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Covid-19 We are committed to offering a high-quality experience to all our students and are working hard to minimise the impact of Covid-19. Read more
The Master in Tourism and Hospitality Management incorporates comprehensive perspectives on tourism by addressing numerous sectors within the industry, from global tourism companies and sustainable tourism to marketing of destinations and emerging concerns in international tourism and hospitality. Read more
Offered in the Champagne area, the MSc Wine & Gastronomy- Marketing Savoir Faire and Terroir in a Disruptive and Digital World is a marketing-driven programme that aims to provide students with a strong food culture background levied with a solid theoretical base, enabling them to be efficient managers in a wide variety of food, wine and beverage related industries. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
This course has been designed to respond to the increasing need for highly skilled microbiologists across a range of industries. You'll undertake the critical task of translating basic laboratory medical research into clinical and commercial applications. Read more
The MBA in International Tourism & Hospitality Management has been designed to prepare the managers of tomorrow. Upon graduation, the students will be ready to be involved in the decision-making process of companies related to the tourism and hospitality industry. Read more