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Masters Degrees (Food Chemistry)

We have 128 Masters Degrees (Food Chemistry)

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Showing 1 to 15 of 128
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  Food Innovation (MSc)
University of Greenwich – Medway Campus Faculty of Engineering & Science
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more…
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  Food Sciences - MSc
University of Helsinki International Master's Degree Programmes
Goal of the pro­gramme. Read more…
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  Food Science and Biotechnology MSc/PGDip
Teesside University School of Science & Engineering
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more…
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  Food Development
University of Turku University of Turku Master's Programmes
The Programme is designed to provide you with an understanding about the connections between the different aspects and functions of food. Read more…
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  MSc Food Bioscience
Glasgow Caledonian University School of Health and Life Sciences
Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Read more…
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  Food Science and Biotechnology (with Advanced Practice) MSc
Teesside University School of Science & Engineering
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more…
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  Food Science (Food Biotechnology) MSc
University of Leeds School of Food Science and Nutrition
Overview. This course engages with issues at the very forefront of modern food production. Read more…
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  HDip Food Science and Technology
University College Cork College of Science, Engineering and Food Science
The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more…
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  MSc in Molecular Nutrition and Food Technology
Aarhus University Science and Technology
A CAREER IN THE FOOD AND HEALTH SECTOR. We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Read more…
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  Food Quality and Innovation MSc
University of Leeds School of Food Science and Nutrition
Overview. Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more…
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  Food Science MSc
University of Leeds School of Food Science and Nutrition
Overview. With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more…
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  Food Processing Engineering (with Advanced Practice) MSc
Teesside University School of Science & Engineering
This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more…
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  MSc by Research Food Manufacturing and Technology
University of Lincoln National Centre for Food Manufacturing
The Course. The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Read more…
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  Food Quality Management MSc
Wageningen University & Research Life Sciences
The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more…
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  Food Technology (online) MSc
Wageningen University & Research Life Sciences
The online master's specialisation Food Technology focuses on the core of food technology. ingredient functionality, sustainable food process engineering and product design. Read more…
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