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We have 167 Masters Degrees (Food Safety)
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We have 167 Masters Degrees (Food Safety)
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Food Science - MSc
University of Leeds
School of Food Science and Nutrition
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more
Food Quality and Innovation - MSc
University of Leeds
School of Food Science and Nutrition
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Food Science (Food Biotechnology) - MSc
University of Leeds
School of Food Science and Nutrition
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Food Science and Nutrition - MSc
University of Leeds
School of Food Science and Nutrition
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more
Agricultural and Food Economics MSc
Università Cattolica del Sacro Cuore
Graduate Programs
Università Cattolica’s Cremona campus boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Read more
Sustainable Food Systems - MSc
University of Leeds
School of Earth & Environment
Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Read more
Nutrition - MSc
University of Leeds
School of Food Science and Nutrition
Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Read more
Food Processing: innovation and tradition MSc
Università Cattolica del Sacro Cuore
Graduate Programs
The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more
MSc Dietetics (Pre-registration)
AECC University College
AECC
Dietitians are the only profession to focus on the assessment, diagnosis and therapeutic interventions related to nutritional disorders. Read more
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Master in Food Systems
EIT Food
Masters Programmes
The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to your career ambition in the sector. Read more
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Master of Health Science (MHS) in Environmental Health
Johns Hopkins University
Bloomberg School of Public Health
Want to learn how the environment impacts our health? Consider a Master of Health Science in Environmental Health! Part of the #1 school of public health, this graduate degree program prepares students for careers in medicine, research, advocacy, policy and practice. Read more
Food Safety MSc
Wageningen University & Research
Life Sciences
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more
Food Safety, Hygiene and Management - MSc/PGDip/PGcert
University of Birmingham
School of Chemical Engineering
The University of Birmingham's Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. Read more
Advanced Food Safety (MSc)
Queen’s University Belfast
School of Biological Sciences
The MSc in Advanced Food Safety is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security. Read more
MS in Food Safety Regulation
Johns Hopkins University
Advanced Academic Programs Online
Access to safe, healthy food is one of our most basic needs. Consumers rely on skilled professionals to oversee our food supply from seed to shipment, from farm to table, and from oven to package. Read more
