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Masters Degrees (Food Chemistry)
We have 28 Masters Degrees (Food Chemistry)
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Food Sciences - MSc
University of Helsinki
International Masters Degree Programmes
Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more
Food Innovation MSc
University of Greenwich
School of Science
This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more
MSc/PGDip/PGCert/CPD Analytical Chemistry and Measurement Science
The University of Manchester
School of Chemistry
Stay ahead of the curve and study our flexible, part-time online course in Analytical Chemistry and Measurement Science using real-world data and simulation software. Read more
Food Science and Technology HDip
University College Cork
College of Science, Engineering and Food Science
The Diploma in Food Science and Technology is a part-time course over two years. The course gives you an understanding of food science, microbiology, food processing technology, nutrition and food business. Read more
Food Science
University of Reading
Department of Food and Nutritional Sciences
Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more
Food and Health
University of Padua
School of Agriculture and Veterinary Medicine
The Master’s degree in Food and Health addresses the complexity underling the interactions between food, nutrition and human health, in an international context. Read more
MSc in Molecular Nutrition and Food Technology
Aarhus University
Natural and Technical Sciences
We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Read more
Master of Science in Food & Nutritional Product Development (Online)
Atlantic Technological University
Online, Flexible and Professional Development
Consumer trends and global markets for the foods we eat are continually changing. The food choices made by consumers are often influenced by a number of key factors such as nutritional value, health benefits, production practices, food security and sustainability. Read more
MSc - Food Science
University of Surrey
Faculty of Health and Medical Sciences
This course is taught by leading experts at the frontline of applied research, ensuring everything you learn on the programme is relevant and valued by employers. Read more
MSc Advanced Organic Chemistry
University of East Anglia
School of Chemistry
Get ready to be at the forefront of organic chemistry today. Underpinning research and development in many areas of the chemical industry, organic chemistry couldn’t be more important. Read more
Chemistry - Environmental Analytical Chemistry MSc
University College Cork
College of Science, Engineering and Food Science
MSc degree courses are provided in three key areas of Analytical Chemistry, Environmental Analytical Chemistry and in Pharmaceutical Analysis. Read more
Chemistry - Analytical Chemistry MSc
University College Cork
College of Science, Engineering and Food Science
MSc degree courses are provided in three key areas of Analytical Chemistry, Environmental Analytical Chemistry and in Pharmaceutical Analysis. Read more
MSc / PGDip / PGCert - Analytical Chemistry
Loughborough University
Chemistry
Our MSc Analytical Chemistry is designed to provide comprehensive training in the subject and its implementation in a variety of fields, including biomedical, pharmaceutical, food and environmental analysis. Read more
Chemistry, Master Programme (120 credits)
Linnaeus University
Masters programmes
This degree provides an excellent basis for those wishing to pursue PhD studies, or for those aiming for work in the biotechnology, chemical, food or pharmaceutical industries. Read more
Chemistry, Master Programme (60 credits)
Linnaeus University
Masters programmes
This degree provides an excellent basis for those wishing to pursue PhD studies, or for those aiming for work in the biotechnology, chemical, food or pharmaceutical industries. Read more
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