Masters Degrees (Food Biotechnology)

Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more

Food is necessary for human survival, in addition, it is an important source of pleasure, and plays an enormous role in the global economy. Read more

Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce Food and drink manufacturing companies make up 7% of all manufacturing businesses, and they buy two thirds of all the UK's agricultural produce. Read more

Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

The Master’s degree in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Read more

Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Read more

Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more

Biotechnology is predicted to be one of the most important applied sciences of the 21st century and a key driver in the world economy. Read more

This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more