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Masters Degrees (Food Safety And Quality Assurance)
We have 27 Masters Degrees (Food Safety And Quality Assurance)
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Food Science (Food Biotechnology) - MSc
University of Leeds
School of Food Science and Nutrition
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Food Quality and Innovation - MSc
University of Leeds
School of Food Science and Nutrition
Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. Read more
Food Technology - Quality Assurance - MSc
University of Reading
Department of Food and Nutritional Sciences
Apply for this programme Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. Read more
Master of Food Safety and Quality
Massey University
Sciences
Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Read more
MSc/PgDip - Food Science and Innovation
Manchester Metropolitan University
Faculty of Health & Education
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
Applied Food Safety and Quality Management PGDip/MSc
University of Greenwich - Medway Campus
Faculty of Engineering & Science
On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Read more
Applied Food Safety and Quality Management with Industrial Practice, MSc
University of Greenwich - Medway Campus
Faculty of Engineering & Science
There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs. Read more
Food Safety and Quality Management e-learning MSc/PGDip/PGCert
University of Greenwich - Medway Campus
Faculty of Engineering & Science
If you work in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about your industry. Read more
Food Science MSc
London Metropolitan University
School of Human Sciences
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more
MSc by Research Food Science
University of Lincoln
National Centre for Food Manufacturing
Develop your knowledge, understanding, and expertise in your chosen field of food science research. Read more
Food Microbiology MSc
University College Cork
College of Science, Engineering and Food Science
Food is necessary for human survival, in addition, it is an important source of pleasure, and plays an enormous role in the global economy. Read more
Applied Food Safety and Quality Management PGDip/MSc
University of Greenwich
Natural Resources Institute
Our Master’s in Applied Food Safety and Quality Management is designed for professionals working in food manufacturing who wish to boost their career with a new qualification. Read more
Applied Food Safety and Quality Management with Industrial Practice MSc
University of Greenwich
Natural Resources Institute
This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry. Read more
Food Consumer Marketing and Product Development (MSc)
Sheffield Hallam University
Postgraduate Courses
This course prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles. Read more
Food technology MSc
KU Leuven
Faculty of Bioscience Engineering
To fulfil its nutritional destiny, food must be safely produced and delivered to the end consumer. This requires processing technologies to convert raw materials into intermediates, ingredients and foods, together with preservation technologies to assure their stability and shelf life. Read more
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