Masters Degrees (Fermentation Technology)

MSc Food Technology

Wageningen University is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at Wageningen University goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. The programme focuses on aspects of production, composition and design of food products.

Programme summary

The Food Technology programme at Wageningen University has been in place for more than 50 years and is considered one of the best and most innovative programmes in its field in Europe. Wageningen University offers high-level courses and research in all areas of food science; ranging from advanced technical fields, such as Process Engineering or Chemistry, to fields with a more economic or sociological focus, such as Marketing and Gastronomy.

The Wageningen Food Science faculty is larger than that of any other European university. It includes professors and lecturers from a wide range of departments: Food Chemistry, Food Physics, Food Microbiology, Food Quality and Design, and Food Process Engineering. Food Technology covers nearly all aspects of food science and technology. As a result of being a very broad field, students are required to choose one of the specialisations offered.

Specialisations

Within the programme Food Technology you can choose your own specialisation that meets your personal interests.

Ingredient Functionality
This specialisation focuses on the composition of food, especially, on the role of various components, ingredients or structures in the quality and functionality of the final product. It deals with sensory, nutritive and textural aspects of foods in relation to their components. You major in Food Chemistry or Food Physics.

Product Design
While many new products are launched, not all succeed. This specialisation deals with the design and development of new or improved products. The focus is on the processes used in Food Technology, the design of new products from a consumer perspective and on modelling new product concepts/processes and predictive quality control. You major in Food Process Engineering or Food Quality and Design.

Food Innovation and Management
This specialisation combines courses in Food Technology with courses in Management Studies. It is intended for students who wish to work on product development in small businesses or who plan to start their own business. You will do a thesis in Management Studies and an internship in one of the Food Technology groups.

Food Biotechnology and Biorefining
This specialisation focuses on using micro-organisms or enzymes in food production. During this specialisation, you will learn about processes that can be used for biorefinery or agricultural raw materials. The focus is on biotechnological food production. You major in Food Microbiology, Food Chemistry, Food Process Engineering.

Dairy Science and Technology
This specialisation focuses on the dairy production chain. Its core programme consists of dairy-related courses and several additional courses, such as Food Components and Health, Advanced Fermentation Science and Predicting Food Quality. During the second year, you complete a dairy-related thesis research project and internship.

Sustainable Food Process Engineering
This specialisation focuses on the development of processes that are more efficient in their use of resources. Thesis can be carried out under the supervision of one of the following groups: Food Process Engineering; Operations Research and Logistics; Biobased Chemistry and Technology; or Food Quality and Design.

European Masters Degree in Food Studies
This international specialisation is developed in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (Paris, France) as well as with ten large industrial partners. For more information see: http://www.eurmscfood.nl.

Gastronomy
This specialisation focuses on the molecular science behind products and dishes used in small scale settings. Scientific insights are used to develop improved food preparation techniques. The cultural aspects of food will also receive attention. You major in Food Chemistry, Food Physics or Rural Sociology.

Sensory Science
This specialisation combines Food Technology with Nutrition and Health. You will work with products and humans in different contexts and study how sensory systems function, how this relates to products and how to analyse these aspects.

Your future career

Graduates find jobs with relative ease, especially in the Netherlands and Western Europe. Recent graduates found positions in the private sector (from small- and medium-sized companies to large multinationals), at Wageningen University or other universities as PhD students, and at research institutes domestically and abroad. Graduates also work in the field of process technology at innovation centres, innovative food companies or government agencies. Most achieve management positions.

Student Harmke Klunder
“It is rich in proteins, unsaturated fats, vitamins and is available in large quantities all over the world. You may conclude, ‘The ideal food ingredient.’ However, would you still think it was ideal if you knew it was made from insects? With three other students, we added insects to a third world food product, thereby winning an international competition from the IFT (Institute of Food Technologists). Malnutrition in Africa could be fought by enriching their daily porridge, sorghumpap, with protein-enhanced termites. As food ingredients technologist, it is possible to look beyond the products found on the shelves of the local supermarkets.”

Related programmes:
MSc Food Quality Management
MSc Food Safety
MSc Biotechnology
MSc Nutrition and Health

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Our established programme in Biotechnology, which has been extensively updated, includes a wide range of modern molecular biology techniques and how biotechnology can be used by today's society. You will complement your theoretical studies with hands on experience of fully controlled fermenters that are up to pilot-plant scale, and are linked to modern monitoring and control systems.

You will study a range of subjects in considerable depth, including bioactive compounds, industrial bioprocesses, microbial physiology and fermentation technology, microbial production of novel metabolites, monitoring and control of fermentation, topics in biotechnology, and types of bioreactors.

Modules

The following modules are indicative of what you will study on this course.

