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Masters Degrees (Fisheries And Aquaculture)

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The Sustainable Aquaculture distance learning modular programme is taught part time via an online e-learning platform offering online tutorial support, direct email contact with tutors, video streams and access to student bulletin boards. Read more

The Sustainable Aquaculture distance learning modular programme is taught part time via an online e-learning platform offering online tutorial support, direct email contact with tutors, video streams and access to student bulletin boards. This structure allows students the maximum flexibility to complete their studies while continuing in their employment.

Highlights

  • Flexible modular e-learning allows students to complete their studies while continuing in their employment.
  • The course uses an online e-learning platform with tutorial support, direct contact with tutors, video stream and access to student bulletin boards.

Teaching format

Classes are taught through a combination of weekly lectures and tutorials and are assessed through a combination of written examinations and coursework.

Further particulars regarding curriculum development.

Modules

The modules in this programme have varying methods of delivery and assessment. For more details of each module, including weekly contact hours, teaching methods and assessment, please see the latest module catalogue which is for the 2017–2018 academic year; some elements may be subject to change for 2018 entry.

  • Aquaculture and Fisheries: the global importance of aquaculture and fisheries industries worldwide.
  • Biology for Aquaculture: the fundamental biology, anatomy and physiology of both invertebrate and vertebrate aquaculture species. 
  • Biology for Aquaculture Vertebrates: the fundamental biology, anatomy and physiology of vertebrate aquaculture species.
  • Biology for Aquaculture Invertebrates: the fundamental biology, anatomy and physiology of either invertebrate aquaculture species. 
  • Nutrition for Aquaculture: the anatomy, physiology and nutritional requirements of key fish and invertebrate species.
  • Nutrition for Vertebrates: the anatomy, physiology and nutritional requirements of key fish.
  • Nutrition for Invertebrates: the anatomy, physiology and nutritional requirements of invertebrate species.
  • Management, Husbandry and Sustainability: production management and business management of modern aquaculture practices.
  • Health and Disease: the factors that influence disease processes in cultured fish and invertebrates. 
  • Health and Disease Vertebrates: the factors that influence disease processes in cultured fish.
  • Health and Disease Invertebrates: the factors that influence disease processes in invertebrates.
  • Markets, Products, Processing and Food Safety: advanced knowledge of aquaculture markets, products, processing and food safety.
  • Local and Global Impacts of Aquaculture: the environmental impact of aquaculture practices on both local and global scales.
  • Breeding and Genetics: selective breeding programmes and modern genetic techniques applied in aquaculture practices.
  • Advanced Welfare and Ethics: the welfare and ethical issues raised by current aquaculture practices.
  • Recirculation Aquaculture Systems: the use of recirculating aquaculture systems in modern aquaculture practices.
  • Ornamental and Aquaria Production: advanced knowledge of animals produced for the ornamental and aquaria section of the aquaculture business.
  • Larval Rearing: the larval production techniques used in the aquaculture business.

The modules listed here are indicative, and there is no guarantee they will run for 2018 entry. Take a look at the most up-to-date modules in the module catalogue.



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The MSc Marine Biology aims to train graduates in multiple areas of marine biology and equip them with professional certificates in Sea Survival, Powerboat Handling, Marine Radio and First Aid as well as necessary field skills. Read more
The MSc Marine Biology aims to train graduates in multiple areas of marine biology and equip them with professional certificates in Sea Survival, Powerboat Handling, Marine Radio and First Aid as well as necessary field skills.

The areas of marine biology covered in this master’s course include fisheries and aquaculture, genetics, marine ecology and conservation, marine mammals and ecological aspects of Geographic Information System (GIS). In addition, the course has a significant field work component including ship work as well as survey and sampling techniques training. This course, run entirely by the School of Biological, Earth and Environmental Sciences at University College Cork, will provide an understanding of these various disciplines and skills needed in order to meet the growing demand for trained marine biologists at home and abroad.

Visit the website: http://www.ucc.ie/en/ckr38/

Course Details

On successful completion of this course, you will be able to:

- demonstrate a clear understanding and integration of knowledge of marine flora and fauna, the marine environment and its biological and physical properties and processes
- assess the sustainability of exploitation (fisheries and aquaculture) and assess the impact of other anthropogenic factors on the marine environment
- define the roles of management and conservation across the marine environment
- demonstrate a wide range of research skills (field and laboratory) including safety-related and professional qualifications
- apply the knowledge and skills acquired in this course in the working environment enabling the development of policy.

Format

This full-time 12-month course is split into Part I taught modules running from September to April and Part II, a four-month research project for students passing Part I. The course includes ship time experience aboard the Irish State research vessel, Celtic Voyager and field work day trips to various locations in County Cork as well as a week-long residential field course in the West of Scotland in March. In addition, students undertake professional certificate courses in January and February at the National Maritime College of Ireland in Ringaskiddy, Cork

Part I of the course consists of eight taught modules to the value of 60 credits involving lectures, practicals, seminars and fieldwork. Part II is a substantial research project (BL6017) to the value of 30 credits for those passing Part I. Each of the prescribed taught modules will be examined by a written paper and/or continuous assessment. Each student progressing to Part II of the course must submit the research project in an area of marine biology by a date as prescribed by the School of BEES.

Part I

BL6010 Characteristics of the Marine Environment (5 credits)
BL6012Marine Megafauna (10 credits)
BL6013Marine Fisheries and Aquaculture (10 credits)
BL6014Marine Fieldwork and Survey Techniques (10 credits)
BL6015Practical Marine Workplace Skills (5 credits)
BL6016Marine Ecology and Conservation (10 credits)
BL6019 Ecological Applications of Geographical Information Systems (5 credits)
BL6020 Genetics and the Marine Environment (5 credits)

Part II - Four-Month Research Project

BL6017Marine Biology Research Project (30 credits)

Assessment

The taught modules in the course are assessed by a combination of written examinations and continuous assessment elements (including essays, practical reports, critiques, seminars, dossiers and analytical elements). The four-month research project is assessed by a dissertation, project seminar and an assessment of your practical ability throughout the duration of the project.

