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Masters Degrees (Fermentation)

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Engineering organisms and processes to generate the products of the future. Many everyday products are generated using biological processes. Read more

Engineering organisms and processes to generate the products of the future

Many everyday products are generated using biological processes. Foods such as bread, yoghurt and beer rely upon microscopic organisms to generate their structure and flavour. Many drugs are made using cells, such as insulin used to treat diabetes and many anticancer chemotherapy drugs. In the future, more products will be made using biological processes as they are typically ‘greener’ than traditional chemical processes – they are less energy intensive and generate fewer harmful chemical by-products. Biological processes are also responsible for many environmentally-friendly biofuels, which aim to reduce fossil fuel use.

Biological processes are key to many UK companies, from small contract manufacturers of protein and DNA drugs to large companies making fuels, commodity chemicals, foods and plastics. Biochemical engineering is an area that is essential to UK, European and Worldwide industrial development.

This is a highly multidisciplinary subject, requiring the integration of engineering and bioscience knowledge. If you are interested in pursuing a career in industrial biotechnology, biochemical engineering, biotechnology or bioprocessing, then this programme will provide you with the basic knowledge and skills required. Optional modules expand your horizons to include specific product areas (such as pharmaceuticals) and other skills required for a career in the area (such as business skills).

Birmingham is a friendly School which has one of the largest concentrations of chemical engineering expertise in the UK. The School is consistently in the top five chemical engineering schools for research in the country.

It has a first-class reputation in learning, teaching and research, and is highly placed in both The Guardian and The Times league tables. 

Course details

Biochemical Engineering concerns the use of biological organisms or processes by manufacturing industries. It is a multidisciplinary subject, requiring the integration of engineering and bioscience knowledge to design and implement processes used to manufacture a wide range of products; from novel therapeutics such as monoclonal antibodies for treating cancer, vaccines and hormones, to new environmentally-friendly biofuels. It is also essential in many other fields, such as the safe manufacture of food and drink and the removal of toxic compounds from the environment..

This course will provide you with the skills you need to start an exciting career in the bioprocess industries, or continue research in the area of bioprocessing or industrial biotechnology.

Industry involvement

Academics working at Birmingham have strong links with industry, through collaborative projects, so allow students to make contact with companies. Graduates from the MSc programme have gone on to careers in biochemical engineering world-wide, in large and small companies working in diverse areas.

There are also guest lectures from academics working at other institutions.

Practical experience

You will gain practical experience of working with industrially applicable systems, from fermentation at laboratory scale to 100 litre pilot scale, in the Biochemical Engineering laboratories. Theory learned in lectures will be applied in practical terms. In addition, theoretical aspects will be applied in design case studies in a number of modules.

All MSc students complete a summer research project, working on a piece of individual, novel research within one of the research groups in the school. These projects provide an ideal experience of life as a researcher, from design of experimental work, practical generation of data, analysis and communication of findings. Many students find this experience very useful in choosing the next steps in their career.

Special Features

The lecture courses are supplemented with tutorials, seminars and experimental work. Industrial visits and talks by speakers from industrial and service organisations are also included in the course programme.

Pilot Plant

The Biochemical Engineering building houses a pilot plant with large-scale fermentation and downstream processing equipment. The refurbished facility includes state-of-the-art computer-controlled bioreactors, downstream processing equipment and analytical instruments

Course structure

The MSc is a 12-month full-time advanced course, comprising lectures, laboratory work, short experimental projects and a research project. You will take an introductory module, four core modules, and then choose 50 credits of optional themed modules. The course can also be taken on a part-time basis. The Postgraduate Diploma (PGDip) lasts for 8 months from the end of September until June. 

For the first eight months you have lectures, tutorials and laboratory work. Core module topics include:

  • Fermentation and cell culture
  • Bioseparations
  • Process monitoring and control
  • Systems and synthetic biology approaches

There are numerous optional modules available across three themes: 

  • Biopharmaceutical development and manufacture
  • Food processing
  • Business skills for the process industries

From June to September you gain research training on your own project attached to one of the teams working in the bioprocessing research section.

Related links

Learning and teaching

The MSc is a 12-month full-time advanced course, comprising lectures, laboratory work, short experimental projects and a research project. You will take an introductory module, four core modules, and then choose 50 credits of optional themed modules. The course can also be taken on a part-time basis. The Postgraduate Diploma (PGDip) lasts for 8 months from the end of September until June.  

For the first eight months you have lectures, tutorials and laboratory work. Topics include:

  • Fermentation and cell culture
  • Bioseparations
  • Process monitoring and control
  • Systems and synthetic biology approaches
  • Biopharmaceutical development and manufacture

You also have practical experience of working in the newly-refurbished pilot plant of the Biochemical Engineering building

From June to September you gain research training on your own project attached to one of the teams working in the bioprocessing research section.



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Our established programme in Biotechnology, which has been extensively updated, includes a wide range of modern molecular biology techniques and how biotechnology can be used by today's society. Read more
Our established programme in Biotechnology, which has been extensively updated, includes a wide range of modern molecular biology techniques and how biotechnology can be used by today's society. You will complement your theoretical studies with hands on experience of fully controlled fermenters that are up to pilot-plant scale, and are linked to modern monitoring and control systems.