Core modules
-APPLIED MOLECULAR BIOLOGY
-FERMENTATION TECHNOLOGY
-INDUSTRIAL AND ENVIRONMENTAL BIOTECHNOLOGY
-POSTGRADUATE RESEARCH METHODS
-POSTGRADUATE PROJECT
-SCIENCE, TECHNOLOGY AND COMMERCIALISATION

Option modules
-COMMUNICATING SCIENCE
-EXTENDED POSTGRADUATE PROJECT
-MOLECULAR BIOINFORMATICS
-MOLECULAR AND CELLULAR THERAPEUTICS
-REGENERATIVE MEDICINE
-SYSTEMS BIOLOGY

Associated careers

The course is aimed at those aspiring to be researchers and managers in the biotechnology and pharmaceutical industries or other biosectors.

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MSc Biotechnology

Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms.

Programme summary

During the master Biotechnology you learn more about the practical applications of biotechnology, including age-old techniques such as brewing and fermentation, which are still important today. In recent decades, gene modification has revolutionized the biotechnology industry, spawning countless new products and improving established processes. Modern biotechnology has become an applied area of science with a multidisciplinary approach embracing recombinant DNA technology, cellular biology, microbiology, biochemistry, as well as process design and engineering.

Specialisations

Cellular and Molecular Biotechnology
This specialisation focuses on the practical application of cellular and molecular knowledge with the aim of enhancing or improving production in micro-organisms or cell cultures. Possible majors: molecular biology, biochemistry, microbiology, virology, enzymology and cell biology. The knowledge and skills gained can be applied in food biotechnology, medicine and vaccine development, environmental and bio-based technology.

Process Technology
This specialisation focuses on engineering strategies for developing, enhancing or improving production in fermentation, bioconversion and enzymatic synthesis. Possible majors: bioprocess engineering, food or environmental engineering, applied biotechnology and system and control techniques. The knowledge and skills gained can be applied in food biotechnology, medicine and vaccine development, environmental and bio-based technology.

Marine Biotechnology
This specialisation focuses on the use of newly- discovered organisms from the sea in industrial processes. Applications include production of new medicines, fine chemicals, bio-based products and renewable energy.

Medical Biotechnology
This specialisation focuses on the use of modern biotechnology in the development and production of new vaccines and medicines. Advanced molecular and cellular techniques are used to study diagnostic and production methods for vaccines and medicines. Possible majors: molecular biology, microbiology, virology and cell biology.

Food Biotechnology
This specialisation focuses on the application from biotechnology to food processing. The approach includes microbial and biochemical aspects integrated with process engineering and chemistry. Possible majors: food microbiology, food chemistry and process engineering.

Environmental and Biobased Technology
This specialisation focuses on the design and development of biotechnological processes for solving environmental problems by removing waste products or by producing renewable energy. Possible majors: environmental technology, bioprocess engineering, microbiology and biobased chemical technology.

Your future career

Graduates in biotechnology have excellent career prospects. More than 60 percent begin their careers in research and development. Many of these Master graduates go on to earn their PhD degrees and often achieve management positions within a few years. Approximately 30 percent of our graduates start working for biotechnology companies immediately. Relatively few begin their careers outside the private sector or in a field not directly related to biotechnology. In the Netherlands, some graduates work for multinational companies such as Merck Schering Plough, DSM, Heineken, Unilever and Shell, while others find positions at smaller companies and various universities or research centres such as NKI and TNO.

Alumnus Sina Salim.
In America and Brazil, production of maize and sugar cane for bio ethanol takes up enormous swathes of arable land that could otherwise be used for food production. This leads to the well-known food versus fuel dilemma. An alternative method for producing biodiesel is the use of algae. Currently, too much energy is consumed during the growth and harvesting of algae, but huge efforts are being made to reduce these energy requirements. Sina Salim is trying to develop a cheap and energy efficient harvesting method to ultimately produce biodiesel from algae, a competitor of fossil fuel. Now he is operational scientist at Bioprocess Pilot Facility B.V.

Related programmes:
MSc Molecular Life Sciences
MSc Food Technology
MSc Bioinformatics
MSc Plant Biotechnology
MSc Environmental Sciences.

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What is the Master in Biochemical Engineering Technology all about?

This master's programme incorporates knowledge from various sectors (food, biomedical, pharmaceutical, environmental, etc.) to provide a well-rounded graduate-level curriculum in biomechanical engineering. In addition to fundamental (bio)chemical-scientific course units, you will take courses in socio-economics (company management, economics) and biotechnology (engineering, separation techniques, fermentation technology, molecular biology techniques, industrial biochemistry and microbiology, environmental technology, bioreactor design, etc.). A flexible cross-campus elective package and a master's thesis conducted in either a research-specific or industrial context enable you to focus your studies according to your specific interests and career goals.

Medical Bioengineering option

This option relates to biotechnological developments in the medical sector. Knowledge of human physiological systems (the cardiovascular system, neurophysiology, etc.) and medical engineering techniques form the foundation of developments in the area of artificial organs, tissue engineering, biomaterials, bioelectronics and new diagnostic techniques (microarray technology, PCR technology).

