Masters Degrees (Fermentation Technology)

Enhance your career in one of the fastest-growing industries in the world With a Master of Food Technology, you can become a research and development champion in in the food industry. Read more

Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce. Read more

KU Leuven organises an online open day on 1 December. For more information, please visit  www.kuleuven.be/online-open-day. Read more

LJMU's MSc in Industrial Biotechnology develops the skills and knowledge required for a career in this rapidly expanding field. Read more

Our established programme in Biotechnology, which has been extensively updated, includes a wide range of modern molecular biology techniques and how biotechnology can be used by today's society. Read more

The programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more

About this course The history of the School of Bioengineering of East China University of Science and Technology (ECUST) originated from the earliest establishment of antibiotic manufacturing engineering in China in 1955. Read more

Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Read more

This course develops comprehensive knowledge and understanding of microbial science in the 21st century and its contribution to solving global challenges facing humanity. Read more

The MSc Biotechnology programme aims to provide students with the opportunity to develop advanced level theoretical knowledge, understanding, practical experience and training, with a particular focus on modern molecular and systems biology approaches to emerging biotechnologies. Read more

available as  Full-time available as  Part-time Our course is designed to enhance your career in the medical or pharmaceutical biotechnology sectors in a variety of research, product and technology development and leadership roles. Read more

With a high practical content, the course reviews the process from start to finish (from pre-clinical studies, to clinic, through to marketing), preparing you for work in an industrial or academic setting and giving you an opportunity to gain employment in the global biopharmaceutical field. Read more

The MSc Microbiology develops comprehensive knowledge and understanding of microbial science in the 21st century, and its contribution to solving global challenges facing humanity. Read more

Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more

The Massey University Master of Science (Microbiology) is a multi-disciplinary postgraduate qualification that will give you the research skills to move up the hierarchy of your career, or move onto more in-depth research. Read more