Masters Degrees (Food Microbiology)

Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the  Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Read more

The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more

Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  as you. Read more

Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more

Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more

If you are passionate about food and you want to contribute on mitigating major worldwide problems as Food security and Food safety, our MSc course is your gateway for succeeding in this area.Developed with and for the industry, our graduates are highly valued by different Agrifood businesses and thus we have a very high employment rate of 94.5%* for our School. Read more

Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce Food and drink manufacturing companies make up 7% of all manufacturing businesses, and they buy two thirds of all the UK's agricultural produce. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more

This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. Read more

The Master’s degree explores understanding, management, promotion and protection of high-value food products. Read more

The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more

You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more