Masters Degrees (Food Science)

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more

Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more

Dare to discover - HUJI Digital Open Days  Join our  next Digital Open Days  for graduate and post-graduate programs, and discover how we combine excellence with a rich student life. Read more

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more

Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Read more

Who is this programme for? The MSc in Food Safety is a part-time online learning programme. Read more

Dietitians are the only profession to focus on the assessment, diagnosis and therapeutic interventions related to nutritional disorders. Read more

At its most fundamental, chemistry is the ‘art’ of transforming one molecule into another. Our highly versatile Chemistry masters course is developed to allow you to direct your studies to specialised areas of chemistry. Read more

As the demand for new pharmaceutical solutions to medical needs continues to grow, so does the demand for skilled chemists with the ability to contribute to drug development and analysis. Read more

This internationally accredited master’s degree in Life Science Management provides you as an academically qualified professional with an advanced level of comprehensive, industry-specific knowledge and management expertise for the international life science industry. Read more

Society’s need for pharmaceutical solutions to health problems ensures the demand for skilled individuals within this area remains high. Read more

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more

The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to your career ambition in the sector. Read more

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. Read more

Dare to discover - HUJI Digital Open Days  Join our  next Digital Open Days  for graduate and post-graduate programs, and discover how we combine excellence with a rich student life. Read more