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Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
This internationally accredited master’s degree in Life Science Management provides you as an academically qualified professional with an advanced level of comprehensive, industry-specific knowledge and management expertise for the international life science industry. Read more
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. . Read more
On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences. as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations. Read more
This programme specialises in mechanical engineering and becoming proficient in designing anything that has background moving parts to allow it to work such as engines, motor driven devices and the effects of nature on mechanical objects and their ability to perform. Read more
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more
Chemical Engineers have always been in demand across a multitude of sectors and the need for well qualified skills engineers with capabilities to adapt their skills across a wide range of industries has never been greater. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
Food Technology at Ghent. -Inter-university programme - Joint degree offered by the two leading universities in Flanders. -High-level research-based education to solve food security problems in developing countries. Read more
Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Read more
The MSc in Sustainable Engineering Management for International Development is a highly applied course with taught elements and a substantial project deliverable. . Read more
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more
This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more
KAUST is dedicated to advancing science and technology through interdisciplinary research, education and innovation.
GW School of Engineering & Applied Science is a rising world-class center for engineering research, learning, and innovation in Washington, DC
The Faculty of Science and Engineering (FSE) offers a large number of Master's programmes(overseen by our Graduate School of Science and Engineering).
Warwick Life Sciences is an international centre of excellence.
NU School of Engineering and Digital Sciences integrates the best practices in engineering education with cutting-edge research and technology development in an ethical, thoughtful and socially responsible manner.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
Founded in 2001, Jacobs University offers a broad spectrum of MA, MSc and PhD programs ranging from the natural sciences and engineering to the social sciences and economics.
We collaborate across disciplines to shape global issues in business, management, and society, making an impact on policy, practice, and people.
Develop your skills and enhance your career prospects with an MSc in engineering at the University of Sheffield.