Add an in-company or project-based learning experience to your master's programme

You can augment your master's programme with the Postgraduate Programme Innovation and Entrepreneurship in Engineering. This programme is made up by a multifaceted learning experience in and with a company, with an innovative engineering challenge as the central assignment. It is carried out in a team setting, has a distinct international dimension, and usually requires a multidisciplinary approach. Entrepreneurs and students alike are encouraged to innovate, transfer knowledge and grow. It is a unique cross-fertilisation between company and classroom.

International Campus Group T

The Faculty of Engineering Technology maintains close ties with universities around the world. At Campus Group T, more than 20% of the engineering students are international students. They represent 65 different nationalities from all over the world. This international network extends not just to Europe, but also to China, Southeast Asia, India, Ethiopia and beyond.

Campus Group T is the only campus of the faculty who offers all the degree programmes in the business language par excellence: English. The language is ubiquitous both inside and outside the classroom. If you've mastered English, you feel right at home. And if you want to explore more of the world, you can do part of your training at a university outside Belgium as an exchange student.#

This is an initial master's programme and can be followed on a full-time or part-time basis.

Objectives

This master's programme brings students to the advanced level of knowledge and skills that is associated with scientific work in the broad sense, and more particularly to those areas of the engineering sciences that are related to biochemistry. The programme seeks to offer a broad academic training in biochemistry and biochemical technology, with a distinct emphasis on production, quality management and research in the food industry and related sectors.

Degree holders are able to apply the acquired scientific knowledge independently in a broad social context. Furthermore, they have the necessary organisational skills to hold executive positions.

Career paths

Our graduates find broad employment opportunities in the food and biotechnology sector, the environmental sector, the pharmaceutical industry and in the life sciences. On completion of the programme, you will be equipped with the skills to lead and coordinate industrial production units and research, analysis and screening laboratories in technical-commercial, administrative and educational environments.

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Study for a Masters in Industrial Biotechnology at Liverpool John Moores University and develop the skills and knowledge required for a career in this rapidly expanding field. This stimulating course includes a four month, full time research project.

•Complete this masters degree in one year (full time) or two years (part time)
•Unique in the North West, this recently re-launched course prepares you to work in Biotechnology – one of the world’s top five growth industries
•Study on a course developed and delivered by leading researchers and industry experts
•Enhance your theoretical knowledge and gain hands-on laboratory experience
•Carry out novel research in a university or industry setting

Developed to plug a skills gap identified by the Liverpool Enterprise Partnership and associated multi-national businesses, this programme balances theoretical learning and practical skills.

You can study for your MSc full time (one year) or part time (two years). As a full time student you will spend roughly two thirds of your time in timetabled sessions (26 hours a week, over three days) with the remainder of your time devoted to independent study.

The taught element of the programme runs from October to April. Following this, you will go on to carry out a novel, independent piece of research in May and June.
At the beginning of your course you will be allocated a personal tutor who will provide you with pastoral and academic support.

Further academic support is provided via embedded tutorials in the Research Methods module. During your independent research project, you will be appointed a LJMU-based supervisor as well as an industrial supervisor if you are carrying out your project externally.

This Industrial Biotechnology Masters is based at the Byrom Street site of the University’s City Campus, which is equipped with new state-of-the-art laboratories housing a range of advanced analytical and imaging equipment to support biotechnology.

Please see guidance below on core and option modules for further information on what you will study.
Level 7
Fermentation Technology Principles: Gives an insight into Industrial Microbiology and Biochemistry, showing how fundamental principles can be applied to industrial processes.
Recombinant DNA and Genomics: Provides in-depth coverage of developments in recombinant DNA technology and genomics, using examples from both prokaryotic and eukaryotic systems.
Cell Technology: Provides an insight into the principles and practical techniques involved in the commercial exploitation of animal cell processes.
Biotechnology: Principles and Applications: Offers an understanding of some of the cutting edge techniques and their applications currently used in the field of biotechnology.
Research Methods: This area of study equips you with the necessary core skills to effectively design, plan, perform and report scientific research.
Research Project: This enables you to undertake independent, in-depth study on an agreed aspect of biotechnology and related areas.

Further guidance on modules

The information listed in the section entitled ‘What you will study’ is an overview of the academic content of the programme that will take the form of either core or option modules. Modules are designated as core or option in accordance with professional body requirements and internal Academic Framework review, so may be subject to change. Students will be required to undertake modules that the University designates as core and will have a choice of designated option modules. Additionally, option modules may be offered subject to meeting minimum student numbers.

Academic Framework reviews are conducted by LJMU from time to time to ensure that academic standards continue to be maintained. A review is currently in progress and will be operational for the academic year 2016/2017. Final details of this programme’s designated core and option modules will be made available on LJMU’s website as soon as possible and prior to formal enrolment for the academic year 2016/2017.

Please email [email protected] if you require further guidance or clarification.

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Through the interdisciplinary NAWI Graz master’s programme Biotechnology, internationally recognized instructors provide you with knowledge about technological processes occurring in biosystems as well as about the development and use of biotechnological applications and methods. The core areas are molecular biotechnology, biocatalysis, and environmental, food, enzyme and bioprocess technology. Students benefit from access to the excellently equipped laboratories and modern infrastructure.