You will study a range of subjects in considerable depth, including bioactive compounds, industrial bioprocesses, microbial physiology and fermentation technology, microbial production of novel metabolites, monitoring and control of fermentation, topics in biotechnology, and types of bioreactors.

Modules

The following modules are indicative of what you will study on this course.

Core modules
-APPLIED MOLECULAR BIOLOGY
-FERMENTATION TECHNOLOGY
-INDUSTRIAL AND ENVIRONMENTAL BIOTECHNOLOGY
-POSTGRADUATE RESEARCH METHODS
-POSTGRADUATE PROJECT
-SCIENCE, TECHNOLOGY AND COMMERCIALISATION

Option modules
-COMMUNICATING SCIENCE
-EXTENDED POSTGRADUATE PROJECT
-MOLECULAR BIOINFORMATICS
-MOLECULAR AND CELLULAR THERAPEUTICS
-REGENERATIVE MEDICINE
-SYSTEMS BIOLOGY

Associated careers

The course is aimed at those aspiring to be researchers and managers in the biotechnology and pharmaceutical industries or other biosectors.

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The programme aims to provide students with training and learning opportunities in the skills and specialised knowledge needed to equip them for a career in biotechnology, molecular biotechnology or molecular biology, in particular in industry. Read more

The programme aims to provide students with training and learning opportunities in the skills and specialised knowledge needed to equip them for a career in biotechnology, molecular biotechnology or molecular biology, in particular in industry.

Practical skills will include sessions on fermentation, molecular biology, immunology, cell biology and protein chemistry, and you will go on to complete a major, supervised laboratory or computer-based research project.

Course details

The programme aims to provide students with training and learning opportunities in the skills and specialised knowledge needed to equip them for a career in biotechnology, molecular biotechnology or molecular biology, in particular in industry.

Programme content

Modules (all core) are as follows:

  • Introduction to Molecular Biotechnology (10 credits)
  • Research Techniques in Molecular Biotechnology (20 credits)
  • Practical Applications of Molecular Biotechnology (20 credits)
  • Functional Genomics and Reverse Genetics (20 credits)
  • Gene Expression Analysis (20 credits)
  • Funding Science (10 credits)
  • Pharmaceuticals & Therapeutic Biologicals from Bench to Market (10 credits)
  • Research project (60 credits)

Module descriptions can be found here

Learning and teaching is via lectures, workshops, independent study, laboratory practicals, research and a lab-based project.

Skills gained

Transferable skills gained via this programme will include written and oral presentation skills, statistics, and the ability to plan and write a grant application or a business plan. Subject-specific skills will include key techniques used in molecular biotechnology, specialist knowledge in theoretical and practical aspects of the subject, including: process engineering, molecular biology, functional genomics, 'omics' technologies, protein expression systems and antibody engineering. Practical skills will include fermentation, molecular biology, immunology, cell biology and protein chemistry.

Careers

While many graduates will go on to employment in biotechnology companies, you will also be employable in other life sciences industries or able to go on to further study and research.

Related links

School of Biosciences website: http://www.birmingham.ac.uk/biosciences

Learning and teaching

The MSc Molecular Biotechnology will provide you with the skills and specialised knowledge required for a career in biotechnology, molecular biotechnology or molecular biology, in particular within an industry setting.

Overall our aim is to equip you with a theoretical and practical background needed to apply your knowledge to biotechnology problems. We focus on key techniques used in molecular biotechnology, including aspects of process engineering, molecular biology, functional genomics, 'omics' technologies, protein expression systems and antibody engineering.

Practical skills will include sessions on fermentation, molecular biology, immunology, cell biology and protein chemistry, and you will go on to complete a major, supervised laboratory or computer-based research project. The course provides the opportunity to develop your writing and presenting skills and you will also study relevant numerical methods, and learn how to plan and write a grant application or a business plan.

Employability

What can I do with an MSc in Molecular Biotechnology?

Graduates from this programme will be well-placed for future careers in the biotechnology, pharmaceutical, biomedical and other science-based industries, many of which are undergoing a period of rapid international growth. 

The programme was designed in consultation with a senior scientist in a global pharmaceutical company, and includes relevant applied elements such as modules on product development and business plans, in addition to those covering the scientific aspects of the subject.



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The Biotechnology MSc within the Institute of Biological, Environmental and Rural Sciences (IBERS) provides you with key skills, specialist knowledge and essential training for a career in industrial or academic bioscience. Read more

About the course

The Biotechnology MSc within the Institute of Biological, Environmental and Rural Sciences (IBERS) provides you with key skills, specialist knowledge and essential training for a career in industrial or academic bioscience. Increasingly, biotechnology companies are recruiting Master’s students with specialised skills to perform jobs previously the reserve of Doctorate level scientists.
At the end of the course you will be able to meet the challenges of biotechnology, demonstrate critical thinking and solve problems, exploit opportunities, and know how ideas can be turned into viable businesses or a successful grant application.

