Masters Degrees (Food Packaging)

Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the  Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more

The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more

Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce. Read more

Do you want an exciting career in the international food industry? The European master's in Food Studies offers a unique programme where you can develop your knowledge of food technology. Read more

Enhance your career in one of the fastest-growing industries in the world With a Master of Food Technology, you can become a research and development champion in in the food industry. Read more

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers. Read more

The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Read more

Our two-year Master’s in Food Innovation with Industrial Practice will suit graduates who are looking for careers developing safe and sustainable food within the supply chain. Read more

Contribute to healthy living and lifestyles and be a part of new products with this Master’s in Food Innovation. This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more

The M.S. degree program in Packaging Science is designed to prepare the graduate to work independently in the research, development, and application of new packaging materials and processes. Read more

With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. Read more