Careers

As well as a number of professionally certified courses that will be provided throughout the course, students will also gain a variety of technical skills associated with research and computer skills (GIS in particular). Many transferable skills are also fostered through different learning approaches, including critical thinking, problem solving, report writing, oral presentations, statistical analysis, independent research and time management.

How to apply: http://www.ucc.ie/en/study/postgrad/how/

Funding and Scholarships

Information regarding funding and available scholarships can be found here: https://www.ucc.ie/en/cblgradschool/current/fundingandfinance/fundingscholarships/

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Aquaculture accounts for more than half of the fish supply for human consumption whilst angling is the biggest single leisure industry in the UK with a value in excess of £4 billion annually. Read more
Aquaculture accounts for more than half of the fish supply for human consumption whilst angling is the biggest single leisure industry in the UK with a value in excess of £4 billion annually. With the focus on a sustainable secure food supply for the future and a population with more leisure time available, enhanced knowledge and training is required by the industry in these two areas. Sport fisheries offer considerable subject overlap with aquaculture in terms of technical application, environmental impact, containment and predation, legislation and sustainability.

The Salmonid Rearing and Trial Centre (SRTC) and the National Aquatics Training Centre (NATC) provide students with immediate access to the husbandry and rearing of many global aquaculture species together with extensive research facilities. In addition, the College’s close links with the UK aquaculture industry offer applied research opportunities. The onsite experiences for the sports fishery element of the MSc are supported by the College fishery and the stock of sports fish available in the NATC as well as numerous field site visits to local aquaculture and sports fishery venues. The College’s close proximity to many important and exclusive sports fisheries in Southern England will also provide students with unique learning experiences in the sustainable management of both aquaculture and sports fisheries. The teaching team at Sparsholt have a strong background in aquaculture and sports fisheries with specialisms in global aquaculture, fishery management and environmental biology.

Units Covered
– Applied Aquaculture
– Sport Fishery Management
– Sustainable Fisheries Management
– Research Toolkit
– Research Project

Assessment Methods and Research Opportunities
Modules are assessed by a mixture of coursework including posters, presentations and written assignments plus an original dissertation requiring independent research and formal write-up. Students will be encouraged to submit written papers for publication in appropriate industry related journals.

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Aquaculture accounts for more than half of the fish supply for human consumption whilst angling is the biggest single leisure industry in the UK with a value in excess of £4 billion annually. Read more
Aquaculture accounts for more than half of the fish supply for human consumption whilst angling is the biggest single leisure industry in the UK with a value in excess of £4 billion annually. With the focus on a sustainable secure food supply for the future and a population with more leisure time available, enhanced knowledge and training is required by the industry in these two areas. Sport fisheries offer considerable subject overlap with aquaculture in terms of technical application, environmental impact, containment and predation, legislation and sustainability.

The Salmonid Rearing and Trial Centre (SRTC) and the National Aquatics Training Centre (NATC) provide students with immediate access to the husbandry and rearing of many global aquaculture species together with extensive research facilities. In addition, the CollegeÕs close links with the UK aquaculture industry offer applied research opportunities. The onsite experiences for the sports fishery element of the MSc are supported by the College fishery and the stock of sports fish available in the NATC as well as numerous field site visits to local aquaculture and sports fishery venues. The College's close proximity to many important and exclusive sports fisheries in Southern England will also provide students with unique learning experiences in the sustainable management of both aquaculture and sports fisheries. The teaching team at Sparsholt have a strong background in aquaculture and sports fisheries with specialisms in global aquaculture, fishery management and environmental biology.

Units Covered
– Applied Aquaculture
– Sport Fishery Management
– Sustainable Fisheries Management
– Research Toolkit
– Research Project

Assessment Methods and Research Opportunities
Modules are assessed by a mixture of coursework including posters, presentations and written assignments plus an original dissertation requiring independent research and formal write-up. Students will be encouraged to submit written papers for publication in appropriate industry related journals.

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The Sustainable Aquaculture distance learning modular programme is taught part time via an online e-learning platform offering online tutorial support, direct email contact with tutors, video streams and access to student bulletin boards. Read more

The Sustainable Aquaculture distance learning modular programme is taught part time via an online e-learning platform offering online tutorial support, direct email contact with tutors, video streams and access to student bulletin boards. This structure allows students the maximum flexibility to complete their studies while continuing in their employment.

This course can be studied on a modular basis, as a PGCert, PGDip or MSc.

Highlights

  • Flexible modular e-learning allows students to complete their studies while continuing in their employment.
  • The course uses an online e-learning platform with tutorial support, direct contact with tutors, video steam and access to student bulletin boards.

Teaching format

Both PGDip and MSc students take taught modules covering all aspects of aquaculture both vertebrate and invertebrate over an 18-month period. MSc students then spend the next six months researching and writing a dissertation of no more than 15,000 words to be submitted on a specified date at the end of the course.

Classes are taught through a combination of weekly lectures and tutorials and are assessed through a combination of written examinations and coursework. The course consists of a series of compulsory core modules and a choice of five optional modules matched to students’ specific interests.

Modules

The modules in this programme have varying methods of delivery and assessment. For more details of each module, including weekly contact hours, teaching methods and assessment, please see the latest module catalogue which is for the 2017–2018 academic year; some elements may be subject to change.

Core modules

  • Aquaculture and Fisheries: the global importance of aquaculture and fisheries industries worldwide.
  • Biology for Aquaculture: the fundamental biology, anatomy and physiology of both invertebrate and vertebrate aquaculture species. 
  • Nutrition for Aquaculture: the anatomy, physiology and nutritional requirements of key fish and invertebrate species.
  • Health and Disease: the factors that influence disease processes in cultured fish and invertebrates. 
  • Management, Husbandry and Sustainability: production management and business management of modern aquaculture practices.
  • Markets, Products, Processing and Food Safety: advanced knowledge of aquaculture markets, products, processing and food safety.
  • Local and Global Impacts of Aquaculture: the environmental impact of aquaculture practices on both local and global scales.

