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Masters Degrees (Food History)

We have 76 Masters Degrees (Food History)

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Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
Whether you’re interested in the making of the modern world or witchcraft through the ages, at Essex we give you the freedom to explore the history that excites you. Read more
This programme will prepare you to understand, critically assess, and practically engage with foodways and food systems. The programme gives foundation to comparative understanding of foodways and food systems in industrialised and non-industrialised societies, and the relation of each of these to global forces. Read more
MSc Italian FOOD & WINE (ItF&W). The "Italian Food and Wine" MSc degree will focus on the understanding, management, promotion and protection of high-value food products, including wine. Read more
The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more
Examine the approaches and methods used by historians, and develop your knowledge of historical trends, processes and events of the past 300 years. Read more
UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Read more
The MA in History and Philosophy of Art (with a term in Rome) provides a structured introduction to postgraduate study of the history and philosophy of art. Read more
Food is a fundamental human necessity, essential to the sustenance of the human body. At the same time, food may be associated with pleasure, passion, even luxury. Read more
Food is a fundamental human necessity, essential to the sustenance of the human body. At the same time, food may be associated with pleasure, passion, even luxury. Read more
Our innovative MA in Classics and Ancient History gives you the chance to study for a world-class degree with the flexibility to tailor the programme to match your own interests. Read more
The MA in History of Art (with a Term in Rome) provides a structured introduction to postgraduate study of the history and philosophy of art. Read more
With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. Read more
Why this course?. The MSc in Health History explores the last two-and-a-half centuries to seek the origins and impacts of our modern health experiences and expectations, together with the reasons they've changed so rapidly. Read more
UCL's Scandinavian Studies MA offers an intellectually exciting and flexible range of options focusing on Nordic culture in a global context. Read more

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