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Masters Degrees (Farming)

We have 68 Masters Degrees (Farming)

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The Organic food and farming sector within Europe is continuing to develp in response to governmental Action Plans and CAP policy development. Read more
Areas of research include, but are not limited to. evaluation of spatial heterogeneity for the design and layout of experimental sites. Read more
Areas of research include, but are not limited to. evaluation of spatial heterogeneity for the design and layout of experimental sites. Read more
This course is designed to enable prospective farmers, farm managers and farm management consultants to work at the strategic level of management and leadership in the commercial environment of modern farming and agribusiness. Read more
The course is intended to provide students with a detailed understanding of the sustainability issues associated with Northern European agriculture, and is underpinned by an extensive programme of agri-environment research at Harper Adams. Read more
The Graduate Diploma in Agriculture is particularly appropriate for students who are re-directing their careers towards agriculture. Read more
This course, offered by a leading research institute in grass-microbe-animal interactions in relation to sustainable efficient farming, is aimed at professionals working within the agri-food sector. Read more
The aquaculture programme reflects the expansion of a modern industry that now supplies nearly 50 per cent of our annual world sea food production and is valued at $110US Billion per annum globally. Read more
AGROBIOLOGY DOUBLE DEGREE. The MSc programme in Organic Agriculture and Food Systems (EUR-Organic) is a unique degree combining high-ranking research environments with state-of-the-art knowledge from industry leaders in organic food production. Read more
During the programme Agroecology, you will learn to apply systems approaches in studying, designing and evaluating agricultural systems and food production chains, and develop creative solutions for sustainable farming and marketing of organic products. Read more
The Rome Business School’s. Master in Agribusiness Management. Read more
Irish farmers are a high-risk group for cardiovascular disease (CVD), which has significant implications for farmers’ health and farm productivity. Read more
The one-year course is intended for students with a strong interest in land use who want to increase their knowledge of conservation issues. Read more
Food security. a global concern. There has never been a more urgent need to train food security researchers who are equipped with skills in agronomy, plant pathology, plant disease and plant genetics, and knowledge of modern agricultural systems and agricultural policy. Read more
To gain an internationally-recognised University of London Masters qualification, you don’t need to study in London. We understand the difficulties many people face with full-time study and have joined forces with the University of London International Programmes, to offer study by distance learning. Read more

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