Optional modules

  • Advanced Welfare and Ethics
  • Breeding and Genetics
  • Larval Rearing
  • Ornamental and Aquaria Production
  • Recirculation Aquaculture Systems.

Research Dissertation

Students on the MSc programme complete a 15,000-word dissertation at the end of their studies. The dissertation involves the study of a defined problem within the field of sustainable aquaculture. Students are required to collate and analyse data and to discuss their results in the light of existing literature. In some cases, projects might also involve the design of experiments or the gathering of data. 

If students choose not to complete the dissertation requirement for the MSc, there is an exit award available that allows suitably qualified candidates to receive a Postgraduate Diploma. By choosing the exit award, you will finish your degree at the end of the taught portion of the programme and receive a PGDip instead of an MSc.

Careers

Graduates will typically pursue a career in higher level management, research and development or business development within the global aquaculture business.

The Careers Centre offers one-to-one advice to all students on a taught postgraduate course and offers a programme of events to assist students to build their employability skills.



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This one year programme is designed to build on scientific knowledge gained from your previous degree level study and give you practical experience to work daily in a marine environment. Read more

This one year programme is designed to build on scientific knowledge gained from your previous degree level study and give you practical experience to work daily in a marine environment.

If you have a science degree and want to work in the field of marine biology. This qualification is for you. 

  • Aquaculture is the fastest growing food production industry in the world
  • You will work in a highly sustainable industry
  • Through the programme you will make contacts in industry and research that can lead to employment
  • You will learn to put marine biology theory into practice.

This programme will give you an advanced theoretical understanding and the technical and practical skills related to sustainable aquaculture practices.

It will provide you with the skills to critically assess aquaculture systems. As part of an internship or in your existing employment, you will also complete an industry research project.

This will encourage you to support the development of sustainable growth in the aquaculture sector through innovation. The programme has been developed in consultation with the aquaculture and scientific community as well as industry representatives.

It is designed to be flexible enough to meet today’s needs and those of the future, locally, nationally and internationally.

Structure and timetable

This one year programme will provide you with integrated study and research opportunities in the areas of sustainable aquaculture practice (30 credits at Level 8) and management (30 credits at Level 8). 

These core studies are supported by a course in research methodology (15 credits at Level 7) leading to a full year research dissertation (45 credits at Level 8).

The aim of the research project is for you to initiate original research while working alongside existing aquaculture businesses and/or research organisations.

Industry based learning

The Postgraduate Diploma in Sustainable Aquaculture programme includes one compulsory industry placement within the Dissertation course at Level 8.

Students will spend at least 100 hours working in industry to conduct research as well as apply campus based learning in a workplace environment. This experience means you meet people in industry and research and they get to know you.

In the past, the projects students have worked on have included; biotechnology, research on a particular fish species, and the life cycle of a particular seaweed. They have carried out projects in research institutions, private companies and crown research institutes.

Career opportunities and pathways

Upon graduation you will have the skills and knowledge to progress to higher level Postgraduate study such as a Master's Degree.

You may follow a career path in New Zealand or overseas such as:

  • Aquaculture production management
  • Research technician
  • Specialist roles such as health management or feed management
  • Voluntary sector for marine conservation
  • Department of Conservation marine reserve ranger
  • Ministry of Primary Industries fisheries inspector or observer
  • Public aquarium curatorial staff
  • Business management in aquaculture aquatic environmental field such as environmental officer for local government.


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In this course, you will build on your knowledge of aquaculture (fish farming) and develop your skills using new advances in the area of sustainable aquaculture. Read more
In this course, you will build on your knowledge of aquaculture (fish farming) and develop your skills using new advances in the area of sustainable aquaculture.

You will cover many areas, including principles and practices in sustainable aquaculture, aquatic environmental management, aquaculture nutrition, food security, aquaculture technology, value-addition of aquatic products and climate change.

You will be prepared for leadership roles within the resource management sector and have the practical skills and knowledge you need to manage the operations of aquaculture, marine and freshwater farms, and hatcheries.

A sustainable aquaculture research project is a significant component of this course. Intensive study periods may also be available over the summer or vacation periods.

Professional recognition

Graduates may be eligible to apply for membership of the Australian Institute of Agricultural Science and Technology (AIAST).

Career opportunities

Upon graduation, you will have a strategic advantage in advancing your career in government agencies responsible for fisheries or natural resource management, environmental management, or in private companies whose operations use freshwater and marine resources in a sustainable manner.

Credit for previous study

Credits for recognised learning may be granted if you have successfully completed an honours or graduate diploma in this field of study.

How this course will make you industry ready

This course provides you with high-level skills and knowledge that will be valuable when undertaking high-calibre research and development, and adopting innovations and new technologies.

2016 Curtin International Scholarships: Merit Scholarship

Curtin University is an inspiring, vibrant, international organisation, committed to making tomorrow better. It is a beacon for innovation, driving advances in technology through high-impact research and offering more than 100 practical, industry-aligned courses connecting to workplaces of tomorrow.

Ranked in the top two per cent of universities worldwide in the Academic Ranking of World Universities 2015, the University is also ranked 25th in the world for universities under the age of 50 in the QS World University Rankings 2015 Curtin also received an overall five-star excellence rating in the QS stars rating.

Curtin University strives to give high achieving international students the opportunity to gain an internationally recognised education through offering the Merit Scholarship. The Merit Scholarship will give you up to 25 per cent of your first year tuition fees and if you enrol in an ELB program at Curtin English before studying at Curtin, you will also receive a 10 per cent discount on your Curtin English fees.

For full details and terms and conditions of this scholarship, please visit: curtin.edu/int-scholarships and click on Merit.

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Your programme of study. Applied Marine and Fisheries Ecology gives you the skills and knowledge to understand environmental and other impacts to fish ecology and aquaculture applied to fisheries industries and management. Read more

Your programme of study

Applied Marine and Fisheries Ecology gives you the skills and knowledge to understand environmental and other impacts to fish ecology and aquaculture applied to fisheries industries and management. The programme is relevant internationally to major areas of fisheries industries around the Scottish mainland and islands with a need to help to manage and maintain the industry in the short term and long term. There are many new industries within Scotland and established industries which supply mainstream supermarkets and specialist retailers with fish supplies on a regular basis and which need to be managed. Many of these industries are global or specific to the geographical area and type of fish available in that vicinity.

