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The Master’s degree explores understanding, management, promotion and protection of high-value food products. Read more
You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more
This course engages with issues at the very forefront of modern food production. Read more
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA RNA and protein analysis together with lab sessions in bioinformatics. Read more
Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
Are you interested in unravelling essential processes in living cells in order to understand 'life' at a molecular level? Would you like to excel in bio-molecular… Read more
Aquaculture is defined as the production of aquatic plants and animals for human consumption. Read more
The achievements of Israeli agriculture are renown worldwide. At its inception, the country was largely arid, rock-ridden and overgrown with weeds, bare mountains, barren fields, infested marshes, and an undeveloped water supply. Read more
The Master of Science in Animal Sciences aims to prepare students to become leading professionals in modern agriculture and contribute newly-acquired… Read more
The Master’s degree provides advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems located in warm-temperate environments at a global level. Read more
This international Master program provides students with theoretical and practical knowledge in the field of analytical control of plant-based drugs and health products. Read more
Never before has this area of study been so publicised, with it’s importance becoming increasing vital to the modern world. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more
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