Masters Degrees (Fermentation Technology)

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

Enhance your career in one of the fastest-growing industries in the world With a Master of Food Technology, you can become a research and development champion in in the food industry. Read more

Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce. Read more

 The Master of Biochemical Engineering Technology at KU Leuven provides in-depth, interdisciplinary training in biochemical engineering as practiced in various contexts and sectors. Read more

LJMU's MSc in Industrial Biotechnology develops the skills and knowledge required for a career in this rapidly expanding field. Read more

The programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more

Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Read more

This course develops comprehensive knowledge and understanding of microbial science in the 21st century and its contribution to solving global challenges facing humanity. Read more

available as  Full-time available as  Part-time Our course is designed to enhance your career in the medical or pharmaceutical biotechnology sectors in a variety of research, product and technology development and leadership roles. Read more

The MSc Microbiology develops comprehensive knowledge and understanding of microbial science in the 21st century, and its contribution to solving global challenges facing humanity. Read more

Food is necessary for human survival, in addition, it is an important source of pleasure, and plays an enormous role in the global economy. Read more

Develop advanced theoretical knowledge, understanding, and practical experience of modern molecular and systems biology approaches to emerging biotechnologies. Read more

The MSc Microbiology aims to equip students with the advanced knowledge and skills required to embark on further research or employment in industries striving to solve major global challenges such as antibiotic resistance, clean drinking water, and food security. Read more

This course aims to prepare you for a research career, and allows you to put these into practice when you develop and conduct your own research project. Read more

The Massey University Master of Science (Microbiology) is a multi-disciplinary postgraduate qualification that will give you the research skills to move up the hierarchy of your career, or move onto more in-depth research. Read more