Run in collaboration with staff at Marine Scotland Science, this MSc programme will provide you with an appreciation of the key issues that are central to the management of marine resources, practical skills and field work experience that you can apply to real world situations, and opportunities to expand your professional network.

Courses listed for the programme

Semester 1

  • Compulsory
  • Marine Ecology and Ecosystem Management
  • Fish Biology
  • Population and Community Ecology
  • Experimental Design and Analysis
  • Introduction to GIS

Optional

  • Field Trip - Cromarty
  • Aquaculture
  • Statistics for Complex Study Designs
  • Molecular Ecological Techniques
  • Introduction to Bayesian Inference

Semester 2

Compulsory

  • Fisheries Technologies and Surveys
  • Fishery Analysis and Assessment
  • Research Project Planning

Optional

  • Sustainable Management of Marine Resources
  • Marine Spatial management and Top Predators
  • Spatial Information Analysis
  • Advanced Modelling for Ecology and Conservation
  • Ecology, Conservation and Society
  • Catchment Management

Semester 3

  • Research Project

Find out more detail by visiting the programme web page

Why study at Aberdeen?

  • Aberdeen is an excellent university to study this programme with field sites at Cromarty, Oceanlab and other facilities
  • You are taught by renowned researchers and industry experts
  • You have opportunities to work with Marine Scotland Science, Scottish Natural Heritage, and the Joint Nature Conservation Committee
  • You get a great range of electives to study according to your own interests

Where you study

  • University of Aberdeen
  • Full Time
  • 12 Months
  • September

International Student Fees 2017/2018

Find out about international fees:

  • International
  • EU and Scotland
  • Other UK

Find out more about fees on the programme page

*Please be advised that some programmes also have additional costs.

Scholarships

View all funding options on our funding database via the programme page

Living in Aberdeen

Find out more about:

  • Your Accommodation
  • Campus Facilities
  • Aberdeen City
  • Student Support
  • Clubs and Societies

Find out more about living in Aberdeen and living costs 



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The Institute of Aquaculture is one of a handful of institutions worldwide wholly devoted to aquaculture science and is the only university department of its kind in the UK. Read more

Introduction

The Institute of Aquaculture is one of a handful of institutions worldwide wholly devoted to aquaculture science and is the only university department of its kind in the UK. The Institute is internationally recognised for both research and teaching and has more than 70 staff and 80 postgraduate students.
Our goal is to develop and promote sustainable aquaculture and in pursuit of this carry out research across most areas of aquaculture science including:
- Reproduction and Genetics
- Health Management
- Nutrition
- Environmental Management
- Aquaculture Systems and International Development

Key information

- Degree type: Postgraduate Diploma, MSc
- Study methods: Full-time
- Start date: September The course is available on a block-release basis (by selecting individual or a series of modules) over a period not exceeding five academic years.
- Course Director: Dr Trevor Telfer

Course objectives

You will gain an understanding of the biology, husbandry and environment of farmed aquatic species, in addition to specialist expertise in the prevention, diagnosis and treatment of aquatic animal diseases in cultured organisms. It is also intended as preparation for students who plan to pursue a PhD in the area of aquatic animal health or disease.

English language requirements

If English is not your first language you must have one of the following qualifications as evidence of your English language skills:
- IELTS: 6.0 with 5.5 minimum in each skill
- Cambridge Certificate of Proficiency in English (CPE): Grade C
- Cambridge Certificate of Advanced English (CAE): Grade C
- Pearson Test of English (Academic): 54 with 51 in each component
- IBT TOEFL: 80 with no subtest less than 17

For more information go to English language requirements https://www.stir.ac.uk/study-in-the-uk/entry-requirements/english/

If you don’t meet the required score you may be able to register for one of our pre-sessional English courses. To register you must hold a conditional offer for your course and have an IELTS score 0.5 or 1.0 below the required standard. View the range of pre-sessional courses http://www.intohigher.com/uk/en-gb/our-centres/into-university-of-stirling/studying/our-courses/course-list/pre-sessional-english.aspx .

Structure and content

The full Master’s course for each degree outcome is divided into four taught modules containing 12 subject areas or topics; two foundation modules, two advanced modules and a single Research Project module. The overall course is divided into three parts:

- Foundation modules
The Foundation modules are taught between September and December. There are six compulsory topics of study within two taught modules, taken consecutively, giving instruction in basic aquaculture concepts and skills. Successful completion of both Foundation modules will qualify you for a Postgraduate Certificate in Sustainable Aquaculture.

- Advanced modules
The two advanced modules consisting of six compulsory topics of study are taught between January and April. Successful completion of the advanced modules, subsequent to the Foundation modules, will qualify you for a Postgraduate Diploma in Aquatic Pathobiology.

- Research Project module
The Research Project module is normally completed between April and August, and involves research in many areas of aquatic animal health. These projects are mostly laboratory based and often result in peer-reviewed publications. Successful completion of the module, subsequent to foundation and advanced modules, will qualify you for an MSc in Aquatic Pathobiology.

Delivery and assessment

The course is delivered though a variety of formats including lectures, practical classes, seminars, field visits and directed study. Assessment consists of a number of assignments in a range of formats. The Research Project is graded on your activities during the project, your dissertation and a seminar presentation made in front of your peers, supervisors and examiners. The dissertation is examined by Aquaculture and external examiner.

Why Stirling?

REF2014
In REF2014 Stirling was placed 6th in Scotland and 45th in the UK with almost three quarters of research activity rated either world-leading or internationally excellent.

Rating

The Institute of Aquaculture, with a rating of 2.45 in the latest Research Assessment Exercise (RAE), was graded the top aquaculture department in the UK.

Strengths

The degree has been taught for almost 40 years and only one of its kind. It give students the unique opportunity to study the prevention, diagnosis and treatment of aquatic animal diseases in cultured organisms in one of the top institutions of the world.

