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Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
This internationally accredited master’s degree in Life Science Management provides you as an academically qualified professional with an advanced level of comprehensive, industry-specific knowledge and management expertise for the international life science industry. Read more
Qualified personnel with analytical chemistry skills are in short supply and highly sought after. This course is delivered online and is designed to enable you to work and study simultaneously, developing the technical skills you need to progress into a more senior role within your lab or your workplace. Read more
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the . Read more
Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers. Read more
The. Food Science and Safety. Read more
This course is accredited by the . Association for Nutrition (AfN). , the independent regulator for Registered Nutritionists. Read more
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more
UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Read more
This course engages with issues at the very forefront of modern food production. Read more
Consumer Food Science is the study of what influences our food choices. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more
The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
We collaborate across disciplines to shape global issues in business, management, and society, making an impact on policy, practice, and people.
NU School of Engineering and Digital Sciences integrates the best practices in engineering education with cutting-edge research and technology development in an ethical, thoughtful and socially responsible manner.
Gain a global postgraduate degree at a forward-thinking university.
The university’s degree programs at Parsons School of Design, The New School for Social Research, and other esteemed graduate institutes offer endless opportunities for creative, curious, and critical minds.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
Since 2012, the University of Bordeaux organizes summer schools that offer a range of high-quality, multidisciplinary international courses for postgraduate students and young researchers.
We currently offer 16 on-campus taught master’s programmes, 2 on-campus research LLM programmes, and 6 online LLM programmes. Some of our programmes are listed below. Our full selection of programmes can be found on our website.
KAUST is dedicated to advancing science and technology through interdisciplinary research, education and innovation.
GW School of Engineering & Applied Science is a rising world-class center for engineering research, learning, and innovation in Washington, DC
The Faculty of Science and Engineering (FSE) offers a large number of Master's programmes(overseen by our Graduate School of Science and Engineering).
Develop your skills and enhance your career prospects with an MSc in engineering at the University of Sheffield.
Warwick Life Sciences is an international centre of excellence.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
Choose from a range of medical laboratory science and social science courses which cover all areas of public and population health, epidemiology and infectious diseases.
The University of Padua offers a wide range of course units held entirely in English with fantastic opportunities.
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We've been helping students find the right postgraduate course for over a decade.
We've been helping students find the right postgraduate course for over a decade.