Why study Biotechnology at IBERS?

You want specialist experience and knowledge in biotechnology research and commercial application to give you a competitive edge in the job market and underpin your successful career. IBERS has the credentials to deliver these goals.

With 360 members of staff, 1350 undergraduate students and more than 150 postgraduate students IBERS is the largest Institute within Aberystwyth University. Our excellence in teaching was recognised by outstanding scores in the National Student Satisfaction Survey (2016), with three courses recording 100% student satisfaction and a further 10 scoring above the national average. The latest employability data shows that 92% of IBERS graduates were in work or further study six months after leaving Aberystwyth University. The most recent joint submission to the Research Excellence Framework (REF) displayed that 78% of our research as world-leading or internationally excellent, 97% of our research is internationally recognised, and 76% judged as world-leading in terms of research impact.

IBERS is internationally-recognised for research excellence and works to provide solutions to global challenges such as food security, sustainable bioenergy, and the impacts of climate change. IBERS hosts 2 National bioscience facilities: The National Plant Phenomics Centre –a state of the art automated plant growth facility that allows the high throughput evaluation of growth and morphology in defined environments, and the BEACON Centre of Excellence for Biorefining - a £20 million partnership between Aberystwyth, Bangor and Swansea Universities set up to help Welsh businesses develop new ways of converting biomass feedstocks and waste streams into products for the pharmaceutical, chemicals, fuel and cosmetic industries.

IBERS has a track record of working with academic and industrial partners to develop and translate innovative bioscience research into solutions that help mitigate the impacts of climate change, animal and plant disease, and deliver renewable energy and food and water security.

Course structure and content

In the first 2 semesters the course focuses on 2 key areas of biotechnology: industrial fermentation (manufacturing processes, feedstock pretreatment, fermentation, and the biorefining of low cost feedstocks to high value products) and plant biotechnology (synthetic biology, gene editing, precision genome modification, transformation technologies, up and down gene regulation and silencing, and gene stacking). In addition you will receive practical training in state of the art molecular and analytical bioscience techniques and technologies, and learn of marine, food and health biotechnology, and how the sustainable use of bio-resources and bioscience can help meet the needs of the growing human population. All course modules are delivered by academics and professional practitioners at the forefront of activity in the field.

In the final semester you will work on your own research project with your dissertation supervisor. This could be a project of your own design and will focus on an aspect of biotechnology that you found particularly interesting; it may even be something that you want to develop as a business idea in the future. During your dissertation project you will use the knowledge and the skills that you gained during the first 2 semesters. Your dissertation project will give you an opportunity to become an expert in your topic and to develop research skills that will prepare you for your future career in biotechnology. Your tutor will mentor you in hypothesis driven experimental design, train you in analytical techniques e.g. gas and liquid chromatography, mass spectrometry, vibrational spectroscopy, fermentation, product isolation, biomass processing, analysis of complex experimental data, and the formation of robust conclusions. You will also be guided in writing your dissertation.

Core modules:

- Bioconversion and Biorefining
- Frontiers in Biosciences
- Research Methods in the Biosciences
- Current Topics in Biotechnology
- Crop Biotechnology
- Biotechnology for Business
- Dissertation

Employability

There is great demand nationally and internationally for skilled graduates in Biotechnology, indeed the UK Biotechnology and Biological research Council (BBSRC) have made ‘Bioenergy and Biotechnology’ a strategic priority for science funding. The sector is expanding rapidly and provides excellent employment opportunities for biotechnology graduates. A recent report for the British research councils estimated that in the financial year 2013/14, British industrial biotechnology and bioenergy activities involved around 225 companies and generated £2.9billion of sales. The biotechnology industry makes a significant contribution to the United Kingdom’s net exports, equivalent to £1.5 billion and offsetting 4% of the country’s total trade deficit. In this year alone, biotechnology attracted £922 million in investment (4.6% of investment in the UK by the private sector). In the same year the biotechnology industry employed approximately 8,800 jobs in the UK in jobs ranging from scientists, technicians and analytical staff, and an extimated 11,000 additional jobs in UK suppliers and support industries - see http://www.bbsrc.ac.uk/documents/capital-economics-biotech-britain-july-2015/. These figures are typical of international trends and students graduating from the Biotechnology MSc at IBERS will be very well placed to follow a career in the Biotechnology sector.

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If you have a Bachelors degree in the biosciences, biochemistry, pharmacy or biological chemistry and you want to develop specialist knowledge in molecular biology then this postgraduate programme is for you. Read more
If you have a Bachelors degree in the biosciences, biochemistry, pharmacy or biological chemistry and you want to develop specialist knowledge in molecular biology then this postgraduate programme is for you. It will allow you to gain new skills and enhance your employability in the pharmaceutical and biotechnology industries or allow you to progress to a research degree.