Content

• You learn working and analytical methods used in the fields of microbiology, molecular biology, biochemistry, and gene, enzyme and fermentation technology.
• You independently perform cutting-edge scientific and technological experiments.
• You assess the results of experiments, identify problems and propose solutions.
• You learn to develop new strategies by considering and assessing current research findings.
• You use modern information technology in bioinformatics.
• You work in teams and present results.

Core areas

• Molecular Biotechnology and Bioinformatics
• Bioprocess Technology
• Environmental and Food Biotechnology

Specialisation subjects

You may choose 2 of the following areas of specialisation:

• Enzyme and Protein Technology
• Systems and Synthetic Biotechnology
• Bioprocess Engineering
• Environmental and Food Biotechnology

For the individual courses, please see the semester plan.

Career Options

Graduates are employed in leading positions in both the basic and applied sciences in academia and industry. Biotechnologists plan experiments and analyses, implement these and examine existing solutions. Their problem-solving skills are needed for research and technological development.

Graduates work in the following areas:

• industrial biotechnology,
• chemical manufacturing using biocatalytic processes,
• pharmaceutical research,
• food technology,
• environmental biotechnology,
• agricultural research,
• in relevant university and non-university research institutions and
• with public authorities or in public offices.

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This course will enhance your understanding of key concepts in biotechnology and environmental sustainability and their practical application from innovation to commercialisation.

This course is designed to enhance your career in a wide range of sectors, such as biorenewables, bioremediation and bioprocessing in which environmental sustainability is a key consideration. It will enable you to undertake a variety of fulfilling roles from research, and product and technology development to environmental protection and other leadership positions.

Biotechnology for Environmental Sustainability will equip you with broad theoretical knowledge and critical understanding of advanced principles in biotechnology. You’ll also gain the practical skills required to underpin a career within an industrial or research setting.

You’ll be supported by an active research group with varied interests and links with relevant industries, research institutes and other organisations.

See the website http://www.napier.ac.uk/en/Courses/MSc-Biotechnology-for-Environmental-Sustainability-Postgraduate-FullTime

What you'll learn

This course provides you with in-depth knowledge and critical understanding of key concepts in fermentation and bioprocessing, environmental microbiology, business planning and environmental policy which are relevant to the application of commercial-scale biotechnologies in an environmentally sustainable manner.

You’ll study the scientific concepts that underpin modern biotechnologies and how innovations can be exploited for the development of products and processes such as biofuels, novel bioactive compounds and waste conversion technologies. You’ll also explore the bioethical, socio-economic and regulatory aspects of environmental sustainability and the role of biotechnologies in environmental protection.

There is an emphasis on developing your practical laboratory skills with various opportunities for hands-on experience in a range of current techniques and practices such as fermentation and environmental monitoring. In your final trimester you’ll undertake an independent project within a vibrant research team, allowing you to apply and further develop your technical, research and professional skills. There may be the opportunity to conduct your research project with one of our Edinburgh Napier start-up companies or externally in a relevant organisation or industry.

You’ll also develop key skills including communication, problem solving, team work, project management, and leadership. You’ll learn through interactive lectures, workshops, tutorials, site visits, field trips and laboratory sessions, and by engaging with guided independent study. A variety of assessment tools are used to enhance and evaluate your learning.

This is a full-time programme over one year and is split up into three trimesters. You can choose to start in either January or September. There may also be some opportunities to study abroad.

Modules

• Cell technology
• Business and bioethics
• Biotechnology for sustainable renewables
• Research skills
• Biotechnology for sustainable remediation
• Environmental sustainability management
• Independent research project

Study modules mentioned above are indicative only. Some changes may occur between now and the time that you study.

Careers

Environmental sustainability is an increasingly important consideration in many aspects of our lives. Biotechnology underpins many of the solutions to existing unsustainable practices and offers the possibility of new products and as such is predicted to be a key driver in the future global economy.

This course provides a wide range of career opportunities in areas such as sustainable waste management, bioremediation, environmental protection and monitoring, biorenewables, and bioprocessing, as well as product/technology development. You'll be prepared for a variety of roles including those with a research focus and those with an emphasis on leadership in both multinational companies and smaller biotechnology enterprises.

Opportunities may also exist in contract research companies and service providers to the environmental and industrial biotechnology sectors, in addition to government and environment protection agencies.

Successful completion of the MSc programme also provides a sound platform for further study in a research setting; graduates will be qualified to continue to PhD studies in the biosciences.

How to apply

http://www.napier.ac.uk/study-with-us/postgraduate/how-to-apply

SAAS Funding

Nothing should get in the way of furthering your education. Student Awards Agency Scotland (SAAS) awards funding for postgraduate courses, and could provide the help you need to continue your studies. Find out more: http://www.napier.ac.uk/study-with-us/postgraduate/fees-and-funding/saas-funded-courses

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MSc Bioinformatics

The two-year MSc Bioinformatics concerns a new scientific discipline with roots in computer science, statistics and molecular biology. Bioinformaticians apply information technology to store, retrieve and manipulate these data and employ statistical methods capable of analysing large amounts of biological data to predict gene functions and to demonstrate relationships between genes and proteins.

