Masters Degrees (Food Chemistry)

We have 164 Masters Degrees (Food Chemistry)

Keywords:"food" AND "chemistry" ×
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Showing courses 1 to 15 of 164

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University of Greenwich – Medway Campus
Faculty of Engineering & Science

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more…

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Food Sciences - MSc

University of Helsinki
International Master's Degree Programmes

Goal of the programme. Read more…

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Microbiology and Physicochemistry for Food and Wine Processes (MP²)

Université Bourgogne Franche Comté
Master degrees

About the Master’s Degree. MP. 2. is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the. Read more…

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Food Science and Biotechnology MSc/PGDip

Teesside University
School of Science & Engineering

Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more…

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Food Development

University of Turku
University of Turku Master's Programmes

The Programme is designed to provide you with an understanding about the connections between the different aspects and functions of food. Read more…

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MSc Food Bioscience

Glasgow Caledonian University
School of Health and Life Sciences

Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Read more…

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Food Science and Biotechnology (with Advanced Practice) MSc

Teesside University
School of Science & Engineering

Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more…

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Physiological and Psychological food choice determinants (P²FOOD)

Université Bourgogne Franche Comté
Master degrees

About the Master’s Degree. P²food is a 2 year, course-based, full-time international research Master's Degree focused on the physiological and psychological determinants of food choice, offered by the. Read more…

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HDip Food Science and Technology

University College Cork
College of Science, Engineering and Food Science

The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more…

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MSc in Molecular Nutrition and Food Technology

Aarhus University
Science and Technology

A CAREER IN THE FOOD AND HEALTH SECTOR. We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Read more…

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Food Processing Engineering (with Advanced Practice) MSc

Teesside University
School of Science & Engineering

This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more…

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Food Quality Management MSc

Wageningen University & Research
Life Sciences

The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more…

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Food Technology (online) MSc

Wageningen University & Research
Life Sciences

The online master's specialisation Food Technology focuses on the core of food technology. ingredient functionality, sustainable food process engineering and product design. Read more…

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Food Processing Engineering MSc/PGDip

Teesside University
School of Science & Engineering

This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more…

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Food Science - MSc

University of British Columbia
Faculty of Land and Food Systems

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Read more…

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