About the course

The MSc Molecular Biology will give you hands on practical experience of both laboratory and bioinformatics techniques. You will also be trained in molecular biology research strategies. A strong practical foundation is provided in the first semester (Semester A) when you will study two modules:
-Cellular Molecular Biology - This module aims to help you develop a systematic understanding and knowledge of recombinant DNA technology, bioinformatics and associated research methodology.
-Core Genetics and Protein Biology - This module will provide you with an advanced understanding of genetics, proteins, the area of proteomics and the molecular basis of cellular differentiation and development.

The second semester (Semester B) has a problem-based learning approach to the application of the knowledge you gained in Semester A. You will study two modules:
-Molecular Medicine - You will study the areas of protein design, production and engineering, investigating specific examples of products through the use of case studies.
-Molecular Biotechnology - You will gain an in-depth understanding of the application of molecular biological approaches to the characterisation of selected diseases and the design of new drugs for their treatment.

In semester C you will undertake a research project to develop your expertise further. The research project falls into different areas of molecular biology and may include aspects of fermentation biotechnology, cardiovascular molecular biology, cancer, angiogenesis research, diabetes, general cellular molecular biology, bioinformatics, microbial physiology and environmental microbiology.

Why choose this course?

-This course gives in-depth knowledge of molecular biology for biosciences graduates
-It has a strong practical basis giving you training in molecular biology research strategies and hand-on experience of laboratory and bioinformatics techniques
-It equips you for research and development positions in the biotechnology and pharmaceutical industries, as well as a wide range of non-research roles in industry
-Biosciences research facilities cover fermentation biotechnology, high performance liquid chromatography, (HPLC), cell culture, molecular biology and pharmacology
-There are excellent facilities for chemical and biomedical analysis, genetics and cell biology studies and students have access to the latest equipment for PCR, qPCR and 2D protein gel analysis systems for use during their final year projects
-The School of Life and Medical Science will move into a brand new science building opening in September 2016 providing us with world class laboratories for our teaching and research. At a cost of £50M the new building provides spacious naturally lit laboratories and social spaces creating an environment that fosters multi-disciplinary learning and research

Careers

Graduates of the programme will be qualified for research and development positions in the pharmaceutical and biotechnology industries, to progress to a research degree, or to consider non-research roles in industry such as management, manufacturing and marketing.

Teaching methods

The course consists of five modules including a research project. All modules are 100% assessed by coursework including in-class tests.
-Cellular Molecular Biology
-Core Genetics and Protein Biology
-Molecular Biotechnology
-Molecular Medicine Research
-Biosciences Research Methods for Masters
-Methods and Project

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This programme will give you hands-on practical experience of both laboratory and bioinformatics techniques. You will also be trained in biotechnology research strategies. Read more
This programme will give you hands-on practical experience of both laboratory and bioinformatics techniques. You will also be trained in biotechnology research strategies. A strong practical foundation is provided in the first semester (Semester A) when you study two modules: 'Cellular Molecular Biology' and 'Core Genetics and Protein Biology'. These modules concentrate on the basic principles and the techniques used in modern molecular biology investigations, and on aspects of cellular molecular biology and development.

The second semester (Semester B) has a problem-based learning approach to the application of the knowledge you gained in Semester A. You will study two modules: 'Industrial Biotechnology' and 'Molecular Biotechnology'. These modules will give you an in depth understanding of the application of molecular biological approaches to the production of industrial and medicinal proteins. You will also learn how to apply and design industrial and environmental biotechnology processes, such as process kinetics and design, reactor design and oxygen transfer, sterilization kinetics and the application of biotechnology processes for the bioremediation of contaminated sites.

In the third semester (Semester C) you undertake a research project to develop your expertise further. The research project falls into different areas and may include aspects of fermentation biotechnology, genetic manipulation and protein engineering, bioinformatics, microbial physiology and environmental biotechnology.

Why choose this course?

-This course gives in-depth knowledge of biotechnology and molecular biology for biosciences or biological chemistry graduates
-It has a strong practical basis giving you training in biotechnology research strategies and hand-on experience of laboratory and bioinformatics techniques
-It equips you for research and development positions in the biotechnology and pharmaceutical industries, as well as a wide range of non-research roles in industry
-Biosciences research facilities cover fermentation biotechnology, high performance liquid chromatography, (HPLC), cell culture, molecular biology and pharmacology
-There are excellent facilities for chemical and biomedical analysis, genetics and cell biology studies and students have access to the latest equipment for chemical synthesis and purification, PCR, qPCR and 2D protein gel analysis systems for use during their final year projects
-The School of Life and Medical Science will move into a brand new science building opening in September 2015 providing us with world class laboratories for our teaching and research. At a cost of £50M the new building provides spacious naturally lit laboratories and social spaces creating an environment that fosters multi-disciplinary learning and research

Careers

On successful completion of the programme you will be well qualified for research and development positions in the biotechnology and pharmaceutical industries, to progress to a research degree or to consider non-research roles in industry such as management, manufacturing and marketing.

Teaching methods

The course consists of five modules including a research project:
-Cellular Molecular Biology
-Core Genetics and Protein Biology
-Industrial Biotechnology
-Molecular Biotechnology
-Biosciences Research Methods for Masters
-Research project

All modules are 100% assessed by coursework which includes in-course tests.

