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Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. . Read more
On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences. as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations. Read more
This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security. Read more
This programme specialises in mechanical engineering and becoming proficient in designing anything that has background moving parts to allow it to work such as engines, motor driven devices and the effects of nature on mechanical objects and their ability to perform. Read more
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more
Chemical Engineers have always been in demand across a multitude of sectors and the need for well qualified skills engineers with capabilities to adapt their skills across a wide range of industries has never been greater. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
Food Technology at Ghent. -Inter-university programme - Joint degree offered by the two leading universities in Flanders. -High-level research-based education to solve food security problems in developing countries. Read more
The MSc in Sustainable Engineering Management for International Development is a highly applied course with taught elements and a substantial project deliverable. . Read more
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more
This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more
The global shortage of qualified civil engineers includes specialists in water engineering and this MSc programme helps redress this imbalance by providing graduates with an advanced knowledge and skill base to equip them for senior industry roles. Read more
We collaborate across disciplines to shape global issues in business, management, and society, making an impact on policy, practice, and people.
This course gives you a solid foundation in the language, logic and tools of policy analysis. This allows you to investigate specific science and technology issues arising across public policy, industrial innovation and strategy, and to recommend policy solutions. Read more
The Faculty of Science and Engineering (FSE) offers a large number of Master's programmes(overseen by our Graduate School of Science and Engineering).
Founded in 2001, Jacobs University offers a broad spectrum of MA, MSc and PhD programs ranging from the natural sciences and engineering to the social sciences and economics.
The worldwide exchange of goods, the mobility of humans and the constant flow of information and ideas requires expertise about transport chains and how exchange processes work, what design options are available and the ability to develop new methods to meet future challenges. Read more
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
Combine expertise with new technology, gain the skills you need to tackle some of the food industry’s most pressing challenges and harness emerging opportunities
Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
GW School of Engineering & Applied Science is a rising world-class center for engineering research, learning, and innovation in Washington, DC
KAUST is dedicated to advancing science and technology through interdisciplinary research, education and innovation.
We’re ranked top 10 in the UK for chemistry (Guardian university league tables 2019) and top 150 in the world university for Chemistry and Natural Sciences (QS World University Rankings by Subject 2018).
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
You are interested in. innovation and research. in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more