• Imperial College London Featured Masters Courses
  • University of York Featured Masters Courses
  • Swansea University Featured Masters Courses
  • Leeds Beckett University Featured Masters Courses
  • University of Edinburgh Featured Masters Courses
  • Regent’s University London Featured Masters Courses
  • Xi’an Jiaotong-Liverpool University Featured Masters Courses
University of Birmingham Featured Masters Courses
University of Sussex Featured Masters Courses
Institute for Advanced Architecture of Catalonia Featured Masters Courses
University of St Andrews Featured Masters Courses
Loughborough University Featured Masters Courses
"flavour" AND "chemistry"…×
0 miles

Masters Degrees (Flavour Chemistry)

  • "flavour" AND "chemistry" ×
  • clear all
Showing 1 to 2 of 2
Order by 
The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more
The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology.

Subjects that you will cover during the course include:

- food proteins
- food fats
- food macromolecules
- sensory science
- food packaging
- food processing and preservation
- food microbiology

UCC has a 100-year history of teaching and research in the food sciences and is currently one of Europe’s largest multidisciplinary education and research institutions. You will be taught by world-class academics who work in all aspects of food science.

Our first-rate facilities include extensive and well-equipped laboratories and a large pilot plant with excellent dairy, meat and bakery facilities, in addition to a unique pilot-scale brewery.

Visit the website: http://www.ucc.ie/en/cko06/

Course Details

On successful completion of this course, you will be able to:

- apply the principles of food chemistry and technology and food microbiology to food systems
- demonstrate an ability to perform selected techniques in food analysis
- develop the capacity to undertake lifelong learning
- communicate effectively with the food industry and with society at large.

Format

The course is one year full time, or two years part time.

Students take taught modules to the value of 60 credits as follows:
FS3002 Chemistry of Food Proteins (5 credits)
FS3003 Chemistry and Technology of Oils and Fats (5 credits)
FS3004 Sensory Analysis, Flavour and Colour (5 credits)
FS3005 Macromolecules and Rheology (5 credits)
FS3006 Food Processing and Preservation (10 credits)
FS3007 Dairy Product Technology (5 credits)
FS3008 Fundamentals of Food Packaging (5 credits)
FS3012 Library Project (10 credits)
MB3003 Food and Industrial Microbiology I (5 credits)
MB3014 Food and Industrial Microbiology II (5 credits)

Assessment

Assessment is principally by end-of-semester written examinations. There are also some elements of continuous assessment.

Careers

On successful completion of this course, you will have a solid foundation in food science. You will also understand the principles and practical application of the processing and preservation technologies used in the food industry. You can use your knowledge as a basis for further study or for employment in food-related industries.

How to apply: http://www.ucc.ie/en/study/postgrad/how/

Funding and Scholarships

Information regarding funding and available scholarships can be found here: https://www.ucc.ie/en/cblgradschool/current/fundingandfinance/fundingscholarships/

Read less
The 2-year Master in Business and Technology, organized by the Solvay Business School of the Vrije Universiteit Brussel, focuses on business aspects of modern-day technology. Read more

About the programme

The 2-year Master in Business and Technology, organized by the Solvay Business School of the Vrije Universiteit Brussel, focuses on business aspects of modern-day technology. The programme contains advanced business courses, technology courses, as well as courses that combine both perspectives, such as the Entrepreneurship course.

This English variant of the Dutch-language Handelsingenieur ('Business Engineering') Master is not just a copy. On the contrary, the Solvay Master of Business & Technology focuses even more on IT and innovation and has a clear international flavour.

You will have the opportunity to take a number of elective courses in the second year, thus allowing you to personalise your curriculum and specialise more in either business, technology, or both.

Becoming a business engineer

Economics as its foundation, technology as added value and entrepreneurship as a guideline - this, in short, is the philosophy behind the Belgian academic qualification of 'Business Engineer' (Handelsingenieur / Ingénieur de Gestion, sometimes translated as 'Management Engineer' or 'Commercial Engineer').

Bridge the gap between the different worlds

The idea is to train professionals who are able to understand the jargon and business environment of all of their colleagues, whether they are engineers, economists, lawyers, computer scientists or they have other specialisations. Our graduates can bridge the gap between the different worlds of the many and varying professions in the workforce.

Solid foundation in economics

During the bachelor phase of our degree, which is only offered in Dutch, our students develop a solid foundation in economics and are immersed in business disciplines such as marketing, finance, management and human resource management. This is combined with a thorough grounding in mathematics, statistics and computer science, while a strong basis in science is provided by coursework in physics, chemistry, electronics and technology. Another unique aspect of the business engineer’s education is a strong focus on language skills.

This broad background is the cornerstone of our master’s programme, and all students admitted to the program are expected to have a similar knowledge base.

High-level business programme

Through this programme international undergraduate students have the opportunity to benefit from the expertise of the Solvay Business School without having to attend classes in Dutch. Participation in a high-level business programme in Brussels, the capital of Europe, is a great asset for any student who strives to be prepared for the challenge of management in a globalised world.

Approach

Interdisciplinary

The Master in Business and Technology is a unique interdisciplinary programme with a clear focus on all business aspects of cutting edge technology, offering advanced courses in business, technology and their intersection. The offered technology courses are taught by professors from both the Faculty of Exact Sciences and the Faculty of Engineering Science. Professors of the Faculty of Economic and Social Sciences & Solvay Business School for their part will provide students with highly specialised knowledge in economics and business aspects.

Intercultural

Students in the Master in Business and Technology will meet with peers from diverse linguistic and cultural backgrounds while greatly improving their English language skills.

International

All of the courses in the Master in Business and Technology have a distinct international flavour. Due to its all-round and international character, the programme provides students with a multitude of career opportunities after graduation.

Curriculum

https://my.vub.ac.be/sites/default/files/faculteit/ES/Documenten/msc_in_bt.pdf

Read less

  • 1
Show 10 15 30 per page


Share this page:

Cookie Policy    X