education and innovation.
Gain a global postgraduate degree at a forward-thinking university.
The University of Padova offers a wide range of course units held entirely in English with fantastic opportunities.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
This programme offers a thorough overview of the factors that influence livestock production - including breeding, nutrition, welfare and disease processes and management.
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
Our postgraduate programmes are specifically designed to enhance your career prospects and research expertise.
Ranked 1st in the world for development studies in the QS University World Rankings, there are few better places to study the global issues of our time than at The University of Sussex.
GW School of Engineering & Applied Science is a rising world-class center for engineering research, learning, and innovation in Washington, DC
The MSc in One Health provides the skills and preparation needed for careers in a broad range of environments.
If you’re an animal health specialist, an epidemiologist or a public health specialist, this online programme provides you with the skills and knowledge needed to progress your career in veterinary epidemiology and public health.
Combine expertise with new technology, gain the skills you need to tackle some of the food industry’s most pressing challenges and harness emerging opportunities
We currently offer 16 on-campus taught master’s programmes, 2 on-campus research LLM programmes, and 6 online LLM programmes. Some of our programmes are listed below. Our full selection of programmes can be found on our website.
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We've been helping students find the right postgraduate course for over a decade.
We've been helping students find the right postgraduate course for over a decade.