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The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
The MSc in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles and to implement an independent programme of research within the workplace. Read more
On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences. as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations. Read more
Carotenoids (i.e. lutein [L], zeaxanthin [Z] and meso-zeaxanthin [MZ]) exhibit anti-inflammatory, antioxidant, and optical properties that are believed to support human health and function. Read more
Areas of research include, but are not limited to. pre-harvest stress on ascorbic acid content in baby leaf spinach; the impact of post anthesis rainfall on the production and distribution of fusarium mycotoxins in wheat; minimising post-harvest losses in radishes. Read more
The food industry is experiencing a skills gap in technical and product development roles, while also taking a leading role in driving a public health agenda and producing safe, tasty food which meet our nutritional needs. Read more
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more
This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security. Read more
A CAREER IN THE FOOD AND HEALTH SECTOR. We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Read more
The Rome Business School is a managerial training and research institute of excellence based in Rome, Italy, but operating on an international scale. Its aim is to play a role in closing the gap between the academic world and the job market by providing managerial training courses suited to convey the knowledge necessary to kick off or develop professional careers or business activities.
At the School of GeoSciences, we examine the interactions between the Earth’s geology, atmosphere, oceans and life, as well as considering our own role and impact on our planet.
We’re ranked top 10 in the UK for chemistry (Guardian university league tables 2019) and top 150 in the world university for Chemistry and Natural Sciences (QS World University Rankings by Subject 2018).
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering. You can also study an MSc by research or an MPhil/PhD.
Synergy of engineering, natural, social sciences, humanities and arts makes Kaunas University of Technology graduates the sought-after employees in the job market.
Founded in 2001, Jacobs University offers a broad spectrum of MA, MSc and PhD programs ranging from the natural sciences and engineering to the social sciences and economics.
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
It’s a great place for international student to get a world class education whilst still experiencing the relaxed, down-to-earth ‘kiwi’ lifestyle that this part of the country has to offer.
Public health nutrition is the science and art of preventing disease, prolonging life and promoting health through the medium of nutrition. The aim for those working as public health nutritionists is for everyone to achieve greater health and well-being by making healthier food and nutrition-related choices.