Structure

Core Modules
-Biosciences Research Methods for Masters
-Cellular Molecular Biology
-Core Genetics and Protein Biology
-Industrial Biotechnology
-Molecular Biotechnology
-Project-Mol Biology, Biotechnology, Pharmacology

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Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Read more

Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Its practical applications include age-old techniques such as brewing and fermentation, which are still important today. In recent decades, gene modification has revolutionized the biotechnology industry, spawning countless new products and improving established processes.

More and more types of fermentation are being used, and most new medicines are products of biotechnology. Modern biotechnology has become an applied area of science with a multidisciplinary approach embracing recombinant DNA technology, cellular biology, microbiology, biochemistry, as well as process design, engineering, modelling and control.

Programme summary

Biotechnology is a broad, multidisciplinary area of science. A Master of Science in Biotechnology is an expert in one (group of) discipline(s) and has to have sufficient knowledge and skills in other disciplines to cooperate with experts from the other disciplines. Therefore, students specialise during the Master programme and learn how to solve complex biotechnological problems in a multidisciplinary team.

On the programme of Biotechnology page you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

Your future career

The first job after graduation, obtained by Msc biotechnologist, is often localised at a research institute or an university in- or outside The Netherlands. It usually concerns a research project or, more detailed, a PhD project: more than 50% of the graduated biotechnologist becomes PhD. Although most graduates choose for a career in science about 1/3 also starts in functions as engineer or technical expert. Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Molecular Life Sciences 

MSc Food Technology

MSc Bioinformatics

MSc Plant Biotechnology

MSc Environmental Sciences



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The MSc Biotechnology programme aims to provide students with the opportunity to develop advanced level theoretical knowledge, understanding, practical experience and training, with a particular focus on modern molecular and systems biology approaches to emerging biotechnologies. Read more
The MSc Biotechnology programme aims to provide students with the opportunity to develop advanced level theoretical knowledge, understanding, practical experience and training, with a particular focus on modern molecular and systems biology approaches to emerging biotechnologies.

The course is designed provide a good grounding in core biotechnology, and specialist training in medical, industrial, environmental and fermentation biotechnology with the opportunity to complete a research project within one of these areas.

The programme also seeks to provide training and support in developing a variety of key professional skills, including communication, critical analysis and thinking, project and time management, scientific writing, teamwork, ethics, information technology and career management.

Teaching staff are research active with the majority belonging to two major research groups within the School of Life Sciences:

- Drug Design and Delivery

- Molecular Basis of Disease

They can offer expertise in molecular, cell and system biology, recombinant DNA technology, protein biochemistry, structural biology, fermentation, bioengineering and many other areas. In addition to this, students can also hear from external guest speakers from industry and other schools within the University.

As a consequence of the research driven character of the School, students are expected to become research engaged. They are encouraged to interact with prospective final research project supervisors from the beginning of the course and they are invited to the School’s weekly research seminars.

Please note that this course is only available in the full-time format.

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With an emphasis on the application of knowledge and skills to real-world challenges, the course is designed for graduates looking to prepare themselves for a career in the biotechnology field, as well as for those in relevant employment. Read more

With an emphasis on the application of knowledge and skills to real-world challenges, the course is designed for graduates looking to prepare themselves for a career in the biotechnology field, as well as for those in relevant employment. You will be able to use our excellent laboratories, such as analytical and fermentation facilities (plus a molecular biology research laboratory), to carry out advanced studies in applied microbiology and related aspects of biotechnology. You will gain experience of applying up-to-date scientific knowledge in these areas to industrial situations and the analysis of environmental problems. Through a substantial research project, you will develop high-level skills in cutting-edge technologies, strengthen your problem-solving abilities and study a topic of your choice in greater depth. This modular course incorporates methods of sampling, analysis and data handling, investigation management, critical appraisal of literature, and the communication of scientific ideas.

What happens on the course?

Typical modules may include:

  • Fermentation Biotechnology
  • Molecular Genetics and Genomics
  • Bioremediation
  • DNA Data Mining
  • Food Production and Deterioration
  • Masters Laboratory Techniques
  • Microbial Biotechnology
  • Research Methods
  • Research Project

Career path

Career paths vary from technical to managerial in the areas of general microbiology, environmental science, medical science and biotechnology (including pharmaceuticals). Many students progress to postgraduate research at academic or private sector institutions or embark on science teaching careers.



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This course will enhance your understanding of key concepts in biotechnology and environmental sustainability and their practical application from innovation to commercialisation. Read more
This course will enhance your understanding of key concepts in biotechnology and environmental sustainability and their practical application from innovation to commercialisation.

This course is designed to enhance your career in a wide range of sectors, such as biorenewables, bioremediation and bioprocessing in which environmental sustainability is a key consideration. It will enable you to undertake a variety of fulfilling roles from research, and product and technology development to environmental protection and other leadership positions.

Biotechnology for Environmental Sustainability will equip you with broad theoretical knowledge and critical understanding of advanced principles in biotechnology. You’ll also gain the practical skills required to underpin a career within an industrial or research setting.

You’ll be supported by an active research group with varied interests and links with relevant industries, research institutes and other organisations.

