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We have 106 Masters Degrees (Food Microbiology)
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We have 106 Masters Degrees (Food Microbiology)
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Food Systems and Management (MSc)
Cranfield University
Environment and Agrifood
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more
Food Science (Food Biotechnology) - MSc
University of Leeds
School of Food Science and Nutrition
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Food Processing: innovation and tradition MSc
Università Cattolica del Sacro Cuore
Graduate Programs
The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more
Clinical Nutrition - MSc/PgDip/PgCert
University of Roehampton
School of Life and Health Sciences
This was the first MSc in Clinical Nutrition to be established in the UK and has gained an international reputation, attracting students from around the world. Read more
Molecular Biosciences (Bioinformatics) (MSc)
University of Bath
Department of Biology and Biochemistry
Study at the interface of biological and computational sciences and help address the world’s biggest challenges in health, food biosecurity and environmental sustainability. Read more
Environmental Management - MSc
Lancaster University
Lancaster Environment Centre
The Earth's resources are under strain from a growing population. Now, more than ever, we need to monitor, manage and maintain our environment. This vocationally relevant Masters provides you with an in-depth critical understanding of today’s major environmental challenges. Read more
Sustainable Viticulture and Enology MSc
Università Cattolica del Sacro Cuore
Graduate Programs
The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Read more
Food Microbiology MSc
University College Cork
College of Science, Engineering and Food Science
Food is necessary for human survival, in addition, it is an important source of pleasure, and plays an enormous role in the global economy. Read more
Food Science MSc
London Metropolitan University
School of Human Sciences
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more
Food Safety, Hygiene and Management - MSc/PGDip/PGcert
University of Birmingham
School of Chemical Engineering
The University of Birmingham's Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. Read more
MSc - Food Science and Innovation
Manchester Metropolitan University
Faculty of Health & Education
How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to… Read more
Food Innovation MSc
University of Greenwich - Medway Campus
Faculty of Engineering & Science
This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more
Food Technology - Quality Assurance - MSc
University of Reading
Department of Food and Nutritional Sciences
Apply for this programme Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. Read more
Food Sciences - MSc
University of Helsinki
International Master's Degree Programmes
Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more
Food Science and Biotechnology MSc
Teesside University
School of Health & Life Sciences
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce Food and drink manufacturing companies make up 7% of all manufacturing businesses, and they buy two thirds of all the UK's agricultural produce. Read more