Programme summary

DNA contains information about life, but how is this information used? Biological data, such as DNA and RNA sequence information produced by next-generation sequencing techniques, is accumulating at an unprecedented rate. Life scientists increasingly use bioinformatics resources to address their specific research questions. Bioinformaticians bridge the gap between complex biological research questions and this complex data. Bioinformaticians use and develop computational tools to predict gene function(s) and to demonstrate and model relationships between genes, proteins and metabolites in biological systems. Bioinformatics is an interdisciplinary field that applies computational and statistical techniques to the classification, interpretation and integration of large-scale biological data sets. If different data types are joined then complex interactions in biological systems can be studied. The use of systems biology methods to study complex biological interactions offers a wealth of possibilities to understand various levels of aggregation and enables control of biological systems on different scales. Systems biology approaches are therefore quickly gaining importance in many disciplines of life sciences, such as in applied biotechnology where these methods are now used to develop strategies for improving production in fermentation. Other examples include bioconversion and enzymatic synthesis, and in the study of human metabolism and its alterations where systems biology methods are applied to understand a variety of complex human diseases, including metabolic syndromes and cancer. The Wageningen Master programme focuses on the practical application of bioinformatics and systems biology approaches in many areas of the Life Sciences. To ensure that students acquire a high level of understanding of modelling and computing principles, the students are trained in the fundamentals of database management, computer programming, structural and functional genomics, proteomics and systems biology methods. This training includes advanced elective courses in molecular biology and biostatistics.

Thesis tracks

Bioinformatics
The bioinformatics track focuses on the practical application of bioinformatics knowledge and skills in molecular life sciences. It aims at creating and using bioinformatics resources to address specific research questions. The knowledge and skills gained can be applied in many life science disciplines such as molecular & cell biology, biotechnology, (human) genetics, health & medicine and environmental & biobased technology.

Systems Biology
The systems biology track focuses on the study of the complex interactions in biological systems and on the emerging properties derived from these. Systems biology approaches to complex biological problems offer a wealth of possibilities to understand various levels of aggregation. It enables control of biological systems on completely different scales, ranging from the molecular cellular level to marine, plant, or animal ecosystems to a desired state. The knowledge and skills gained can be applied in many life science disciplines including molecular & cell biology, applied biotechnology, genetics, medicine and vaccine development, environmental and biobased technology.

Your future career

Bioinformatics and Systems Biology are new fast growing biology based interdisciplinary fields of research poorly served by the traditional curricula of Life Sciences. As demand has outpaced the supply of bioinformaticians, the first job after graduation is often a PhD project at a research institute or university. It is expected that five years after graduation, about one third will stay employed as a scientist at a university or research centre, while the others choose for careers at research-oriented pharmaceutical and biotechnological companies.

Alumnus Tom van den Bergh.
"It is sometimes difficult for doctors to diagnose genetic diseases caused by missense mutations. A missense mutation does not necessarily mean that you have the gene-associated disease and will become ill since not all missense mutations lead to appreciable protein changes." Tom created a database for Fabry’s disease for his final thesis. He wrote a computer programme that reads publications and stores all information about Fabry mutations in its database. Genetic researchers can, in turn, quickly access this database to determine if the mutation they found in a patient has already been addressed in literature and what the effects were.

Related programmes:
MSc Biotechnology
MSc Molecular Life Sciences
MSc Plant Biotechnology

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The MSc Biotechnology programme aims to provide students with the opportunity to develop advanced level theoretical knowledge, understanding, practical experience and training, with a particular focus on modern molecular and systems biology approaches to emerging biotechnologies.

The course is designed provide a good grounding in core biotechnology, and specialist training in medical, industrial, environmental and fermentation biotechnology with the opportunity to complete a research project within one of these areas.

The programme also seeks to provide training and support in developing a variety of key professional skills, including communication, critical analysis and thinking, project and time management, scientific writing, teamwork, ethics, information technology and career management.

Teaching staff are research active with the majority belonging to two major research groups within the School of Life Sciences:

- Drug Design and Delivery

- Molecular Basis of Disease

They can offer expertise in molecular, cell and system biology, recombinant DNA technology, protein biochemistry, structural biology, fermentation, bioengineering and many other areas. In addition to this, students can also hear from external guest speakers from industry and other schools within the University.

As a consequence of the research driven character of the School, students are expected to become research engaged. They are encouraged to interact with prospective final research project supervisors from the beginning of the course and they are invited to the School’s weekly research seminars.

Please note that this course is only available in the full-time format.

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Develop your understanding of key concepts and practices in the biotechnologies that drive new product innovation as well as the business principles underlying commercialisation of biomedical research.

This course is designed to enhance your career in the medical or pharmaceutical biotechnology sectors in a variety of research, product and technology development and leadership roles.

