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Masters Degrees (Food Nutrition)

We have 163 Masters Degrees (Food Nutrition)

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Take the step toward a healthier future with Nutrition and Dietetics. Interested in clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research? Then the Master of Nutrition and Dietetics is for you. Read more
Overview. Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
The food industry is experiencing a skills gap in technical and product development roles, while also taking a leading role in driving a public health agenda and producing safe, tasty food which meet our nutritional needs. Read more
First MSc in Clinical Nutrition to be established in the UK. This programme is accredited by the Association for Nutrition. Develop a strong understanding for the essential principles and their applications in the areas of metabolic research and clinical nutrition. Read more
Programme Description. Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society. Read more
Overview. This course engages with issues at the very forefront of modern food production. Read more
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the . Read more
Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Read more
Overview. Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
A CAREER IN THE FOOD AND HEALTH SECTOR. We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Read more
Accredited by the Association for Nutrition. Applied Human Nutrition is a practical, research driven master's course detailing the science behind the nutritional requirements of humans from pre-conception to old age. Read more
MSc Nutrition and Food Sciences. is targeted at students who have studied the core disciplines of nutrition and food science related to health and wellness. Read more
Overview. With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more

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