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Masters Degrees (Food Economics)

We have 193 Masters Degrees (Food Economics)

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Cattolica’s Cremona campus (part of Piacenza-Cremona campus) boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Read more
The Graduate Institute of International Development, Agriculture and Economics (GIIDAE) is now offering £125,000 worth of scholarship funding for 2018-19 academic year. Read more
The Graduate Institute of International Development, Agriculture and Economics (GIIDAE) is now offering £125,000 worth of scholarship funding for 2018-19 academic year. Read more
The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a . Read more
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more
MSc Italian FOOD & WINE (ItF&W). The "Italian Food and Wine" MSc degree will focus on the understanding, management, promotion and protection of high-value food products, including wine. Read more
Who is it for?. From artisanal bakeries to Ministries of Agriculture and the Food and Agriculture Organization of the United Nations, our students come to study the MSc in Food Policy from around the world, across the food landscape and go on to develop their careers in a variety of ways once they graduate. Read more
Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. Read more
Programme Description. Foodborne diseases are a growing public health concern worldwide. Read more
If you have an undergraduate degree in a subject other than Economics, the Conversion programme offers you a two-year route to our Economics MSc programmes. Read more
The Economics and Finance MSc programme is designed to provide an education in advanced economic and finance theory and quantitative methods, while allowing you to specialise or take options in a range of subjects reflecting the School’s main areas of research expertise in finance. Read more
Food is a fundamental human necessity, essential to the sustenance of the human body. At the same time, food may be associated with pleasure, passion, even luxury. Read more
About the Programme. The Centre for Agroecology, Water and Resilience are pleased to announce the launch of our new MSc in Agroecology, Water and Food Sovereignty. Read more

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