See the website http://www.napier.ac.uk/en/Courses/MSc-Biotechnology-for-Environmental-Sustainability-Postgraduate-FullTime

What you'll learn

This course provides you with in-depth knowledge and critical understanding of key concepts in fermentation and bioprocessing, environmental microbiology, business planning and environmental policy which are relevant to the application of commercial-scale biotechnologies in an environmentally sustainable manner.

You’ll study the scientific concepts that underpin modern biotechnologies and how innovations can be exploited for the development of products and processes such as biofuels, novel bioactive compounds and waste conversion technologies. You’ll also explore the bioethical, socio-economic and regulatory aspects of environmental sustainability and the role of biotechnologies in environmental protection.

There is an emphasis on developing your practical laboratory skills with various opportunities for hands-on experience in a range of current techniques and practices such as fermentation and environmental monitoring. In your final trimester you’ll undertake an independent project within a vibrant research team, allowing you to apply and further develop your technical, research and professional skills. There may be the opportunity to conduct your research project with one of our Edinburgh Napier start-up companies or externally in a relevant organisation or industry.

You’ll also develop key skills including communication, problem solving, team work, project management, and leadership. You’ll learn through interactive lectures, workshops, tutorials, site visits, field trips and laboratory sessions, and by engaging with guided independent study. A variety of assessment tools are used to enhance and evaluate your learning.

This is a full-time programme over one year and is split up into three trimesters. You can choose to start in either January or September. There may also be some opportunities to study abroad.

Modules

• Cell technology
• Business and bioethics
• Biotechnology for sustainable renewables
• Research skills
• Biotechnology for sustainable remediation
• Environmental sustainability management
• Independent research project

Study modules mentioned above are indicative only. Some changes may occur between now and the time that you study.

Careers

Environmental sustainability is an increasingly important consideration in many aspects of our lives. Biotechnology underpins many of the solutions to existing unsustainable practices and offers the possibility of new products and as such is predicted to be a key driver in the future global economy.

This course provides a wide range of career opportunities in areas such as sustainable waste management, bioremediation, environmental protection and monitoring, biorenewables, and bioprocessing, as well as product/technology development. You'll be prepared for a variety of roles including those with a research focus and those with an emphasis on leadership in both multinational companies and smaller biotechnology enterprises.

Opportunities may also exist in contract research companies and service providers to the environmental and industrial biotechnology sectors, in addition to government and environment protection agencies.

Successful completion of the MSc programme also provides a sound platform for further study in a research setting; graduates will be qualified to continue to PhD studies in the biosciences.

How to apply

http://www.napier.ac.uk/study-with-us/postgraduate/how-to-apply

SAAS Funding

Nothing should get in the way of furthering your education. Student Awards Agency Scotland (SAAS) awards funding for postgraduate courses, and could provide the help you need to continue your studies. Find out more: http://www.napier.ac.uk/study-with-us/postgraduate/fees-and-funding/saas-funded-courses

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Unique in New Zealand. The breadth and depth of Massey University’s postgraduate microbiology programme is unique in New Zealand. Read more

Unique in New Zealand

The breadth and depth of Massey University’s postgraduate microbiology programme is unique in New Zealand.

Find out more about the Master of Science parent structure.

The Massey University Master of Science (Microbiology) is a multi-disciplinary postgraduate qualification that will give you the research skills to move up the hierarchy of your career, or move onto more in-depth research.

Let our expertise become yours

You will learn from world-leading specialists in microbiology and related areas like biochemistry, genetics, biotechnology, food science, plant pathology, immunology and epidemiology.

At Massey we use a diverse range of molecular, cellular, plant and animal model tools to investigate the molecular biology of diseases. We also use metagenomics and other advanced genomic technologies to study microbial communities in the environment, including those that may be health threat if found in food or medical environments.

Our biomedical interests are diverse. We research the mechanisms of neurological, skeletal and muscular disorders, infectious microbial diseases and cancer.

World-leading facilities

Facilities available to you include our microscopy and imaging centre, genomics and dna sequencing facility, protein analysis suite (mass spectroscopy, x-ray crystallography, nmr), bioreactors and fermentation facilities.

An essential science

Microbiology is an essential science that helps us understand the microbes in the environment, including those that dwell in the soil, air and water, in our food and inside people, animals and plants.

Understanding microbiology can:

  • improve safety and success of food and beverage production and fermentation
  • help prevent infectious diseases through development of novel antibiotics and vaccines
  • use of “good” microbes in prebiotics or probiotics, or microbial community [A1] transplantation between patients. 
  • Help treat diseases such as inflammation, allergy, neurological disorders, diabetes and even cancer. Through comparing diversity and composition of gut microbial communities between people, we may better understand and treat these diseases, that are not typically considered related to microbes,
  • Have an environmental impact through creating alternative ways to produce fuel, or by increased ability to mitigate the greenhouse gas emission by working with the microbes in the cattle rumen.

