Masters Degrees (Food Chemistry)

You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more

This course engages with issues at the very forefront of modern food production. Read more

You are interested in food sciences , and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices. Read more

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more

Our Chemistry masters degree is a highly versatile course allowing you to direct your studies to specialised areas of chemistry. The course places strong emphasis on practical chemistry and focuses on current topics in chemistry research. Read more

This international Master program provides students with theoretical and practical knowledge in the field of analytical control of plant-based drugs and health products. Read more

Chemical Engineering and Chemical Engineers provide the leading-edge solutions to the society’s needs. Read more

It is an exciting time for chemists to be involved in biomedical research. Read more

The Faculty of Engineering and Science offers advanced research training opportunities across a broad range of subject areas, including chemical, pharmaceutical, biomedical, environmental and sports sciences. Read more

What causes disease? What are the (epi)genetic background of disorders? How do microorganisms in the intestine contribute to health and disease? What are the underlying mechanisms of diseases and what novel strategies can be designed to cure disease? During the Master's degree programme in Biomedical Sciences you will be trained to find answers to these questions. Read more

How to design more effective and needle-free pulmonary vaccines? How can we better measure drug toxicity for humans? How can we fight antibiotic resistance?… Read more

How can you increase the sustainability of a chemical process? How can you make useful products from biomass waste? How can you design a catalyst to… Read more

The achievements of Israeli agriculture are renown worldwide. At its inception, the country was largely arid, rock-ridden and overgrown with weeds, bare mountains, barren fields, infested marshes, and an undeveloped water supply. Read more