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Masters Degrees (Food And Nutrition)
We have 97 Masters Degrees (Food And Nutrition)
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Sustainable Food Systems - MSc
University of Leeds
School of Earth & Environment
Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Read more
Nutrition - MSc
University of Leeds
School of Food Science and Nutrition
Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining human health and preventing disease. Read more
Food Innovation MSc
University of Greenwich
School of Science
This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more
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Master in Food Systems
EIT Food
Masters Programmes
The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to your career ambition in the sector. Read more
Master of Food and Nutrition Science
University of Adelaide
Masters Programmes
Transform the future of food Food and nutrition science is all about what we eat, how it impacts our wellbeing, and ways we can change the game for longevity. Read more
Food and Nutrition Sciences with Work Experience (MSc)
Sheffield Hallam University
Postgraduate Courses
Gain the skills and knowledge you need for a career in food and nutrition sciences — while gaining real industry experience. Currently applications for the September 2022 start of this course are only open to home students. Read more
Food and Nutrition Sciences (MSc)
Sheffield Hallam University
Postgraduate Courses
Gain advanced food industry knowledge and practical experience. Currently applications for the September 2022 start of this course are only open to home students. Read more
MSc Food, Nutrition & Health
University College Dublin
UCD School of Agriculture and Food Science
The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more
Food Science (Food Biotechnology) - MSc
University of Leeds
School of Food Science and Nutrition
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
MSc - Nutrition In Practice
Leeds Beckett University
School of Health
As part of this course, you’ll: Study a constantly developing and diverse subject Analyse the role of food and nutrition in disease, how lifestyle affects… Read more
GradCert Food, Nutrition & Health
University College Dublin
UCD School of Agriculture and Food Science
The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more
Food Science and Nutrition - MSc
University of Leeds
School of Food Science and Nutrition
Providing nutritious food is a key target for the government — and has become a growing trend throughout society. The pressure to improve food standards falls to academic and industry experts to provide sustainable solutions that’ll suit every aspect of society. Read more
GradDip Food, Nutrition & Health
University College Dublin
UCD School of Agriculture and Food Science
The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more
MSc/PgDip - Food Science and Innovation
Manchester Metropolitan University
Faculty of Health & Education
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
Food Science MSc
London Metropolitan University
School of Human Sciences
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more