Multi-disciplinary

You will gain the advantage of learning in a multi-disciplinary environment. Massey has world-leading expertise in many areas of science, especially veterinary, animal, health and environmental science. You can take advantage of this for your learning and research to look at microbiological sub-disciplines, such as environment/ecology, food and biotechnology.

Relevant learning

During your study you will gain a contemporary, relevant view of microbiology which is in line with topical research and developments in the area. You will be exposed to the latest discoveries and research.

Friendly environment - passionate scientists

There is a well-established community of fundamental scientists and students involved in a broad range of microbiological and microbiology-inspired research at Massey. We work together to share discoveries and research and provide peer support.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The workload of the Master of Science (Microbiology) replicates the high-pressure environment of senior workplace roles.

Not just more of the same

Postgraduate study is not just ‘more of the same’ as undergraduate study. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study. It takes you to a new level in knowledge and expertise especially in planning and undertaking research.



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Our MSc is for students from a variety of backgrounds with varied levels of biotechnology experience. You will develop an understanding of contemporary molecular biology and biotechnology principles and practices. Read more
Our MSc is for students from a variety of backgrounds with varied levels of biotechnology experience. You will develop an understanding of contemporary molecular biology and biotechnology principles and practices. You will also gain the skills and knowledge base required for employment in the biotechnology industry.

This course covers the scientific principles needed to give you an advanced understanding of contemporary industrial biotechnology. It helps you to develop generic practical skills in:
-Handling micro-organisms
-Molecular biological techniques
-Data analysis

You will examine:
-The production of novel biological compounds
-The fundamental role played by micro-organisms in the turnover of pollutants
-The search and discovery of commercially significant natural products
-Use and exploitation of genetically modified organisms (GMO)

The course also explores areas of related interest in biotechnology, such as:
-Bioethics
-Regulatory affairs
-The role of intellectual property and commercialisation

Facilities

The School of Biology has an outstanding range of facilities to support our research and teaching, including:
-Fully equipped teaching and research laboratories
-Lab scale fermentation of novel biological compounds

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The course provides detailed insight into the technologies that allow development and production of biopharmaceuticals from start to finish (from pre-clinical studies, to clinic, through to marketing) that could lead to cures to most major diseases. Read more
The course provides detailed insight into the technologies that allow development and production of biopharmaceuticals from start to finish (from pre-clinical studies, to clinic, through to marketing) that could lead to cures to most major diseases. A high practical content prepares graduates to quickly enter an industrial setting.

The course is inter-disciplinary and is based on the teaching/research expertise of staff in the disciplines of pharmacy, biotechnology, pharmacology, toxicology, bioinformatics and business. In the global sphere, pharmaceutical biotechnology courses are rare and no other course offers such a broad scope.

•This course provides a response to the rapidly expanding field of biopharmaceuticals (DNA and protein-based medicines) by running an intensive taught programme covering the first two semesters with the opportunity of conducting independent research in this area in the third semester
•Suitable for students progressing on from undergraduate study, professionals in the sector, and international students looking to further their knowledge in this subject area in the UK
•The course has received positive feedback from international experts in higher education, large pharmaceutical companies, and agents involved in recruiting foreign students for the UK/US
•We have received major Government and private funds to develop our state-of-the-art laboratories and purchase specialist equipment to match that in the best industrial labs

Learning outcomes are not only targeted in terms of knowledge but also skills matched for employment, such as being confident, self-motivated, self-starting and a team player.

The learning environment for the first two semesters will be varied with lectures, tutorials, laboratories and computer laboratories. You can expect to spend about half of your directed study time working at the bench in our research laboratories. In the third semester the learning venue will depend on your dissertation topic and will be aimed at guided self-study.

Modules include:
• Biopharmaceuticals and Molecular Toxicology
• Microbial Fermentation/Downstream Processing, Drug Development
• Gene Cloning, Expression and Analysis
• Bioinformatics I and II
• Entrepreneurship and Innovation
• Research Methods
• Research Dissertation

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Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. These are growing areas in all global economies. UCC Microbiology has established a global reputation in food microbiology, based on its research profile and the impact of its graduates in the food industry.

This course covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health. Students may also wish to take advantage of the limited number of optional industry placements which are available on this course for the research dissertation.

Visit the website: http://www.ucc.ie/en/ckr19/

Course Details

The MSc in Food Microbiology is a structured one-year full-time course which includes a six-month lab-based research dissertation. The aim of this course is to educate you to an MSc level in food microbiology, emphasising areas in which UCC engages actively in research, e.g. food biotechnology, food fermentations, food safety, food for health.

The course will give you the knowledge and skills to contribute to Irish and international food industries. Modules will be chosen with the approval of the Programme Board depending on your background.

After completing this course you will have:

- advanced theoretical education and practical training in the area of food microbiology
- greater knowledge and understanding of current issues in food microbiology
- laboratory research practice in food microbiology
- knowledge from different aspects of food microbiology and formulation of appropriate judgements on scientific research
- ability to survey scientific literature at a professional level
- knowledge, understanding and problem-solving skills to address practical issues in the food industry and work there at management level.

