Sign up to our newsletter today
We've been helping students find the right postgraduate course for over a decade.
Back to results
Back
Back
Back
Back
The food and drink industry is a global business that is thriving; the food industry in the UK alone contributes almost £90 billion to the economy.
The food industry is experiencing a skills gap in technical and product development roles, while also taking a leading role in driving a public health agenda and producing safe, tasty food which meet our nutritional needs.
This course is accredited by the . Association for Nutrition (AfN). , the independent regulator for Registered Nutritionists.
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards.
The Master of Nutrition and Dietetic Practice is designed to produce highly competitive graduates with comprehensive clinical, food service, public health and sports dietetic skills in both national and international healthcare environments, as well as possessing a solid business acumen and research experience. .
First MSc in Clinical Nutrition to be established in the UK. This programme is accredited by the Association for Nutrition. Develop a strong understanding for the essential principles and their applications in the areas of metabolic research and clinical nutrition.
Help tackle the big public health issues of obesity, diabetes and cardiovascular disease by becoming an expert in food and nutrition.
The Master in Management of Development (MSc) is designed for mid-career development professionals, with a background in rural development or agriculture.
Are you keen to improve public health and improve health and wellbeing via food and nutrition? Do you want to develop the knowledge required to reflect on current concerns and practice issues linked to this field?.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food.
Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society.
This course engages with issues at the very forefront of modern food production.
Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing…
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the .
Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health.
The University of Padova offers a wide range of course units held entirely in English with fantastic opportunities
Ranked 1st in the world for development studies in the QS University World Rankings, there are few better places to study the global issues of our time than at The University of Sussex.
Choosing the right postgraduate programme is a key step in developing your career prospects and building specialist knowledge in your chosen subject area.
Swansea University Medical School is one of the UK’s Top 3 Medical Schools (Guardian University Guide 2019 and The Times and Sunday Times Good University Guide 2019). With state-of-the-art facilities and an enviable quality of life, it is the perfect place to begin, or further, your education in Medicine or the Life Sciences.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering. You can also study an MSc by research or an MPhil/PhD.
By pursuing a Master’s in Global Food Security at the University of Edinburgh, you will expand your knowledge of key areas of debate and scientific understanding.
Warwick Life Sciences is an international centre of excellence.
Public health nutrition is the science and art of preventing disease, prolonging life and promoting health through the medium of nutrition. The aim for those working as public health nutritionists is for everyone to achieve greater health and well-being by making healthier food and nutrition-related choices.
The University of Edinburgh has been offering innovative online programmes to medical, veterinary and health-related professionals since 2005. Today we offer 49 online programmes to choose from and our portfolio is expanding all the time.
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
We have an established reputation for delivering high-quality research and teaching – and we are ranked 1st in the UK for Food Science by The Times and The Sunday Times Good University Guide 2019.
Never miss a course
Enter our scholarship competition
Get funding news, tips and advice
Hear about upcoming events
We've been helping students find the right postgraduate course for over a decade.
We've been helping students find the right postgraduate course for over a decade.