Medical Biotechnology will equip you with broad theoretical knowledge and critical understanding of advanced principles in biotechnology. You'll also gain the practical skills required to underpin a career within a business or research environment.

See the website http://www.napier.ac.uk/en/Courses/MSc-Medical-Biotechnology-Postgraduate-FullTime

What you'll learn

This course provides detailed knowledge of key concepts in cell technology, bioprocessing and molecular analysis and how these approaches are applied in areas of specific relevance to medical and pharmaceutical applications such as drug design and discovery, immunology and microbial infection.

You’ll explore and critically evaluate the technologies driving discovery and modification of natural compounds for use in medicine; the relationship between progress in our understanding of disease and the development of diagnostics and treatments; as well as the application of theoretical concepts to the use of biological systems for production of drugs.

Business and entrepreneurship are also a core feature of this programme. You’ll address themes that influence the success of any biotechnology venture such as intellectual property, bioethics, sustainability and public perception through the development of a novel business concept.

There is an emphasis on developing your practical laboratory skills with various opportunities for hands-on experience in a range of current techniques and practices such as mammalian cell culture and fermentation. In your final trimester you’ll undertake an independent project within a vibrant research team, allowing you to apply and further develop your technical, research and professional skills. There may be the opportunity to conduct your research project externally in a relevant organisation or bio-industry.

You’ll also develop key skills including communication, problem solving, team work, project management, and leadership. You’ll learn through interactive lectures, workshops, tutorials, site visits and laboratory sessions, and by engaging with guided independent study. A variety of assessment tools are used to enhance and evaluate your learning.

This programme is also available as a Masters by Research: http://www.napier.ac.uk/research-and-innovation/research-degrees/courses

Modules

• Cell technology
• Business and bioethics
• Research skills
• Biotechnology and drug discovery
• Molecular pathogenesis of microbial infection
• Research project

One optional module from
• Advanced immunology
• Current practice in drug development
• Molecular pharmacology and toxicology

Study modules mentioned above are indicative only. Some changes may occur between now and the time that you study.

Careers

Within the life sciences, biotechnology is the most rapidly growing sector and it is predicted that the global expansion in this field will be a key driver in the world economy.

This programme provides opportunities for laboratory-based or research management and product development work in a variety of industries ranging from multi-national companies to smaller biotechnology enterprises in the medical, pharmaceutical, nutraceutical and biochemical sectors.

Opportunities may also exist in contract research companies and service providers to the biotechnology sector, in addition to research institutes and local government.

Successful completion of the MSc programme provides a sound platform for further study in a research setting; graduates will be qualified to continue to PhD studies in the bio-molecular sciences.

How to apply

http://www.napier.ac.uk/study-with-us/postgraduate/how-to-apply

SAAS Funding

Nothing should get in the way of furthering your education. Student Awards Agency Scotland (SAAS) awards funding for postgraduate courses, and could provide the help you need to continue your studies. Find out more: http://www.napier.ac.uk/study-with-us/postgraduate/fees-and-funding/saas-funded-courses

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Biochemical Engineering concerns the use of biological organisms or processes by manufacturing industries. It is a multidisciplinary subject, requiring the integration of engineering and bioscience knowledge to design and implement processes used to manufacture a wide range of products; from novel therapeutics such as monoclonal antibodies for treating cancer, vaccines and hormones, to new environmentally-friendly biofuels. It is also essential in many other fields, such as the safe manufacture of food and drink and the removal of toxic compounds from the environment..

This course will provide you with the skills you need to start an exciting career in the bioprocess industries, or continue research in the area of bioprocessing or industrial biotechnology.

Industry involvement

As this is a highly industrially-led subject area, we have secured guest lectures from Cobra Biologics (contract manufacturing), Biocats Ltd (Enzyme manufacture) and the Centre for Process Innovation Ltd (biological process development) and are currently seeking additional industrial lectures.

Academics working at Birmingham have strong links with industry, through collaborative projects, so allow students to make contact with companies. Graduates from the MSc programme have gone on to careers in biochemical engineering world-wide, in large and small companies working in diverse areas.

There are also guest lectures from academics working at other institutions.

Practical experience

You will gain practical experience of working with industrially applicable systems, from fermentation at laboratory scale to 100 litre pilot scale, in the Biochemical Engineering laboratories. Theory learned in lectures will be applied in practical terms. In addition, theoretical aspects will be applied in design case studies in a number of modules, including the Design Project.

All MSc students complete a summer research project, working on a piece of individual, novel research within one of the research groups in the school. These projects provide an ideal experience of life as a researcher, from design of experimental work, practical generation of data, analysis and communication of findings. Many students find this experience very useful in choosing the next steps in their career.

Special Features

The lecture courses are supplemented with tutorials, seminars and experimental work. Industrial visits and talks by speakers from industrial and service organisations are also included in the course programme.

Pilot Plant

The Biochemical Engineering building houses a pilot plant with large-scale fermentation and downstream processing equipment. The newly-refurbished facility includes state-of-the-art computer-controlled bioreactors, downstream processing equipment and analytical instruments.