Career opportunities

This course has run for almost 40 years and has trained over 200 students (in combination with Aquatic Veterinary Studies) from all over the world. It equips graduates with expertise applicable to a wide range of potential careers. The career path selected depends on your personal interests, as well as your previous experiences. Our graduates generally find employment in their area of interest and the world employment market in the area of aquatic animal health remains buoyant.
The course provides a natural career progression for most candidates and a conversion course for others wishing to enter the field. It also provides training for those who wish to pursue a PhD, especially in aquaculture, aquatic health, fisheries and aquatic resources management.
Over the last five intakes, in combination with the Aquatic Veterinary Studies degree, about 30 percent of graduates have gone on to a PhD or further research, about 25 percent have taken employment as aquatic health consultants, about 20 percent work in government fisheries departments, about 15 percent are university lecturers and the remainder are managers of farms or aquaria or have other types of employment.

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Food from aquatic systems is essential for much of the world’s population – but wild catches are declining. Fortunately Aquaculture (farming of aquatic animals) is an alternative source of high quality nutrition and employment. Read more

Introduction

Food from aquatic systems is essential for much of the world’s population – but wild catches are declining. Fortunately Aquaculture (farming of aquatic animals) is an alternative source of high quality nutrition and employment. Aquaculture has been very successful but diseases can be damaging. Aquaculture has over 40 years of experience in investigating and controlling fish and shrimp diseases worldwide, which it utilises to improve your problem-solving skills, equipping you to make a real contribution to the sustainability of aquaculture.

Key information

- Degree type: MSc, Postgraduate Diploma
- Study methods: Full-time
- Start date: September
- Course Director: Dr Trevor Telfer

Course objectives

The course is specifically aimed at students with a veterinary science qualification with the object of giving training in the wide range of disciplines and skills necessary for the investigation, prevention and control of aquatic animal diseases. You will gain an understanding of the biology, husbandry and environment of farmed aquatic species, in addition to specialist expertise in aquatic animal diseases. It is also intended to prepare students who plan to pursue a PhD in the area of aquatic animal health or disease.

English language requirements

If English is not your first language you must have one of the following qualifications as evidence of your English language skills:
- IELTS: 6.0 with 5.5 minimum in each skill
- Cambridge Certificate of Proficiency in English (CPE): Grade C
- Cambridge Certificate of Advanced English (CAE): Grade C
- Pearson Test of English (Academic): 54 with 51 in each component
- IBT TOEFL: 80 with no subtest less than 17

For more information go to English language requirements https://www.stir.ac.uk/study-in-the-uk/entry-requirements/english/

If you don’t meet the required score you may be able to register for one of our pre-sessional English courses. To register you must hold a conditional offer for your course and have an IELTS score 0.5 or 1.0 below the required standard. View the range of pre-sessional courses http://www.intohigher.com/uk/en-gb/our-centres/into-university-of-stirling/studying/our-courses/course-list/pre-sessional-english.aspx .

Structure and content

The full Master’s course for each degree outcome is divided into four taught modules containing 12 subject areas or topics; two Foundation modules, two Advanced modules and a single Research Project module. The overall course is divided into three parts:

- Foundation modules
The Foundation modules are taught between September and December. There are six compulsory topics of study within two taught modules, taken consecutively, giving instruction in basic aquaculture concepts and skills. Successful completion of both Foundation modules will qualify you for a Postgraduate Certificate in Sustainable Aquaculture.

- Advanced modules
The two Advanced modules consisting of six compulsory topics of study are taught between January and April. Successful completion of the advanced modules, subsequent to the Foundation modules, will qualify you for a Postgraduate Diploma in Aquatic Pathobiology.

- Research Project module
The Research Project module is normally completed between April and August, and involves research in many areas of aquatic animal health. These projects mostly laboratory based and often result in peer reviewed publications. Successful completion of the module, subsequent to foundation and advanced modules, will qualify you for an MSc in Aquatic Veterinary Studies.

Delivery and assessment

The course is delivered through a variety of formats including lectures, practical classes, seminars, field visits and directed study. Assessment consists of a number of assignments in a range of formats. The Research Project is graded on activities undertaken during the project, the thesis and a presentation you make in front of your peers, supervisors and examiners. The dissertation is examined by internal and external examiners.

Why Stirling?

REF2014
In REF2014 Stirling was placed 6th in Scotland and 45th in the UK with almost three quarters of research activity rated either world-leading or internationally excellent.

Rating

The Institute of Aquaculture, with a rating of 2.45 in the latest Research Assessment Exercise (RAE), was graded the top aquaculture department in the UK.

Strengths

The degree has been taught for almost 40 years and only one of its kind. It gives students the unique opportunity to study the prevention, diagnosis and treatment of aquatic animal diseases in cultured organisms in one of the top institutions of the world.

Career opportunities

The course has run for almost 40 years and has trained over 200 students (in combination with Aquatic Pathobiology) from all over the world. It equips you with expertise applicable to a wide range of potential careers. Our graduates generally find employment in their area of interest, and the world employment market in the area of aquatic animal health remains buoyant.
The course provides a natural career progression for most candidates and a conversion course for others wishing to enter the field. It also provides training for those who wish to pursue a PhD, especially in aquaculture, aquatic health, fisheries and aquatic resources management.
Over the last five intakes, in combination with the Aquatic Pathobiology degree, about 30 percent of graduates have gone on to a PhD or further research, about 25 percent have taken employment as fish health consultants or veterinarians, about 20 percent work in government fisheries departments, about 15 percent are university lecturers and the remainder are managers of farms or aquaria or have other types of employment.

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The emergence of the Law of the Sea Convention and establishment of Exclusive Economic Zones has given coastal states extensive and comprehensive rights and obligations over marine resources in vast areas of ocean. Read more
The emergence of the Law of the Sea Convention and establishment of Exclusive Economic Zones has given coastal states extensive and comprehensive rights and obligations over marine resources in vast areas of ocean. Wise management of ocean resources is essential if the full economic potential of these new entitlements is to be realised. To ensure the continuing biological productivity of these areas, the level and type of development of activities such as waste dumping, mineral extraction, recreation, industrial and urban growth, fisheries and aquaculture, need to be controlled, and interactions of these often conflicting activities resolved by management.

