Masters Degrees (Fermentation)

The Molecular Biotechnology MSc provides students with the skills and specialized knowledge needed for a career in molecular biotechnology or research and development in an industry setting. Read more

The Biotechnology MSc within the Institute of Biological, Environmental and Rural Sciences (IBERS) provides you with key skills, specialist knowledge and essential training for a career in industrial or academic bioscience.  Increasingly, biotechnology companies are recruiting Master’s students with specialised skills to perform jobs previously the reserve of Doctorate level scientists. Read more

This course develops comprehensive knowledge and understanding of microbial science in the 21st century and its contribution to solving global challenges facing humanity. Read more

Food is necessary for human survival, in addition, it is an important source of pleasure, and plays an enormous role in the global economy. Read more

Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Read more

Develop advanced theoretical knowledge, understanding, and practical experience of modern molecular and systems biology approaches to emerging biotechnologies. Read more

With an emphasis on the application of knowledge and skills to real-world challenges, the course is designed for graduates looking to prepare themselves for a career in the biotechnology field, as well as for those in relevant employment. Read more

LJMU's MSc in Industrial Biotechnology develops the skills and knowledge required for a career in this rapidly expanding field. Read more

The MSc Microbiology aims to equip students with the advanced knowledge and skills required to embark on further research or employment in industries striving to solve major global challenges such as antibiotic resistance, clean drinking water, and food security. Read more

The MSc Microbiology develops comprehensive knowledge and understanding of microbial science in the 21st century, and its contribution to solving global challenges facing humanity. Read more

The Massey University Master of Science (Microbiology) is a multi-disciplinary postgraduate qualification that will give you the research skills to move up the hierarchy of your career, or move onto more in-depth research. Read more

Our MSc is for students from a variety of backgrounds with varied levels of biotechnology experience. You will develop an understanding of contemporary molecular biology and biotechnology principles and practices. Read more

This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

 The Master of Biochemical Engineering Technology at KU Leuven provides in-depth, interdisciplinary training in biochemical engineering as practiced in various contexts and sectors. Read more