Course structure

The MSc is a 12-month full-time advanced course, comprising lectures, laboratory work, short experimental projects and a research project. You will take an introductory module, four core modules, and then choose 50 credits of optional themed modules. The course can also be taken on a part-time basis. The Postgraduate Diploma (PGDip) lasts for 8 months from the end of September until June.

For the first eight months you have lectures, tutorials and laboratory work. Core module topics include:

Fermentation and cell culture
Bioseparations
Process monitoring and control
Systems and synthetic biology approaches
Optional module include:

Biopharmaceutical development and manufacture
Food processing
Business skills for the process industries
The programme is strongly design-orientatedand you complete a full process plant design exercise. You also have practical experience of working in the newly-refurbished pilot plant of the Biochemical Engineering building.

From June to September you gain research training on your own project attached to one of the teams working in the bioprocessing research section.

About the School of Chemical Engineering

Birmingham has one of the largest concentrations of Chemical Engineering expertise in the UK, with an excellent reputation in learning, teaching and research.
Investment totalling over £3.5 million in our buildings has resulted in some of the best teaching, computing and laboratory facilities anywhere in the UK.
We have achieved an excellent performance in the Research Excellence Framework (REF) – the system for assessing the quality of research in UK higher education institutions. 87% of the research in the School was rated as world-leading or internationally excellent. It was ranked joint fourth overall in the UK for its research prowess and first nationally for research impact.
The enthusiasm that the academic staff have for their research comes through in their teaching and ensures that they and you are at the cutting edge of chemical engineering.

Funding and Scholarships

There are many ways to finance your postgraduate study at the University of Birmingham. To see what funding and scholarships are available, please visit: http://www.birmingham.ac.uk/postgraduate/funding

Open Days

Explore postgraduate study at Birmingham at our on-campus open days.
Register to attend at: http://www.birmingham.ac.uk/postgraduate/visit

Virtual Open Days

If you can’t make it to one of our on-campus open days, our virtual open days run regularly throughout the year. For more information, please visit: http://www.pg.bham.ac.uk

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If you have a Bachelors degree in the biosciences, biochemistry, pharmacy or biological chemistry and you want to develop specialist knowledge in molecular biology then this postgraduate programme is for you. It will allow you to gain new skills and enhance your employability in the pharmaceutical and biotechnology industries or allow you to progress to a research degree.

About the course

The MSc Molecular Biology will give you hands on practical experience of both laboratory and bioinformatics techniques. You will also be trained in molecular biology research strategies. A strong practical foundation is provided in the first semester (Semester A) when you will study two modules:
-Cellular Molecular Biology - This module aims to help you develop a systematic understanding and knowledge of recombinant DNA technology, bioinformatics and associated research methodology.
-Core Genetics and Protein Biology - This module will provide you with an advanced understanding of genetics, proteins, the area of proteomics and the molecular basis of cellular differentiation and development.

The second semester (Semester B) has a problem-based learning approach to the application of the knowledge you gained in Semester A. You will study two modules:
-Molecular Medicine - You will study the areas of protein design, production and engineering, investigating specific examples of products through the use of case studies.
-Molecular Biotechnology - You will gain an in-depth understanding of the application of molecular biological approaches to the characterisation of selected diseases and the design of new drugs for their treatment.

In semester C you will undertake a research project to develop your expertise further. The research project falls into different areas of molecular biology and may include aspects of fermentation biotechnology, cardiovascular molecular biology, cancer, angiogenesis research, diabetes, general cellular molecular biology, bioinformatics, microbial physiology and environmental microbiology.

Why choose this course?

-This course gives in-depth knowledge of molecular biology for biosciences graduates
-It has a strong practical basis giving you training in molecular biology research strategies and hand-on experience of laboratory and bioinformatics techniques
-It equips you for research and development positions in the biotechnology and pharmaceutical industries, as well as a wide range of non-research roles in industry
-Biosciences research facilities cover fermentation biotechnology, high performance liquid chromatography, (HPLC), cell culture, molecular biology and pharmacology
-There are excellent facilities for chemical and biomedical analysis, genetics and cell biology studies and students have access to the latest equipment for PCR, qPCR and 2D protein gel analysis systems for use during their final year projects
-The School of Life and Medical Science will move into a brand new science building opening in September 2016 providing us with world class laboratories for our teaching and research. At a cost of £50M the new building provides spacious naturally lit laboratories and social spaces creating an environment that fosters multi-disciplinary learning and research

Careers

Graduates of the programme will be qualified for research and development positions in the pharmaceutical and biotechnology industries, to progress to a research degree, or to consider non-research roles in industry such as management, manufacturing and marketing.

Teaching methods

The course consists of five modules including a research project. All modules are 100% assessed by coursework including in-class tests.
-Cellular Molecular Biology
-Core Genetics and Protein Biology
-Molecular Biotechnology
-Molecular Medicine Research
-Biosciences Research Methods for Masters
-Methods and Project

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The programme aims to provide students with training and learning opportunities in the skills and specialised knowledge needed to equip them for a career in biotechnology, molecular biotechnology or molecular biology, in particular in industry.