This MSc is a full-time one-year course, consisting of 9 months taught course and 3 months research project, and examined by continuous assessment. The course provides theoretical and practical training in measuring and quantifying marine resources and the effects of conflicting usage upon them. It provides a sound scientific basis on which to develop policy and make decisions on marine resource exploitation and protection around the world.

Course Aims
To broaden the student's awareness of the economic potential of the ocean, to generate an understanding of the major marine biological resources and the physical processes controlling these resources, to provide theoretical and practical training in measuring and quantifying these resources and the effects of conflicting usage upon them, to enhance those skills necessary to manage effectively the sea area of national jurisdiction, and to produce graduates with appropriate experience for developing policy and making decisions on marine resources and other marine uses for their individual countries or regions. To date, most graduates have taken up employment in the field of marine environmental protection in the UK and abroad.

You will receive training in the following major modules:

Marine Ecology Skills
Marine Fisheries
Coastal Habitat Ecology and Survey
Marine Environmental Impacts and their Assessment
Marine Conservation and Coastal Zone Management
Research Project design and Planning
Research Project and Dissertation
Modules combine different learning approaches, including taught lectures, seminars and working groups, practicals in the laboratory, on the shore or at sea, as well as personal study and practical research.

Skills Trained
The broad areas covered in each module are outlined below. For more detail on what our current students are studying you can take a look at our online module information.

Marine Ecology Skills
Experimental and survey design
Statistical techniques
Ship work
Taxonomic Workshop
Marine benthos survey
Statistical analysis
Report writing
Marine Fisheries
Fisheries biology
Fisheries resources
Fisheries survey at sea
Population dynamics of fin fish
Coastal Habitat Ecology and Survey
Coastal habitat ecology
Survey techniques
Planning biological surveys
Risk assessment
Team field survey
Marine Environmental Impacts and their Assessment
Physical and chemical processes causing impacts
Development of the coastal zone
Environmental Impact Assessment
Preparation of an Environmental Impact Statement
Consultant / Developer interviews
EIA public meeting
Marine Conservation and Coastal Zone Management
Environmental remote sensing and Geographical Information Systems
Coastal Zone Law
Socioeconomics
Biodiversity
Conservation
Sustainability
Integrated Coastal Zone Management
Coastal Zone Management Conference
Research Project Design and Planning
Literature review
Project proposal development
Scientific peer review
Research Project and Dissertation
Health and Safety
Practical research at home or overseas
20,000 word dissertation

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The International MA Program in Maritime Civilizations offers students an exceptional opportunity to explore the history, archaeology, and fabric of maritime societies, as well as the natural environment in which they developed and the anthropogenic environments in which they currently exist. Read more

The International MA Program in Maritime Civilizations offers students an exceptional opportunity to explore the history, archaeology, and fabric of maritime societies, as well as the natural environment in which they developed and the anthropogenic environments in which they currently exist. Students enrolled in the program examine a variety of fields pertaining to maritime civilizations and the marine environment, including coastal and underwater archaeology, marine biology and ecology, maritime history, maritime geology, and geomorphology.

The interdisciplinary curriculum offers advanced knowledge and research training to students interested in exploring human interactions with the sea in a dynamic learning environment.

What you will study

Over the course of study, special emphasis is placed on harbors, ships, and seafaring as part of the maritime heritage of the Mediterranean. The program sheds light on the ecological and geomorphological dynamics in the eastern Mediterranean and their influence on the interaction between man and the sea in ancient and modern times. This program provides a balance between frontal lectures and learning that is based on ongoing, active research carried out in the field and laboratories at the Department of Maritime Civilizations and the Leon Recanati Institute for Maritime Studies.

Culminating in a capstone project, the one-year program is taught in English over three consecutive semesters from October until September. Students wishing to pursue the thesis track are encouraged to do so and will need to submit a research thesis within one year of completing their coursework.

Upon completion of the program, students will be awarded a Master of Arts in Maritime Civilizations.

Field work

Field activities are an integral part of the program. They expose students to applied science, a variety of research methods, a first-hand acquaintance with the sea and an introduction to the challenges of marine studies. The curriculum includes field trips as well as field-based courses and research. Students will also be required to participate in a summer internship program, during which they will work on a field project under the guidance of a faculty mentor.

Courses

Core Courses

  • Marine and Coastal Research Methods
  • Mediterranean Maritime Civilizations (A): the Bronze and Iron Ages
  • The Mediterranean Sea: Ecology, Geology, and Oceanography

Seminars

  • Interdisciplinary Seminar
  • Seminar on Global Sea Level Changes and Their Effect on Human Civilizations
  • Seminar on Sea Trade and Interregional Interactions in the Mediterranean: From the Bronze Age to the End of the Iron Age

Field Trips to the Coastal Sites of Israel 

Elective Courses

  • International Law of the Sea
  • Mediterranean Fisheries and Aquaculture: Past, Present, and Future
  • Mediterraenan Maritime Civilizations (B): from Archaic Greece to the Ottoman Empire
  • Scientific Applications in Maritime Archaeology
  • Ship and Marine Installations: A Model-Building Workshop
  • The Historiography of the Mediterranean

Summer Projects include: Coastal and Marine Geology, Biology, and Ecology; and Coastal and Underwater Archaeology

This is a sample curriculum. For more information on the course curriculum and course descriptions please click here

Scholarships

This program is approved for MASA scholarship. Information on scholarships and financial aid can be found here.



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This course embraces the implications of food safety and quality management against the backdrop of food authenticity and sustainability within an increasingly globalised food industry. Read more
This course embraces the implications of food safety and quality management against the backdrop of food authenticity and sustainability within an increasingly globalised food industry. You will gain an in-depth understanding of regional, national, and international standards in regulatory processes, and the role of public institutions and policy makers in delivering safe, quality foods to consumers.

This course is designed for graduates and those working in the agri-food industries who are seeking to advance their knowledge and understanding of food safety and quality management, and progress their professional careers.

Structure

The course may be studied full-time over 12 months or part-time over two years.

