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Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you. Read more
The Specializing Master DESIGN FOR FOOD integrates extensive design skills with thematic and specific competences in the food area, related to humanities… Read more
MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”. These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more
The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more
What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master course in Brand Design and Management. Read more
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce Food and drink manufacturing companies make up 7% of all manufacturing businesses, and they buy two thirds of all the UK's agricultural produce. Read more
This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more
The Agroecology, Water and Food Sovereignty MSc is a transdisciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation, and the environmental, socio-economic and institutional implications in the building of resilient societies. Read more
Xi’an Jiaotong-Liverpool University (XJTLU) is an international joint venture university founded by Xi’an Jiaotong University in China and the University of Liverpool in the United Kingdom
The university’s degree programs at Parsons School of Design, The New School for Social Research, and other esteemed graduate institutes offer endless opportunities for creative, curious, and critical minds.
The University of Edinburgh is internationally renowned for the quality of our teaching and the excellence of our research into human, animal and ecosystem health. By studying one of our online masters, you’ll benefit from our expertise - from wherever you are in the world. Our transformative online degrees have been designed to develop your intellectual skills, specialise and help you advance your career.
Do you want to make a difference in the health of others? Do you want to join a global community of students and health experts dedicated to improving health worldwide?
Warwick Life Sciences is an international centre of excellence.
As England’s 14-oldest university, we have a proud heritage of academic excellence, and a history of creating and inspiring life-changing research.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
The Faculty of Science and Engineering (FSE) offers a large number of Master's programmes(overseen by our Graduate School of Science and Engineering).
Recent events highlight that the future is never certain. But as we enter the fourth Industrial Revolution, we can be sure that developing trends such as machine learning, artificial intelligence and robotics will make radical changes our everyday lives sooner than predicted.
Founded in 2001, Jacobs University offers a broad spectrum of MA, MSc and PhD programs ranging from the natural sciences and engineering to the social sciences and economics.
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.
Choosing Politecnico di Milano is an investment that will be well rewarded in terms of future career opportunities: the QS employability rankings place Politecnico di Milano in 41st position worldwide.