Masters Degrees (Food Science)

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more

This course engages with issues at the very forefront of modern food production. Read more

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Read more

Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Read more

You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more

You are interested in food sciences , and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices. Read more

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more

The future society needs more durable, lightweight and environmentally friendly materials. A strong knowledge of natural sciences and material science combined with a passion for developing new material solutions makes you an eligible expert. Read more

The MSc Food Safety and Quality Management e-learning programme is aimed at professionals working in and supporting the supply of safe and wholesome food to consumers who want to deepen their technical knowledge of the industries they are engaged. Read more

This internationally accredited master’s degree in Life Science Management provides you as an academically qualified professional with an advanced level of comprehensive, industry-specific knowledge and management expertise for the international life science industry. Read more

Why are hunger and obesity, food shortages and food waste concurrent development challenges? Why is food key to understanding economic, social and political struggles at global and local levels? Why is food a central issue for sustainable development? This course gives you an advanced understanding of the complex relationship between food and development. Read more

On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Read more