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This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
If you are passionate about food and you want to contribute on mitigating major worldwide problems as Food security and Food safety, our MSc course is your gateway for succeeding in this area.Developed with and for the industry, our graduates are highly valued by different Agrifood businesses and thus we have a very high employment rate of 94.5%* for our School. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Cattolica’s Cremona campus (part of Piacenza-Cremona campus) boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Read more
The Global Food Security (Food Safety) programme is delivered by leading research active staff within the Internationally recognised Institute for Global Food Security (IGFS) based at Queen’s University Belfast. Read more
This course prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles. Read more
This course has been designed to prepare masters students to work in the international food supply industry. You will gain an understanding of how food can be preserved throughout the distribution chain to ensure the supply, marketing and distribution of safe, wholesome food. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times.This course will help you become an effective change agent leading the transition to more sustainable food systems. Read more
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
As England’s 14-oldest university, we have a proud heritage of academic excellence, and a history of creating and inspiring life-changing research.
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
You are interested in. innovation and research. in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more
We collaborate across disciplines to shape global issues in business, management, and society, making an impact on policy, practice, and people.
This course gives you a solid foundation in the language, logic and tools of policy analysis. This allows you to investigate specific science and technology issues arising across public policy, industrial innovation and strategy, and to recommend policy solutions. Read more
Combine expertise with new technology, gain the skills you need to tackle some of the food industry’s most pressing challenges and harness emerging opportunities
Through this course you’ll explore 21st century food manufacturing techniques and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and their impact on nutrition and health. Read more
Founded in 1900, Audencia Business School is amongst the 1% of business schools holding all top international academic accreditations – EQUIS, AACSB and AMBA.
The 36-credit. Master of Arts in Theories of Urban Practice. program offers an innovative path for students interested in the critical study of design practices in the context of cities, urban space, and urban ecosystems. Read more
Our postgraduate programmes are specifically designed to enhance your career prospects and research expertise.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.