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This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more
Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers. Read more
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Read more
The M.S. degree program in Packaging Science is designed to prepare the graduate to work independently in the research, development, and application of new packaging materials and processes. Read more
Students who earn a MS in Applied Economics and Statistics (AES) learn to apply economic theory, design experiments or surveys, estimate econometric models, and test hypotheses to analyze many economic phenomena such as individual choices and valuation, business practices, agribusiness decisions, environmental sustainability, and the economic effectiveness of government policies. Read more
The Entomology Graduate Program, administered through the Department of Plant and Environmental Sciences, offers two research degrees. Read more
Novel formulations of bioplastics will be generated in this project with different characteristics of the ones reported in literature. Read more
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.