Further details on the content and modules are available on the Postgraduate College Calendar - http://www.ucc.ie/calendar/postgraduate/Masters/food/page06c.html

Format

Lectures and workshops are conducted between 9am and 6pm (Monday to Friday). Up to 138 lecture hours with approximately 70 additional directed study/reading hours can be expected. There are 38 hours of laboratory practicals/workshops, which may be carried out as half-day or full-day workshops. Students also complete a six-month lab-based research dissertation on a topic in the area of food microbiology, performed under the supervision of a member of staff and in some cases co-supervised by collaborating research centres. The project aims to enhance your laboratory skills and critical abilities in identifying, analysing and solving problems in scientific research and to develop your skills in communicating your results.

Placement and Study Abroad

Some placement opportunities exist for research projects to be carried out in collaboration with industry partners or at the Teagasc Food Research Centre, Moorepark in Fermoy.

Assessment

The course uses a variety of assessment methods. Most modules are assessed by in-term continuous assessment and/or end-of-year examinations. In-term exams can be either multiple choice type questions (MCQs) or written papers (normally 1.5h duration). Most modules include assignments, dissertation and reports as part of the assessment methodology. Modules that contain workshop/practical components are also assessed using written reports/assignments. The laboratory research project is assessed by a combination of laboratory performance, written report and oral presentation. The research project (MB6007) is written up in the form of a dissertation and approved by an external examiner.

Careers

The MSc in Food Microbiology is designed to equip graduates to work in a range of management, research and innovation roles within the Irish and international food, beverage and associated industries. Graduates will be in a position to support new product development, innovation and quality assurance functions in the dairy, meat, consumer foods, soft and alcoholic beverages and food ingredients sectors. Graduates will also be equipped to work in a range of other areas such as contract food-testing laboratories, the regulatory and consumer protection sectors. Graduates also have the option of proceeding to further studies at PhD level.

How to apply: http://www.ucc.ie/en/study/postgrad/how/

Funding and Scholarships

Information regarding funding and available scholarships can be found here: https://www.ucc.ie/en/cblgradschool/current/fundingandfinance/fundingscholarships/

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. What is the Master in Biochemical Engineering Technology all about?. This master's programme incorporates knowledge from various sectors (food, biomedical, pharmaceutical, environmental, etc.) to provide a well-rounded graduate-level curriculum in biomechanical engineering. Read more

What is the Master in Biochemical Engineering Technology all about?

This master's programme incorporates knowledge from various sectors (food, biomedical, pharmaceutical, environmental, etc.) to provide a well-rounded graduate-level curriculum in biomechanical engineering. In addition to fundamental (bio)chemical-scientific course units, you will take courses in socio-economics (company management, economics) and biotechnology (engineering, separation techniques, fermentation technology, molecular biology techniques, industrial biochemistry and microbiology, environmental technology, bioreactor design, etc.). A flexible cross-campus elective package and a master's thesis conducted in either a research-specific or industrial context enable you to focus your studies according to your specific interests and career goals.

Medical Bioengineering option

This option relates to biotechnological developments in the medical sector. Knowledge of human physiological systems (the cardiovascular system, neurophysiology, etc.) and medical engineering techniques form the foundation of developments in the area of artificial organs, tissue engineering, biomaterials, bioelectronics and new diagnostic techniques (microarray technology, PCR technology).

Add an in-company or project-based learning experience to your master's programme

You can augment your master's programme with the Postgraduate Programme Innovation and Entrepreneurship in Engineering. This programme is made up by a multifaceted learning experience in and with a company, with an innovative engineering challenge as the central assignment. It is carried out in a team setting, has a distinct international dimension, and usually requires a multidisciplinary approach. Entrepreneurs and students alike are encouraged to innovate, transfer knowledge and grow. It is a unique cross-fertilisation between company and classroom.

International Campus Group T

The Faculty of Engineering Technology maintains close ties with universities around the world. At Campus Group T, more than 20% of the engineering students are international students. They represent 65 different nationalities from all over the world. This international network extends not just to Europe, but also to China, Southeast Asia, India, Ethiopia and beyond.

Campus Group T is the only campus of the faculty who offers all the degree programmes in the business language par excellence: English. The language is ubiquitous both inside and outside the classroom. If you've mastered English, you feel right at home. And if you want to explore more of the world, you can do part of your training at a university outside Belgium as an exchange student.#

This is an initial master's programme and can be followed on a full-time or part-time basis.

Objectives

This master's programme brings students to the advanced level of knowledge and skills that is associated with scientific work in the broad sense, and more particularly to those areas of the engineering sciences that are related to biochemistry. The programme seeks to offer a broad academic training in biochemistry and biochemical technology, with a distinct emphasis on production, quality management and research in the food industry and related sectors.

Degree holders are able to apply the acquired scientific knowledge independently in a broad social context. Furthermore, they have the necessary organisational skills to hold executive positions.

Career paths

Our graduates find broad employment opportunities in the food and biotechnology sector, the environmental sector, the pharmaceutical industry and in the life sciences. On completion of the programme, you will be equipped with the skills to lead and coordinate industrial production units and research, analysis and screening laboratories in technical-commercial, administrative and educational environments.



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