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This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles.
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.
Equip yourself with the technical, engineering, food, economic, regulatory and business knowledge required for innovation in the food process engineering field.
Organizations are seeking to create new products and consumers are demanding green alternatives. This has given rise to many opportunities to develop green, sustainable products and chemistries to replace oil-based products and fuels.
Applications are invited for a full time MSc (by Research) studentship in the School of Forensic and Applied Sciences at the University of Central Lancashire.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering. You can also study an MSc by research or an MPhil/PhD.
It’s a great place for international student to get a world class education whilst still experiencing the relaxed, down-to-earth ‘kiwi’ lifestyle that this part of the country has to offer.