You will study eight modules, followed by the Research Project, carried out over the summer to be submitted in September. It will be presented as a review paper and as a research paper.

If you do not wish to undertake the Research Project may choose to take a Postgraduate Diploma following successful completion of eight modules.

You will learn through a combination of lectures, guest speakers, group workshops and seminars, case studies, individual and student-led research, group projects, and field studies

Students are encouraged to participate in the RAU Enterprise Scheme where they can develop their entrepreneurial skills towards starting their own business.

This course is available to start in either September or January.

September entry

Students will study four modules in the autumn term followed by four modules in the spring term, and complete their Research Project by the end of September.

January entry

Students will study four modules in the spring term, complete their Research Project by the end of September, and study four modules in the autumn term.

Modules

• 4014 Food Chain
• 4075 Research Project
• 4206 Fundamentals of Food Science
• 4207 Systems for Food Safety Management
• 4209 Sustainability and the Food industry
• 4228 New Product Development (NPD) in the Agri-Food Industry
• 4237 The Politics and Policies of Food Assurance

Plus choice of TWO modules, selected from:

• 4040 Sustainable Management of Soil and Water
• 4084 Tourism and Development
• 4110 Fisheries and Aquaculture Management
• 4201 Poverty and Food Security
• 4211 Global Red Meat Chains
• 4212 Global White Meat Chains
• 4213 Global Dairy Food Chain
• 4238 Integrated Organic Systems

Modules will be taught in 10 week blocks.

Assessment

Modules are assessed through written examinations and coursework, including case study analysis, essay writing, oral and poster presentations, and assessed seminars. For the new product development (NPD) module, students are assessed against a food product which they develop and produce in small teams. To complete this module, students are given training in the CIEH Level 2 Award in Food Safety for Manufacturing, which is beneficial to them post-graduation.

Career prospects

Graduates will be equipped with the education and industry experience to progress their career and become food safety and quality management professionals within:

• An international institution – UN (World Food Programme), IFAD, FAO, IFPRI etc.
• Government and statutory bodies – Defra, DflD, FSA etc.
• Business and industry – major agricultural and food supply companies, consultancy
• NGOs – local food associations, aid and development organisations
• Academia and research – lecturer, PhD

How to apply

For information on how to apply, please follow this link: https://www.rau.ac.uk/STUDY/POSTGRADUATE/HOW-APPLY

Funding

For information on funding, please view the following page: https://www.rau.ac.uk/study/postgraduate/fees-and-funding/funding

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Visit our website for more information on fees, scholarships, postgraduate loans and other funding options to study Biosciences at Swansea University - 'Welsh University of the Year 2017' (Times and Sunday Times Good University Guide 2017). Read more

Visit our website for more information on fees, scholarships, postgraduate loans and other funding options to study Biosciences at Swansea University - 'Welsh University of the Year 2017' (Times and Sunday Times Good University Guide 2017).

This MRes in Biosciences programme will provide you with research training in one or more of our Research Pathways and you will benefit from training in our Specialist Research Facilities. Research staff will share their expertise and assist you in developing the skills necessary to do independent research, leading to a dissertation written as a scientific paper.

All research students in Biosciences undertake taught modules followed by a major research project under the guidance of academic staff in one or more of our Research Pathways, and benefitting from training in our specialist research facilities.

The MRes Biosciences is a one-year programme. All research students undertake taught modules followed by a major research project under the guidance of academic staff in one or more of our Research Pathways , and benefiting from training in our Specialist Research Facilities.

Biosciences at Swansea has a good relationship with a wide range of external partners, including SMEs, Government Agencies, Local Government, UK and overseas research institutes and universities.

Research Pathways

1) Behavioural and Movement Ecology

Studying adaptations, and the selective pressures in the social and ecological environment that bring them about. We specialise in the movement ecology of individuals and collectives and can provide specialist research training to understand the role of the environment in structuring the properties of animal movement and behaviour.

2) Evolutionary and Molecular Biology

Understanding the diversity of life from a molecular perspective. We use the latest genetic and genomics techniques to address key questions in ecology, behaviour and conservation from an evolutionary perspective in a range of non-model organisms, from fungi to plants and animals.

3) Marine Biology, Fisheries and Aquaculture

From developing new techniques in fish husbandry and rearing of commercially important aquaculture species, to research in food and fuel security, low carbon technologies, biogeochemical cycles and climate change. Specialist research training can be provided on a diverse range of temperate to tropical aquatic organisms, from microplankton to invertebrates to fish, inhabiting marine to freshwater environments.

4) Mathematical and Statistical Ecology

Research that complements the full range of our academic expertise, from theoretical investigations of ecosystem complexity, stoichiometric ecology, pattern formation and animal movement, to practical agricultural applications and the operation of micro-algal biotechnology.

5) Population and Community Ecology

Combining experimental and theoretical approaches to develop our understanding of how species interactions with their environment (including other species) generate the spatial-temporal biodiversity patterns we observe in nature. Study systems include plankton ecosystems, coastal ecosystem functioning, disease control, conservation, and the impact of spatial-temporal environmental variation on community dynamics.

6) Whole Organism Biology

Our staff comprises world-leading experts on a range of organisms studied around the world, and welcome students who want to develop projects around such species.

7) Wildlife Diseases and Pest Control

Research focused on developing natural agents and solutions for the control of wildlife diseases and invertebrate pests that impact on food security and human and animal health. Research training provided in disease detection methods, disease management, and the socioeconomic benefits of pest control.

Facilities

As a student on the MRes Biosciences programme, you will benefit from a range of facilities such as:

Our excellent facilities include a unique built Animal Movement Visualisation Suite (£1.35m), incorporating an electronic wall linked to a computer-tesla cluster for high-speed processing and visualisation of complex accelerometry and magnetometry data derived from animals. Coupled with this facility is the Electronics Lab with capacity for research, development and realisation of animal tags with new capacities (sensors, energy-harvesting systems, miniaturization, 3-D printing of housings etc.); a custom-designed 18m on coastal research vessel; a recent investment of £4.2m on a new suite of state-of-the art Science laboratories; and the £2m unique Centre for Sustainable Aquatic Research (CSAR) with a 750 m2 controlled environment building, with programmable recirculating aquatic systems, unique within the UK’s higher-education sector. These are tailored for research on a diverse range of organisms, ranging from temperate to tropical and marine to freshwater. Coupled with this are nutrient and biochemical analytical capabilities.