Practical skills will include sessions on fermentation, molecular biology, immunology, cell biology and protein chemistry, and you will go on to complete a major, supervised laboratory or computer-based research project.

Transferable skills gained via this programme will include written and oral presentation skills, statistics, and the ability to plan and write a grant application or a business plan. Subject-specific skills will include key techniques used in molecular biotechnology, specialist knowledge in theoretical and practical aspects of the subject, including: process engineering, molecular biology, functional genomics, 'omics' technologies, protein expression systems and antibody engineering. Practical skills will include fermentation, molecular biology, immunology, cell biology and protein chemistry.

Careers

While many graduates will go on to employment in biotechnology companies, you will also be employable in other life sciences industries or able to go on to further study and research.

About the School of Biosciences

As one of the top biosciences departments in the UK, our research covers the entire spectrum of cutting-edge biosciences. We are home to the Institute of Microbiology and Infection and part of the University’s Systems Science for Health initiative.
Our research focuses on a number of important themes that run through modern biological and biochemical research: Biosystems and Environmental Change; Microbiology and Infection; Molecules, Cells, Signalling and Health; and Plant Science.
Our postgraduate students join a diverse international community of staff and students. For students on research degrees, the annual Biosciences Graduate Research Symposium, organised by PhD students, is an example of an event where the whole School comes together to talk about science.
We have extensive high-technology facilities in areas such as functional genomics, proteomics and metabolomics, including a world-class Advanced Mass Spectrometry Facility. Our cutting-edge facilities extend to protein structure determination and analysis, confocal microscopy, drug discovery, horticulture, structural biology and optical imaging. The £8 million Phenome Centre Birmingham is a large metabolic phenotyping facility led by internationally recognised metabolomics and clinical experts at the University of Birmingham, in collaboration with Birmingham Health Partners.

Funding and Scholarships

There are many ways to finance your postgraduate study at the University of Birmingham. To see what funding and scholarships are available, please visit: http://www.birmingham.ac.uk/postgraduate/funding

Open Days

Explore postgraduate study at Birmingham at our on-campus open days.
Register to attend at: http://www.birmingham.ac.uk/postgraduate/visit

Virtual Open Days

If you can’t make it to one of our on-campus open days, our virtual open days run regularly throughout the year. For more information, please visit: http://www.pg.bham.ac.uk

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The programme introduces you to how the food industry works and offers the appropriate skills required for employment in the food and related industries.

The primary objective of the MSc is to provide a scientifically underpinned food programme that educates science graduates in the classical aspects of food science. As part of the programme, you will undertake a laboratory-based research project. The key element is to undertake independent evaluation of a food specific issue. While a range of topics are available you are actively encouraged to propose your own projects.

The Department is highly rated for its research interests which include food microbiology, food chemistry and composition, food texture and properties, food processing, food product development, fermentation and novel foods.

Career opportunities in this area are excellent and include: a wide range of food related companies; food manufacturing; food processing; new product development and research; food safety process development; quality assurance; technical; and marketing.

Accreditation

The programme is categorised by the Institute of Food Science and Technology (IFST) and also by the Royal Environmental Health Institute of Scotland (REHIS).

MSc Food Bioscience meets REHIS’ entry requirements for training as a food officer with local authorities.

Placement Opportunities

Students undertake a three-month placement in food industry and allied fields such as research establishment, marketing, local authority, food standards.

Placements are an integral part of the programme and students get the opportunity to apply acquired academic skills in real work environment. As a prerequisite for the placement module you will undertake The Royal Environmental Health Institute of Scotland (REHIS) certified courses in Elementary Food Hygiene and Introduction to Hazard Analysis Critical Control Points (HACCP).

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This taught Masters prepares students for research and industry-based careers in biotechnology research and development. You will gain research experience and interdisciplinary training in state-of-the-art biomolecular and biochemical techniques. The programme is based in the Department of Biology, which is one of the UK’s top- ranked biological sciences departments for research, teaching and impact. Staff in the Centre for Novel Agriculture Products (CNAP) and Centre for Immunology and Infection (CII) contribute teaching, and research opportunities.

Key features

-Integrated training in modern recombinant DNA, fermentation and bioreactor technology
-Develop the skills to support an research or industry -based career across any area of modern biotechnology.

Taught modules

-Industrial Biotechnology
-Data Analysis and Programming in the Biosciences
-Research, Professional and Team Skills
-Optional modules include: Biocatalysis, Cell and Tissue Engineering, Bioremediation.

Research projects

Independent study module carried out as a placement either within the University or as an external placement. Recent external placement destinations include MicroLab Devices, Leeds; Cancer Research UK, London; Computomics GmbH & Co, Tübingen; and Forsite Diagnostics Ltd, York.

Research and transferable skills

-Appreciate the role of science in industry, eg commerce, IP issues and ethics
-Data analysis, programming and professional skills modules.

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