Masters Degrees (Food Microbiology)

We have 103 Masters Degrees (Food Microbiology)

Keywords:"food" AND "microbiology" ×
Discipline:
Subject:
Country:
Location:
Institution:
Department:
Course:
Study:
Start Term:
clear all

Showing courses 1 to 15 of 103

Order by

University College Cork
College of Science, Engineering and Food Science

Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more…

Details

Food Science MSc

London Metropolitan University
School of Human Sciences

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the . Read more…

Details

Food Safety, Hygiene and Management - MSc/PGDip/PGCert

University of Birmingham
School of Chemical Engineering

This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security. Read more…

Details

Food Innovation (MSc)

University of Greenwich – Medway Campus
Faculty of Engineering & Science

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more…

Details

HDip Food Science and Technology

University College Cork
College of Science, Engineering and Food Science

The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more…

Details

MSc Food Bioscience

Glasgow Caledonian University
School of Health and Life Sciences

Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Read more…

Details

Microbiology and Physicochemistry for Food and Wine Processes (MP2)

Université Bourgogne Franche Comté
Master degrees

About the Master’s Degree. MP. 2. is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the. Read more…

Details

Food Science and Biotechnology MSc/PGDip

Teesside University
School of Science & Engineering

Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more…

Details

Food Sciences - MSc

University of Helsinki
International Master's Degree Programmes

Goal of the programme. Read more…

Details

Food Science and Biotechnology (with Advanced Practice) MSc

Teesside University
School of Science & Engineering

Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more…

Details

Italian Food and Wine

University of Padova
School of Agriculture and Veterinary Medicine

MSc Italian FOOD & WINE (ItF&W). The "Italian Food and Wine" MSc degree will focus on the understanding, management, promotion and protection of high-value food products, including wine. Read more…

Details

Food Chain Systems - MSc

Cranfield University
Environment and Agrifood

Our Food Chain Systems MSc has been developed as a result of extensive industry-led research. The course examines the whole of the food chain from pre-harvest to market with the overall aim of enhancing the quality and safety of food. . Read more…

Details

Food Safety MSc

Wageningen University & Research
Life Sciences

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more…

Details

Food Quality Management MSc

Wageningen University & Research
Life Sciences

The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more…

Details

Food Safety and Control - MSc/Top-up to MSc

London South Bank University
School of Applied Science

The programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers. Read more…

Details