Theoretical/mathematical research uses advanced university computing facilities that includes high-end graphics workstations, high-speed network links and the Blue Ice supercomputer located at the Mike Barnsley Centre for Climatic Change Research.

Several dedicated Bioscience labs housed within our grade 2 listed Wallace Building recently benefitted from a £4.2 million renovation programme, providing world-class research facilities that includes a specialist molecular ecology lab and a dedicated arthropod facility.

Research

We are 7th in the UK and top in Wales for research excellence (REF 2014)

93.8% of our research outputs were regarded as world-leading or internationally excellent and Swansea Biosciences had the highest percentage of publications judged ‘world-leading’ in the sector. This is a great achievement for the Department, for the College of Science and indeed for Swansea University.



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Food security is a complex issue of global significance and understanding the role and contribution of seafood within food security is an emerging research area. Read more

Introduction

Food security is a complex issue of global significance and understanding the role and contribution of seafood within food security is an emerging research area. Seafood products are provided by both aquaculture and capture fisheries and are one of the most highly traded food products globally. Including seafood in our daily diet provides an affordable source of macro and micronutrients required for optimal human health and development.
This course is designed to introduce the global issues affecting seafood production and trading, and will promote an understanding of the key factors affecting aquatic food production, post-harvest protocols, post-mortem metabolic events and microbial/chemical processes key for food safety and quality. Sensory assessment and shelf-life extension technologies will also be covered. The course will also examine other key issues in seafood trading such as traceability systems, certifications as well as the impact of governance and legislation on the global seafood sector.
This is the only aquatic food security MSc currently available in the UK. It will comprehensively follow the food chain from production through to consumer health and welfare.

Key information

- Degree type: MSc
- Study methods: Full-time
- Start date: September
- Course Director: Rachel Norman

English language requirements

If English is not your first language you must have one of the following qualifications as evidence of your English language skills:
- IELTS: 6.0 with 5.5 minimum in each skill
- Cambridge Certificate of Proficiency in English (CPE): Grade C
- Cambridge Certificate of Advanced English (CAE): Grade C
- Pearson Test of English (Academic): 54 with 51 in each component
- IBT TOEFL: 80 with no subtest less than 17

For more information go to English language requirements https://www.stir.ac.uk/study-in-the-uk/entry-requirements/english/

If you don’t meet the required score you may be able to register for one of our pre-sessional English courses. To register you must hold a conditional offer for your course and have an IELTS score 0.5 or 1.0 below the required standard. View the range of pre-sessional courses http://www.intohigher.com/uk/en-gb/our-centres/into-university-of-stirling/studying/our-courses/course-list/pre-sessional-english.aspx .

Structure and content

This course shares some modules with the MSc in Sustainable Aquaculture and there is flexibility within the system to change the degree title depending on what advanced modules are taken. The course is divided into four taught modules, containing 18 subject areas or topics, and a single Research Project module.

Delivery and assessment

In addition to lectures, tutorials and seminars, a number of assignments must be completed. Laboratory-based practical sessions are also important elements of the course. Taught module assessment is continuous, involving short tests, seminars, essays, practical reports, critical and computational analysis, field assignments and set project reports. The Research Project module is examined through written dissertation and seminar presentations by both supervisors and an external examiner.

Modes of study

The course is available on a block-release basis (by selecting individual or a series of modules) over a period not exceeding five academic years.

Why Stirling?

REF2014
In REF2014 Stirling was placed 6th in Scotland and 45th in the UK with almost three quarters of research activity rated either world-leading or internationally excellent.

Rating

The Institute of Aquaculture, with a rating of 2.45 in the latest Research Assessment Exercise (RAE), was graded the top aquaculture department in the UK.

Strengths

This MSc brings a unique perspective to the expertise that already exists in Stirling on global seafood production. It is the only MSc in the UK that focusses on how seafood can contribute to global food security.
We have a number of links in the production, processing and retail industries and this will provide students with the opportunity to interact with industry and potentially carry out a project which is of direct relevance to the sector.
We also have links within Asia and Europe which will allow the opportunity to undertake the Research Project overseas.

Academic strengths

The Institute of Aquaculture has been closely associated with the global expansion of aquaculture initially through developing and improving the existing production systems and the development of new farmed species. In recent years our research has focused on increasing the sustainability and reducing the environmental impact of these activities. In addition, we have recently invested in new posts in Aquatic Food Security whose activities also include research into food safety and quality post harvest, aquatic animal nutrition, as well as developing mathematical models of production systems. We therefore have expertise that covers the whole production cycle from farm to fork.
The Institute of Aquaculture is internationally recognised for both research and teaching and is one of only a handful of institutions devoted to aquatic food security. The goal is to develop and promote aquatic food security building on the Institute staff expertise in sustainable aquatic animal production.

Careers and employability

- Career opportunities
Demand for well qualified postgraduates to contribute to food production and the supply chain will continue to increase in line with demand to double food production over the coming decades. This course provides each student with the appropriate knowledge and practical experience important for a career in aquatic food security. The course has been developed to provide students with core knowledge and practical skills on aquaculture, food safety/quality, numerical analysis and legislation appropriate to aquatic food security. These skills will be equally applicable to those wishing to pursue an academic career as well as those seeking employment in Government or industry.

- Employability
This course has been developed to provide students with core knowledge and practical skills on aquaculture, food safety/quality, numerical analysis and legislation appropriate to aquatic food security. These skills will be equally applicable to those wishing to pursue an academic career as well as those seeking employment in Government or industry.

- Industry connections
We have a number of links in the production, processing and retail industries which provides students with the opportunity to interact with industry and potentially carry out a project which is of direct relevance to the sector. We also have links within Asia and Europe which allows the opportunity to undertake the research project overseas.

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